This Healthy Plant-Based Chocolate Cheesecake CHANGED MY LIFE!

[@Tommymybaby]

Made this, so delicious!!

[@stayingtrue7700]

Tomorrow is my 60th birthday. I have all the ingredients and will make this for myself!! 🎂

[@wholefoodplantbasedcookingshow]

Happy birthday!

[@rottnhombre]

Happy birthday! I'm turning 63 soon and I'll make either this or Jill's French apple cake. 😁

[@miraiedits]

Happy birthday! :)

[@naturalwitchery]

Happy Birthday! Welcome to the Secy Sixties!🎉🎉🎉

[@melaniekolomyja7335]

Yes!!!! We absolutely do not need to exploit animals to have delicious food!!!💚🌱💚🌱💚

[@tofuneverbleeds]

This 🙌🏼 Thank you for being vegan.

[@KerriEverlasting]

​@@tofuneverbleedsthank you for being vegan ❤❤❤❤

[@miraiedits]

Agreed! :)

[@naturalwitchery]

❤❤❤

[@rubygaybarker9758]

For years, my friends and family always requested my cheesecake for dessert, made with 40 oz of cream cheese!!! I can hardly wait to make this recipe. I finally can offer cheesecake that won't hurt my family! Thank you so much, Jill, for doing an amazing job of creating healthy recipes from deadly ones! 💚💚💚 Your recipes NEVER fail to impress!!! Hurry up Valentine's Day!

[@babycoleangel]

Can't wait to make. Looks heavenly!!! Thank you for another amazing recipe Blessings 🙏

[@valerieescabi6104]

Thank you Jill. God bless your family.💖💖

[@wholefoodplantbasedcookingshow]

hi Valerie 😀

[@harpomorris1909]

Thanks for another great episode, I love your calm energy and the genuine joy and excitement of the tasting moment!

[@heidiwilliams6047]

I just made one almost identical ingredients, minus nuts and water, used silken tofu, baked 40 min at 350. Less fat if that an issue. Imade your creamy veggies casserole for non vegans, huge hit

[@lindagoode1251]

Yum! Looks delicious! Will be trying this one soon!

[@angelahill3556]

Thank you for not using tofu. I can't wait to make this for myself. Looks so yum yum yummy. 🤤❤️🤤

[@nancyherrmann2491]

Your microphone picked up the consistency of that feel, taste and sound of a dairy cheesecake. I have all the ingredients. And instead of a springform pan I have these little mini tart pans with a removable bottom I think I'm going to try that. 🎉

[@lindarich3971]

Just made this and it’s YUMMY ❤

[@jammymommy]

I cannot WAIT to try this one!! (I was a blessed girl + received your cookbook for Christmas😄)

[@earleencadwell8373]

I will have to make this one. It looks so delicious.

[@nice9992]

WOW ❤️👍I ‘ll try to make it, Thank You So So Much Jill, All Your Receipe 👍👍👍is Very Very Healthy,this Video So Very Helpful,Happy Valentine Jill 😘❤️❤️❤️❤️💐and Family😘.

[@jilldigwood4328]

Looks lovely Jill, thanks for sharing ❤

[@nancyherrmann2491]

I don't have raisins I'm going to use cranberries

[@naturalwitchery]

That will be so yummy! The tart will be yummy with the chocolate 🍫

[@tigeress915]

Every Single day ,I wacth This video and Never starving and didn’t need oder cake anymore, because My Lovely Cooking Teacher give me,Excellent Tutorial , and Easy,Simple to understand oh Lord ,Thank You Lord and Lord Please Bless more more Jill😘🌷, thank you Jill😘and Hapyy 💌 valentine 💌💐💐💐💐💐

[@mmakomanyatja5213]

Wow delicious Jill many thanks stay bless with your family much appreciated

[@ayaychin4210]

❤️❤️❤️❤️Never Fail and Never Disappointed from This Video,Big Helpfull for All People whole the world 🌎,Love you Jill😘❤️💕, God Bless You and Family,Amen👏. Happy Valentine 💝 😃

[@roverdover4449]

Whenever I hear that mantra, "nothing tastes as good as healthy feels." I think, "that's BS, chocolate cheesecake tastes better than healthy feels." Now we can have both! That's great!

[@alynawatersmusic]

Wow. This looks both delicious and nutritious and decadent. 😋

[@johnshinski2994]

I made this. So not low cal, but soooooo delicious and all healthy ingredients. Thanks Jill.

[@sjones902]

That looks delicious! ❤😊

[@shondaet]

I don't have a spring form pan. I guess I'll use a pie pan. It won't be fancy like yours. And yes, I'm a chocolate lover! Will make it!

[@Cobbmtngirl]

I don’t have one either. How’d it turn out?

[@shondaet]

@@Cobbmtngirl Haven't tried it yet.

[@HiddenBlessingsHomestead]

So excited to have found your channel!

[@wholefoodplantbasedcookingshow]

Welcome!!

[@scrane5500]

Looks great! Love this is plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

[@rebeccamn7155]

That looks so delicious!! Looking forward to making this! Thank you so much!

[@alexl0890]

Yassssss!!!!❤❤❤❤

[@skyeorpheus]

Another great one Jill! My daughter is requesting a unicorn cake!

[@brendafarris7350]

wow! def need to make thjs

[@nazokashii]

Looks really beautiful :D thank you for sharing

[@scienceislove2014]

🌱💚🌱💚vegan for animals..

[@gailschell7946]

Yum. This sounds perfect! Thank you. Just a question, what is the purpose of the almond flour in the ganache? Is it for a thickener? Does it have a grit texture in the ganache? Is there a replacement you can think of? Guess that’s more than “a” question lol.

[@JonaraBluMaui]

I'm gonna try it with cashew flour

[@dovaillancourt]

Hi Jill. Do you think this recipe can be made into little cheesecakes into silicon molds ? Thanks !

[@wholefoodplantbasedcookingshow]

I think so

[@nerolithelning9767]

Jill, this looks so delicious and yet my husband can’t have cocoa. 😢 Any suggestions ?

[@BowenUSA]

Carob

[@minarnichin308]

Oh My God✝️, Love this❤️ Video Thank’God Jesus Already Find me and Family this Video👍👍👍And I share this Channel to All my friends .and ❤️Jill too👍

[@user-xx1lv5zp2d]

Are the nuts raw or roasted? I'm thinking raw but want to be sure. It looks delicious. Thanks, Jill

[@wholefoodplantbasedcookingshow]

Raw and unsalted 👍

[@ginarichardson4169]

What you u use in place of walnuts? I don’t eat walnuts. Thanks

[@wholefoodplantbasedcookingshow]

Almonds would work.

[@elevans5758]

sunflower seeds

[@geetarani62]

Can I use any other nuts? I can't eat cashews?

[@dianebarrieau9826]

Jill, I noticed you're not using lemon juice or nooch for a cheesy flavor in this cheesecake. Is it the cashews & other ingredients that form a cheesecake flavor or is it just a cheesecake texture you're going for? Thanks!

[@JonaraBluMaui]

I was curious too..wondering if a little added cashew yogurt would give it the cheesecake flavor. Or I've just learned about lactic acid powder for use in vegan cheese to get that flavor.

[@MariaM-of6jf]

Can I use a different nut other than cashews? I'm allergic to them.

[@margihabegger4678]

Do you think a different nut can be used for the filling? I hate cashews.

[@renuagarwal8576]

Recipe please

[@wholefoodplantbasedcookingshow]

Recipe link is in the description

[@banburypandora]

could we soak the cashews first?.

[@banburypandora]

what can i sub for cashews? i seem to be allergic?….

[@leilalloyd811]

Can I use silken tofu instead of cashews? Thanks for your reply.

[@heidiwilliams6047]

I just did, but need to bake, 350 40 min, comes out perfect, add nutritional yeast for cheesie taste

[@leilalloyd811]

@@heidiwilliams6047 Thank you so much. awesome.

[@djmoulton1558]

Somehow I always expect any WFPB recipe with "cheese" in the title to include nutritional yeast. Would it do any harm to add it?

[@Momma_Tomma]

This is a sweet dessert, not a savory dish. No need to add the Nooch. But, you can if you want. It just might not taste right. 🤷🏼‍♀️

[@ElisPalmer]

🌟🙏🏼🌟

[@kirstypollock6811]

Looks lovely. But I wonder about the effects of the sugar and fibre of all those dates! Could have MOST unromantic effects if your sweetheart isn't used to it... Small portions i guess :-)