VEGAN Crab Cake Recipe / Plant Based Dinner Recipe/ VEGANNAY

VEGAN CRAB CAKES
2 C drained marinated artichoke hearts chopped into small pieces
2 tbsp liquid from marinated artichokes
1/4 C shallot chopped small
1/2 C celery chopped small
1 tsp lemon juice
1/2 C chickpea flour
2 tsp brown sugar
2 TBSP nori flakes or nori sheets shredded up
1 tsp Old Bay seasoning
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp sea salt
BREADING
1/4 C chickpea flour
1 1/4 C bread crumbs
1/2 C nondairy milk
1 1/2 C vegetable oil, for frying
SAUCE:
1/2 cup vegan mayo
1 TBSP apple cider vinegar
1/4 tsp salt
1/4 tsp pepper
1/4 garlic powder
1/4 cup chopped parsley
GARNISH:
Fresh Micro Greens
Lemon sliced
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