Vegan Hard Boiled EGGS | Eggless Sambal Telur

[@sarahjovina8519]

Amazingly done! You never fail to surprise me! Fantastic. You go girl!

[@TheKampungVegan]

Thank you so much! This is one of my favourite recipes 😍

[@GanGoodLife]

Finally one recipe without coconut milk!! OMG looks so easy to make!

[@TheKampungVegan]

Super easy!! Hope you give this recipe a try 😉💕

[@HoneyMoser]

Yum! I’ve made vegan hard boiled eggs with a similar recipe for the white part (I have the same molds). But for the yolk I’ve always done a softer pasty type yolk. I like the harder yolk you’ve made because it’s easier to serve the egg with something like sambal or curry without the yolk getting smeared into it. I’ll definitely give this a try!

[@TheKampungVegan]

Thank you! I love a harder yolk too, makes it sturdier, so it's easy to mix with sauces. Hope you like this version of vegan eggs! We thoroughly enjoyed it in our household 😍

[@aileenajacklyn7261]

Watching this for the 3rd time because YT been suggesting this video again and again during my meal time and I don't feel like resisting from watching this!!! Hahahhaha Mind-blowing🤯💜🌱

[@TheKampungVegan]

Aw, hehe! Thank you so much for watching and rewatching! ❤️🌺

[@weirutham4516]

You are such a genius Teacher ,I ever meet. Thanks so such for your videos. So wonderful to know you. ❤❤ Vegetarian food turn out so good 💯🎉🎉🎉

[@jaymayhoi]

love your recipes!! also loving the edits with the blender

[@TheKampungVegan]

Hehe, thank you! Love doing those kind of edits 😍

[@tamcon72]

Phenomenal! Alas, I have none of things necessary to make this save for silken tofu, ha-ha! Will have to look for those molds and give this a try, maybe in the Springtime (I'm in the U.S.). Thanks for posting : )

[@TheKampungVegan]

Thank you so much! Oh yes, I imagine you'd have more egg moulds available during Easter 🥚 You can probably get away with setting them in tiny sauce bowls too, I think! 🌸💕

[@nazreennizam671]

i LOVE this recipe!! thank you so much for sharing it with us. You are the best 😊❤

[@TheKampungVegan]

Thank you! Happy you enjoyed it, this is one of my favourites! 😍

[@channelbizt]

I'm trying to figure out how to make ramen eggs. Having spent an evening experimenting with tofu and agar, I can tell that this recipe's suggestions is the best I'm come across yet. Thank you for posting.

[@annemackey1512]

Oh YESSS! Terima kasih for this super vid! Your instructions are really clear and the results are amazing!

[@TheKampungVegan]

Thank you, Anne!! I think this is one of my favourite ones to date 😍

[@navinnair6705]

So creative! Well, I would said you recipes are truly amazing. Thanks for the wonderful vegan recipes.

[@TheKampungVegan]

Thank you, Navin! That really means a lot 🙏😊🌼

[@cutiebirdie2216]

The effort and creativity you put into veganizing our famous Malaysian nasi lemak is amazing! I wonder how this veganized version tastes like..

[@TheKampungVegan]

Thank you so much! I hope you give it a try, I've gotten a lot of good feedback from people about it 😍❤️

[@malabikakulkarni7241]

Excellent

[@venusshar1399]

I'm fully vegetarian person, n only recently catch up with yr videos , awesome recipes with brief n easily understood explanation ,tq so much, it really helps vegetarian person

[@TheKampungVegan]

So happy to hear you've found my videos informative and enjoyable! Thank you so much. Hope you give the recipes a try! 💚✨

[@schung984]

You are brilliant!

[@maalinie8913]

Mindblown, you're a genius 🤯😭 will try it out 🤩🙏🏻

[@TheKampungVegan]

Thank you! Very excited for you to try 💕🌸

[@rienamohan8137]

Love your idea..thanks for the recipe ❤

[@TheKampungVegan]

Thank you so much!

[@Indian-tj9kf]

amazing 🙏🏻🙌wow

[@l.e.8112]

Thank you! I made them at home, and we love them!

[@TheKampungVegan]

You're most welcome! So happy you love them 😍

[@subhasissen8868]

Thank you mam you are absolutely excellent from India.

[@umawathytechanamurthy232]

This is really smart!You have a new subscriber!

[@TheKampungVegan]

Thank you so much!! I'm so glad you enjoyed the video! 😊💕

[@MinimalRevolt]

Very creative! Looks tasty 😋

[@TheKampungVegan]

Thank you 😋

[@uvaneswarirajalingam1393]

Thanka a lot dear

[@TheKampungVegan]

Most welcome 😊

[@catherinejosephinesmith8096]

Hi Elliz, thanks for this recipe. Just a question, how long can I keep this in the fridge if I’m not able to finish them all?

[@TheKampungVegan]

Hi Catherine. They're good for about 3 days. They start to shrink as they dry out in the fridge and don't taste nice anymore. Hope this helps!

[@qar1582]

This vegan egg recipe is amazing for my daughter whos allergic to eggs.

[@suhailiariffin7294]

It looks so real! 😊

[@TheKampungVegan]

Thank you! It tastes pretty close too 😍

[@indusoulful]

You are legend!❤❤❤❤

[@TheKampungVegan]

No, you are! 😘

[@rebeccaselvaraj4130]

Love this!

[@TheKampungVegan]

Thank you! 😍

[@francomckellar]

Your vegan eggs are brilliant! 🏆

[@haemaamie3675]

Love this ♥️ Thank you 🤌

[@TheKampungVegan]

Thank you so much! 😍❤️

[@weirutham4516]

❤❤❤Am from Malaysia

[@Sushmeethamariappan1504]

Healthy😊😊😊 egg

[@ratna79]

Amazing!! How do they taste like btw? How close is the taste to real eggs?

[@TheKampungVegan]

Thank you! 😊 They have the same flavour and texture as perfectly cooked hard boiled eggs. On its own, there is a slight tofu taste, but in a sambal or nasi lemak you cannot perceive the tofu flavour anymore

[@romanzaporozhets4237]

Thats so cool

[@TheKampungVegan]

Thank you! 😍✨

[@boelschenlaer]

Thank💫💫💫 you 💫💫💫so very much indeed🍀🍀🍀 for this video 📹 !🙏🙏🙏🐥🐥🐥

[@TheKampungVegan]

You are very welcome 😍

[@rossispearsshinoda]

How do I store these eggs.. qnd how long can it be kept for. Thank you

[@TheKampungVegan]

Store them in the fridge, in a sealed container. They should last at least 3 days although in my house they don't even last 24 hours 😂

[@rossispearsshinoda]

@@TheKampungVegan thank you 😊

[@TheKampungVegan]

You're most welcome! 😊

[@violatan3650]

Greetings from Spore, hello, i m allergic to any type of nuts, can pls tell me what can it be substitute? Thanks

[@TheKampungVegan]

Hello from Malaysia! I've never tried this recipe without nuts, but off the top of my head, I think you can probably sub the cashew nuts for some firm tofu and increase the oil content to maintain the creaminess and fattiness of the final product.

[@violatan3650]

Thanks, for the yolk i will follow what u recommend.

[@lkhagvaatsengel7211]

❤

[@OfficialFoodRail]

How long can I keep the egg?

[@TheKampungVegan]

They should be good for about 3 days in the fridge, in an air tight container

[@angelrose2669]

💚🌱

[@fikarhmn]

hi! can u make a vegan salted egg recipe? 😊

[@TheKampungVegan]

Hi! Thank you for your suggestion, definitely have to try and replicate that one day 😍

[@komtooncartoondrawings2562]

awesome possum

[@TheKampungVegan]

Thank you! 💛🌼😊

[@ratna79]

Hi I am in The midst of making it - I just took The egg white out of The fridge and its still wobbly and not hard enough. Why is that? I followed Your recipe to boot. Should I leave it there for a longer time?

[@TheKampungVegan]

Hello there. If it's not setting up it's likely the agar powder was not heated enough to activate it. The mix needs to reach boiling point. If you have a thermometer, make sure it reaches at least 90°c or more. You can tip the "egg white" back into the pan and heat it again, but bear it mind that if you do this the moisture will evaporate so you will have less "egg white" mix than you started with

[@Azarilh]

Does it smell just as terrible as eggs? xd

[@TheKampungVegan]

Yes, haha. But if you don't like the smell, omit the black salt (kala mamak) then it won't have the eggy smell 😊