How to Make Bolognese

[@rajeshkumarreddy]

The way you are explaining the taste of the ingredient is awesome. Thank you very much.

[@lindaevanoff5961]

👏👏 my boys loved it as children. Thanks for sharing ❣️

[@dakotita824]

This is the third recipe I make from your channel, it came out awesome, so much flavor! Thanks! Definitely looking forward to new content!

[@PrimalGourmet]

+Karla Amazing! So happy you liked it! Have you seen my blog www.cookprimalgourmet.com? Lots more recipes there!

[@dakotita824]

+Primal Gourmet will check it out, thanks!

[@sandralevi6270]

I love your shakshuka, , that was the BEST!!! THANK YOU!!!👌👌👌

[@joyceti8447]

Love the shakshuka... Thanks a lot

[@wonderwomanx1268]

Absolutely right about browning the beef FIRST to build flavor! Thanks for the video. Also, the holy trinity in cooking is onion, celery and green bell pepper; Cajun or Creole style.

[@shaeroberts1773]

absolutely!!!

[@ferneoneil506]

I’m sorry I don’t like your whole eternity I don’t like celery and I do not like bell peppers but onions yes

[@ferneoneil506]

I should’ve said holy Trinity

[@ohmarni3872]

You're a great teacher.

[@tootseug]

Looks delicious! Thx for sharing this!

[@rachelleforeman4355]

Just found you! Wonderful directions....awesome videos!!! Way to go:)

[@gorbashgaming1470]

Great channel. More videos please. Will try bolognese your way.

[@vilkoskorlich259]

About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce - not a tomato-based marinara or tomato sauce. Since Pellegrino Artusi first published his recipe for Ragù alla Bolognese in 1891, there have been very few changes to the original list of simple ingredients: Beef, pork (pancetta or bacon), onions, carrots, celery, milk, broth, a bit of tomato paste, a little wine, salt and pepper. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make

[@pilgrim5355]

A bit of red wine added would take it to the next level

[@tennisace12345]

Make your Babushka's Borscht. I'll compare to what mine made! :)

[@Purplelasagna6754]

Can I use diced tomato instead of paste?

[@lachuno1519]

Yumm

[@martharico3098]

Yummy.....👌🏻💋

Do I need to use the red onion or I can use the yellow kind ?

[@rubengarcia_]

What do you eat this with? I always thought you'd put Bolognese on angel hair pasta but whats the paleo way of serving this?!

[@PrimalGourmet]

I typically have it with zucchini noodles or overtop of cauliflower 'polenta'... see here: cookprimalgourmet.com/recipe/zpaghetti-pesto-meatballs and here cookprimalgourmet.com/recipe/pesto-meatballs-cauliflower-polenta

[@tatianeveloso381]

wow, I love you! ♡♡♡♡

[@saltnugget]

Hey amazing channel there. Do you have social media accounts including all the recipes?

[@PrimalGourmet]

doopledenger thanks a lot! Check out @primal_gourmet on Insta and visit my blog www.cookprimalgourmet.com for the recipes ;) you can also give me a like on Facebook.com/cookprimalgourmet

[@17jasmeena31]

NOM NOM NOM

[@LuigiRossignolo]

Garlic and thyme are not required for bolognese but you really need some pork and certainly no anciovis.

[@alexanderhutton9842]

So damn hot! I tried the Bolognese and it wasn't bad either.

[@irizperez69]

I had dos abuelas..all this time I thought you were Cuban🤔 .

[@jorgeluismarquessalustiano1227]

I love U.

[@stefanbratu4347]

An italian nonna just died...

[@oghuz03]

Don't ever mix fish, chicken and beef in one dish.

[@canabox7112]

I've never cooked red onion. Only eat it raw.

[@TrikSeSpicatymKloboukem]

Cant take you seriously when you have Agar.io on your shirt ._.

[@playlistcollector6543]

my sauce is better.