Vegan Crème Βrûlée | Akis Petretzikis

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One of the most famous French desserts in a vegan and equally delicious version! Let's prepare this silky and rich crème brûlée with almond milk and perfectly caramelized sugar on top. Trust me, its taste is something you have to try!
Recipe: akispetretzikis.com/en/recipe...
Akis e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou, Diana Alexaki
Official website: akispetretzikis.com/
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#akiskitchen #akispetretzikis #VeganCremeBrulee

[@kirsten07734]

I would never have thought a vegan version of this dish was possible. Now, looking at your recipe I see just how simple it is. Cornstarch to take the place of yolks to thicken. Akis, your creativity always amazes me. Thank you for sharing your knowledge and creativity.

[@chadyfrs93]

Thank you for the vegan recipes Akis

[@akispetretzikisen]

❤️

[@lu9464]

SUPER fantasticooooo AKIS Assolutamente Bravissimo come SEMPRE 👍💪❤️❤️❤️❤️❤️

[@Jetyy]

Thank you just cooked it up and it’s soo delicious ❤

[@franikoutsoudes440]

Yum🤤🤤🤤🤤 going to try this for sure. Bravo Akis 🎉

[@MsStuff00]

Ohh wow Akis!! You did it again!!😋😋😋definitely trying this recipe!

[@akispetretzikisen]

❤️

[@ardemisaguirre8088]

Delicious j’adore 😋😋😋😋

[@mariastastykitchen]

Hello my friend thank you for sharing another delicious recipe well this is one of my favourite desserts and you made it so good watching you make it my mouth is watering right now always a pleasure to watch your channel and learn something new thank you for sharing with us enjoy your day enjoy your family and God bless🙏😋💕🌏

[@akispetretzikisen]

❤️

[@didziszukovs]

Nice!!!

[@Nicholas.Tsagkos]

Έτσι ! Vegan να φτιάχνεις, και στην Ελλάδα να τα δείχνεις αυτά να μαθαίνει ο κόσμος, ο βιγκανισμός αυξάνεται συνεχώς ! Το μέλλον είναι χορτοφαγικό...αυστηρώς! Go with more amazing vegan recipes, thanks for promoting veganism with delicious food.

[@akispetretzikisen]

Σε ευχαριστώ φίλε!

[@charlescoffey3714]

You don’t ever tell us the measurements of what you are doing. But, I love what you show us.

[@dora876]

Because you can click on the recipe link and get the full ingredients there

[@akispetretzikisen]

Under the video there is the link of the recipe!

[@sandracarli1110]

LOvely! There is just a problem: I don't have a torch. So, in the oven under the grill should be fine. 😅

[@nijinokanata111]

vegan Thanksgiving is on with this dessert! incredible

[@tv-21]

Omg vegan turkey too?

[@sans2domicilefixroberts428]

👍 Great 💞

[@Alexandra-wy6mo]

Can you substitute sugar with liquid sugar(like maple syrup)? Can I omit lemon juice?

[@sfdntk]

You could substitute the sugar that goes into the milk, you'll just need to simmer it for longer, but you obviously need granulated sugar for the sugar crust. And you should not omit the lemon juice, an acid is required to curdle the milk and make it thick and glossy.

[@tv-21]

I wonder if i can add butter to this

[@mrdrproffesornoam]

Is this guy an actual big time chef just making videos on the side?

[@evaggeliatzouvara9013]

Καλησπέρα μπράβο σου

[@stelladimou7883]

I want it in a normal recipe, not vegan.Thank u!😉

[@akispetretzikisen]

Here you are! akispetretzikis.com/en/recipe/191/vanilia-krem-mproyle

[@TheSenoarend]

Vegan…..? Yak!

[@sfdntk]

Why are you so fragile?

[@joy9073]

This is just a custard, made with Almond milk that's 99% water, don't get excited people, it tastes like nothing. The lemon might added some flavor.