Vegan French Croissant/Croissant Vegan

[@elenabargaoanu5222]

Mulțumesc pentru rețeta! Interesant și ispititor.. 😊🤗❤️

[@gabby0689]

AMAZING!!! I made these today and they did not disappoint. They are super delicious 🤤 a must try😁

[@veraskitchen9081]

I am so happy to hear that! 😊

[@govegan4332]

Thank you very much Vera for your posting. I am going to try this recipe and if I am successful, I would love to open a bakery in the future for our Animal friends and human friends on earth!

[@veraskitchen9081]

That will be amazing! Good luck!😊

[@Sailoky]

wow this looks delicious and incredible

[@marmardragu]

Felicitări ! Arată minunat , prezentarea și explicatiile de nota 10!

[@veraskitchen9081]

Va multumesc din suflet!😊

[@wiggleyum4347]

These will be a must try!! They looks so perfect and so delicious 😋

[@veraskitchen9081]

Thank you so much, my dear! 😊

[@saibrownek]

I can’t wait to try this! Thank you for posting💜 Can I replace all purpose flour with almond flour and soy milk with almond milk or will that affect the fluffiness?

[@veraskitchen9081]

Thank you so much! No, you cannot replace the flour because you need gluten in this recipe. But you can use any plant based milk you prefer.😊

[@marianabrasoveanu692]

Arata super bine. Felicitări. Aștept noi rețete de sărbători.

[@veraskitchen9081]

Multumesc mult! Astazi vine i reteta noua!😊

[@Melisa-xm7ri]

These look so perfect. What vegan butter did you use? Is there a specific brand you recommend?

[@2000september]

🥐🥐 Vera.....So delicious and vegan too. 😋😋 Amazing 🥐🥐

[@veraskitchen9081]

Thank you so much, dear Brenda!😊

[@Iuliana_BucateAromate]

Arată extraordinar! Felicitări, Vera! 😍

[@veraskitchen9081]

Va multumesc!😊

[@quince2285]

👍

[@JeanneRenoir]

OMG, this looks soooo good! Thank you so much for sharing! 🙏🙏🙏

[@veraskitchen9081]

Thank you!😊

[@kream4142]

This looks amazing!

[@veraskitchen9081]

Thank you!😊

[@PridaridayMiketew]

you have a very beautiful voice and accent

[@veraskitchen9081]

Thank you so much!😊

[@bhavanisri8515]

Good day, the butter i get in my place is the flora tub butter.. they don’t really freeze well. . Is that okie to use them??

[@chelaarteta4765]

Looks delicious but what kind of sugar you use?

[@veraskitchen9081]

thank you! It's just regular sugar.

[@SunshineKirsty]

Wow! I cant wait to try these, do you think a healthier flour like chickpea or rice or oat would work, i fear normal flour, I like the healthiest options

[@veraskitchen9081]

Thank you! I don't think will work.. For this recipe you need the gluten from the flour.. Try an organic whole weat flour.

[@PridaridayMiketew]

I think cashew milk (make your own) is amazing replacement because its higher in fat therefore allows the butter to be more foldable

[@PridaridayMiketew]

Also its creamier 😋😋

[@hallooangel89]

Arata minunat. Tanjesc de ceva vreme dupa niste croissante vegane. Urmeaza sa incerc reteta ta si vreau sa te intreb daca acest aluat ar merge congelat. Adica pot face totul, inclusiv sa le dau forma si sa le bag asa la congelat pentru a coace doar 1-2 cand am pofta?

[@veraskitchen9081]

Ma bucur nespus ca va place si sper sa o incercati. Sigur, si eu congelez si nu este nici o problema.😊

[@hallooangel89]

@@veraskitchen9081 Multumesc mult de raspuns!

[@andreeagheorghita7033]

Mie nu mi-au iesit croissante ci cornuri ( au fost foarte bune). Si din punctul meu de vedere ar mai merge putin zahar.

[@PridaridayMiketew]

Your dough looks so soft! Do you use french flour because i heard its much playable than the American counterparts

[@veraskitchen9081]

Thank you! No, I use regulat all purpose flour.

[@medapopean1027]

Bună seara. De unde cumpărați untul vegan ?👍

[@veraskitchen9081]

Eu locuiesc in Canada si il cumpar din orice magazin. Se numele Becel. Dar puteti folosi margarina pentru prajituri sau un vegan din tara in care locuiti care sa fie tare in frigider, nu cel care este ca o crema care se intinde pe paine. Sigur trebuie sa gasiti undeva. Am inteles ca si in Romania sunt acum optiuni de unt vegan de calitate.

[@medapopean1027]

@@veraskitchen9081 Mulțumesc 💓

[@zoeferguson836]

Can you use almond milk instead of soya at all?

[@veraskitchen9081]

yes, you can

[@1984JDP]

Is it all purpose flour?

[@veraskitchen9081]

yes.

[@donbarile8916]

OMG, will you read me a bedtime story?

[@CruF]

Great video! I will try the recipe! Can I ask why 80 ml of water + 80 ml of soy milk, instead of 160 ml soy milk or 160 ml of water? Thank you :)

[@veraskitchen9081]

Daca pui doar lapte de soia, este prea dens aluatul, daca pui doar apa, gustul este mai fad. Asa ca am ales sa fie pufos si cu gust.😊

[@CruF]

@@veraskitchen9081 , multumesc :) Arata demențiale! Te pricepi, nu glumă!

[@veraskitchen9081]

@@CruF multumesc mult, apreciez cuvintele de incurajare. Si eu urmaresc cu interes canalul dumneavoastra. Mult succes mai departe!😊

[@AgentxBitexMe]

can you proof overnight?

[@veraskitchen9081]

I' ve never tried, but you can try.😊