VEGAN CAULIFLOWER CURRY!!!

For full recipe visit cookprimalgourm...
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Japanese Chef's Knife: amzn.to/2eQLhD0
Cast iron skillet: amzn.to/2g3Mug9
Induction hot plate: amzn.to/2g81o4f
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I read all comments and want to hear what you think of this recipe. Especially if you plan on trying it!
Let me know what you think in the comments!
Lots of Love,
Ronny
Music: Infielder by Miro Belle
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Curry comes in all different shapes and sizes. The word ‘curry’ itself has quite a long and complicated history and eludes any precise definition. Depending on where you are in the world, you might encounter dozens if not hundreds of different varieties. A curry can be made with dried chilies or fresh chilies, chicken or fish, lamb or goat, veggies or more veggies… the list goes on.
This version uses cauliflower, everyone’s favourite fall vegetable, in a spicy and aromatic coconut milk sauce. The curry is garnished with a quick-and-easy coconut-cucumber ‘yogurt’ inspired by traditional Indian recipes. It’s packed with flavour, is vegan, paleo, low-glycemic and gluten-free, yet satisfying enough to be served as an entrée. Unlike much of the food you’ll encounter at your local Indian Buffet, this Cauliflower Curry won’t drag you down into into a food-coma! It can also be made ahead of time and reheated when needed since the flavours will continue to develop overnight. In fact, you may want to swap the skillet for a pot and double up on the ingredients since you’ll want to make enough for leftovers! Trust me, I speak from curry-withdrawal experience!
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[@georgetterosberg9538]

I tried this tonight! Amazing! Thank you so much for sharing the recipe. First time I've made Indian food and I can't get over it.

[@curatedworldcuisine]

Yes your knife skills are just fine and also methods for garlic and ginger. People who are critical don't accept differences very well. You shakshuka is amazing and you made it so simple. I love how you make all the methods so simple!

[@jobutterfield8316]

Very nice and easy recipe, nice with rice. Very good idea to grate the tomatoes, but yes keep the juice for drinking!! Well done!!

[@jordanlaithrawi]

when you cut the onion, keep the root part intact, thats what bleeds and makes you cry. Also, a blunt knife can make you cry more. Your knife looked nice and sharp though.

[@aladdina20]

I am so happy I found your channel!! I subscribed a while ago. Umm, you are adorable and your knife skills are BOMB. :) Thanks for sharing, I see you have a small kitchen like me but still are so creative!

[@PrimalGourmet]

thanks so much Maria! I really appreciate the love!

[@jaxxwade2873]

I realize it is kinda randomly asking but do anyone know of a good website to watch newly released series online?

[@raidenmaverick8191]

@Jaxx Wade Meh try Flixportal. just google for it =) -raiden

[@jaxxwade2873]

@Raiden Maverick Thanks, I went there and it seems like a nice service :) Appreciate it!!

[@raidenmaverick8191]

@Jaxx Wade Happy to help :)

[@azzieg4002]

It was absolutely delicious, I added mushroom, capsicum & lemon grass 😋, thank you , hope see more Vegan dishe recipes👌👌

[@mdtsinha]

This channel deserves a wider audience! I love your videos!

[@jeffward1106]

nice tip w the box grater & ginger. I like the additional juice. Same amount for recipe plus extra juice. 👍

[@PrimalGourmet]

Jeff Ward absolutely! Good to hear from you, Jeff!

[@Bachateaaa]

Keep the cold water running as you cut the onion, a tip my aunt gave me, it works for me. Love your channel!

[@1shakasean]

put in freezer for ten fifteen minutes- doing it for years, works like a charm. want it pretty cold, obviously not close to freezing.

[@huddypeanut]

By the way, putting the crushed/cut garlic aside for 10 minutes creates the allicin as the garlic interacts with the air. This is the powerfully healthy chemical that also adds to the flavor profile. So I always start with the garlic and set it aside while I get everything else going. Once it's had that time to bloom you can cook it, but if you cook it too quickly it doesn't develop. I love your stuff! Just subscribed!

[@fevkin]

I'm just about to sample my efforts on this. The sauce is delicious. I didn't have cardamom powder so put in a couple of black ones. Doesn't seem to have done it any harm 😊

[@mcervas]

Love your humor

[@asyas.9114]

Made it yesterday. Didn't use all of the mentioned spices, but most of them, though. Soooo delicious! Thank you! :) Shakshuka was awesome, as well :)

[@simosalajan]

Now I’m hungry.. drooling here

[@magpraburaj]

this is awesome mate i like what u are doing..seems real and realtable.....tastes best with Naan or plain white rice.

[@PrimalGourmet]

thanks so much Prabu!!! :)

[@eege742]

I only use the smaller red onions. They don't make me cry and I prefer the flavor. Further their smell doesn't stick on the skin/fingers so long.

[@nilampatel7581]

I will definitely give this recipe a go, it looks yummy. Your knife skills are excellent in my book. Next time you work with onions (peeling, chopping, dicing ect) do it next to stove top burner on high heat...you will not cry :-).

[@Renbacktome]

Oooh. I'm Indian . I love cauliflower and curry so I stumbled upon your video Gonna try this!! My stomach is drooling lol

[@leoleo2061]

To prevent watery eyes while chopping onions, rinse your hand and knife in a cold running water. Do as often as needed. Works for me every time

[@axiomist1076]

That was great for the first time. Great dish! I love Indian food. You did a great job. Got me hungry.

[@FromTheBiggining]

Thank you Chef Ronny for sharing. I will prepare it tonight. SUBSCRIBED

[@200nki]

Hi, I am originally from India and cook Indian food every day. Garam masala is traditionally added at the very end and I suggest you do that. The freshly roasted coriander, fennel and cumin can be added after the onions are fried but not the garam masala. Great recipe!

[@1deaver]

I do alot of india cooking, first ive heard of adding the garam masala at the very end. Interesting. Wonder what the difference is?

[@200nki]

The Fish Closet That’s because the spices in garam masala are roasted before being powdered.

[@anjalikarmakar6238]

An Indian fan here, loved your video. Definitely making this tomorrow 😍

[@PrimalGourmet]

promise to let me know how it goes???

[@anjalikarmakar6238]

Primal Gourmet Sure thing 😘

[@savedbygrace6090]

You’re not only handsome but also smart master chef and genius speaker

[@Patrick_Forest]

Looks awesome! I will try it for sure in the next weeks!

[@guardprada]

I just saw something last night that said to put the onion in the freezer for about 10-15 minutes before chopping and that would eliminate some tears. Haven't tried it yet, but it wouldn't hurt to try.

[@PrimalGourmet]

seems everyone knows this trick except me! will definitely give it a shot! thanks Michael!

[@JonSmex]

here is what you should do. this definitely should help with onion tears. keep a sip of water in your mouth while chewing on gum. put the onion in der fridge for 10-15 minutes. then wash it with cold water for about 5 minutes. use a sharp knife and cut it right next to the gas stove with a flame on. don't forget to close your eyes while cutting. ;)

[@js2749]

Build 30ft long arm extensions and cut onions in separate room or house. Never tried it but would like to see you attempt. Love the vids from UK

[@sissa4754]

When I saw u draining the tomatoes juice I was like _NoooooooOOOOOOOOOO! I would just put it all in and live cooking extra long to reduce the undesired juice . I want to make sure I use all it goodness. Holly tomatoes;) Love ur recipe. Gonna try! Thank you. Sílvia from AMSTERDAM

[@bbymmm9265]

keep the onions into cold water for 5min before You cut them and that is all :)

[@bbymmm9265]

ohh and the recipes are the best and easy, me subs. imediately :d

[@yiukit09]

First cut onion in half and put into water for a few minutes. You can then chop it without being teary!

[@ittaiwandarma1310]

Looks delicious....thank u 😍👍👍

[@donthetrader]

Onion tears... you can pre-cool (cold) your onion in refrig before cutting OR just get a stool and sit in front of onion instead of over the onion. The acid from onion fumes rise up and will not bother you seated.

[@SpliffyMeister]

Run your hands and knife and the onion under real cold water prior to chopping, if it starts to irritate again, just repeat running your knife and hands under the water again. :)

[@suraj01]

peel onions, chop the ends, and soak them in water for about 10 minutes before chopping. No more tears.. :)

[@VivekJoshivjTech]

excellent recipe👍😊...oh! about your knife skill....👍👍

[@attya5547]

I loved watching the cleaning part

[@PrimalGourmet]

is it wrong that it's my favourite part as well? :)

[@attya5547]

Well I guess you should do kitchen cleaning videos now.

[@PrimalGourmet]

hmmm...I think you might be on to something!

[@russmcculloch2432]

Nice work buddy

[@CelesStrife]

I usually put the onion in the fridge, an hour or two before I start cooking. That really helps with the crying. Hope it helps for you :D

[@PrimalGourmet]

this seems to be the most popular solution. I'll give it a try... thanks! :)

[@johansk3]

9:05 hahaha real life in the kitchen! *do a little dance, eat a little snack* And love your shade about your knife skills. ;) Great idea with the tomato+box grater!! Way faster than blanching to remove the skin. Can't wait to try the whole recipe.

[@binkaveli]

Is that sweetened or unsweetened coconut milk?

[@joari26]

Put a little bit of vinegar in your hands before cutting the onions, it works!

[@PrimalGourmet]

interesting!! will give it a shot :)

[@omtiwari2922]

Your knife skills are perfect. A solution to your onion problem, keep the pealed onion in cold water for 5 mins. Let me know if this trick helps you. It surely helps me a lot.

[@PrimalGourmet]

:) will let you know if it works! thanks

[@shirleyannlewis5256]

Hi I watch your cauliflower recipe look good I'm going to try it but one think I want to find out how do you get your knife so sharp

[@vilmabock478]

😊

[@colbyobrien7574]

Wow nice

[@PrimalGourmet]

tastes even better than it looks :)

[@chuck21222]

Put the onion in the refrigerator a couple hours before you are going to chop it. No more tears!

[@prettyishkah]

i love this badboi😍

[@naticubas2895]

soak the onions cut in 1/2 in water for about 5 minutes

[@rohinihirway3224]

In Indian recipe always saute tomato over onion and put every after they start releasing oil.

[@andrewwalker5384]

For teary onion eyes. Keep a gulp of water in your mouth without swallowing while you chop.

[@pseudonympseudonym2595]

Onion Solution: I've heard you can boil the onion a bit before chopping to avoid eyes watering :)

[@jlopez47]

One thing I learned from another KZbinr is that the fumes that irritate the eyes are released when you cut the root off. To delay the release of those fumes, simply don't remove the root.

[@PrimalGourmet]

hmmmm... i'll have to try this out.. thanks for sharing :)

[@serenity7040]

partially freeze onions before chopping. it will help you not cry.

[@PrimalGourmet]

I've gotta try that out. I imagine it would take some planning ahead of time to make sure they thaw out?

[@soniamarie8252]

if you wet the onion with a little water it won't make your eyes run! just a tip:)

[@faaizarehman772]

Simply refrigerate onions , cold onions never make you tear!

[@anjujoysajan7912]

Soak the onions in some saline water for 5 mins after peeling them.. you won’t tear up that fast.

[@ashleytowles485]

My friend's mom uses goggles when she cuts her onion hahaha

[@muscletone08]

Haha. It wasn't your knife skills that were in question. Just your choice of knife!!. Great video.

[@PrimalGourmet]

:) very true!

[@sirCULTURE]

Why waist the tomato juice, pour it into a glass and drink.

[@marialouizavasilopoulou548]

yeah totally agree!!!

[@shivaninawange7067]

Your knife skills are perfect Don't worry Just be careful with your fingers

[@marialouizavasilopoulou548]

Always keep the onions in the refrigerator and you will never cry again cutting them!!!

[@OneOracle]

Like the dressing idea Indians don't do that. I will defiantly try this :)

[@AcemanMontreal1949]

Put the ornions in ice cold water ahead of time for 1/2 hour Than chop them, or put it in the freezer for 15 minutes or so you will not cry

[@stianclar]

אשמח לראות אותך מכין פיצה נאפוליטנו משלך (עיגול קטן יחסית, פיסות מוצרלה ועלי בזיליקום עם שמן זית), ובכלל מנות מהמטבח האיטלקי.

[@huddypeanut]

Set up a small fan to blow the fumes away!

[@vanessamaartens1920]

If you keep your onions in the fridge and cut them then you wont be crying anymore!😂👍🏻🙏

[@sissa4754]

By the way,what is ur origin and from where r u filming ?

[@PrimalGourmet]

Born and raised in Toronto. My parents are from the former USSR!

[@angiet2190]

I am sure it would taste better with rice.

[@rhea414]

Chew a gum when cutting an onion. Its the smell of the onion that makes you teary eyed.😭

[@ThePaulGenny]

Lol no it isnt. Its the juice released into the air when you cut into the onion. Haha

[@Isybisy88]

take a sip of water and keep in in your mouth while cutting the onion. looks stupid but works! ✌😜

[@debsmithavon]

my eyes don't watet when I wear my contacts!

[@npasam]

are you from dubai? check mark weins 😉 u both loves food 😊

[@PrimalGourmet]

I'm from Toronto! Big fan of Mark Wiens, he's awesome!

[@rajbbhatt]

Cut the onions right beside the gas stove with the flame on. Bingo no gassy eyes.

[@PrimalGourmet]

thanks for the tip... I'll try it out!

[@gmarcius]

the sharper the knife the less the tears. yours look pretty sharp already tho.

[@kimberlypetersen2276]

Sounds ridiculous, but I keep a pair of swimming goggles in my kitchen for when I chop onions. If you don't have those, even sunglasses work better than nothing.

[@ayefo7800]

My two cents on the onion thing: after I chop the onion, take a paper towel and moisten with water and drape over the chopped onion. Trust me.

[@Voodoopaddy]

Swimming goggles...

[@hunibuni]

Since going vegan, onions never make my eyes water anymore.

[@imnfocus]

Safety glasses for cutting onions

[@1PaulG1]

Keep the onions in the fridge... eyes won’t water

[@TienTruongBromm]

Put the onion in cold water before cutting them, or just buy a pair of goggles?

[@carlosmartin2264]

Keep your head up, don’t face the fumes, some people put something on their head to balance and keep your eyes forward facing and of course watching where the knife is going. Who cares about what people say, you are eye candy and don’t even need to be a perfect at the knife, you make up for all other things in the looks category

[@tmdavidson1478]

the onion thing...swim goggles or contact lenses.

[@PrimalGourmet]

swim goggles! now that would make for a great vid! :)

[@jeffward1106]

Primal Gourmet Run under cold water and cut root end last. 👍

[@mickeydsouli8377]

chew spearmint gum, works everytime.

[@seanm8705]

Cut more onions

[@ian2sexy]

For the Onion thing .... Close your eyes when you cut them

[@brenda29nop]

is good for you eyes they get clean

[@nicholasbergeron1028]

Can you cook without your shirt on please ;)

[@PayTheDevil661]

Are those guns legal in Canada? LOL.

[@SpliffyMeister]

The reason your eyes water is because of your hands, look it up

[@josephsmith4143]

Here is a tip for chopped onions without tears ... have your wife or girlfriend chop the onion for you :-)

[@JohnKesselChannel]

try chewing gum while chopping onions. see if you cry.

[@PrimalGourmet]

I've heard that one before.. Never tried it but only because I don't want the taste of the gum changing the taste of the food. Has it worked for you?

[@JohnKesselChannel]

yes, it has. the flavor life of gum is very short, though. also, onion chopping is part of prep stage of cooking. seasoning comes later. your taste buds will be virginal by then.

[@domdomdidity]

keep your eyes closed.

[@mccolloughs490]

Hold an unlit matchstick between your teeth...you won't cry

[@ajl8615]

The cook talking distracted n chatting too much this time, unnecessary , have to wait for sometimes for the real cooking!

[@roseanderson730]

You make a me mad ...dammit lol ....please just show the reciepe pls.... so bad when we watch someone trying to carry things on and on and on :(People do not care hun ... but thanks :)

[@ittaiwandarma1310]

Looks delicious....thank u 😍👍👍

[@PrimalGourmet]

thanks, give it a try!

[@VeeAmericanEagle]

Here's a tip: leave onion in cold water before chopping them up. You're welcome.