Looks yum

Filp it over quickly and poke holes on the other side too 😎💀

Just found your channel, and I am so going to try making tempeh!

I domt usually but these were perfection, coated them in cinnamon and sugar

Yellow split peas as in chana dal???

Thank you

Cawan ni comel sial😭

Terima Kaseh . . Rahsia ini yg selama ini saya cari. semoga awak sihat2 selalu 🌹🌹🌹❤️❤️❤️

True ❤❤

I like it

Wow my favorite🎉❤ just made it today

Does it make a difference in taste if I use lemon juice instead of nigari?

Perfect burger rolls! Soft with a bit of bounce. I mixed all the dry ingredients, then halved it, saving half in a container for later and making 8 buns for tonight's sweet potato burgers. 🙂 Thanks for this great recipe that just made the best burger buns I've ever made. 🤗

Your video is by far the best. I'm gonna get some nigari ASAP. Next step: tempeh from your video ❤

Tempeh is great. This is a good recipe but don’t use plastic to ferment. The plastic will break down into your food.

Thank you! This was the first dahl that my family actually liked. (Even though I messed up and added Bay Leaves instead of Curry Leaves, had only powdered ginger and no fresh corriander).

Music in background is disturbing 😢

Wow ❤

Thanks so much!!!!

what is a tempeh starter ?

❤

This is the best bread I ever baked!! Thank you soo much💖💖

My favorite dessert, thank you

❤❤❤ thanks for sharing

Muslim cloth?

So this is why Tempe is so ridiculously expensive. Btw can i use apple cider vinegar instead?

Lijkt mij heerlijk, maar tien rode 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶? 😱

What a miracle! Thank you! And do you think it is possible to prepare the tempeh without heat reversal, i.e. skip the heating.

looks delightful and with great instruction, thank you very much. also i admire the condition of that cast-iron skillet--clearly there is some HISTORY in that seasoning!

they use yank english in malaysia?

Yes! A plant-prawn toast. Yes to just-do-it, an idea never have to be pressured 😊

Now I feel like I must visit Malaysia 😂

can i use vinegar or lemon?

I've never heard of sago, that looks interesting

So glad for your update ❤

Well said ❤

Forget the ice, you look stunning! Love the dress.

I really appreciate and admire people who makes content about things they love especially food. I used to work in profesional kitchen, different international establishments and I went to Culinary school back in my college years. What is important for me is that often food recipes, like yours, are helping me to reconnect to my tradition and to remind me about childhood memories that I sometimes forget. I'm 51 and I've spent more than 22 years living outside my homecountry, so I need to keep the food tradition and the culture in the family. People like you have made that possible. So thank you so much. Keep up the good work, have fun and I hope you realize how much your contents have been inspirational to many people.

That dress is beautiful tho

No peanuts 😢 (also comes with chocolate drizzle (not traditionally vegan obv) and sprinkles if you have extra money)

Beautiful place ❤

Thank you , didnt realise the process is easy .

i'm also vegan

Yes, my favourite ice cream, it's also at plaza damansara

📍Kind Kones F.29, Level 1, Bangsar Village, 1 Jalan Telawi 1, Bangsar Baru, 59100 Kuala Lumpur, Malaysia

excellent

Hi Elliz I know that you are concentrating on food, but i have a question not related to food i like those dresses that you are wearing please tell me if i can buy them online

I’m a home baker and want to try this recipe. For the yeast, 4 grams of instant yeast is about 1 1/3 teaspoons. This can only ferment overnight with that amount of yeast. To do same day more yeast is needed without using the overnight in the fridge.

Hi - I made tempeh many times from your recipe. It is unbelievably delicious - nothing like what you buy in the store. I cannot wait to try your tofu recipe. Base on my experience with your recipes, I bet this recipe is outstanding! Thanks for sharing 🥰

I used to make it everyday for shops all over Manchester and Liverpool an Leeds....Trays and Trays sometimes 48 trays taking me 12 hours.....hard to keep up with everything that goes on all at once....Loved making it.