Vegan Hoppin John

[@jaye4856]

Specifically originates from Gullah People in South Carolina. It's our version of "peas and rice" that's common throughout the Caribbean and rest of the African Diaspora.

[@chazb3224]

Thank you for this recipe! Very good!

[@kimkammerer2177]

fun to watch. Just the right balance of personal, educational, and flare. And, you don't hide your beauty behind over done make up. as a plant based eater I love options. thankyou.

[@pamelagillen8062]

Making this today🎉Thanks for the enjoyable post and Happy New Year!🎆

[@pamelagillen8062]

It was delicious ❤

[@CookinwithTee]

Happy New Year to you too! 🎉

[@CookinwithTee]

INCREDIBLE

[@jodrew1845]

You are an artisan. I'm about to replicate your recipe for 2024. Happy New Year 🎉🎉🎉

[@CookinwithTee]

Happy new year!!

[@jodrew1845]

@@CookinwithTee HNY to you as well.

[@WilliamHamilton29464]

In the SC Lowcountry they used a smaller red pea called a cow pea for this. Black Eyed peas are a separate dish on the New Years menu.

[@JanuaryGoat]

Cowpea and blackeyed peas are the same thing. They are sometimes smaller

[@machinesofgod]

I'm a vegetarian that loves to cook. I've made this before and definitely doing this tomorrow as well. Also subbed to your channel. Happy New Year!

[@CookinwithTee]

HNY! Glad you enjoyed it (:

[@jaenova5427]

Im making this right now! Im not vegan or vegetarian but i barely eat meat these day.

[@melodioushaste]

Yum! This looks great.

[@jamesmanne-nicholas142]

Great recipe choice. Loved your spin on it.

[@CookinwithTee]

Thank you !!!!

[@violetglass782]

The recipe is very thorough and tye meal looks DELISH im cooking this tomorrrooow

[@CookinwithTee]

Yesss do ittt

[@vinnettepope8255]

Sounds delicious 😋

[@CookinwithTee]

It is!

[@PeiPeisMom]

Thanks for the video, I'm making this tonight

[@jennayak]

Thank you for making a #Vegan version of this recipe! Watching from #GrandBahama #242🇧🇸

[@davidbarrett0314]

Omg how much I love your channel and all these delicious foods you make ❤️❤️❤️❤️

[@CookinwithTee]

Thank you so much!

[@erica_thecreator]

I’m gonna need a whole stock pot of this, i need all the prosperity i can get my hands on 🙌🏻 😂 dope video 💜

[@CookinwithTee]

Lol honestly sameeee! 😂

[@jimstride]

That knife is massive!

[@CookinwithTee]

Lol!

[@beatricewells7158]

This looks delicious. Can you do a tutorial on how you made your veggie broth?

[@CookinwithTee]

Thanks! Sure, Ill probably load it to shorts!

[@RosieOldLady]

I love this. How do I get the recipe? Thank you.

[@CookinwithTee]

Im just seeing this D: the recipe is in the details !

[@donaldcowan7302]

To 🥰 cute.. and thank you 😊

[@rafaelanaya1138]

Blessing for you, too.

[@metrobusman8620]

Veggie stock recipe plz.

[@CookinwithTee]

Im late. 4 Qts cold water, 1 onion, 2 c mushroom trim, 2 carrots, 1 bulb garlic, 2 sprigs thyme

[@danilojones6655]

I don't eat meat at all today's menu is vegan Black eyed peas corn bread organic greens Sweet potatoes n baked Mac and cheese a 4 organic cheese n peach cobbler from scratch

[@titusthompson2196]

That's not hopping John call it what it is

[@cwilliams7017]

What?

[@evelynseabrook9134]

There are anchovies in Worcestershire sauce. Therefore this cannot be considered vegan or vegetarian. The best you can call it is pescetarian, or completely leave out the WS.

[@CookinwithTee]

Its a vegan worcestershire! i want to say it was annies brand, but i got it from wholefoods i believe.... was so long ago. they deff sell the vegan version!

[@pamelagillen8062]

Yes you are correct!