Vegan Calamari & Shrimp | "Seafood" Recipe

If you are craving seafood, I got you covered with this vegan calamari/vegan shrimp. These take like little popcorn shrimp and calamari. I love this vegan calamari and vegan shrimp recipe and I think you will too.
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#veganfood #veganrecipes #veganshrimp
❤Curious about going vegan?
Inspiring Documentaries (Can be found on KZbin or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy

[@edsan9788]

Soak the hearts of palm in lemon juice or vinegar to get that chewyy calamari texture also leave in the center for a fried scallops effect

[@wafflesfearme]

how long do you soak them?

[@voodoochild7533]

Yeah. How long???

[@bathyahweh7191]

How long should i soak thrm?

[@snowy30253]

How long to soak?

[@tiger_livs]

how long do i soak them

[@tedwilliams7021]

I’m not vegan nor even vegetarian but am loving all the options I have for decreasing animal products in my diet. This looks amazing and I’m going to try it tonight for dinner.

[@aminay3264]

I’m gonna be honest when I was making them I tried the heart of palm on it’s own & spit it out & told my mom theres no point in making it. She said give it a try, and I’m glad I did! It tastes friggin amazing! I suggest using the breadcrumbs they use in fried shrimps it tastes so much better! Thank you girl!!

[@VeggieRoseOfficial]

Lol good! The panko bread crumbs are the one that the recipe calls for..those are the shrimp battering ones😊

[@Noor-ml2fv]

How’s the texture

[@busyrand]

This is really cool for people who've never really liked Seafood, or have allergies too. Really cool video/recipe!

[@SethiestSeth]

busyrand YES!!! Seafood allergies are too common in the states.

[@SuicideJade]

I hate seafood, but stuff like this intrigues me.

[@129sistas]

Yea I don’t like seafood but I like to try the vegan versions.

[@rb641]

So true, I just found out im allergic to crabs, after I've been eating them all my life. Allergy testing came back positive, and now i gotta carry an epipen. Im struggling because i want some so bad 🤦🏽‍♀️

[@kennywesley]

@@rb641 button mushrooms r a good substitute texture wise. if u put them n ur standard crabcake recipe u wont notice the difference

[@JLamstudio]

Try it with King Trumpet Mushrooms! You won't be able to tell the difference!

[@VeggieRoseOfficial]

Great Tip..thank you!

[@AlexisCarterNotaryMentor]

True

[@dhkrescue]

Plus, it won't endanger palms. That is why I won't make them. Great ideas tho!

[@annmarie2964]

I am going to try it that way. The destruction of the orangutan habitat is too much to not address.

[@ampunbangd4855]

@@annmarie2964 I'm from Indonesia, they don't palm trees are not their habitat. How can they live there? :0

[@elizabethroberts2970]

This is the one thing causing to be vegetarian; well, besides salmon; I love salmon. So, I am very happy for this recipe. Again, heads up to you for shedding light to this. Bless you & have a great day. Thanks you’re very worthy!!!

[@l4dymax1]

Omg I just made these. They are to die for! Had never heard of palm hearts. Will be a regular treat for me. So glad I found this channel. Thank you for this recipe ❤

[@deenathomas8040]

Yaaaaassss!!! Kisses on the cheek!!!! Another SUCCESS!!! Omg the transition to veganism from pescatarian has been a serious struggle! This recipe is super versitile and delicious, and another one approved by THE KIDDOS! thanks a bunch you are helping change our lives for the better!!

[@VeggieRoseOfficial]

Yay!! I'm glad you liked it💕

[@davondd]

Veggie Rose you should try to process you nori adding 3/4 of it to the cup of water to allow for maxium flavor. Also add a bit of fish sauce to the batter in place of salt. The other 1/4 nori add with the bread crumbs. Try it its great and then let me know.

[@alicelaureta8604]

Deena Thomas .24kekmskkekdm4hnej4hkj

[@LatriceSydney]

DAVON D fish sauce isn’t vegan

[@davondd]

@Dumb Freddy man stfu dumbass you took a friendly suggestion and made it into an offensive comment. I wasn't thinking when i said fish sauce but you are still welcome to try it, its really good. btw i watch her videos quit often and she really dont need your self petty or whatever.

[@TLauren14]

Okay!! So!! I am usually sooooo terrible at cooking 🙈 but this was so easy and I was thinking “it’s too good to be true. It’ll probably be terrible”.. tried a tiny bit waiting to hate it.. but! It’s soooo good!! I’m binge eating them all right now 😍

[@VeggieRoseOfficial]

Lol that so awesome...im glad you enjoyed it!💕

[@aileencarrera1649]

I've been wanting to make these since May of this year, but the old bay seasoning was constantly out of stock at my grocery store. I eventually got some about a month ago, but since I've started college, I spend my time studying over making vegan meals that I know will take me longer than 10, 15 minutes. I finally made them today, and wow! They were soooo delicious! Highly recommend!

[@helenlucka]

When the video popped up on my feed, I already knew I had to subscribe to your channel- which I did- and so far I am not regretting it! Calamari was my fav dish when I was still eating meat. Now that I am vegetarian and seem to be slowly heading to vegan life, I want to know if I can have some of my fav dishes in a vegan version. Now I'm happy! most of all I'm thankful, thank you

[@cassidyamero152]

If you're looking for the classic seafood dip, tartar sauce its super easy. Doesn't even require any measurements, its all based on your flavor preference. Mix vegan mayo, yellow mustard, relish, lemon juice and/or white vinegar. Stir and add more of what tastes right to you! Start off with mostly mayo, then slowly add the other ingredients. I never measure when I make it and it always turns out delicious.

[@mrssmiles80]

I made this today. It came out really well. Thanks.

[@VeggieRoseOfficial]

+mrssmiles80 Yay! Fantastic

[@shannenlibres2365]

is it not as good, just as or better than shrimp and calamari?

[@916nene]

OMFG!!!! Thank you!!! I’m new to the vegan lifestyle it’s been a month and I feel amazing and lost a lot of weight and my mood changed and most important I can finally sleep without melatonin my insomnia disappeared!!! But anyways, I’ve been craving fried calamari for weeks and thanks to this video I will make and finally satisfy my craving THANK YOU QUEEN

[@NarciKris]

Can’t wait to make this! Calamari is one of the things I have missed since going vegan. And less chewy sound like a good thing.

[@HeronCoyote1234]

I tried fried calamari (made by an award winning chef) just before I became vegan (6+ yrs ago). I LOVE hearts of palm, and have eaten them right from the can. I’ll make these this weekend. Btw, Trader Joe’s has hearts of palm for $2/can. Half the price of most brands.

[@TheOuterRoom]

Just had to say that I made this and it was sooooo delicious. Thanks for the recipe 👌

[@VeggieRoseOfficial]

+Luis Gonzalez Yay!! I'm glad someone could enjoy this recipe as much as us 🤗

[@gracebock2900]

Deena Thomas, yr comment on yr struggle converting to veganism helps me understand why people who make the choice to b vegan n still try to make/eat "meats" like "chicken" n "seafood". Now I understand a little of yr challenge.Hope yr diet choice brings u the best of health😘😘

[@colorsofalby]

Omg I’m so happy I found this channel. I’m planning on going vegan and I was afraid I was destined for bland food but your recipes look so freaking DELICIOUS 🤤

[@VeggieRoseOfficial]

Good choice! lol You won't find bland food here..so you arrived to the right place lol😉 Welcome

[@jakeylee6]

• Hearts of palm • Lemon juice • Oil (for cooking) Batter: • 1 cup all purpose flour • 2 nori sheets (or other dry seaweed) • ½ tsp salt • ¼ tsp black pepper • ½ tsp Old Bay Seasoning (celery salt, paprika, other spices like cajiun) • 1 cup water Coating: • 1.5 cup panko bread crumbs Sauce: • 2 tbsp vegan mayonnaise • 1 tsp capers • 1 tsp gherkins • 1 tsp fresh parsley • 1 tsp lemon juice

[@JennaDanelle]

Yum. Calamari used to be one of my fav things back in the day. I swear you make all the videos based off of former food loves of mine. Lol.

[@VeggieRoseOfficial]

Lol great minds think alike💕🙃

[@elenalingvo]

Just cooked this. Amazing with rice and mango sauce. Thank you so much!

[@TheJnervous]

Genius. Never liked calamari before being vegan. It disgusted me actually. I'd eat the heck out of these though!

[@VeggieRoseOfficial]

Lol I think you would like these because they don't have the chewy slimy texture of calamari but they do taste like the ocean and they have that popcorn shrimp feel to them.

[@hammockmonk]

Maybe your disgusting calamari were actually pig anus: www.thisamericanlife.org/484/doppelgangers

[@vickiavansrevere]

I tried this vegan calamari recipe. It is easy and delicious.

[@therealglitter808]

I am so excited to try this! Vegan PO BOYS in my near future!!!

[@anastinnett6849]

I am so happy I stumbled across your channel. My husband and I are newly converted vegans and have been looking for yummy recipes. So many of your recipes look so good, we can’t choose which one to start with. They’re so simple and look so delicious!!

[@VeggieRoseOfficial]

That's great! Thank you 💕

[@pagespurls]

I am SO excited to try this. One of the only thing that I miss is calamari.

[@vel2118]

Never have been a big meat eater but I loved seafood though I know what you mean

[@VeggieRoseOfficial]

Yea for me its also seafood I miss.. not meat at all. I miss raw sushi so I can't wait for something that really resembles raw tuna to be created. I've tried all the current things and nothing has done it... but at least this recipe helps with any breaded seafood craving. Thanks for watching!💕

[@TearsBehindSmiles]

I’m not vegan, but I am absolutely fascinated and amazed with the creativity of vegan cooks. These look amazing!

[@VeggieRoseOfficial]

Thank you!

[@TearsBehindSmiles]

Veggie Rose I’m actually going to be making these as an appetizer with tonight’s dinner! My usual grocery store didn’t have Old Bay seasoning, so I had to wait until I made it to another store. Super excited to give these a try. Calamari is super expensive and hard to find where I live so this might cure my craving for good seafood!

[@thefamilymixx]

This is so genius I can't even take it!!!🙌🏽🙌🏽🙌🏽

[@VeggieRoseOfficial]

Thanks hun

[@Gluvs2utube]

I forgot to come back and post but I served this meal and it was a HUGE hit. I lack patience when it comes to this Vegan life so it was a bit Labor intensive but oh so worth it.

[@naolove3481]

Can i use an airfryer for the vegan calamari????

[@LacedWithOreos]

I'm soooo excited to try this! My boyfriend's deathly allergic to shellfish and this seems like it's gonna be really close in texture and flavor! Thank you so much!

[@chibinski4812]

Looks good. I'm gonna pass this one on to someone who became a vegetarian and had a hard time giving up shrimp etc. Of course, I will try it out too. Thx for sharing.

[@VeggieRoseOfficial]

+CHIBINSKI Thank you for watching! Also yes I think if someone nis missing shrimp this is the way to go🤗

[@Blak0026]

Made it, ate it & forgot to take pics lol. No problem making it again. The nori sheets did the trick. Today i'm going to try your vegan shrimp tempura but with the nori in the batter.

[@huriye161]

I really want this but I’m lazy ☹️😰

[@arkang3l80]

huriye kantar 🤣😂🤣

[@whitealliance9540]

I want fried heart of palm. Its a delicious veggie

[@KitKat-vs4jw]

I just tried this recipe and it was fabulous! Thanks Veggie Rose for another great one :) I got my oil up to about 375 and that seemed to work good. My non vegan hubby loved them too. Stood there gobbling them up as they came out of the oil. By the time I was done cooking we had eaten them all! Side note, I tried this with onions too and it didn't work, batter slid off the slippery onion slices. But worked great with the palm hearts.

[@VeggieRoseOfficial]

Lol that sounds like what happens here when I make them

[@pegsbarton6353]

With the onions try double dipping in flour before putting in the batter, it should help it to stick better.

[@seattlejayde]

I want to make this! Brand new to being a Vegan. Thank you!

[@VeggieRoseOfficial]

Awesome!!🤗🤗 yay

[@Olan315]

Welcome, glad you are here, and so are the animals + planet.

[@bonbontopics3088]

seattlejayde awesome!

[@triplynn7873]

“I’ve been eating this since the second I finished making it” same girl looks amazing

[@farahfakih1169]

I tried this today and omg it's so good!!! And easy to prepare! Also, sweet chilli sauce also goes really well with them :D

[@VeggieRoseOfficial]

Awesome! I'm glad you enjoyed it!💕

[@caprinicole7932]

I’m so glad my cousin sent me your recipe. I just went back vegetarian and I love vegan recipes I’m so excited lol

[@VeggieRoseOfficial]

Yaaaay! Hope you enjoy it as much as we do lol❤️

[@Misajoejoe1]

Thats such a creative idea heart of palm and removing the center to make it look like the real deal! Just found your channel!

[@VeggieRoseOfficial]

Hello👋 welcome💕 thank you

[@antoinette1588]

So glad you have made this video!!! As a retired meat eater calamri was one meat that I missed. Thank you for this!!!

[@AngeliqueO]

Your creativity is awesome. Love this idea. And because all your receipes are delicious I Have to added it to my collection of Veggie Rose recipes. Are you ever going to do an Ebook?

[@VeggieRoseOfficial]

Lol thanks Angelique 😀I was planning on making a sauces eBook but I decided to hold off a bit on that because I don't feel it's the right time yet.

[@ArishiaMosely]

Great. Going to grab some today . My Mum I've been cooking plant based for her. So, now I can try this here. Thanks.

[@r3dlipzz]

What is this sorcery? Omg yasss ❤️❤️❤️

[@VeggieRoseOfficial]

lol Maybe yes!...Maaaybe No! lol

[@naomilemus7063]

Just made these and they’re so bomb!!! They crunch on the outside and softness on the inside. I’ve been wanting something shrimp and this really hit the spot

[@lashaewilson4850]

I’m maken it now and love it

[@Sis_Izzie]

I loved the video. You explained everything down to a T. Your video wasnt too long or short. It was perfect. Kept my interest. All of your steps was explained perfectly..thank you. Please keep up the good work. I am new to this vegan lifestyle. 2 months in. Everyday i am learning new ways to cook and new ways to eat and create dishes..thank you

[@VeggieRoseOfficial]

Thanks for your support 💕 💕

[@maninorris218]

You remind me of Rihanna when she released "Umbrella"

[@faraheadguy4966]

Drugs it has to be

[@enderdadon696]

@@faraheadguy4966 u high , she does look like rihanna with that Haircut and that big forehead

[@aysiatynae7424]

I really love this recipe so thank you so much... it turned out way better than I thought. If you love fried seafood but want an alternative, try this recipe. I honestly think it is better than calamari because it's not overly chewy. Quick and easy too!

[@JackieSevilla]

looks so good

[@VeggieRoseOfficial]

+Jackie Sevilla lol awesome! Thank you💕

[@JackieSevilla]

Veggie Rose anytime 😍

[@RecettesPeuCaloriques]

Jackie Sevilla *have you tried the recipe?*

[@JackieSevilla]

Recettes Peu Caloriques no I've haven't

[@mdscamarilloca2914]

This looks really great and I can’t wait to try it. My mom has been a vegan for about 45 yrs now, and I know she used to enjoy calamari. Just one suggestion. Loose the black nail polish. It doesn’t go well with food prep. Thank you again for this recipe.

[@VeggieRoseOfficial]

I rarely do polish anymore but it not about the food prep it was just a lazy choice 😂

[@Katlady001]

This is my second day vegan. New suby yay! 😺

[@VeggieRoseOfficial]

+Mz Nurú Awesome! Congratulations 🤗

[@Katlady001]

Veggie Rose 🌹🤗

[@davidfenton2616]

Mz Nurú ohhh please... just eat meat! Your body needs meat!

[@inescosta3304]

How are you doing? Congrats!

[@ilselangnar507]

Mz Nurú You’ll notice some changes and more energy as you go. I never used to believe in vegan/vegetarian diets being beneficial, but I tried it back in May and when you supplement correctly, it is amazing how your body and mind changes for the better. I’ll never go back now!

[@defyingblueprints6914]

I've never eaten shrimp or calamari, but I'll definitely be trying this!

[@MadisonWestfield]

Hi rose! Great recipes. Thank you!

[@VeggieRoseOfficial]

Hi👋...thanks for watching 💕

[@Texasbama2]

My son is goingto be thrilled I came across this. He misses seafood& we haven't ran across any vegan versions at any restaurant or store near us. #7 should be what the health documentary 😉

[@luigi2496]

Finally someone is making legit vegan recipes everyone else sucks

[@VeggieRoseOfficial]

lol No!..there are loads of awesome vegan cooks here...and I am lucky enough to be considered one of them by you guys..Thanks hun💕

[@VeggieRoseOfficial]

+Jacqueline Flores yes Hot for food and Edgy Veg are both amazing

[@Katlady001]

My only concern is that you used regular flour instead of spelt flour and Panko breadcrumbs are kind of on the junky vegan side.

[@VeggieRoseOfficial]

+Mz Nurú you can substitute with whatever you prefer...it is fried after all so it's not the healthiest food to begin with..but it's also not meant for everyday

[@corsicanlulu]

look up "avant garde vegan" and "karie eats plants" , there are so many good vegan youtubers for real

[@luisalejandrogarciagarcia2975]

So amazing!! I'm from a coast and I was used to eat fish almost every week before going veggie. I needed this sea flavor in my life. Thanks!!

[@invisiblepower7947]

So cute! You guys do nice stuff to respect the animals... nice job

[@RabbitTemptress]

i so needed this recipe! I have been craving it bad and your video has given me confidence to tackle a vegan version! thanks lady!!

[@ILynndee]

New subscriber here. I love your recipes and your personality! Your food looks so yummy! Keep up the great work! 😊

[@VeggieRoseOfficial]

Thanks so much! Welcome💕

[@letty4558]

This came out so delicious, my nonvegan hubby enjoyed most of them.

[@Sisss777]

Never like calamari but I might try this, I only eat certain fish and vegetables, I'm working on cutting my dairy but honesty I only eat cheese, everything else is almond milk or soy milk based, I just can't find a true cheese replacement

[@VeggieRoseOfficial]

Yea that's the hardest one for most ppl..it was for me too..now I barely use fakes cheeses because my taste buds adjusted

[@jimcole2648]

That looks like a great recipe. Hats off. Don’t like calamari but would pass this on to a vegan friend.

[@DanteVelasquez]

Have you ever tried the baked salted carrots for smoked​ salmon substitute?

[@VeggieRoseOfficial]

+Dante Velasquez Yes I have but it doesn't really do it for me...I was a huge raw fish eater so I need something that will really substitute it for me...the way seitan is for meat...I've also tried the tomato..nope lol

[@DanteVelasquez]

I've not heard of the tomato thing

[@immalivingagain3672]

Her Carrot dogs are BOMB .!!)P

[@VeggieRoseOfficial]

+Trading My Sorrows thank you 💕

[@ashlynevans5343]

Sarah’s vegan kitchen did a video where she tested both!!

[@Gee-xb7rt]

Hearts of palm is really versatile, this is a great idea. In FL they use palmettos and stew them, they call it swamp cabbage, its got that cabbage-like texture.

[@VeggieRoseOfficial]

Well swamp cabbage doesn't sound appetizing lol but I'm sure it's good

[@elissadavis5657]

“”Ladies & gentlemen, I’d like to introduce u to the B E S T VEGAN U - Tuber of ALL TIME!!! Please meet the wonderful, the talented, the beautiful Miss Veggie Rose!!!!

[@skipwoday]

Elissa Davis just found this amazing channel. I’m in awe😮. Great Stuff!

[@thegajuar4459]

i'm allergic to shrimp but i still eat it anyway cause like 🤪 ya know. thank you so much for this recipe. i'l definitely try it out

[@lisarucker2898]

can you use kelp instead of nori?

[@VeggieRoseOfficial]

YEAP!

[@DRDGreen14]

I tried the recipe. I didn't have nori sheets but I had dulse flakes and they were still pretty good. Thank you so much for sharing this!

[@jvall5879]

You deserve soo many more subscribers

[@VeggieRoseOfficial]

All in due time...we've had a massive 30K+ growth in the last 2 weeks and I know there is much more to come

[@jvall5879]

Veggie Rose Yay! I just discovered your channel today and I have been binge watching hehe I lovvve it! I made the orange tofu today it was great 😋

[@jbargeman7868]

I try the vegan steak today. I didn’t really measure my salt, so was a little salty but WOW! I like. Only did 2, so I know to watch the salt. Seem like this could also be use to make a meatloaf or meatballs. I’m new to vegan lifestyle but I’m enjoying your recipes. Thanks so very much cuz I was just wondering what to eat. Not missing meat. Can’t wait to try this one cuz I just love 🍤 .

[@thedude1971]

Fantastic video, absolutely amazing!

[@VeggieRoseOfficial]

+bobvise7 Thanks hun

[@thedude1971]

Veggie Rose sure

[@biancasera9450]

Been wanting to make this ever since I saw this video and tonight I finally made it!! Amazing recipe!!! My whole family loved it, including my picky little sister who basically hates every food.

[@VeggieRoseOfficial]

Lol awesome!!💕

[@benzoGonzalez123]

i cant wait to try this

[@davidwoodland5382]

I'm definitely gonna try making this!! I had it in a restaurant once, and it was SO good. I wondered how they made it! Thanks!!!!

[@aliamichelle_]

I don’t use palm products because of the poor Orangutans, but i may try this with mushroom instead! Looks good! 👍🏽

[@mommymj9529]

Thanks for the info. I had to google this because I didnt know what you were talking about, now I am with you on no to palm oil.

[@Stephjvb]

Or onion rings

[@annanguyen5408]

Heart of palm is already so good on its own I bet this recipe is supper yum

[@MegaDrummerboy16]

How do u store the excess oil. Bc I don’t do alt of frying, & it’s expensive to use SO much oil?

[@VeggieRoseOfficial]

I let the oil cool down...strain it and save it in a mason jar for personal use

[@tyrahairston3250]

I came across your channel, although I am not vegan I love the plant based options you have. I made this Sunday it was awesome, and picky kid approved.

[@ClementineShmementine]

As much as I would like to try I won’t, knowing what I know about palm I wouldn’t sacrifice more animals for my taste buds, please advise of other options to replace the palm?

[@ClementineShmementine]

Ooh tell me how it goes!

[@MauraBeautyCo]

You can also use mushrooms! Shiitake could work well also

[@robbiedadomo-edgington9512]

Thanks so much for this recipe! I used to be a huge seafood fan so it's so nice to be able to have great substitutes like this. My mum and my girlfriend loved them but ngl I ate most of them!

[@Candlesincoffee]

Can you make ropa veija! I’m craving it so bad

[@VeggieRoseOfficial]

+Morgan Duncan I might be able to whip something up😁💕 thanks for the idea

[@LeahWhispersASMR]

Hi :) I searched for a vegan gravy recipe and your recipe and channel was the first video to come up. I just made it and could not believe how delicious it was, so I had to subscribe immediately. This looks just as good and I can’t wait to try it. Thank you so much!! 😊

[@VeggieRoseOfficial]

Lol I'm so glad to have you here and so glad you enjoyed the gravy 😊❤️thank you

[@esetemikru7944]

Hi can I put this in the oven instead of frying. Would I get the same result.

[@VeggieRoseOfficial]

I'm sure you can.. You just need to crisp up the breading

[@imagemaker8268]

Oh my goodness it looks so good! Thank you, thank you, thank you I have been craving seafood and this looks soooo simple to make.... 🏃🏿running to get the ingredients to make!

[@VeggieRoseOfficial]

Lol awesome! Thanks for watching

[@imagemaker8268]

Your welcome. So glad I found your page! It's the real deal!

[@non-applicable.]

That's brilliant! How do you come up with this stuff? 🖒

[@VeggieRoseOfficial]

+Ana Bateeva Well this one came from a craving lol💕

[@palomathereptilian]

OMG I need to try this one, not only bc I really want to go vegan soon, but also bc I'm allergic to shrimp and this can be the perfect way to eat something that possibly have the same texture I really miss so much eating... And without putting myself into a life threatening situation

[@AuntieSenSen]

What an ingenious idea! Amazing video. Thanks

[@VeggieRoseOfficial]

Thanks hun! 💕😉

[@joanneyazigi6309]

OMG such a great idea!!!! Can not wait to try it ! Thank you 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@laketa_renee8124]

Genius!

[@VeggieRoseOfficial]

+Laketa_ Renee 💕thanks Hun

[@lexisveggiefood6723]

I usually use baby Bella's. I don't know of any place that sells hearts of palms. Also tip, if you use a small amount of lemon juice, and vinegar it tastes like beer battered calamari but without actual beer

[@WanieB]

I haven't had Biblically unclean food in two years now. I'm kinda excited about trying this recipe 😋

[@brinicole2999]

Wow, even if I don't think this tastes like calamari, hearts of palms deep fried...hell yes

[@dymonreed2519]

Wil this recipe be okay for a severe allergy to shellfish?

[@VeggieRoseOfficial]

Absolutely..there isn't anything she'll fish in it..or anything from an animal for that matter😉

[@mariferj8320]

I made this the other day and it was delicious! I did change the sauce to one used in Peruvian calamari but the recepie itself is great.

[@lilliancuoio4818]

I’m not vegan/vegetarian why am I watching this lol

[@lilliancuoio4818]

Your voice is soothing tho

[@VeggieRoseOfficial]

Lol thank you ❤️

[@MsLannapyt25]

Me too i'm Pollo Pescetarian but this recipe looks tasty.

[@myahbedell3129]

Made these tonight omni husband liked them too just said the texture didn't remind him of calamari but enjoyed the flavor. I know you have a crab cake recipe already but I took the extra bits from the heart of palm and threw it in the remaining batter then mixed in the rest of the remaining panko breading then made little "crab" cakes out of them just a idea

[@VeggieRoseOfficial]

Ohh awesome...n great idea!!

[@CB-yu2tn]

The palm industry is killing animals

[@caylabrown5550]

Different palm lmao