God bless you 🥺😩😭😭 someone that finally lists the type of Glutenfree flour. Instead of just typing gf flour like there isn’t over 20 types of grains and blends ❤️❤️❤️❤️
@melindaszekeres18343 жыл бұрын
I tried the cabbage version today and wow I definitely admire how effortless you made this look! For people looking to make this, I would recommend lining your dough-making workplace with parchment paper because using too much rice flour to avoid sticking can cause cracks. I would also immediately put in filling and seal your dumplings once you have it ready as the dough does dry out fast and won’t easily stick together otherwise. Finally, if you pan fry them, don’t do it for too long as the dough can easily get hard and get crispy in a way you might not like.
@teacherdawn14683 жыл бұрын
Thank you!
@assassinxain41104 жыл бұрын
I've gotta make this. Ever since my guts rebelled against gluten I haven't eaten potstickers.
@snowmanapocalypse4974 жыл бұрын
Depending on where you are, Walmart actually has gluten free potstickers in the frozen section sometimes! The brand is feel good foods I think, they're really good
@pucamisc2 жыл бұрын
I have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!
@veganpattyy5 жыл бұрын
My parents are pro dumpling/wonton makers and I grew up eating their homemade ones! They've been able to make regular vegan ones over the past 8 years, but I haven't been able to eat any since I went gluten-free a couple years ago. T_T So I am SUPER stoked about your gluten-free wrapper recipe, and will def be giving that to my parents! THANK YOU
@itslizmiu5 жыл бұрын
Aaaah this makes me SO HAPPY!!! Hope you eat ALL THE WONTONS AND DUMPLINGS!!!! 🕺🏻❤️
@hamousaa4 жыл бұрын
did it taste good?
@Tatianna_Yougottalove4 жыл бұрын
@@hamousaa I made something similar, it was the best! you should try it.
@grovermartin6874 Жыл бұрын
@@itslizmiu And invite us to share! Yum!
@treehugger79163 жыл бұрын
I made this with corn starch/flour instead of rice, and potato flour instad of tapioka, it came out perfectly! Gluten free flour for baking as a substitute for the rice flour made wrappers good for samosa, it tasted more bread-y. Or just go to a place that actually sells rice flour, which I will do next time, unless covid forbids me.
@AnnaxRandomxStuff5 жыл бұрын
yess gluten free, SO much love right now!! Thanks for two delish recipes I desperately needed in my life right now haha xx
@Tatianna_Yougottalove4 жыл бұрын
Made gluten free version & perogies, my boys went crazy for it. Made the filling with potatoes & vegan grounds. Easy & quick!
@lightheartify4 жыл бұрын
I was looking for recipes like this because I love cooking for my mom and she can't eat a lot of things due to health problems, this solved that 💖 thank you so much
@itslizmiu5 жыл бұрын
THIS IS NOT A DRILL, MY GLUTEN-FREE FRIENDS! This is the video for youuuu and I really hope you enjoy these dumplings!! Let me know what other gluten-free recipes you'd like to see. Leave a comment! ❤️Thanks for all your support and please don't forget to subscribe! It really helps me out 😘
@sebastianmichael58192 жыл бұрын
Hi I find your recipe delicious, and will definetly try it. But I have a question, since I don't have any tapioca starch is it okay to substitute with cornstarch?
@annafinch44923 жыл бұрын
My family and I used to eat dumplings every week, but after going gluten free, we've struggled to find a good recipe for years now, and this one is amazing! The texture is really nice and the dough is easy to work with. Thank you for this great video!
@sairajpatki84482 жыл бұрын
The fun way of presenting and the genuinely useful tips make it a perfect video! Way to go! 😀👍
@joannabowen6353 жыл бұрын
Vegie dumplings I can actually eat! Thank you, I will try these! I have soo missed them...
@libra2984 жыл бұрын
Love how the dumplings are (GF) and vegan. Fun video! Thanks 😀
@zakabbara20433 жыл бұрын
The best ones I’ve seen so far
@Bbhjdidbsbaut4 жыл бұрын
Wow, what an amazing video; vegan, gluten-free, perfect instructions and videography, awesome personality. 10/10!
@caras52815 жыл бұрын
The editing for this 👌👌👌
@willgoldsmith2845 жыл бұрын
Agreed! Best one yet
@BangChief_AllIsOne5 жыл бұрын
What's the outro music? Salute
@roboslug75822 жыл бұрын
I use a tortilla press for my GF gyoza wrappers. Much faster than a rolling pin and they come out almost perfectly circular.
@budgetfoursuccess3 жыл бұрын
Ok I seriously celebrated when you said gluten free and vegan. And although you made the rice wrapper look easy I just know you exceeded my skill level 🤣🤣
@jenjena19364 жыл бұрын
Just made this for my boyfriend, they were delicious. Thanks a lot for this recipe. Greetings from Italy!! :)
@Universe_Speaks3 жыл бұрын
Beautifully done. Go Liz
@atlascanada4 жыл бұрын
I have just made these! (well i actually used some meat in the filling too, but other than that) the dough is great! I rolled them between 2 sheets of parchment paper because it was hard to keep it from sticking to my rolling pin. thanks so much =)
@gloria71904 жыл бұрын
Finally something I could eat. Too bd I can't cook 😭 I love asian cousine but I'm alergic to milk and gluten. I will try this one and miserably fail. Thank you ❤️
@hamousaa4 жыл бұрын
how did it go?
@chrisi86056 ай бұрын
Just made the gluten free dumpling skins, so good!!!!! Thank you!
@deannajohnson39333 жыл бұрын
Thanks for this. You make it look very, very easy.
@mikk55403 жыл бұрын
Wow, I definitely gotta try making these! Thank you for the recipe! 😍
@niadurha21594 жыл бұрын
Thanks for sharing😊 Love your recipes😊 Would you consider putting the recipe in the description🤔
@Mewngiboongi3 жыл бұрын
You are hilarious and talented. I love this! Being Coeliac I miss out on so much but I'm going to try this right meow!
@dorcasbrendauria41223 жыл бұрын
I made your recipe, they came out incredible. I could not believe it. thank you very much🥰💯
@taikiskitchen81745 жыл бұрын
Hello LoundNoodle (^^) Handmade in your vegan dumpling video is very delicious! I also liked vegan dumplings , so it was very helpful. Thank you (^ ^!
@quynhchau20353 жыл бұрын
Yummm!! Thank you for this recipe 😊🤤
@disconouvo30375 жыл бұрын
totally brilliant - and you've made me feel like I could do this
@wallysworldoffishing9479 Жыл бұрын
Love your work, my coeliac daughter is soooo excited
@O2life3 жыл бұрын
This is fabulous! Thank you for teaching me how to make wontons and pot stickers gluten free!!!
@leahsandow93004 жыл бұрын
Excellent Gluten free recipe, thanks for sharing!
@barnburner2475 Жыл бұрын
Awesome recipes and great tutorial. Thank you a ton, been craving G.F. dumplings. Woohoo!
@nmccutcheon22435 жыл бұрын
Fantastic! This GF dough has opened up some really delicious possibilities for me. Thanks!
@funnilinaneyna37435 жыл бұрын
The wii cracked me up😂. Can't wait to see how your channel grows🤗
@itslizmiu5 жыл бұрын
hahah that was my favourite addition :P
@MisstressMourtisha3 жыл бұрын
These look amazing 🌈✌
@chelsea17805 жыл бұрын
Look can you just live with me. I have zero ability to do this.
@SarahSigot5 жыл бұрын
lol same!
@senisgma21573 жыл бұрын
I like the soundtrack... Momos are awesome
@kasheeex35 жыл бұрын
A recipe that doesn’t require a million things. You are a legend. Can’t wait to make these
@mrboyban5 жыл бұрын
That was pretty amazing! Thanks for share it.
@gluten-freepanda58222 жыл бұрын
Lovely! We want to eat gluten-free dumplings so badly, too :)
@socialservice5763 жыл бұрын
Thank you for making this recipe gluten free.
@Xia-hu3 жыл бұрын
I made this today, very finicky since I have no proper steamer so I used a noodle strainer over boiling water, but it's really tasty. Thanks for the recipe! Haven't eaten dumplings for years because of my gluten problem. :)
@angel4ever15 жыл бұрын
Thank you for giving people a gluten free option to enjoy dumplings and wontons!!! 😀
@carlosreys9 Жыл бұрын
Thanks very much! I will searching this recipe for a long time! Congratulations!
@LDarou4 жыл бұрын
Subscribed! Finally a GF Vegan recipe! 🙌🏻
@leglockcontrol3 жыл бұрын
I love your vibe. We need more content like this.
@liltrench58624 жыл бұрын
Looks so delish 😋 if you have a tortilla press, use it for the wrapper for simplicity
@gaylachalumeau19254 жыл бұрын
My gluten free heart thanks you!
@duncanmitchell16895 жыл бұрын
nice very nice......I think vegan and gluten free going to be a big thing this year in the UK....thanks for video
@edwinaweinberg79484 жыл бұрын
You did awesome girl! I will be trying it soon. Many thanks 🤗
@PierreJeanLevy3 жыл бұрын
Very intresting tutorial👍, all the best
@vanadium7894 жыл бұрын
Thank you for this. I want to do gluten free sticky buns someday too.
@tamiresnogueira74793 жыл бұрын
Loved the video! Thank you for sharing it! I'm gonna definitly try it someday!
@thymetogrind455 жыл бұрын
Love these ! Will definitely be making those wontons soon 😊
@raverli4 жыл бұрын
I am so incredibly excited to make these! I've been hunting for a good pot sticker wrapper recipe and those fillings look AMAZING!
@JohannaMaroto4 жыл бұрын
Love it! Thank you! I will do the recipe tomorrow for my gluten-free hungry niece! Lol... I love your edits! Greetings from Costa Rica
@ritahall23783 жыл бұрын
Thank you 🙏 love your channel
@TMonique3 жыл бұрын
Omg! This looks amazing!
@MyLifebyJuliaIRL5 жыл бұрын
thank you, thank you thank you, so happy to see this because i love eating them and cant eat wheat , yay
@RebeccaEWebber Жыл бұрын
Thank you!
@rachma7515 Жыл бұрын
Thanks for the sharing
@soelyechevarriachuco17944 жыл бұрын
Finally doing my dumplings!Thanks for the incredible recipe✌︎
@Elena-cj7fe3 жыл бұрын
Hi. This is a great recipe, stoked to try it. Just wanted to ask if I can substitute tapioca starch with something else, because where I live its not readily available and it also a bit in the costlier side.
@LizzurdJaefly424 жыл бұрын
THANK YOU THANK YOU THANK YOU IM GOING TO TRY TO MAKE THESE TODAY!!
@NaomyMoments2 жыл бұрын
Looks yummey~
@barbarianfangirld69094 жыл бұрын
Love the very descriptive and fun environment
@formerlyknownas1235 жыл бұрын
Didn't even get to recipe and I have already subbed because of your great personality.
@fernandamonroyhidalgo32324 жыл бұрын
If I can't find tapioca starch, can I use corn starch? Heeelppp, I'm dying for some dumplings!
@Tatianna_Yougottalove4 жыл бұрын
It should work, I usually use arrowroot starch too, can you find it near you?
@starr30993 жыл бұрын
I buy mine at our local grocery store where the regular flour is located. Hope this helps. Good luck!
@edenrome22453 жыл бұрын
Thanks for this! My mom is gluten free and it’s hard to cook for her sometimes (which makes both of us sad). How long can I keep the wrappers in the fridge if I’m not cooking them immediately
@teacherdawn14683 жыл бұрын
did you ever figure this out? I would also like to know if they freeze well.
@bluewren655 жыл бұрын
Amazing! Can't wait to try this. Although recently soy has foresaken me so I'll have to think of some substitutes.
@tissy19794 жыл бұрын
There is a coconut amino, you can replace that with soy
@Sbannmarie3 жыл бұрын
OH, you are too fun. Great vid.
@themagsmart3 жыл бұрын
Thx
@jeanninekim2752 жыл бұрын
BRILLIANT VIDEO!!!! Can I make a bunch to freeze? 🙏🌟🥟
@MisstressMourtisha2 жыл бұрын
Thank you
@kaajsweet73525 жыл бұрын
I love the market... lot of green there...of course I like your video 😀
@SheenaBrown4445 жыл бұрын
Omg thank you for making this video!! Do you have any recipes for gluten free bao’s?
@Tatianna_Yougottalove4 жыл бұрын
I bake and cook mostly gluten free, question, what is bao?
@kimberlyshores54214 жыл бұрын
Thanks, can't wait to try this recipe!
@johnbradleyaustin2 жыл бұрын
adorbs :) thank youuuuu
@observing_migisi22835 жыл бұрын
Looks awesome!
@meyagecic4 жыл бұрын
You are an angel, thank you for this 🙏🙏🙏
@BeautifulWorkout3 жыл бұрын
Amazing, thank you so much 💛🙏
@mariabenjamin80182 жыл бұрын
Nice! What a great idea
@howardmcmillian57642 жыл бұрын
that intro waws adorable
@keiyangoshin36502 жыл бұрын
I learned only recently that certain soy sauce brands, contain gluten. 😱 Thankfully for me, I ‘only’ have a light intolerance and not celiac disease. 😣 Thank you for this easy and refreshing recipe. I’m going to refer to this video to make my wrappers, until I remember it all by heart. 😋 Question: Does it have to be tapioca starch, or can I use corn starch? Thanks for the help! Stay safe and gluten free. 👍
@grovermartin6874 Жыл бұрын
I have not found tapioca starch, but used cassava flour, from the same plant, but more fibrous, so a bit stiffer, but it worked.
@YolyCurls5 жыл бұрын
I can’t wait to try it. Thanks
@sharonwebb945 Жыл бұрын
Before I knew I was celiac I would eat frozen pot stickers and fry them straight from freezer, then add a little water and fry them off until water evaporates and they are cooked. Can you do it this way instead of using a steamer first??
@ellahilarious29513 жыл бұрын
I only saw yet the first 33 seconds of your video and I am writing already this comment, I usually don't write comments XD First i think you will save me with these GF Vegan Dumpling Recipe THANK YOU!!!!! and you are so funny, I feel like I see myself in you of how excited I get about food and supermarkets.
@keelydinh95125 жыл бұрын
This is awesome ! Do you think I can keep the wrappers in the freezer ? Thanks
@lenababy9514 жыл бұрын
I love her personality. New sub 😁
@lekcom624 жыл бұрын
great job mate love it
@rensinglim72934 жыл бұрын
Thank you for sharing this recipe! GF & vegan!! Woohoo! Happy day. 1 question though, do they freeze well?
@Tatianna_Yougottalove4 жыл бұрын
It shouldn't be any problem to do so, I freezes homemade bread many times. my men hobby is to eat, so i don't usually have left overs to out in the freezer.
@YouTubePurgetheblackplague3 жыл бұрын
1st street fried wontons 2nd wontons are Pesto wontons
@carolaina70135 жыл бұрын
Love this soooo much
@nealieanderson5125 жыл бұрын
Look wonderful!
@andrewr6812 жыл бұрын
I learnt a new word "Nut milk bag", shows I'm not vegan, I am gluten free, will try these tonight
@abbykuo48845 жыл бұрын
You and manytestkitchen should be people’s go-to for vegan chinese recipe!