Vegan Deviled eggs!!!

I literally dreamt about this recipe and baby it did not disappoint! Cant wait to perfect it! Mushrooms and chickpeas for the win!

[@taetui1367]

Some ppl be fake nice on social media to gain a following, but there's something so warm, and sweet and comforting about her, that just seems genuine.

[@brianabryant921]

💗👏👏👏

[@lizc.4181]

Yes! My thoughts exactly...She is beautiful 💖

[@boobeebutterscotch7902]

you can tell she is genuine you can feel it even through the screen God bless her and her family

[@MrsBENT]

Yes even the licking of the fingers...like so like that. Love her

[@mohawk4759]

fr! im not even vegan and i barely cook but i still watch these videos cuz they just comfort me lol

[@MsP921]

“IN THE LAB WITH TAB” ... Cookbook Name.. 🤔🤔..

[@geeniality4215]

Yes! I was thinking a new shirt. In The Lab With Tab, holding Sheena in her hand.

[@MsP921]

Yep that’s a dope idea too!

[@valeriehouston50]

I like that "Is that OK".💃❤️💜

[@sharita7270]

Yyyeeessss!!!

[@withapinchofsteph8044]

Yesss 🙌🏾🙌🏾

[@danab9284]

Not a vegan, but I love this woman and her personality. So glad she loves the Lord and professes his name!

[@Tajagee123]

Preach my sister so true 🙌🏾 God is so good

[@mercyetgracerealtors7996]

Exactly!✌️

[@RebeccaLynnMusic]

Maybe you will try it.

[@patremagilbert8787]

Yes lovely

[@dearselinalove]

Yess! Love here!

[@TheRebirthOfWisdom]

“Dreams are inside of us. But the goal is to get ‘em out.” AMEN, AUNTIE TAB!! 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@iluvmyboba]

"You know when you're greedy and 'bout choking but still eating." That's when you know it's good. Ha!!!

[@yayabex]

@Sandy Candy Now, would you have a problem with that? I’ve never been there, but there’s a thing called consideration, it’s a trait that’ll make your life so much easier. Consider that maybe they just have a big appetite. Consider that anybody who’s 300 lbs could be self conscious and you’re not helping. Consider that they are heavy and they’re trying to fix that. There’s a lot of other things to consider, but I think I’ve made my point. Gg, I’m out ✌️

[@kaleahcollins4567]

When tha food soo good you rather died then stop eating it.

[@jenniferjackson7054]

I just love good food and sometimes it does go down the wrong way but I'll still continue eating once I gather myself lol just like Tab!

[@yayabex]

@Sandy Candy who said that they were gluttonous? And if they are, you don’t know if that’s their fault. I’m not gluttonous but I’m not going to judge someone who is. Which really shows what kind of person you are, and before you go ahead and say something about religion, I am religious. But I don’t believe in discriminating people because of their size. For all you know, it could be an eating disorder, or they could have depression which puts them in states of stress eating, same thing with anxiety. They can’t help it. So think before you speak to someone next time. Because someone could’ve been really hurt by that.

[@gospelvideos5740]

Amen to that🙏

[@FoougieTV]

I'm gonna add some celery seed, onions & diced red & green pepper bc that's my business.

[@kayyoung9242]

😂😂😂😂😂

[@veg2veg]

And because I’m all in your business, I’m gonna do that too!😂

[@loisdaniels6778]

Sounds like money to me!

[@shavonneross1952]

🤣🤣😂

[@ChristSaves88]

Yes!!!😂😂😍

[@NYCMOM2]

The first time I made these i put them in the fridge to chill and my family ate them before I could even try one. On to the second batch and I had first dibs. Then I cut up the stalks from the mushrooms in real small pieces to add to the left over mixture and made vegan egg salad sandwiches. Thank you Tabitha!

[@DivandDot]

Using the stalks is such a good idea!

[@miainsel4389]

Definitely set them in the fridge and I would use dried mustard powder or wasabi powder so it doesn’t get too watery.

[@JUST_COMMENTARY]

Great idea!!!! 🤤

[@karmatingz5797]

Brilliant idea.....waste nothing if you can help it. Amen

[@valeriawinfrey9939]

Ooooo! That’s a GREAT idea!! 🤗 Thank you for that. I am going to try that.

[@babysavege]

Crazy how I’m watching this 2 years later && when she started singing I’m coming up I could feel presence of God And Just started Crying Thank You Tab ❤ God Said To Me With Just Those Few Words it’s Gone Be Okay

[@asia1757]

That was a song for me in my right now!!!! God is always on time!!!

[@hermanharper4594]

Just egg and tofu egg salad I think would work as well. Yes thicker

[@NolaD7]

Yesss Lord!! ❤

[@appetite4chic878]

This woman’s personality is the epitome of a North Carolina woman. I love her 😍😂

[@ashleyford2288]

Exactly

[@BKL2TALL]

Oh my goshhh I’m from North Carolina tryna figure out why I’m in love with this woman like she’s my mother I feel so connected to her

[@tashawhite2640]

Being a NC native, I can totally agree!🥰

[@kayyoung9242]

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

[@misslady9286]

Absolutely! Durhamite in the house!

[@tia_not_tamara]

It went from the devil egg 😈 to the heavenly egg 😇. Love it! 💕

[@cathumphrey4401]

If you put the mushroom stems in the brine as well, you could blend them in with the "yolks" for more texture & flavor!

[@bettysimms677]

@cathumphery That’s a great suggestion! I was wondering “what to do with the stems”. 👍🏾😃

[@iam1408]

Oooh yes God. Thank you for this suggestion 😋

[@ariannewhite9339]

My thought as well😉

[@KBuchanan0470]

thank u sis

[@danieh2982]

Good looking out!👍🏾❤

[@cicelyzsong30]

The way I was already in the bed but got up at 10 PM to go to the store and buy the ingredients to this recipe 🤣! I am literally stopped at my front door just to leave this comment before heading out. Ms Tab, you have burped, choked and coughed for this treat, and I am now inspired. Off to Kroger I go! Thank you

[@ellebutler6831]

How did it taste???

[@bbrowngrooms]

😂😂😂

[@firesign4297]

🤣🤣🤣💀🤣🤣🤣♥️

[@BASK1120]

What I love about this Tabitha is that she is in the kitchen just like all of us, choking, spooning more and more onto each bite and just enjoying eating her creation.

[@margobonita3651]

When she was choking I was like, “Girl, you okay?” I like you too much already, stay safe!

[@TeeRql]

moral of the story: when you dream about something, bring it into fruition ‼️‼️‼️ and make vegan heavenly eggs

[@ayonnazglam9050]

🙌🏾

[@newjerseylove1373]

AMEN AND AMEN

[@CassiusHearne]

🤣🤣🤣🤣

[@mija288]

Yep! I ❤️ pancakes/waffles but the vegan brand cost so much and sometimes tasted rancid and so I was inspired to study the ingredients, experiment, put my spin on it, envisioned the finished product and now blessed with delicious plant based pancakes/waffles anytime!

[@adrianaxcx777]

🌟💕💖yess!!!

[@tachiadace8156]

I wanted to eat a deviled egg so bad at our Christmas eve dinner but I resisted. Thank you Tab for letting the spirit lead you. I can have some angel eggs again. That's what the little kids at my church call them, because they told the adults that we shouldn't be eating anything that the devil made and like. When I asked them what the eggs should be called, they came up with angel eggs. 😂Love it❣

[@_jus_jes]

Yes!!! I started calling them stuffed eggs lol. But I like angel eggs, though. Very creative.

[@anitawallaceconsultant755]

That’s what I call them too

[@vickiepatton7843]

I agree with the babies, I call them Angel Eggs also, ain’t eating nothing with the devil in them. Lol

[@hephzibahmakhetha4371]

There's an idea 😄

[@tiapike7902]

It's funny because southern people have mispronounced this since I can remember. Its actually doubled egg= egg on top of egg. After a while it became deviled 😳😂🦋🦋🦋

[@TheBakerOverYonder]

I own a gluten free vegan bakery, The Baker Over Yonder, and came across this video this morning. I needed to hear your motivational spirit today! Thank you and I'll be making this deviled egg recipe soon!

[@egyptian_thoth]

So many times, people from the South get so much slack about their accent that they'll try and sound differently...and ending up sounding fake. I LOVE that she is HERSELF and I LOVE her accent.

[@deandrerhett2675]

In the lab wit tab!

[@purpleplumtrinkets]

That's gonna be the name of her cooking show! In the lab with Tab!

[@barbaraartis7904]

she did it again !!! 😀🤗

[@rickeyagilliam4534]

Try adding fresh mashed potato

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@MochaMochii]

Add a little boiled potatoes to your “yolk” for a little texture

[@nicolekennedygreen6861]

or just blend it a bit less.

[@Hdgsgdhsh]

Ooooo yes !

[@anettedesire8824]

Yup

[@ChannelFiend]

For calorie conscious vegans & vegetarians, potatoes add too many unwanted calories.

[@mellohi2899]

@@ChannelFiend mushrooms have like no calories a little piece of potato won't kill yall

[@rina908]

14:04 her turn and half a turn then saying "greedy" while trying gain her composure 😂😂 idk why but that had me HOLLERING!!! SO FUNNY and uplifting ❤ Beautiful soul we get to witness. Thank you for sharing yourself with us Tab!

[@queue3587]

EXACTLY!!!

[@sugarhill02]

😅😂😂I luv it!!🤣

[@donnamason2575]

I was laughing so hard

[@goldi411]

Your Uncle was putting his stamp of approval on those eggs straight from Heaven. In your cookbook, you got to call those eggs Heavenly Eggs...the devil ain't got nothing to do with it now! 😆

[@nmg6248]

🤣🤣🤣 So true! 🙌🏽🥰🙏🏽

[@Mizzchillz]

You show right heavily Eggs 💜💜💜💜

[@wandawesson3936]

Or, call them "Angel Eggs"!

[@Mizzchillz]

@@wandawesson3936 I like that too 💜

[@shunna5198]

I know that’s right!!!!

[@learning5188]

I tried this with tofu instead of mushrooms and it was absolutely delicious. Tasted just like deviled eggs. Try it y'all. I also smashed the beans with a fork as the thought of cleaning the blender...

[@GodKabaka5683]

A great and simple way to clean your blender is first rinse it. Then add a little liquid detergent in the blender ,add water then put it on the blender and blend for about 15 to 30 seconds. Pour and rinse again. Blender clean in less than a minute

[@barbararainford9925]

Yum

[@Blige411]

How did you make the insides thicker?

[@mzdankmuzik]

@@Blige411 I washed & drained my chick peas before blending. DELISHHH & thickness on point!!!

[@veronicawilliams6922]

I just tried the recipe and it turned out DELICIOUS. I tasted the first one standing at my kitchen counter and I didn’t even make it back to my seat before swallowing up all 7 of them. I couldn’t find the black salt but they still turned out super good without it. 😍😍😍💜 Love you Tab!

[@lateshiachilds3640]

I ordered the black salt from Amazon. I made this recipe last year and it's delicious

[@terisedwards6887]

I found my black salt at our local medatarian market

[@deneenreed3620]

I am going to try it. Looks delicious

[@marywilson6354]

Thanks im going to try it . I love her I still got to make those vegan tacos

[@dianebrown59]

Chickpeas get thicker when you put them in the refrigerator after blending them with all your fixins🙌🏿

[@callieglowup9436]

Her "anywhoo" and "stay focused" warm my ❤️ I love her spirit and personality and feel blessed to have her positivity shared so freely✨️

[@greenlight1461]

She should come out with a vegan cookbook

[@lakeitaprettysmile]

In the work she said

[@jacquelinemorris7572]

I'm sure it's in the works

[@tahirahking8062]

Yes! I bet it's coming soon!!

[@darianreese123]

Seriously, I’m hoping that it’s in the works.

[@ConsecratedToGod3383]

Yasssss

[@positivelycincere]

When she started with “I’m coming up on the rough side of the mountain,” I nearly lost my marbles! That song brings back so many memories! And this is an awesome recipe!

[@HENRY80C]

Hmmm. Maybe put the “yolk” in the refrigerator so it can set before or after stuffing it in the mushroom to help with the thickness. It might help. I’m going to try your recipe.

[@littlemayqueen]

I was thinking a bit of potato might work to thicken too

[@alexisrene5854]

@@littlemayqueen oooh that’d be good

[@alexisrene5854]

@Keith Bradford that might make it taste cheesey

[@Candaicelovesjesus]

@@littlemayqueen yeah me too!

[@chesimmons9051]

@@littlemayqueen good call. Neutral taste

[@FineArtIntlHair]

I’m a very happy Vegan with my husband in tow his blood pressure dropped 22 pts in two weeks I’m so grateful ❤🙏🏾🙏🏾

[@t.morrison4400]

Won’t God do it (food He already provided)! Amen.

[@ltarleton7527]

I didn't even watch to see you make this. I was feeling a bit down and just wanted to feel positive energy but this video has blessed me! Thank you!

[@mickeyrosa7226]

Keep your spirits up and Happy New Year. Don't let anyone or anything steal your joy.

[@1stgenwealthy]

My favorite auntie ❤️🙏🏾

[@appetite4chic878]

She was singing “I’m coming up” to you. Glad this video lifted your spirits. Lifted mines too 🥰

[@shariffbrown04]

Sending you hugs

[@kahjatraylor2063]

I use this recipe for an egg salad sandwich without the egg my daughter didn't even know the diffrence thank u tab girl

[@extropiantranshuman]

wow no way! I was wondering who actually tried this one - so glad to know this is really great in practice! Hey you got me too girl!

[@angelatownes9662]

So it is good? i a going to try it

[@kahjatraylor2063]

Yea​@@angelatownes9662

[@lifewithlandrea]

Baby, you did that!!!! This recipe slaps for sure. Just made these and my daughter loves them too. Thank you Tab and Thank God for Tab in the Lab!!!!! Yes Ma’am 💜🤗😘

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@keeligivens7643]

How long do I soak my mushrooms? Instead of over night?

[@beesorandom10]

@@keeligivens7643 if you don’t have time to do it overnight then I’d do it for at least an hour or two

[@bridgettmarable5824]

I'm LOVING it!! Devine by GOD how could it not be GOOD🎉 want HE DO IT?!! This moment lifted up my Spirit on HIGH!! Thank you for sharing the Kingdom recipe, good memories and song 🎵 🎶 Unc was in the house 🏠 blessing you😂😂....YOUR HIGHLY FAVORED ❤

[@msmarauder37]

I'm not vegan at all, I just love this woman's energy😍

[@melindav00]

Same!! But that's ok cause that's our business 🤣🤣

[@msmarauder37]

@@melindav00 Lol

[@ladyt4062]

Same here, but I have tried a few of her recipes, very delicious!!

[@mrslassiter2649]

Same and most of her meals look like I would hate them but her personality is so welcoming and happy that I still watch.

[@mizbootsie8175]

That may be a large majority of us. I'm not even CONSIDERING giving up meat. But I'll watch her vids all day!

[@crystalwilson6172]

I just died laughing when Tab said “throw the rest behind your back like my granny used to do 😂

[@jayjordan9371]

😂😂Cracked up even more when she said the black salt she tossed away was needed for her recipe🤦🏽‍♀️

[@jhatiana1023]

Why did I get teary eyed when she said do your best

[@Iamvdx]

I felt it too. I think it’s because there is somebody who is here to encourage you. I don’t even know Tab on a personal level but the honesty and genuine voice and energy she has just gives it power and love!

[@jdheard22]

Genuine encouragement hits different

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@bulbiez]

@@beesorandom10 you just earned a sub ✨🤍

[@beesorandom10]

@@bulbiez thank you ❤️❤️❤️❤️

[@dallassweets2u]

YASSSSSS TAB! I ENJOYED THIS THOROUGHLY! THANKS SO MUCH FOR THE SONG!!! I SEE WHY THEY LOVE YOU✨️✨️✨️✨️🕊🪽🕊❤❤

[@tabithawright6317]

Girl you give me joy. God sent you to give people life in this day.

[@ros_overflow_beauty6590]

I love her. She makes me want to be vegan. After her testimony about her headaches when she went vegan she did not have them anymore. Her personality is everything for me, beautiful inside & out. She love the Lord🙏🙏❤

[@cynthiacummings0917]

Giiiiiirrrrlllll, you done did something right here!!!! Oh Lord, we thank you for giving Tab dreams!!!! 🙌🏽🙌🏽🙌🏽

[@meseknowsbest3144]

Hey Tab! When I was a kid I remember one of my elder aunts use to love singing that song with her daughter (my 2nd cousin) almost every Sabbath. That song reminds me of her, it was her favorite song God rest her soul. “I’m coming up, on the rough side, of the mountain, I must hold to God, his powerful hand..” Thank for bringing up memories and God bless!

[@Haydns1stborn]

Yaaaasssss Tab! Her reaction is spot on. I just made them and BayBayuyyy I don’t need another other deviled egg in my life! These are official! Mind is blown 🤯

[@Nytingalle]

If you’re feeling fancy (which we all do from time to time) peel those button mushrooms! It will give you the bright white you are looking for as well! Love you loads Tab!

[@humblebrown8864]

The yoke probably just needs to be chilled in the fridge before you stuff them.. looks delicious ❤️❤️❤️.. You’re amazing

[@token2173]

That’s what I was thinking

[@LexiK0688]

I agree

[@donapalmer7280]

Ms. Tab, you are a blessing, an awesome host. May God continue His blessings upon you.

[@ckjay462012]

The smacking and finger licking is a whole mood… I’m making these today!

[@vaniamuseik6965]

Deviled eggs always takes me back to childhood like how my grandmother used to do then you started singing....I’ve never heard anyone else sing that song until today. My grandmother and I used to play it loud in the caravan and I used to put on a show for her, plenty of times I would see her crying and burst out into loud yells thanking the Lord. This whole video was meant for me. Love you Auntie Tab ❣️❤️

[@crystaledwards7146]

Gurl, your words just made me miss my mom and grandmother with all their church music playing and let me not forget the outburst of a hallelujah or thank you Jesus 🙏🏾🙏🏾🙏🏾💕💕🙏🏾

[@janacam8232]

Yesssss LORD

[@wandaboone4240]

I just love this lady. I could watch her and listen to her all day. Lololol

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@mariepierremont3233]

This song is for me, living out here in these mountains ⛰️! Hallelujah I’m coming 🆙

[@queenofqueens5692]

She so dramatic at times and when she is its extremely funny😄. I ❤love Mrs Tab

[@yvettebrown8831]

Lol...she is...

[@ashleyhw4388]

This is the wrong thing to watch in the middle of the night. You are making me so hungry. 😋 🍄 I knew this was going to be good because God gave you that recipe.

[@precioust68]

I must try this. You inspire me. I love your videos, and how God comes first in your life. Thank you for using this platform to share God's goodness. Love you, Tab.

[@rondarobinson2799]

When the egg yoke falls out, that mean it's real good. On my way to the store, to pick up my ingredients.

[@doumou51]

Omgg can you update on how it tastes?

[@priscillavelazquezs]

I think I want to peel the mushrooms to look bright white, looks so good!

[@ssjgodx2blue700]

Yes ma'am. I am. Thank you for saying that for those of us struggling. That smile and voice is so infectious

[@lovejas12]

When those eyes got buck and she started scooping more of the filling on the mushroom 🤣🤣🤣🤣 yes lord!

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@angelarussell2850]

Choice is the sweetest young lady. Her kindness radiates. You really raised a real one Tab.

[@amandalheureux3443]

Yes I'm obsessed with Choyce.

[@damasterstylist]

I don’t know if it’s been done but you just gave me an idea for some vegan potato salad

[@ladyt4062]

Exactly!

[@mythic_snake]

I had the same idea!!! Can't wait to try this too.

[@PerfectContradiction]

Definitely

[@JourneyMirror]

She has some that just came out on 1/8/23 at target

[@sakitacastro5572]

@Damasterstylist. I have been wanting to do that too. I also have been in the mood for cornbread. I found a vegan recipe for that

[@deborahgeorge597]

Try drying the chickpeas off first before blending. The less liquid you have before adding the rest of the wet items may help, and strain the relish as well.🤗

[@kita3256]

I love you! My daughter said you’re so relaxing and soothing and that you’re the bob ross of vegan cooking. 💛

[@ruthgonzalez5968]

YOU ARE THE CUTEST AND FUNNIEST HUMAN BEING I’VE BEEN MISSING IN MY LIFE FOR AWHILE! THANK YOU! LOVED THIS!

[@definitepurpose6942]

Eggcellent idea Tab! ❤👍🌞👍❤

[@SilverAna]

Miss Brown I’m so damn happy I clicked on this video. This video was in my recommended (I didn’t look up any type of vegan recipes or any recipes so I really don’t know how this came about LOL) and I first was interested in how you would make this deviled egg vegan but then half way thru the video I realized I was watching you explain the recipe and your personality. But when you started singing “I’m coming up” and you said that song was in your spirit and you said “i don’t know who this song is for today and whoever is watching and you coming up the rough side of the mountain I get it but keep doing your best to make it there” AMEN ! I have a lot on my mind, my heart feels heavy with negativity, and I’m at work just trying to make it thru the next hour without falling apart. And miss Brown, your words and spirit and these vegan deviled eggs all touch my soul and I gotta say thank you! Thank you for this video and thank you for you , have a blessed day. You just gained another subscriber ❤

[@rldsmith86]

God will never leave you nor forsake, sends people your way you didn't even know you needed. Anyway stay in prayer and give it to God and let go. May He continue to guide and cover you.

[@bernadettewhitty2313]

I bet you could make an “egg” salad sandwich with that! Just finely chop up the mushrooms and use the chickpea sauce and mix it together.

[@germyw]

That's exactly what I'm going to try. Even if it doesn't end up tasting like egg salad, I bet it will be good. That vegan mayo breaks my heart though. Such a weird aftertaste.

[@mickeyrosa7226]

@@germyw Try Just Mayo it's so popular that it's sometimes sold out.

[@nightangel3578]

@@germyw I like the original Veganaise more than any other vegan mayo.

[@owenthomas8754]

@@germyw If you can ever find the Helman's one it is also surprisingly good!

[@deelightfulliving]

I think the texture would be pretty close for sure! great idea!

[@TravelVibesJourney]

You have a beautiful spirit. Love that dress

[@tyrahairston5743]

I made this for my New Year dinner my family consist of vegans, vegetarian and meat eaters and they really liked it. Thank you for this recipe!

[@tyrahairston5743]

@Angela Ringo I found mine at my local indian market

[@adriannebraggs1245]

Dreams are made inside of you, the goal is for us to get them out! Thank you Beautiful Tab for showing us how it’s done! Blessings Love!!🙏🏽🙏🏽♥️♥️♥️

[@maronaprophecy597]

I sleep in my living room and my two kids had the two rooms because we only have a two bedroom apartment Amen PRAISE ❤️ God🙏🏿 I am coming up on the rough side of the mountain and I am doing my best to make it in❤️ I declare and decree in Jesus name ❤️🤭❗👏🏾 Hallelujah 👏🏾😌

[@catbrodeur623]

There is no way to watch this & not want to make them *immediately* ...watching her is so good for the soul in the mornings💚

[@motherearthconsultant7090]

Isn't it awesome when God guides you? Amazing!

[@melaniehorton7728]

Yes Lord Yes!

[@firstname8348]

lol

[@SheenaSmith-r8v]

Your energy is contagious I absolutely love your personality and the food as usual looks amazing

[@DaLaMc1]

When she said I'm coming up I almost cried. Every Sunday we listened to that song. That, and Jesus is love. Thanks for the feels ❤

[@nacianabors9276]

Me too , I just love that song , but that’s my business lol

[@sierramarcal9370]

She said that lil bit I threw behind my back I musta shoulda kept that😂😂😂

[@hxney_bee761]

This is the cutest daughter-mother relationship I have ever seen

[@joycebrown4628]

It looks delicious thanks for sharing. A must try

[@stunna313]

I love, love, love how you took us on the journey from epiphany to execution in the lab with Tab! Thank you God for your creative referral 🙏.

[@laneyjackson5916]

I love your stories about you growing up in North Carolina! Keep on dreaming and singing😊

[@krystleknott]

Lol Tab you a fool lol too silly!!! 😆 😂 🤣 that cough at the end. Thank God you ok my sister.Thank you for sharing this 💛💛💛.

[@zoiefinnian3540]

Mama you are downright gorgeous, inside and out!! Beautiful Smile.. Beautiful Spirit:) I enjoyed hearing about your uncle singing and your mama’s house 😊❤

[@reggieheard9521]

The way you popped back in that camera and said ""GREEDY" took me out.

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@ms.1207]

I like her😂😂

[@Kathyuncutt44]

Saammmee 😆😂😂

[@carmenoliviafelton7738]

Coughing while eating means you couldn't believe how it tastes so good!!! That's that happy dance and being it tasted SO GOOD was all it took for me to want to go and get those ingredients!!! :-)

[@bigdreamer7826]

I just love her, such a pure spirit ❤️ and “Donna” is serving, per usual

[@jenniferleveille4947]

I don’t know how I stumbled upon this video. I needed this! She is so warm and friendly and funny. I felt like I was really in her kitchen watching her cook. Thanks Auntie Tab for my smile today 🥰

[@shortyed5386]

That song, that song....haven't heard it in a long while....just what I needed to hear to start my day!!!!

[@Lifesbeauty84]

I absolutely love this woman! Her spirit is so great!!! When I watch her I immediately get uplifted! May God continue to bless you and your family as he guides you further on your very prosperous journey! 🙏🏾❤️💕

[@d.mariej.9126]

Chickpeas and Mushrooms are two of my favorite ingredients. The Vegan eggs look delicious 😋. Watching your videos brings me such joy. Thank you for being you. 🙏🏾

[@karynpitt3148]

Beautiful video! The deviled eggs look delicious. I love the song you have been singing along with your memory of your Gramma and Uncle 🥰⚘️ Have to try your recipe

[@hera7884]

She pushed the plate towards us like “Here ya go dig in”

[@sarahogeto5656]

“Like so like that”-love me some Tabitha Brown! I didn’t have the garbanzo beans and used hummus instead. It was slamming. Thank you!!! Keep on dreaming, sharing, believing, and thriving.

[@musickpsmesane]

RIP Hole. That's was my grandma's song. When you started sending it out instantly started smiling and singing along. Even when you took a break from singing you picked right back up where I was singing it. It must have still been going in your head. Thank you Tabitha for the joy, creativity, love, peace and happiness that your videos exude and spark! I'm not even a vegetarian or vegan. I just love the energy that you put out into the world and am curious to see what delicious-looking Creations you'll come up with next. I'll have to try these one day. My husband is a vegetarian, and I think our house uses too many eggs so that would be a nice change.

[@naomiburn8386]

Besides great recipes, listening to Tab just makes me happy.

[@rachellcollins9479]

Oh my, those deviled 🥚 🥚 eggs look yummy good ,I must try this Tabitha 😋. Thank you. Have a wonderful, blessed day .❤️💗

[@kmichellewest3341]

Greetings, I’m not vegan, however this is a good idea for my “Meatless Monday’s”. That song was my grandmother Ethel favorite. Thank you for bringing a smile to my face thinking of her. Thanks Tab!

[@summersays]

I thought I was the only one who dreams about my food creations. And every time I create it it comes out just as it did in my dream. Been like that since I was little.

[@sammmuela6759]

Ooooo! You could make a mean egg salad sandwich with that too! 😏

[@delorisnixon444]

That's exactly what I was thinking. I need to find black salt.

[@sharita7270]

Yes, I made chickpea salad and it was DELICIOUS!!! I've got to try this one too!

[@Millah323]

@@delorisnixon444 I seen black salt in Indians and Asian stores... But WholeFoods carry almost everything so imma try them 1st...

[@Millah323]

I made this using little white potatoes instead of mushrooms and it was delicious!!! Next time I'll put the potato in pickles juice to add more flavor... (I used "That Chocolate Vegan" video version)...

[@delorisnixon444]

@@Millah323 thanks!

[@faithanitra]

After 3 years, this is still one of my favorite videos from Tab!

[@serenafennell8571]

You could also add grown flaxseeds for thickness and they’re used as egg replacement as well.

[@anitawallaceconsultant755]

Call them “Dreamy Vegan Eggs”

[@liliworld1919]

I'll have to try her kind recipe - as factory-farmed eggs are so cruel what they do to the female caged birds and the male chicks since they are useless when breeding for more females...

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@telenajones7572]

Amazing Tab, yes and you can chop the pickled caps & add the to things like potato salad and other recipes with boiled eggs!!!

[@bikergirl1052]

Telena Jones now you just said something there! You must be in the lab with tab. 😇

[@2kidzatschool]

Love it! When you swipe the plate! Thank you Miss Tab!!👏🏾👏🏾👏🏾👏🏾

[@eliahiamadjie5352]

You genuinely make my day ❤️

[@krystleknott]

Sooo true mines too! Gotta love her she's so special 💕.

[@beyond60withjae5]

Girl, you got me wanting some deviled eggs right now! Excuse me, “These Angel Eggs!” I love it!!! Thank you Sis. Tab, I just love your spirit. ❤️

[@Grateful532]

Who couldn't love this sweet lady?! God bless you Mrs.Tab!!!❤

[@lenaboland5658]

TAB YOU HAVE SUCH A BEAUTIFUL SPIRIT, YOU ALWAYS BRING SUCH POSITIVE AND POWERFUL ENERGY IN EVERY ONE OF YOUR VIDEOS, GOD BLESS YOU QUEEN