I like that you suggest re-using the bag. Good video, very clear instructions, music is suitable for the video style. I will definitely try this method out. Thanks!
@muzahidsiddiquee50462 күн бұрын
Omg! You look like moon ga-young from true beauty!!
@jayshreegandhi31123 күн бұрын
How much tofu is made from this 200gm of soybean???
@merjacpro4 күн бұрын
How long to soak the soya
@Susie6174 күн бұрын
Love this idea! Sometimes I crave a savory breakfast
@Withpeace75974 күн бұрын
What is "mushroom seasoning"?
@be.perfect4 күн бұрын
Nice video, thanks. Question : you don't like using single use plastic. Why do you even make it in plastic ? Couldn't it work in some better quality material, like glass Tupperware with a lid with holes ? Why do you still choose the plastic bag, is there some quality reason I don't understand maybe, or is it just easier ? Thanks !
@sambhavlodha10 күн бұрын
What is exactly tempeh starter
@simavayneekrishnan812210 күн бұрын
Thank you
@sairamshanmugam57412 күн бұрын
Cook simple.vegan nor veg food
@sairamshanmugam57413 күн бұрын
Nice...but me.sago not my fav
@simavayneekrishnan812214 күн бұрын
Add more water
@simavayneekrishnan812215 күн бұрын
Thanks any bks for sale
@dhandayudhabaninagarajan755615 күн бұрын
Hi sister super dise i am tamil from India ❤❤❤🎉🎉
@annietoh385717 күн бұрын
Lovely videos as usual. Your voice is good enough. ❤ Background kinda distracting.
@karineyong674121 күн бұрын
Do I have to use banana leaves? I live oin Melbourne where banana leaves are not so es asy to get to.
@weirutham451623 күн бұрын
❤❤❤Am from Malaysia
@weirutham451623 күн бұрын
You are such a genius Teacher ,I ever meet. Thanks so such for your videos. So wonderful to know you. ❤❤ Vegetarian food turn out so good 💯🎉🎉🎉
@weirutham451623 күн бұрын
Thanks you a lot. Without eggs ❤
@naomihirsch279625 күн бұрын
You guys are so cute!
@lindamorgan267827 күн бұрын
Excellent presentation that Tempeh looks cool I have never had it before I make my own Natto and love it. Will be trying this for sure and that trick with the ziplock bag is great Thank you
@denmarv831727 күн бұрын
Wow! 😊 I love the way you cook. I can almost taste the food. It reminds me of Laos. But you are so far away. Is there a Laotian influence in your cuisine? Also, what kind of rice is it that you’re using? Are those kafir lime leaves/trees indigenous to your country (which I assume is Malaysia)? And finally, I really need to get my hands on those packaged tofu skins! My vision is already expanded by just having watched a couple of your videos. 😊
@denmarv831727 күн бұрын
This video popped up on my feed. I just almost instantly subscribed because I don’t know who you are; but I want to. And I want to see you succeed in whatever your quest. I think you have a lot to share with the world and I must simply experience it. Good luck and lots of love. 😊❤
@user-do2up4kz4b28 күн бұрын
👏🏾👏🏾👏🏾👏🏾👏🏾
@abhisce58829 күн бұрын
How to remove smell and bitter taste from tofu
@Redniwsaj_29 күн бұрын
The price is also 10 out of 10. Hahahaha
@TheKampungVegan26 күн бұрын
Haha that's so true 💸💸
@Kanao_カナヲАй бұрын
😮😮😮
@ajitskar586Ай бұрын
Is oligosaccharides greatly reduced ?
@user-fx3td1im1bАй бұрын
Great tutorial!
@c3vids_shortsАй бұрын
Nice kitchen 👍
@MathieuOrfilaАй бұрын
i love vegan women =]
@coverkosong7309Ай бұрын
That knife... Ergonomic..
@michelleg648Ай бұрын
If we dont have coconut milk can we use cow milk?
@qar1582Ай бұрын
This vegan egg recipe is amazing for my daughter whos allergic to eggs.
@daksharuparel537Ай бұрын
Can I use lemon to cuddle the milk
@stargazeronesixsevenАй бұрын
😊🙏 Glad they offer Vegan Satay! Vegan dishes are even cleaner to consume than Halal foods as Vegan dishes have Zero Meat in them ... But still must observed general Safe Food Preparation , Handling & Holding of Vegan Dishes to avoid bacteria from multiplying in these humid tropical climate! 😊🙏
@mariealaimo5915Ай бұрын
Canola oil is so bad for you. Use olive oil
@rajeenabeevi3960Ай бұрын
Wow yummy 😋😋❤❤
@RawChefYinАй бұрын
Made it!! Sedap :) Thanks for the recipe!
@haggle196Ай бұрын
i love this !!
@renuramalinggam5182Ай бұрын
I did this today. Followed your recipe to the dot. Just added an extra ingredient, toasted coconut flakes. It tastes so good and it will last me longer 😊
@kumar-singh-qz6klАй бұрын
you are handling this way more sensitive than new born baby.......
@user-ek4sx9we6kАй бұрын
lol
@ns2304Ай бұрын
Oy vey
@rereandersson8889Ай бұрын
Wow...😮 I'd love to visit KL one day and Penang.
@TheKampungVeganАй бұрын
Omg yes! I think you'll love it here 😍
@ZenSensei-nd3xnАй бұрын
Can we use lime/vinegar to curdle the soy milk?
@fredbasset3379Ай бұрын
U DONT USE TUMERIC ATCALL..JUST FOOD COLOURING IF U WANT D YELLOW. TUMERIC HAS ANOTHER DISTINCT FLAVOUR...
@user-wn9fc3ut4hАй бұрын
Hello dear, can we do this method using some other fruits like banana ? Or any other fruits?
@TheKampungVeganАй бұрын
Hi, yes you can use banana or strawberries. For strawberries I'll consider removing the pandan leaf and sub with vanilla extract/paste instead 😊
@user-wn9fc3ut4hАй бұрын
@@TheKampungVegan thanks dear
@user-wn9fc3ut4hАй бұрын
@@TheKampungVegan could you try to do Thosai & chutney ?
@oluseyiawokoya9889Ай бұрын
I didn't get what is used to solidify the tofu
@jaymayhoiАй бұрын
this video and the dish looks amazing, super art 🤩