Super Moist Marble Cupcakes No Oven | Vanilla Chocolate Cupcakes | No Egg No Milk No Butter Cake.

Super Moist Marble Cupcakes on stove | Vanilla Chocolate Cupcakes | No Egg No Milk No Butter Cake |ASMR Cooking
Eggless Marble Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN MARBLE CUPCAKES are super moist and easy to make. If you can't decide between VANILLA CUPCAKES or CHOCOLATE CUPCAKES, these Vanilla Chocolate Zebra Cupcakes are perfect for you. These can be cooked on stove, no oven needed.
Makes 6 large cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine Sugar
1 cup (240 ml) Water, room temperature
1 tbsp (15 ml) White Vinegar or Lemon Juice
1/3 cup (80 ml) Vegetable Oil
1 ½ cup (210 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
1 tsp (5 ml) Vanilla Extract
1 ½ tbsp (11 g) Cocoa Powder
Baking Cups: 2.4x2.22 inch (6.2x5.6cm)
It is very important to cook at the lowest heat.
All stoves are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: shirleycooking...
✅WATCH NEXT:
Marble cake (no egg no milk no butter): • Super Moist Marble Cak...
No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#marblecupcakes #egglesscupcakes #vegancupcakes

[@couldbecooking]

They look so moist and the marbling is perfect! 😍

[@CookingwithShirley]

Thank You@Could Be Cooking

[@aparajitashrivastav9681]

Tempppting!!😋😋Lovely recipe!Will definitely try it.!!Thanks.

[@CookingwithShirley]

Thank you! I hope you’ll like it!

[@corapadilla2595]

Salamat kaau sa imong recipe ❤️❤️❤️

[@ЛюдаБурцева-й7с]

Выглядит здорово 😍 Надо попробовать! Спасибо, что поделились ❤️

[@CookingwithShirley]

Спасибо @ Люда Бурцева

[@corapadilla2595]

Thanks for sharing Shirley 😍❤️❤️❤️ watching you from Philippines

[@CookingwithShirley]

You’re welcome@Cora Padilla. I’m happy you like it. Hello Philippines ❤️

[@angelasowandy8763]

Hi can we not use the white vinegar or lemon juice?

[@AYESHAFUZZY]

Can I bake these in an oven too? And will the cupcake come off easily from the paper liner?

[@CookingwithShirley]

@ AYESHAFUZZY. Please see this recipe if you would like to make it in the oven: kzbin.info/www/bejne/nKPCd6CEd7mJatU. Thank You.

[@rasirasi8422]

Yummy.. Can I have the brand name of the baking powder and baking soda? All purpose flour and wheat flour is same?

[@CookingwithShirley]

@Rasi Rasi. I use E.D. Smith baking powder and Arm & Hammer baking soda. All-Purpose flour is white flour which is not the same as whole wheat flour. Thank You.

[@rasirasi8422]

Thank you very much Shirley 😊

[@user-gz3gg9zz1h]

What pan is this? I don’t understand what cooking method you used . Was there any water in the pan?

[@CookingwithShirley]

I am using a cast iron pot. I cooked the cupcakes on VERY LOW heat or else the bottom of the cupcakes will burn. No, there is no water in the pot. I am not steaming the cupcakes. Thank you.

[@donalitarentuaya3727]

Wow yummy thank you for sharing

[@CookingwithShirley]

@ Donalita Rentuaya. Thank You. I'm glad you like it.

[@indianfood9672]

I am your new friend wow👍🏻👍🏻👍🏻 amazing and tasty recipe👌👌👌😍😍😍

[@CookingwithShirley]

Thank you ! I'm glad you like it.

[@jyotivijay2400]

thats so beautiful self life of this

[@sadhvijain3277]

Can I use this recipe for cake ??

[@CookingwithShirley]

Please use this recipe for a cake: kzbin.info/www/bejne/pZKyhKCBZdNmZqc Thank You

[@mayyinlam3741]

Mine became like fatt koh (Chinese kueh). May i know what kind of wok did you use to steam or bake? Or can we bake in the oven instead?

[@CookingwithShirley]

@May Yin Lam. I used a cast iron dutch oven . I cooked the cupcakes without water in the cast iron. Yes, we can cook the cupcakes in the oven 350F (180C) for 20-25min depending on the size of your cupcakes. These ones are slightly bigger than the regular ones. Thank you

[@mayyinlam3741]

@@CookingwithShirley can I use a normal Cass iron wok to make this recipe?

[@CookingwithShirley]

@May Yin Lam. Sure, you can use that also.

[@mayyinlam3741]

I noticed you also have a baked recipe for muffins, may i know the difference as I noticed there's no lemon juice and baking soda. Thanks ya

[@sylww8280]

Thanks🙏👍🏻🙇‍♀️🌷

[@CookingwithShirley]

You're welcome @ sylw W. I'm glad you like it.

[@tamanlac2266]

hay lắm

[@CookingwithShirley]

@ TÂM AN LẠC Cảm ơn, Thank You

[@justlaughwithme8691]

Can i use justv50 grams of sugar for diabetes

[@CookingwithShirley]

@ just laugh with me. I have not tested this recipe with only 50g of sugar, unfortunately. Reducing the amount of sugar will change the texture of the cupcakes. Thank You for watching.

[@anjujain5875]

Mam aapka cupka measurement kya hai

[@CookingwithShirley]

1 cup = 140 g flour 1 cup = 240 ml water Thank You

[@nadiavlog6203]

Bravo 🤩❤️👍💖🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦

[@CookingwithShirley]

Thank You !

[@meenakaurati879]

Nice Selling prise

[@CookingwithShirley]

Thank you