Vegan Cinnamon Rolls | No Egg No Milk No Butter Cake

Eggless Cinnamon Rolls.
These SIMPLE VEGAN CINNAMON ROLLS CUPCAKES are soft and packed with cinnamon sugar filling. They are perfect for breakfast, afternoon tea or anytime of the day.
Makes 6 buns.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 tsp (3 g) Active Dry Yeast
1/2 cup (120 ml) Warm Water (90-110oF; 32-43oC)
1/4 cup (50 g) Superfine Granulated Sugar
1 tbsp (15 ml) Vegetable Oil
1 ½ cup (210 g) All-Purpose Flour
1/2 tsp (3 g) Salt
Fillings
3 tbsp (40 g) Brown Sugar
1/4 tsp (1 g) Ground Cinnamon
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
✅ Printable recipe on my website: shirleycooking.com/vegan-cinn...
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
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#cinnamonrolls #cinnamonrollscupcakes #egglesscinnamonrolls #vegancinnamonrolls

[@taliaNM11]

Love your vegan bakes... Can't wait to try this one. Keep it up Shirley.

[@CookingwithShirley]

Thank you so much @Erica k. I’m glad you like the recipes.

[@Maja-iz6zq]

Finally a recipe without add butter, it has been difficult to find a migration on cinnamon snails. Without added butter my cinnamon snails should have a little more time, in the top so about 5 minutes extra otherwise they became good.

[@matthewyoung4191]

0:07 Yeast 0:09 Warm Water 0:12 Mix Well 0:15 Leave it for 5-10 Minutes 0:19 Add Sugar 0:23 Whisk It 0:29 Vegetable Oil

[@fatemehnajafi708]

I made this recipe and it was really delicious❤

[@JuhlTheArtisticGod]

I absolutely love your videos! I am vegan so the recipes are perfect. Thank you for sharing.

[@CookingwithShirley]

Thank you so much! I’m happy to hear that!

[@cigikush3493]

great recipes as usual.....cant wait to try it

[@CookingwithShirley]

Thank you. I hope you’ll like it.

[@mayak.k491]

I tried it and it turned out amazing thank you 💗

[@CookingwithShirley]

I'm happy you like it. Thank you

[@meirin5316]

perfect for my allergic brother! love it and thank you a lot!!

[@CookingwithShirley]

Thank You. I’m glad you like it. I hope your brother will like it too.

[@katesplonskowski8070]

Amazing! Everybody loved these! Especially my brother who is allergic!

[@CookingwithShirley]

Thank you! I’m very happy to hear that !

[@user-rd8me6pv5i]

Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastries, fluffy crumbs,!😊😊😊

[@CookingwithShirley]

Thank you !

[@neelamkhanna2684]

Very nice recipe

[@CookingwithShirley]

Thank you !

[@hongthunguyen2778]

Thank you so much ❤❤❤❤

[@CookingwithShirley]

Thanks for watching! I’m glad you like the recipe

[@nahiddeve1274]

Hello dear Shirley...thx for your recipeis...we are non veg n can't use 🥚...the god blessed you...love you 💕...I'm Iranian but Live in India 💐🙏

[@CookingwithShirley]

Thank You! I’m glad you like the recipes!

[@Aliasker36]

Yummy

[@CookingwithShirley]

Thank you

[@malidabare9503]

Subscribed from sri Lanka 🇱🇰

[@CookingwithShirley]

Thank you!

[@pusakkunin7102]

Sub.thank for the recipe 👍

[@CookingwithShirley]

Thank you

[@soldelvalle9799]

Thank you for this video. Could the vegetable oil be substituted by extra virgin olive oil or coconut oil?

[@CookingwithShirley]

Yes, you can use coconut oil instead. As for olive oil, it might overpower the taste of the rolls. Thank you for watching and for your comment!

[@vegangirl9412]

Yeast vegan ??

[@ashmehta20]

Can you make this with wheat flour??

[@CookingwithShirley]

Yes, you can use wheat flour. Thank You

[@ashmehta20]

@@CookingwithShirley Would that be same measurements for all. Thank you so much for making vegan non dairy, eggless recipes ❤️

[@CookingwithShirley]

Yes, same measurements for all. I’m glad you like the recipes. Thank you for watching.

[@bamarock929]

No. No. No.