Vegan Chocolate Almond Tart (GF & No Bake)

[@TastyThriftyTimely]

Tell me how you would choose to flavour and decorate this one!

[@nikkiriddy6212]

a hip hopping treat just in time for easter!

[@TastyThriftyTimely]

Haha absolutely 😉🥰🍫

[@kennedybosire2179]

Oh wow ❤❤ it's looks gorgeous ur really talented Kathryn 😊😊

[@TastyThriftyTimely]

Thank you so much ☺️❤️

[@nikkiriddy6212]

This has to be one of my favs yet. Second to the black forest cake!

[@TastyThriftyTimely]

Hehe thank you 🥰 I think it might be one of my favourites too!!

[@SheelaghDaly]

Nom nom nom!!! I wants its!!!!!

[@TastyThriftyTimely]

Hehe thank you!! I’ve made it A LOT but posting this video is making me 🤤for it AGAIN!

[@questforflavour]

that was great - left a sub :) more of those. - cheers juan

[@TastyThriftyTimely]

Thank you! 🥰 And welcome to the channel! Happy to have you here and thanks again for watching 👍🏼

[@questforflavour]

@@TastyThriftyTimely will let you know once i tried it - came here via reddit. - cheers juan

[@TastyThriftyTimely]

Yay! Looking forward to hearing how it goes! And don’t hesitate to reach out if you have any questions! And thanks for coming over from Reddit 🥰 means the world!

[@ronkowalsky7061]

oh that looks scrumptious can’t wait to try it! Peanut butter version especially

[@TastyThriftyTimely]

Yes you’d love that!

[@KentSpain85]

I'm not vegan, but oh my goodness, I want to make this!!! It looks so delicious. I just discovered you online the other day due to a post on Reddit, and I'm so glad I found you! Keep up the great work!

[@TastyThriftyTimely]

Oh fantastic! Thank you so much for coming over from Reddit. I’m glad you found our channel and let me know when you try this one! I’m glad it caught your eye (and your sweet tooth!)

[@HappyHungryHibby]

Absolutely loved it! I’m so tempted to make this for Easter. The combined crust and filling look amazing. I’m a big chocolate fan. Superb presentation. Your editing just gets better, I’m so jealous! Completely enjoyed, from start to finish. Great to have you back & great schedule. James

[@TastyThriftyTimely]

Aw thank you James! I’m glad this one will fulfill that chocolate love! I really can’t get over how easy this one is and how simple it is to change up depending on what you have access to and what flavours you like. Let me know if you try it and if you change it up at all!

[@HappyHungryHibby]

@@TastyThriftyTimely I do love using miso, so that sounds different. I’ll have to have a go! I don’t do enough desserts

[@TastyThriftyTimely]

@@HappyHungryHibby oh interesting! That could make a cool salty and sweet combo!

[@V__Vahaa]

How Do you not have more subscribers?? Great content!!

[@TastyThriftyTimely]

Aw! Thank you!! Help spread the word 🥰

[@alittleheavenonearth]

She’s good!!!!!! PORTUGUESE Can’t get better 😊😊😊😂❤

[@TastyThriftyTimely]

@@alittleheavenonearth haha thank you! 😊

[@BoldFlavorVegan]

Amazing - I bet some flakey salt would be killer as a topping.

[@TastyThriftyTimely]

Absolutely!!

[@alittleheavenonearth]

Yummmmmmmmmmmmm sister

[@TastyThriftyTimely]

Hahaha right!? 🤤🤤

[@alittleheavenonearth]

Can I use Carob powered

[@TastyThriftyTimely]

Yes! I’ve never used it but you should be able to substitute it just fine!

[@alittleheavenonearth]

@@TastyThriftyTimely Il let you know !!! Il make a short video 🤪

[@TastyThriftyTimely]

@@alittleheavenonearth yes!!!! 🥰

[@Lordmaniax357]

Hey... Question. How does the Aquafaba work as a egg white substitute? I've been doing a lot of roasted chick peas for snacks. I want to know how to use the water left after cooking the chick peas. (Apparently corn is a little bad for diabetes so roasted corn nuts are out.) Also you've been doing a lot of the sweet side of snacks please try a little of the savory snack stuff... (spicy roasted chick peas are great.)

[@TastyThriftyTimely]

Yes! I have a roasted chickpea recipe on the blog and I use it to garnish a carrot ginger soup! That recipe doesn’t get super crunchy because it’s spiced with miso which adds moisture so I’ll likely get another crunchy roasted chickpea recipe out soon. I tend to only use aquafaba from chickpeas I cook myself in my hummus. It’s usually a little thinner than aquafaba from canned chickpeas so it might not work as well as an egg white substitute. If you want to use aquafaba from chickpeas you’ve cooked yourself I would actually suggest reducing the aquafaba by about half (so simmer it in a pot on the stove until about half of the moisture has evaporated and the aquafaba is thicker. Let that cool and then whip it to make an egg white substitute in your baking, store it in the fridge for a few days, or apparently you can freeze it too but I haven’t tried that). I haven’t used aquafaba very much but there are many recipes online and so many great ways to use it!

[@Lordmaniax357]

@@TastyThriftyTimely I use my air fryer for my chick peas. I was looking for 'movie snack' type stuff since chips got removed from regular rotation.

[@TastyThriftyTimely]

@@Lordmaniax357 ah ya. Have you tried seasoning popcorn to make it more exciting? A little bit of butter is usually needed to make seasonings stick but I’m usually a purist with popcorn anyway and love it pretty plain 😄

[@Lordmaniax357]

@@TastyThriftyTimely I don't mind popcorn but it's one of those things I have to be in the mood for. I'm also a "little salt and butter" guy. LOL! If I want fancy I buy the "white cheddar" style from the store for the amount of popcorn I eat. I like the roasted chip peas because you can make a big batch ad store them for hen you want a snack and don't want a whole production. LOL! 🙂

[@TastyThriftyTimely]

@@Lordmaniax357 haha yes white cheddar was always my popcorn splurge too!