Vegan Charcuterie Board | The Ultimate Holiday Snack 🎄

Who knew creating a holiday snack board could be such an adventure! Join Crystal and I while we put together this Vegan Charcuterie Board and try some vegan products for the first time. We also show you how to make a delicious oil-free hummus and creamy cashew dill dip!
Let us know what else you would put on a snack board like this in the comments below!
Thanks for watching and Merry Christmas\Happy Holidays to all of you!
Oil-free Hummus
2 cans of chickpeas
4 tbsp aquafaba (liquid from chickpeas)
3 Cloves Garlic
2 Tbsp Tahini
1 tsp cumin
1/2 tsp salt (or to taste)
Dash of pepper
1 lemon juice
Blend until smooth
Creamy Cashew Dill Dip
In a blender (or food processor)
Add:
1 Cup soaked cashews
1 tsp garlic pow
1 tsp onion pow
2 tsp mustard
1/2 lemon juice
1/3 cup of water
Blend until smooth
Mix in:
3 tbsp fresh dill (chopped)
1 tbsp fresh parsley (chopped)
Chill and enjoy.
(*this will keep overnight in the fridge in a sealed container and is great the next day)
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