Unbelievably Silky Baked Vegan Cheesecake Recipe

[@vegan.rex_8]

Unbelievable!! I was always skeptical about using vegan cream cheese, vegan sour cream and so on as a replacement for the dairy versions of them because I though they might taste similar but they don't behave in the same way and the sciency stuff may change the texture. I havent eaten a cheesecake in 9 months, since going vegan. Thank you so much😭😭. Ill try it soon

[@thebananadiaries]

Oh I do hope you try this one!! And I so know what you mean- there is a need for understanding the science behind altering a traditional recipe to vegan (which is why this one took me so long to perfect 😂But once I got it, it's actually so easy!!). Let me know what you think!!

[@MatbakhAlnoor]

It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.

[@jacquelineflores8393]

You deserve a million followers!!! The cake looks amazing!👍👍👍👍

[@ashleysnell1440]

i dont understand why you don't have 1M subscribers yet! def sharing this w a friend! love your recipes! also, TY for considering us GF girlies with your tips/adaptations

[@thebananadiaries]

You just made my DAY!! Thank you so much for being here! We're on our way, one day we'll get there 😉Let me know what you think of the gf version if you try it!! I love those homemade gf graham crackers, honestly more than the regular vegan version!! They're so good!

[@alicefernandes158]

Trueeee so exeptional you d deserve more than your actual number of followers !! Thank you from france

[@lolacookie453]

I’ve been following you on IG for a while now but had NO idea you had a channel on here! What a treat!

[@lunavanbutterfly1594]

It really is very good. Also if you're lazy 8 Tbsp of cornstarch or any other starch is 1/2 Cup so now it's even easier. :-)

[@Robotina-e8u]

I'll definitely have to try your recipe, especially since I can use your homemade vegan cream cheese. The branded store bought vegan cream cheese recommended are unobtainable for me. Thank you.

[@beckyd3546]

YUM

[@crystall9158]

Have you ever tried freezing for holiday prep I freeze cashew cheesecake but prefer baked it has a more authentic taste

[@jasminleigh24]

Love your recipes! But I hope you can get a tripod so your videos aren't so shakey :)

[@zionwilliams4174]

Where did you get your sweater? And thank you for sharing your recipe

[@thebananadiaries]

Aw thank you!! I got it from Reformation :) It's the organic cotton cardigan!

[@PeterTrainer]

👌👌 nice

[@jordanandrade2060]

How long and what temperature to bake?

[@teagoldleaf4137]

New vegan subscriber 🌷

[@jamie9052]

Hi there! What brand cream cheese do you recommend for this recipe? What did you use? Def interested in trying this recipe!!

[@thebananadiaries]

Aw yay! I can’t wait for you to try it! I used tofutti here but have also used my homemade vegan cream cheese and kite hill- both work!

[@jonah231]

😋😋😋😋

[@scrapper900]

Love the videos but I truly got motion sickness from this one! Make the camera stationary.

[@areznitsky]

New subscriber, I would like to see more GF, DF, soy-free and whatever you post to instagram 🙏🙏🙏THX!!!!

[@anapantz]

Love your recipes, but your camerawork is so jittery it makes me motion sick so I can't watch it. Perhaps you can invest in a tripod?

[@thebananadiaries]

So sorry for this!! I have a tripod for the second camera but recently got a gimbal for the second 💗hopefully that helps!

[@anapantz]

@@thebananadiaries Fantastic! Keep up the great work... love what you're doing!

[@Holzue5]

I wish you would use grams not cups

[@healthyliving9231]

The quality of your video is good, but the constant movement is making me seasick.

[@jwo6909]

lol vegan cheese