Coffee Cupcakes With Coffee Frosting | Super Moist Mocha Cupcakes | No Egg No Milk No Butter Cake.

[@artgallery2947]

I tried this recipe and it turned out to be the best cupcake ever. my entire family loved it. thanks for this scrumptious and mouth-watering desert. keep it up.

[@CookingwithShirley]

Thank You ! I'm happy to hear that !

[@SweetMiniatureCakesOfficial]

I loved every minute of this video. Keep up the great work!

[@CookingwithShirley]

Thank you

[@gabandhopeph]

Hi. We don't have oven at home; can we steam your recipe instead? Thank you so much. 😊

[@gasminaboouf8931]

تسلم ايدك ررررررروعه ياقلبى 😘 😘 😘

[@vaniv4563]

Hi...all your cake videos made me go crazy ...love all your recipes....Thank you so much for such delicious cake recipes😋😋😋😍😍😍❤️❤️❤️♥️♥️♥️👍👍

[@CookingwithShirley]

Thank You ! I'm glad you like the recipes.

[@sylww8280]

今天做了一半份量的食谱，糖份我放30克而已味道也很好很香，这食谱蛋糕也是松软可口的，咖啡糖霜我就没加了。您的食谱很适合纯素者🙇‍♀️🙏thanks🥰🌷请问一下:你也是素食者吗？😊

[@CookingwithShirley]

@ sylw W 非常感谢您的评论。我很高兴你喜欢这个食谱。我不是素食主义者，但我喜欢素食甜点和菜肴。 @ sylw W Thank you so much for your comments. I'm happy you like the recipe. I am not a vegetarian but I love vegan desserts and dishes.

[@sylww8280]

@@CookingwithShirley Follow your video🥰 期待您更多纯素作品让更多人🉐到素食的食谱~感恩🙏🙇‍♀️🌷

[@anybodycancook125]

Looks sooooo yummy and tempting God bless you sister

[@CookingwithShirley]

Thank You

[@nelysiautta5379]

I love your recipe thank you for sharing with us.🙏🙏

[@CookingwithShirley]

You're welcome @ Nely Siautta. Thank You for watching.

[@GargiChaudhari-h2t]

Amazing recipe

[@CookingwithShirley]

Thank You

[@isabelmaldonadopolanco8084]

Gracias por la receta, me quedaron estupendos!!

[@CookingwithShirley]

@ Isabel Maldonado Polanco. Muchas gracias! Me alegra que te guste la receta. @ Isabel Maldonado Polanco. Thank You so much. I'm glad you liked the recipe.

[@aparajitashrivastav9681]

Yummy Recipe!Will definitely try it!

[@CookingwithShirley]

@ Aparajita Shrivastav. Thank You. I hope you'll like it !

[@kifouanirollceleste6104]

So delicious and tasty 😛😛😛

[@CookingwithShirley]

@kifouani roll celeste. Thank you. I’m glad you like it.

[@CookingwithShirley]

WATCH NEXT: Coffee Cupcakes (no oven) - No egg No Milk No BUTTER NO OIL !!! kzbin.info/www/bejne/jYHcY6Svos2niKs MORE No Egg No Milk No Butter Cupcakes : kzbin.info/aero/PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj

[@Atr-h3v]

Im 10 i did this when i was 9 I messed it up and it was still good i didnt use a whisk (no icing tho)

[@RoseEsrosy]

Hi..can we use this batter in a cake pan instead of cupcakes papers? If yes, how many inch pan and what is the baking time?

[@CookingwithShirley]

@ Rose EsRosy. I would bake it in an 8 inch (20 cm) round pan at 350F (180 C) for 35-40 minutes or until toothpick comes out clean. Thank You.

[@RoseEsrosy]

@@CookingwithShirley thank you so much for the reply Shirley. 💓

[@CookingwithShirley]

You're welcome @ Rose EsRosy

[@urockj_]

They looks so yummy, thanks for the recipe, will surely try them

[@CookingwithShirley]

Thank You @ Joyful & Tasty.

[@ukrancsaj97]

Thanks for the recipe! :)

[@CookingwithShirley]

You are welcome @Hayako chan. Thanks for watching.

[@kabitadubey8118]

This...coffee cupcake recipe is mouthwatering..🤤..🤤👌👍 Hats off 👏👏👏👏👏 Old friend here again with full support...🙂👍🤝💯🙂

[@CookingwithShirley]

Thank you@ kabita dubey.

[@edenrose1482]

Looks tasty. Can't wait to try this

[@CookingwithShirley]

Thank you@Eden Rose. Please do, it’s delicious.

[@trisha2733]

hi! what’s the alternative for the 1tsp lemon juice?

[@trisha2733]

could i possibly use cream of tartar?

[@yummycakes4422]

Hello thank you for sharing So far I watched your 3 recipes it’s look like all are vegan ? I want to try ,looks yummy

[@CookingwithShirley]

@noorjehan abdulla. Yes, recently I have made several vegan cupcakes and cakes: kzbin.info/aero/PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj. But, we can also find non vegan recipes on my channel. Thank You for watching.

[@yummycakes4422]

@@CookingwithShirley thank you for reply And I am trying today marble cupcakes one with half water and half almond milk 😊

[@yummycakes4422]

Yes I did they turn supper tasty

[@yummycakes4422]

@@CookingwithShirley yes I try with 1/4 cup almond mild and turn out supper yummy next time instead of water I will try full almond milk 😊

[@CookingwithShirley]

@ noorjehan abdulla. I'm happy you liked it !

[@TheGlobalBawarchi]

So delicious!

[@CookingwithShirley]

Thank You @ Global Bawarchi

[@anxiousfighter5330]

Is it okay if I dont put lemon juice? or is it required?

[@CookingwithShirley]

Lemon juice activates the baking soda in the recipe. You can also use white vinegar if you don’t have lemon juice. Thank you.

[@dvelazco027]

Hii I was wondering if we can use normal boiled coffee instead of instant because I don't have anyy

[@CookingwithShirley]

yes, you can use normal boiled coffee instead of instant one for the cupcakes. For the frosting, I have tested it only with instant coffee.

[@sizohkamagodide1361]

God bless you ...will try this recipe today

[@CookingwithShirley]

Thank You@ Sizoh Kamagodide. Please do. I hope you like it !

[@emptyheart8483]

Hi shall I use milk instead of room temp water?

[@CookingwithShirley]

Hi. Yes, you can use milk instead of water. Thank you

[@emptyheart8483]

@@CookingwithShirley Thank you so much for your reply.

[@francesmaurer185]

❤❤❤❤

[@gitakumar9068]

Hi instead lemon can we add vinegar.

[@CookingwithShirley]

Hi @gita kumar. Sure, you can use vinegar instead. Thank You.

[@bmcvr6202]

I had to add almost a half a cup of flour because this was a very runny mix. I’ve just whipped up the frosting and put it in the refrigerator. I hope it thickens up in half an hour or else I’m either adding peanut butter or cream cheese to the frosting to thicken it up. 25 minutes have gone by and I opened the oven door to find that these muffins are not dark chocolate colored as you show in your video. They are the color of your frosting. Stay tuned.…

[@natsudragneel-lq4pm]

Hey I was wondering what can I use instead of baking soda bc I don't any😊

[@CookingwithShirley]

@natsu dragneel. If you don't have baking soda, increase the amount of baking powder to 3 tsp (12g) (instead of only 1 ½ tsp (6g) baking powder). Thank You.

[@awakeNaware411]

is it safe for young kids to eat too?

[@meiyingliao6291]

Can skip Lemon juice ?

[@CookingwithShirley]

@ meiying liao. You can replace with white vinegar. Thank You.