Vegan Dumplings with Easy Gluten-Free Wonton Wrappers

[@loremipsum928]

omg finally! something vegan, gluten-free, and most important of all...DELICIOUS!

[@mikels06]

I'm not vegan but I have ciliac and have been looking for three years now to find gf wonton option thank you so much for posting this video. can finally have my wontons again

[@karjeecheng9024]

Hey there, fellow celiac - have you tried Vietnamese rice paper for wonton? It works pretty good too. Soften the dried sheet with a moist towel first, then cut it to the size you want - or, you can leave it full-circle and make a GF spring roll.

[@annarood7425]

I'm a celiac to but i'm also allergic to soy. Is there anything else i can use instead ? Love to try this recipe 😀🌷

[@ribbitribbit0]

anna rood if your referring to the soy sauce then you can use the brand kikoman, it’s a soy gluten free soy sauce I’m pretty sure. Hope this helps :)

[@lararae5278]

@@annarood7425 coconut aminos

[@Dolcevita_bakes]

Here's a tip: you can buy veggie slaw that's all Those veggies already sliced in a bag that includes broccoli, carrots, cauliflower, cabbage and just add other veggies you wanted

[@sunlight8299]

I did this without frying the filling. I just steamed it in a rice cooker in the dumpling pastry and it turned out really well!

[@looow]

i love how niche your recipes are. they're gluten free, oil free, half, vegan, and often very healthy. i come to your channel and blog at least 3 times a week when i'm feeling uninspired (in the kitchen) and i always know i can count on your recipes to not include stuff i'm a bit shy about putting into my food (like oil and refined sugar). i made the fig newtons the other day and they were terrific, thank you so much nat ;)

[@FeastingonFruit]

+Shelly Ⓥ Your comment means a lot to me Shelly, thank you

[@karam5607]

What do you mean by "How niche"?

[@no_name_nobody_no_one]

This is probably the best hclf vegan channel ever!

[@FeastingonFruit]

Aww thank you, that is very sweet

[@iamgoregeous3952]

+Feasting on Fruit What happened to your Eat in a day videos and your savory dishes?

[@wendyhannan2454]

Thank you so much, I’ve been looking for a gluten free recipe for dumplings 🥟

[@FeastingonFruit]

I hope you try and love this one Wendy😋

[@casperxoxify]

So delicious! First time making wraps and dumplings ! They’re so filling , you can save enough for 4-5 meals from 12 dumplings. I used kale, crumbled tofu, grated carrot, grated ginger, scallions & cauliflower :) thank you for the amazing recipe!

[@angiebri]

A quinoa, mushroom, red bell pepper filling is really good too

[@FeastingonFruit]

That sounds wonderful😋😋

[@juliaceleste9032]

How do you not have more subscribers?!? Your channel is amazing!!

[@FeastingonFruit]

Thank you Julia

[@MsHappyvegan]

I agree. Such well produced quality content.

[@は私です彼の名前]

at the dumpling houses, they use bamboo steamer baskets... but this is just as effective without the extra equipment. nice!!

[@Raroshwky]

thanks so much , i been craving for dumplings and wasn't able to it, until now that i came across with your channel, thanks for sharing, is awesome , i'm so trying those

[@pVrocker95]

Love it! Gluten free for me, vegan for my sister!!

[@JADE1300]

I would add Asian clear noodles (mung bean noodles), but great recipe!

[@kanielak]

Do you know that polish dumplings are made in the same way? Flour + boiling water! And I also made gluten free version (with some cassava flour and potato starch as well). I must say: your filling looks incredible and I am going to try this out! Thank you for such a nice video recipe!

[@FeastingonFruit]

Really? That's so neat! I love cassava flour, I can see where it would work really well for dumplings too. And I'm not entirely sure why the temp of the water makes a difference but it does. Thanks for watching and enjoy!

[@mariabenjamin8018]

Amazing. I've been looking for this exact recipe

[@FeastingonFruit]

YAY!! So happy you found this video and I hope you try it soon :)

[@marthaguzman152]

I have to do it. it looks delicious! thanks for sharing!😋

[@kimberlee3243]

Looks delicious! I can’t use coconut aminos so I use a tsp of organic molasses and a pinch more salt 😀

[@FeastingonFruit]

Wow what an awesome sub idea, I never would've thought of that!

[@kimberlee3243]

Feasting on Fruit the organic blackstrap molasses has a rich smoky flavor and contains so many vitamins

[@terrabear4093]

Love this! I love savory recipes...especially Asian ones since I'm half Chinese. I wonder if you could make fresh oil-free chow fun noodles with that (or a similar) dough recipe?

[@FeastingonFruit]

+Terra Bear Asian ones are my favorite too! Chow fun noodles? Okay I just looked them up, they are a wide rice noodle correct? That could actually work! Roll out a large piece of dough and slice it into noodles--definitely worth a shot. My only concern is they might end up gummy or sticking together while they cook. I can't find any recipes online for the noodles themselves to compare to.

[@terrabear4093]

+Feasting on Fruit Yes they are the fresh wide chewy noodles. So delicious- but difficult to make and buy fresh. They usually do contain oil which prevents sticking.

[@MandeeTheGreat]

I am so excited to try this! Do you think it would work to cook them in an air fryer? Or is it best to do what you did? Thanks!

[@FeastingonFruit]

Hmmm I've never used an air fryer and have no clue how they work to be honest so I can't really say. Certainly worth experimenting though!

[@yes2542]

MandeeTheGreat Whats an air fryer?

[@karam5607]

It's a expensive version of an oven..lol

[@shetakescontrol3185]

Yummy!! These look so easy and delicious, definitely going to try them out 😋

[@FeastingonFruit]

+CurlyCarbivore Thanks for watching Julia :)

[@Thevegan8Recipes]

Love the video Natalie and love the recipe! Great savory recipe and now I'm drooling!!

[@FeastingonFruit]

+The Vegan 8 (Brandi Doming) Thanks Brandi! It's fun to connect with you on YT now and exchange comments here too :)

[@LaneyEye101]

as someone who cant eat most foods and is sensitive to alot of things this was realy good thank you💜

[@FeastingonFruit]

YAY!! I am so happy you liked them🤗😋

[@ThePlantEaters]

Yum! Great job, Natalie! I love seeing some savory reciepes.

[@FeastingonFruit]

+The Plant Eaters Every once in a while I think of one :D

[@vida1818]

Uau!!! This was exactly what I was looking for in your oil free kitchen!!! Thank you!!! Veeery excited to make this!!! Yam!

[@FeastingonFruit]

Yay!! I hope they turn out perfect for you🤗

[@eldruidacosmico]

I admire you people that can manage to be Vegans, but I just can't stay off the shrimp and pork fillings! I wanted to thank you for taking into account coeliacs though.. my wife is coeliac and will appreciate this. Great channel!

[@FeastingonFruit]

Ha well feel free to fill them however you like :) I hope your wife enjoys them too!

[@sandracarli1110]

You could use soy curls for the filling instead of pork and some tofu and nori sheet instead of shrimp. I find it so fun to experiment. I tried these recipes to sub fish and they were good :) kzbin.info/www/bejne/mJXGdJSneKmabZY kzbin.info/www/bejne/jZzUY3aGhbahZrM (using thin slices of tofu and nori you get the taste of fish) www.rachelama.com/recipe-blog/2018/7/16/vegan-tuna-recipe?rq=tuna

[@GreenLifeInDublin]

Thank You for this GF dumpling recipe, much appreciated!

[@nanniccv8259]

Best VEGAN CHANNEL EVAVVAVAV

[@FeastingonFruit]

Thank you

[@elizabethmerida9341]

finally a gluten free wonton recipe! i can't wait to try this!

[@FeastingonFruit]

YES!! Can't wait for you to try them Elizabeth :)

[@Cornellia]

No way, gluten free, I’m so happy

[@FeastingonFruit]

Enjoy🤗

[@elinamablah]

Amazing! Thanks so much for this

[@SheenaBrown444]

OMG thank you for making these!!

[@FeastingonFruit]

+Sheena Brown It was a rather delicious adventure into savory cooking :)

[@lilmskitten9490]

YES! THANK YOU!

[@saintluke2nd]

Great, but the wrap is not fully cooked and would be doughy would it not?

[@meret1266]

Thank you for this recipe!!!

[@FeastingonFruit]

I hope you try and love them!!

[@meret1266]

Feasting on Fruit I definitely will!

[@cittavidya140]

Hmmm .... I don't know how many times I've watched this video but I keep coming back whenever I'm looking for a gluten-free pasta dough. Since in the regular version dumpling wrappers are not that far of a "ravioli wrapper", I'm assuming this dough could be nice if shaped in tagliatelle or lasagna sheet forms. Have you tried it? As always, thank you so much for inspiring us

[@senyagwynn8095]

Do you cook with coconut oil Natalie??

[@JamieNorman777]

Thank you for sharing. Will Brown Rice Flour work? I ask because that is what I have in my pantry currently.

[@FeastingonFruit]

No it will not, sorry :( It's not sticky enough, they will just fall apart.

[@patriciargvbaaappa480]

IT WOULD WORK IF YOU ADDED XANTHAN GUM

[@msgypsyqueen]

I LOVE THIS!!! Don't worry about 'purple' (cabbage) colouring.. I'm going to use my go-to broccoli OR kale slaw 😁👍.. Great upload - THANKYOU!! 😁🎉❤️

[@FeastingonFruit]

Great idea for the filling, I hope you enjoy them!

[@XxBootleggerLoverxX]

WOAH!!!!! Must try this!

[@FeastingonFruit]

Enjoy!

[@Taai02]

THANKYOU sooooo much for this!!!

[@FeastingonFruit]

Hope you try and enjoy :)

[@fra813]

Hey folks, if you can't eat gluten make sure you buy GF soy sauce 😙✌

[@yes2542]

Can I use cornstarch if we dont have tapioca? I know its not healthy just curious.

[@FeastingonFruit]

YeshuaJesusisking Vegan Yep that will work!

[@lingdeng78]

How many cups of tapioca flour did you use may I ask? I thought I heard 1 1/2 cups?

[@FeastingonFruit]

Just 1/2 cup! You can find it all written out here for easier reference: nataliejo.co/vegan-dumplings-potstickers-oil-free-gluten-free/

[@lingdeng78]

Natalie // Feasting on Fruit thank you so much for getting back to me. I was wondering if I can use the same ingredients to make Chinese steamed buns? My sons love them but I haven’t been able to find a good recipe to make them for him :/

[@rowaidafl]

Can I replace corn starch for potato starch, thank you xx

[@hannahplas2495]

Rowaida Fl I don't know, because I've never used potato starch, but you could use arrowroot powder/flour. It has the same effect as corn starch, but it is really good for you! :)

[@oceanstar9462]

Is just gluten free flour an alright alternative?

[@FeastingonFruit]

I haven't tested it with GF flour, but could work. you will have to experiment!

[@oceanstar9462]

@@FeastingonFruit thanks for your reply! I’m currently trying atm! I’ll let you know how it goes 😇

[@prettykitties9]

What would you recommend for a substitute for the mushrooms?

[@FeastingonFruit]

Any veggies would work for the filling--chopped broccoli or cauliflower, zucchini, etc--just make sure you cut it up small and cook it until it's soft and tender :)

[@senyagwynn8095]

Hey Natalie do you eat Tofu?

[@merelkouwenhoven5528]

If you don't eat gluten free can you just use regular flower? Xx

[@FeastingonFruit]

+Merel Kouwenhoven Yes, all purpose flour and water should work. It might be a little harder to roll them super thin though.

[@angelinajolie8164]

thankuuuuuuuu

[@FeastingonFruit]

Hope you enjoy them!

[@unicornsparkletigers2874]

I love these dumplings they look so dulishus I think I know a recipe for dumplings but it Is kind of the same as this one if you want To know it I can tell you if you want to know it.😊

[@MDunn-ph3sd]

AWESOME

[@FeastingonFruit]

:)

[@MsNene916]

Could you use besan flour or quinoa flour instead of white rice flour?

[@FeastingonFruit]

I'm not sure, I haven't tried working with either of those flours before. It's worth a shot!

[@は私です彼の名前]

Renee Manuel I don't think they would steam well

[@MeGirl191]

Do I have to have tapioca flour?

[@FeastingonFruit]

Cornstarch or arrowroot would work instead, but yes you will need one of those!

[@dacikamex]

Can i use gluten free flour?

[@FeastingonFruit]

Haven't tested it personally, but you can try it and see :)

[@fredacharbel7510]

Amazing 😍

[@dishadharmraj6986]

I don't have tapioca flour can I just use rice flour?

[@FeastingonFruit]

Cornstarch or arrowroot starch would work, white rice flour might but I haven't tested it so can't say for sure

[@sam_1570]

Can I use potato or corn instead of tapioca starch?

[@FeastingonFruit]

Yes that will work!

[@airamilona1555]

I'm celiac only bob mills is available here would this work?

[@FeastingonFruit]

I"m not sure if Bob's is certified GF or not, but yes I love their flours!

[@airamilona1555]

@@FeastingonFruit ohhh ok ty

[@SakuyaLuigi]

It's always better to dissolve the cornstarch in a little water first, or else you'll get clumps of cornstarch in the sauce.

[@FeastingonFruit]

+SakuyaLuigi That why I shook it all up in a jar before throwing it in the pan, no clumps!

[@frankv7152]

How do you store left over wontons?

[@FeastingonFruit]

The wrappers alone don't store very well, they dry out, but you can go ahead and cook them all with filling and store the leftover dumplings in the fridge for 2-3 days or so :)

[@frankv7152]

Thank you so much, I doubt there will be any leftovers with how good they are 😁

[@spicybeantofu]

I know you said oil free but sesame oil would've been good in the filling. really wouldve given it that goyza flavor.

[@FeastingonFruit]

Good to know, thanks for the idea!

[@ktstevens0]

Lentils might good in filling to add protein:)

[@FeastingonFruit]

Definitely! I love that idea :)

[@82AHoss]

lol. I know. I'm not vegan, but I have gluten and dairy intolerance. plus red meat intolerance, not sad about that one cuz I've never liked it. sorry that I asked you that question, it was silly of me to ask a vegan about eggs . I love all your videos, they really helped me a lot. thanks

[@FeastingonFruit]

I honestly haven't made anything with eggs in over 6 years so I have no clue, sorry. I imagine since its sticky and pliable enough without it would work with too. Good luck!

[@82AHoss]

+Feasting on Fruit no problem. that's totally fine. thank you very much. 😊

[@ssaddness]

Youre incredible need more subs

[@rosalindadevine8965]

You could put some marinated tofu inside too.

[@FeastingonFruit]

That would be delicious, I love the idea!

[@kellyofearth2092]

Great recipe as always :) Got to try this! 💓🍌

[@FeastingonFruit]

+Kelly Löhnenbach Thank you Kelly!

[@koshowulf]

How many did this make? :)

[@FeastingonFruit]

+Kosho Belton About 12

[@TodorTreyKoev]

+Feasting on Fruit Can one use 100% wholewheat flour, instead of the 2x gluten-free options provided in the recipe? I am not gluten sensitive, but I wondered whether the use of wholewheat flour would bring about the need for another alteration, as well. Thank you in advance. :)

[@Rachelizabethompson3]

+Todor “Trey” Koev Stephs plate has a good vegan dumpling recipe I don't think is gluten free if you're interested!

[@TodorTreyKoev]

Rachelizabethompson3 I will have a look, thank you. I primarily want to use the recipe for the dough itself, as I wanna make dim sum (the larger steamed 'buns').

[@stevenholton438]

Surprised you use Cornstarch when you have Tapioca flour handy!

[@FeastingonFruit]

That would work too!

[@Dolcevita_bakes]

Shouldn't you bake those?

[@は私です彼の名前]

LaDolcevita At restaurants they offer steamed or fried.

[@82AHoss]

what happens if I add eggs?

[@FeastingonFruit]

It's no longer vegan.

[@cagla.cantimur.2]

This looks sooooo yummmmy^^ Thank you for sharing! Subbie sub

[@FeastingonFruit]

Thank you lovely💜

[@olgadiaz3813]

You talked way too fast! Nice recipe!!❤

[@9h90]

taste like a piece of paper

[@tonyvrizuela7615]

Total waste of your time, dough sticks to the wax paper like glue. Every time I try a recipe something just doesn't add up.

[@は私です彼の名前]

Tony Vrizuela You might need just a bit more tapioca. Doughs are temperamental based on the age of the flour itself and the relative humidity of your environment.