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Christmas Gingerbread Biscuit, a Christmas classic now in its best vegan version! Made with ginger, cinnamon, and nutmeg, this Christmas cookie will make your home smell like the holiday season.
INGREDIENTS:
150g unsalted vegan margarine
150g of white sugar
120g of molasses
3 teaspoons of powdered ginger
3 teaspoons of cinnamon powder
1/4 teaspoon of clove powder
1/4 teaspoon of nutmeg
1/4 teaspoon of baking soda
380g of all purpose flour
Vegan Icing:
300g icing sugar
1 tablespoon of squeezed lemon juice
3 tablespoons of aquafaba