VEGAN SPRING RECIPES - Spring Rolls + Coconut Lime Mojito MOCKTAILS // Vegannay

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FULL RECIPE:
SPRING ROLLS
1/4 Chunk of EXTRA FIRM tofu cut into 6 even slices, medium thickness
1/2 cup of general tso sauce
1/2 cup of sesame sauce
oil for frying
1 package (1 cup) of ramen noodle / rice noodle
4-8 spring roll papers
NOODLE DRESSING:
1 TBSP of soy sauce
1 tsp of sesame oil
1 tsp rice vinegar
1 tsp of sesame seeds
1 TBSP chili garlic sauce ( or sriracha)
if using sriracha add 1 tsp of garlic powder or 1 freshly minced garlic
DASH of black pepper
VEGGIES:
1 cup of leafy lettuce of choice ( I used spring mix)
1/4 cup of thinly sliced cucumber
1/4 cup of thinly sliced radish
1/4 cup of thinly sliced red pepper
1/4 cup of thinly sliced purple cabbage
1 avocado thinly sliced
1/4 cup of thinly sliced green onions
1/4 cup of freshly chopped cilantro
1/4 cup of picked mint leaves
HOMEADE PEANUT SAUCE:
⅓ cup creamy peanut butter
2 TBSP rice vinegar
2 TBSP soy sauce
2 TBSP maple syrup
1 TBSP toasted sesame oil
2 cloves garlic, pressed or minced
2 to 3 tablespoons water, as needed or plant based milk
COCONUT LIME MOJITO MOCKTAIL RECIPE:
1/2 cup of FRESH lime juice
4-6 FRESH mint leaves
2 TBSP of agave or maple syrup
1/4 cup of coconut water
1/4 cup of Ginger Brew or ginger kombucha
1/4 cup of Belle Vie - Wellness + Immunity sparkling water in Citrus flavor
(CAN SUB FOR club soda or ginger ale) (will change the taste a bit)
Serve over ice
Garnish with fresh mint and lime wedge
ENJOY
Hope these recipes inspire you to try more vegan recipes and start your spring off the right way. Make sure to tag me in your finished recipes, I would love to see what you create !