Vegan Chocolate Cheesecake

RECIPE: avirtualvegan....
The BEST Vegan Chocolate Cheesecake featuring crunchy, buttery, cookie crust with rich, creamy, velvety smooth and super chocolatey cheesecake filling. This easy no-bake vegan cheesecake is quick to make and keeps for ages so you can prepare it well ahead when entertaining. Directions for a scaled-down smaller version also included for those not feeding a crowd. No-one will have a clue this is vegan! To make gluten-free simply use GF cookjes.
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[@scrane5500]

Looks so good! I'm always looking for great milk free recipes as I have a family history of Cancer and need to avoid the estrogen in dairy. Thanks so much

[@AVirtualVegan]

Hope you get to give it a try soon!

[@vpagant]

THIS LOOKS SO GOODDDD: So trying it

[@ihyorkshirelass]

This looks soooo good 🌱🌼💜🌼💜🌼💜🌼💜🌼

[@karokaron2802]

i like the video and the recipe

[@karinadelrocionevarez5059]

Instead of cream cheese can I use tofu?

[@AVirtualVegan]

No, that wouldn’t work in this recipe. I recommend following the recipe as written for the very best results. It needs the stiff cream cheese to set properly. It’s also really important for the texture, creaminess, and mouthfeel.