Vegan Egg Substitutes for Baking | Vegan Baking Tips

[@mineozden8539]

I really would like to watch how to make the best vegan meringue or macaron video with aquafaba from you guys!

[@MakeItDairyFree]

We have the ideas written down, thanks!

[@anjanabafna1215]

Me too, also may be aquafaba free macaroons please 🙏🙏❤️❤️

[@thoughtsandthings5635]

Haha, loved the emphasis on the amount of eggs that can be substituted!

[@MakeItDairyFree]

It's really important HAHA

[@mbresnan321]

I found out I had an egg allergy at 30 years old after falling in love with conventional baking (sometimes I’d hand whip merengue on phone calls just to have something to do with my hands). This video is the info I’ve been looking for for months now. Thank you for making this!

[@maryanderson6062]

Look up N.A.E.T. (my egg allergy completely disappeared) so worth it!!!!🎉

[@tranisadixon-jz1ww]

I found out at 49.....I was like really?!

[@relentlessrhythm2774]

Thank you! I need to bake for a bake sale soon and was wondering how to modify.

[@ginamacaluso5820]

Please test out the different vegan marshmallow fluff recipes if you haven’t done so already. I’d love to see which is the easiest to make and tastes the best. Thanks!! Love your channel.

[@margarett_b]

What a comprehensive video! Wow, so much work and thought must have been involved in its preparation! I am beyond grateful for this comparison and I feel that now, my vegan baking game will be much better :D . Sending you all the love! Have a great rest of the week!

[@MakeItDairyFree]

Thank you so much Margaret!

[@jacquelinezenga7119]

Are you Jamacan Andrew and are y'all SDA? Love you both and enjoy your valuable information. I am a SDA

[@twebster179]

@@MakeItDairyFree this is GREAT information!

[@chabaile]

Thanks.. ❤❤❤.. I'm new to this. I like pecan pie, I made one with flax, texture was wierd.. I ate it, but looking for something less flaxy.. if that's a word😂.. I luv yall.. u make my wfpb life easier

[@KayDejaVu]

Wow. I'm surprised you didn't use just flax gel. The kind I've made includes boiling whole flax seeds then straining them. It makes a great gel.

[@Sweetbeariesart]

Guys, you are taking my fun away, I wanted to have some delicious Teriyaki flavored brownies for dessert, I am just kidding. There are great tips in this video!

[@dinahmiteideas]

Ooo interesting video thanks for sharing! So many egg replacements out there, informative!

[@MakeItDairyFree]

Glad you found it helpful!

[@desrieebeckford4879]

Thanks for sharing this information, I started my vegan journey last week. I am currently weaning meat from my meals. I feel going cold turkey would eventually lead me back to eating meat. Because I have 2 failed attempts, I have decided to slowly move into becoming vegan. If you have any tips please let me know.

[@ReapersDigest]

Have you ever tried baking with Just Egg as an egg replacement? I’ve done it a couple of times now with challah and it’s turning out quite good! Food for thought (literally)

[@Masscassnot]

Good to know, I have considered using just egg for baking. Thank You

[@donnaevans7]

It’s good but pricey.

[@ambercoleman4147]

I so appreciate the content that you guys are creating and sharing. Although I'm not a vegan, my 3 year old is allergic to dairy, wheat, egg and potato, and I have had to learn how to cook a whole new way for our family of 5.

[@MakeItDairyFree]

We're so glad you find it helpful!

[@allisonjones-lo6795]

This is a great video. THank you. FYI,When I need a substitute for 4 eggs, I have been using a combination of 2 flax eggs and the a 2 egg equivelent of baking soda and vinegar. It has always worked for cakes and cookies.

[@MakeItDairyFree]

nice! That sounds perfect

[@THEHORSELOVER235]

Do you mix them together?

[@Seraphina_Atley]

Came here to say this! I either do baking soda and vinegar or baking soda and lemon juice.

[@palecompass3598]

Soooo helpful! Thank you!!!!!!

[@MakeItDairyFree]

Thanks so much!

[@mkawa1566]

This has been an extremely useful video. I've been so confused how to make my vegan baked goods fluffy and not hard. Superb. Thanks

[@MakeItDairyFree]

Glad it was helpful!

[@anagomez-reggeti6836]

Thank you so much! This video is fantastic!

[@MakeItDairyFree]

What vegan egg substitute is your favorite if you use any?

[@johncrwarner]

most commonly a flax mix or a chia mix.

[@johncrwarner]

for the omega-3.

[@MakeItDairyFree]

@@johncrwarner great source of omegas!

[@the_globalmathematician]

Bananassss Love from Kenya

[@vandajohnson8588]

Ive used Just Egg to make the Double Tree Hilton Cookies (they released the recipe earlier this year). They are bomb! People love them! Sadly just egg is not cost effective long term.

[@dcolandrea2331]

I was wondering if you know of a substitute for eggs in a quiche with spinach and cheese? I cannot eat eggs anymore I love to make my impossible spinach pie which is with Bisquick but it calls for three eggs and milk do you have any suggestions on replacing the eggs?

[@karen2015]

So many options! I've only ever used applesauce and flax eggs. Sometimes, I use both - flax for the eggs and applesauce for the oil. I don't bake very often, though, so I don't need too many choices.

[@MakeItDairyFree]

Yes, we use both too!

[@ak1996able]

Flax seeds: great for binding but not so much for leavening (giving lift to food) Carbonated water pretty decent at providing lift and doesn't have thickness or consistency or egg What if we took the 1 Tbps of ground flax + 3 Tbps of water and instead replaced water with carbonated water?

[@meman6964]

Did your vegan egg experiment work, giving binding and lift?

[@YourMajesty143]

You have to remember that flax egg is meant to be a binder, whereas carbonated water is supposed to be a leavening agent. Combining these 2 ingredients can dilute their effectiveness. Flax egg needs time to set up and thicken, it's also heavy due to its fiber content, so the time needed to thicken and the weight of the solvent can dampen the effects of the carbonated bubbles. Carbonated water needs to be combined to your mixture directly, so that the bubbles can act on the recipe immediately. Make your flax egg with water or any other wet ingredient you might have (milk, juice, sauce, etc). Then apply the carbonated water separately. Keep in mind that carbonation doesn't work in grain-free recipes.

[@manjarikinkari]

Hello! What do you, can flax gel be used instead of flax meal? Plus rising agents

[@shanabanana9432]

I cant get over how similar their features are.. I know. I know it sounds silly.. But if someone said to me they were related I will be like yeah.. Sense!

[@valeriegermain9352]

Thank you this was very helpful

[@MakeItDairyFree]

Glad it was helpful!

[@tamcon72]

When you got to the yogurt part, I was like, "What are you saying? You hate that stuff!" LOL. Lots of good hints here; so many options I'd never considered and will now keep in mind. TFP!

[@MakeItDairyFree]

HAHAHAHA! We like Oui! But otherwise, not much in the plain. We are learning to love some flavored ones. We should do a flavored taste test

[@tamcon72]

@@MakeItDairyFree Risky, but do it for your fans!

[@LindaCasey]

Wow .. I was looking for an egg replacement for bechamel sauce .. this was more than I bargained for. BUT, do you have any recommendations for hearty food? 💞

[@RZ-th9hj]

I love you guys! Your channel is awesome! I’ve watched every single video

[@MakeItDairyFree]

We appreciate that so much

[@amandashkreli3239]

amazing guys! i dont see the time stamps posted yet, don't know if that's just for me though

[@MakeItDairyFree]

So sorry, it should be showing now. Let us know if it's still not showing for you!

[@denisef2845]

I loved this! Very helpful, especially knowing which pantry items to use. When it gets snowy out it’s nice to have an arsenal of things. Question, can the silken tofu be frozen?

[@MakeItDairyFree]

It can be! We recommend for this that you completely thaw it before using. Another tip would be to slice the block into 5ths as that is about 1/4 cup and then freeze so you don't have the thaw the whole package at once

[@denisef2845]

Thank you!

[@yuca777]

Hello hello, thank you for this video 🙌👏😎

[@MakeItDairyFree]

You're so welcome

[@rajendravyas2752]

What a metalic voice, Mr. Andrew you've. So useful info, thanks a lot.

[@MakeItDairyFree]

Thank you kindly!

[@Alessandra.Rezende]

Loved your tips guys! So much useful in my transition to vegan food I’ve been feeling quite lost lately and this video just reassured me. Your energy is so nice and soft that it is delicious to hear you like we were friends talking about new exciting cooking discoveries right there with you in your kitchen! Thanks a lot you are star-beings for sure😃✨☀️💕

[@barbarawilliams7723]

Thank you ❣️I have a question do you have a good recipe for a good vegan meatball I’m trying to impress one of my friends, she is a full fledged Vegan I am not but she requested spaghetti and meatballs so ,I would like to make it for her while she here for a visit came you help me please❣️❣️❣️❣️

[@MakeItDairyFree]

First, you are so sweet to attempt to make this. If it's easier for you Gardein actually makes a really good meatball. If you are looking for something more homemade, we do really like our version which you can find here: makeitdairyfree.com/vegan-italian-meatballs/

[@barbarawilliams7723]

Thank you so much for the homemade recipe, going to try🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️ I will keep posted on how I make out keep your finger 🤞 🤞🤞🤞🤞I’m not the best cook but by far not the worst either ☺️

[@jamillascott8162]

I know this video is old, but it helped me.Thank you.

[@MakeItDairyFree]

You're so welcome!

[@zwarrior1]

I have an egg allergy so a lot of baked treats have been a no go. which is a real bummer when someone offers me something and it looks/smells so good but I just can't eat it. I can't wait to try some of these out and maybe finally enjoy cakes, cookies, so many things. Thanks for the vid!

[@MakeItDairyFree]

We hope you love it

[@firenicolas1]

what is the best for vegan cheesecake

[@niborfisher]

Ahhh! It's sooo easy to make your own applesauce! Please update your advice on that option. Peel and core some apples, cut them up into small chunks, throw them in a saucepan with a little bit of water. Viola! ~15 minutes later, you have applesauce!

[@frankieboola6867]

I do raw applesauce just throw the apples in a blender with a little lemon juice and cinnamon and it’s delicious!!!

[@Courtesyofcrystal]

Okay it’s time for the cookbook release!

[@MakeItDairyFree]

HAHAH

[@cdvr16]

You guys didn't mention Sea Moss! You must use Sea Moss to replace eggs and yeast! Everyone, please, do a little research about Sea Moss Jelly. It has more than 30 benefits! Plus, it's a great egg replacement!

[@kendrabrown6946]

I am so excited to try these substitutes!! Went vegetarian again after not being for 2 years. I love to bake and I also want to eat less animal byproducts and you have inspired me! Thank you for this!!

[@xoxoxoxoxoxoxoxoist]

Thank you so much!! I'm saving this video for sure.

[@politicgal408]

Just found you guys!!! Thank you so much for some things I NEVER KNEW ABOUT! 😊😊😊

[@MakeItDairyFree]

So glad you found us!

[@TheWarrrenator]

I grind more flax and chia in my coffee grinder than I do coffee! When you grind it super fine, it eliminates a lot of texture issues that those whole ingredients create. There is a way to separate the fiber of flax and chia from the gel protein if the confection is not hearty enough for it such as birthday cakes and things.

[@MakeItDairyFree]

Great idea!

[@tinykitchenbigflavor7142]

Oh my gosh you say cinnamon rolls that’s why I looked up substitutes for eggs and butter, etc. because I wanted to make my old fashion cinnamon rolls but I have develop allergies and and gluten intolerance blah blah blah so I wanted to see what substitutes I can use and you now that you said banana for making cinnamon rolls

[@Rebelheart06]

THE TWO OF U ARE ADORABLE! 🤩THANX FOR THE AWESOME TIPS!🙏💯👌NEW SUBSCRIBER FROM SOUTH AFRICA 😊

[@karentodd2678]

I make my own yogurt from plain soy milk and a vegan yogurt culture and it is really good. Can also use coconut milk or homemade almond milk.

[@MakeItDairyFree]

awesome!

[@OrganicSilverMoonDesignsLLG]

Would agar agar be OK for bread recipe? Thank you for the Eggless vegan eggs, love your channel. Longtime subscriber.

[@szekaye3502]

Thank you for sharing all the alternatives! What would you recommend for chocolate chip cookies? :D

[@MakeItDairyFree]

We use applesauce in our cookies, but flax works well too. Heres our recipe: makeitdairyfree.com/easy-vegan-chocolate-chip-cookies-recipe/

[@cynthiaweldon1517]

I appreciate you both and the information you are sharing. Andrew, oh my gosh, your *voice* ..... yes please!

[@NaomiRoots]

This was a great video! I'd like more details about using pureed pumpkin (or sweet potato? Like Phillipino ube probably. ) And would you add more moisture? Also I'm surprised tapioca didn't make it in here. It's gelatinous= a great binder. It's powdery and delicious. I enjoy it!

[@thetwinchefs]

This video is awesome! Who knew there could be so many vegan alternatives for eggs!

[@caninedrill_instructor5861]

Hi folks, My ears perked up when you mentioned the cost of plant based yoghurt. I can make a quart of Oatmilk based yoghurt for about $1.00 per quart. You can even make it vegan by starting the initial batch with green, or red peppers. I used Jalapeños and it worked great. Had a fruity taste rather than hot. The fruity flavour has faded in subsequent re-cultures.

[@bhavanisri8515]

That was a great video for a beginner Rilke me.. who is stepping the the world of vegan baking... About the chia seeds.. do we grind that flax eggs?? Will Leaving whole have that texture ?? Sorry if I sound silly... Also if a recipe calls for 3 eggs , for example... is it like we use 3tbsp of flax eggs or do I use a combination .. like apple sauce and flax eggs ?? Or even other combos??? Again excuse me for asking so am just trying to get my head cleared as am still learning.. Keep up your great work.. love uvguys.. thnk you

[@GoddessOfLoveEnergy333]

Y'all are so cute! And also, i appreciate y'all not just saying use this this and this. I thrive on comprehensive learning. Just knowing what to throw in doesnt really explain that much..😅🤷 but anyways, thanks a mil!❤

[@respecthewoman]

Awww what a beautiful couple. As a so called 'woman of color' (whatever that means). I love to see couples just lov'n! Our hearts and how we present ourselves in the world means everything. The form we come in, no so much. Cheers Everybody. Be Well!

[@TraeC1969]

Love it !! I've been wanting a video like this !! Great ideas , thank you !! You guys crack me up !!

[@MakeItDairyFree]

You're so welcome, thanks for watching

[@sghook3]

Thank you for this information! What could I use to for baking Mac and cheese? HELP! 🙏🏽💯

[@DanPaulusMagic]

When using club soda in a box cake mix, is it 1/4 cup per egg or for the entire mix? Thanks for the video, it's very informative.

[@1Hope4All]

Blah blah blah.... Get to it! Actually starts at 4:23 with Flax egg.

[@JasminaSin35]

About to attempt to make a vegan gluten free version of a cake that requires 12 eggs (and small amount of flour). We'll see how it works. Lol. Not using direct substitutes - trying to reimagine it as vegan.

[@porshaflowers9079]

Thank you for this information. What would be best for replacing 3 eggs in a doctored box cake mix please? Or a pound cake?

[@beautifullylaced2011]

This video is great! Especially cause egg prices are sooo high right now!

[@QUADacityLyfe]

This was flipping awesome. I'm going to continue looking but do you guys have a substitute video for butter. I know I've used applesauce before but I'm sure there's more

[@reachaminah3022]

already had ground flaxseed ready. thanks SOOOO much!

[@Alina-ws6ob]

Not all the ingredients you mentioned have leavening qualities. The items you mentioned that have leavening qualities are baking soda and vinegar and I suspect aquafaba. The great thing about eggs is that it provides all three qualities - moisture, binding and leavening quality whereas some of the foods you mentioned maybe only one or two.

[@mariedavis3888]

I want to bake some food bars, nonsweet, gluten free & soyfree, using mainly nuts, seeds, and pea protein powder. What would you recommend as a binder?

[@careyware4634]

I just watched your began chocolate cake recipe And moved on to this additional site I’m very interested if you would share written recipe for the vegan cake? Carey

[@stev1111e]

Could you please let me have the title of the wonderful music you play? PLEASE!

[@munajedski]

I've discovered chickpea flour with nutritional yeast and water makes a great omelet. Thanks for the tips!!!!

[@MakeItDairyFree]

Yes for sure!

[@shawnconvey7323]

Great video - what would you suggest for a yolk substitute for ice cream recipes?

[@marlenelopez3313]

Thanks for sharing all these egg replacer ideas, so for 1 tsp of baking soda and 1 tablespoon of water and vinegar, does that amount for 1 egg?

[@johncrwarner]

I buy the little pots of apple purée because when I have bought jars I end up throwing it away as it goes mouldy in the fridge It isn't ideal but it is better than wasting it. I also mix sparkling water with the chickpea flour in pancake batter as it does make it fluffier.

[@tamcon72]

I thought you were writing a poem, at first : )

[@MakeItDairyFree]

@@tamcon72 An ode to egg replacers

[@MakeItDairyFree]

Great idea with the sparkling water. We definitely think the little ones are better than waste too!

[@johncrwarner]

@@tamcon72 I have been rereading Lillian R. Lieber who wrote several books in the 1940s on topics like Einstein's theory of relativity (and not just the easy stuff). She wrote in an interesting style and a note in the preface says: "This is not intended to be free verse. Writing each phrase on a separate line facilitates rapid reading, and everyone is in a hurry nowadays." Plus I am doing research in free verse. Personal research on how it works. As well as practising the ideas for myself.

[@tamcon72]

@@johncrwarner This is great; thanks for explaining and letting me know about this woman. It's a little bit, I have eaten the plums that were in the icebox

[@luiscecenas6681]

I can tell you guys are trully vegan cuz u probalbly 39 but look 27 -2 sixish

[@estherwingell4688]

G’day panel, those ingredients can be used for cakes n bread baking!!?💐

[@Maiasatara]

Lots of “expecially” in this one. Please. It’s especially; there’s no x in there. It’s like espresso - not expresso.

[@davidwivagg7393]

Didn’t hear about lecithin. Thanks for all the other things, though.

[@arondel8636]

مرحبا هل يمكن اضافة ترجمة عربية للقناة

[@SharonKloss.]

May I ask which country do you live in? because i'm shocked when I heard you talking about yogurt price...(I assume it's US dollars?) In UK yogurt for baking is cheap...

[@MakeItDairyFree]

Yes, the US

[@innerview6298]

"so next up we have silken...toe foo(t).." sounds delish 🦵👌👍

[@lolachenault7185]

The only yogurt I like is Silk. I've tried the others like Kite Hill and Forager and am not a fan. I find that the flour is always not a 1:1 and can change the texture. Aquafaba makes a great meringue. Great video. Thank you. When my baked goods fail. I run to Whole Foods. They have delicious baked goods always :)

[@MakeItDairyFree]

Glad you enjoyed

[@quavergarraway5933]

Get video y'all 6 star quality. Keep keeping on excellent

[@carolinalomeli9128]

Can the mucilage of Okra, Aloe and Cactus be used as an egg substitute?

[@lynnvoogd7163]

We made box brownies and used an egg substitute that we bought they were very greasy and hard what do you use in brownies

[@kk_1309]

Thxx, i found a recipe that only uses the egg yolk, not the the whole egg so what would I do then

[@MY_Chance_Studio]

Thorough af! This video saved me a lot of research. Appreciate y’all💜

[@MakeItDairyFree]

Glad it was helpful!

[@lynnvoogd7163]

We Made box brownies and used flaxseed egg they were greasy really greasy and hard what do you use

[@liberatedlioness6478]

Thank you, I was hoping to hear something about seamoss😊

[@kararodriguez7940]

Muchas gracias y que pareja tan bellas hacen 😊💕

[@benitathomas3325]

This is exactly what I was looking for, egg replacement for a number of my recipes, thank you both so much.

[@MakeItDairyFree]

Our pleasure!

[@debikardon-duff9367]

Just found you guys!! Love!!! Thx for all the quick tips … always searching for the “perfect” egg replacer :)

[@MakeItDairyFree]

Awesome! Thank you!

[@saragodfrey2892]

I'm trying to use aquafaba to replace a meringue used in a gluten free chocolate cake recipe (Claire Saffitz' Flourless Chocolate Wave Cake). I've tried twice now and the cake just doesn't... cake. It's like a soup almost. It will rise like it's supposed to but then it deflates and is mostly liquid... help?

[@bobrew461]

Did you add Baking powder / soda?

[@RheRheSmily]

I'm gonna make make cinnamon rolls and I want them to be fluffy. I might uses grounded flax seed or soy yogurt. Or a mixer of both. Now I'm thinking apple sause. Maybe I can make the apple sause myself. 🤔🤔🤔

[@MakeItDairyFree]

Check out some of our cinnamon rolls: makeitdairyfree.com/the-best-vegan-cinnamon-rolls/

[@Shirmagedrusclau]

Andrew I just love your name Andrew it is sorry but it's normal it's biblical and it goes with your personality. Okay and I love this video too of the 15 egg substitutes. I've been vegan for over 25 years ❣️

[@MakeItDairyFree]

25 years is amazing, thank you!

[@smbproductions5458]

Which one is best for boxed cake mix. I haven’t had cake in3 years I have egg allergy. And will it still work correctly when using a mixer. Also which one is best for cornbread. I’ve tried applesauce it was heavy sticky . Not r light n fluffy in texture. Thank you😊

[@MakeItDairyFree]

We use applesauce in boxed mixes. Here's our cornbread recipe: makeitdairyfree.com/vegan-cornbread/

[@babafriski9837]

Very Well Done. Easy to follow, complete and encouraging. Thank You

[@MakeItDairyFree]

Glad you enjoyed it!

[@Kate-ie8ew]

We have tried so many "egg" substitutes-not one of them has worked to our satisfaction. My daughter is the most awesome baker. Before us going vegan, her cakes and cupcakes were so light you would have to hold on to them or they'd float away. Now, they are always heavy and unappetizing. What can we do-chia egg, flax egg, applesauce dont work.

[@MakeItDairyFree]

So sorry to hear that. We would suggest playing around with the ratios a bit then. We primarily use applesauce and flax egg in our cakes. Here's some inspiration: makeitdairyfree.com/the-best-vegan-cake-recipes/

[@shastar1845]

This was extremely helpful to me! Thank you!

[@chefsanonymous7769]

I'm sorry guys, as a qualified professional chef, if you want my respect let's see a Genoese Sponge (from a Sab) , Choux paste or a hollandaise... Just saying.

[@MakeItDairyFree]

With all due respect, most of our audience isn't looking for things like that.

[@MrAllan9]

Very helpfull, I'm the guy that starts a baking project the realize I only have one egg left, or none. Doing the flax seed egg right now. 👍

[@MakeItDairyFree]

Glad it was helpful!

[@cotreniapritchett580]

I’m new to ur channel 👋🏾 And thanks for the tips 😊

[@MakeItDairyFree]

Welcome!