VEGAN JAJANGMYEON (BLACK BEAN NOODLES) RECIPE + MUKBANG

[@MrsMeganMoon]

It was nice connecting with you and doing this collaboration. Love your channel!

[@karinsionov2512]

i am so glad you did a collaboration i like both of your channels a lot

[@CheapLazyVegan]

ChoNunMigookSaram ❤️❤️❤️❤️

[@Anadahif]

ChoNunMigookSaram I am so excited that you guys did a collab!!! I love you guys! Please do some more. I like Korean food and I want to be able to enjoy vegan Korean food.

[@heaventorosyan4786]

Lol my daughter (she's three) says "Her hair is pink! She looks like a mermaid! Let's tell her."

[@CheapLazyVegan]

AWWWWW

[@callmecristal]

It gives me so much satisfaction when people actually finish all of their food.. i can't explain it...

[@CheapLazyVegan]

callmecristal LOL I'm glad I finished it then!! I think I know what you mean :)

[@mikchanclas]

I don't usually eat while I watch mukbangs! I am just like you, because I just lay in bed, watch and wish I was eating what they are eating. The jajangmyeon looks bomb and I would definitely make it!

[@emilynelson6502]

I've been subbed to Megan for a few years, and was so glad she went vegan! I love seeing all the vegan Korean food!

[@ijszje]

I love how she eats with sticks,spoon and hands ❤️ and still she eats very neat and clean! Just like in our family, we also eat like that and having fun. Especially for babies/toddler eat a lot better when they have all these option which they can choose from on ‘how’ to eat! All that freedom!:D

[@kyndallsmama1]

I love the crunch of the radish while you're chewing ☺️ yes I almost always eat while watching mukbangs. I always get so full before it finishes so I watch til the end feeling super full lol

[@kyndallsmama1]

Ps my little ones that can't say jajangmyeon call it worms in dirt and they LOVE eating it!! I haven't cooked it in a while but I made plain ramen and hoisin sauce in it they got excited thinking I made jajangmyeon 😂😂

[@austinlu1160]

Yeah I'm Chinese living in Canada, I've been a vegetarian since 14, and now I'm trying to stay as vegan as possible. (Dunno if it makes sense haha but I'm getting there!) I definitely feel like my Chinese friends (especially those who live in China) and my Chinese parents make more negative comments toward this subject than my western friends do. It's way harder to find vegan stuff in like a 'traditional' Chinese restaurant as well :/ Oh and btw we do have black bean noodles in China (especially popular in Beijing) it's a bit different from the Korean ones tho, it's mainly salty rather than sweet, the colour is lighter as well. At home we use chopped up fried bean curds (the puff-like thingy) as a pork substitute to make black bean noodles and it tastes amazing!! :)

[@joy7367]

l did the same "as vegan as possible" thing when I started to go vegan ! I think it's one thing that could really help veganism. Instead of presenting it as an all or nothing thing, we should encourage people to do their best.

[@Pandemily]

i'm not korean, i'm chinese, but i wanna share anyways haha. i go to taiwan every summer and oh my god, whenever we would go out to eat with family friends/family, the topic of me being vegan ALWAYS comes up. they constantly question me (and my uncle shoots me dirty looks IN A JOKING MANNER THOUGH haha) asking why i'm not eating meat or eggs + they think it's really weird. they always say that i'm depriving myself of "good" food, but i'm always like "i can have AMAZING food without hurting my friends so" typically in taiwan, it's mainly monks who follow a vegan/vegetarian diet so yeah... i'm gonna being studying abroad in korea next fall so i'm really curious as to what will happen (and also sorta dreading) haha

[@Pandemily]

okay i'm not sure if you know this... but um, taiwan isn't in china. taiwan is a country near china, but not IN china. i'm letting you know just in case you didn't know before. but i have been going to china for the past couple of summers... i just don't know how i would help because i speak mandarin and so it's easier for me to order vegan dishes... yeah. i would HIGHLY recommend you learn some chinese phrases before going because in beijing at least... it's not very vegan friendly unless you specifically GO to a vegetarian/vegan restaurant which i don't do since my family isn't vegan. if you wanna order vegan dishes in a typical chinese restaurant, the veggie dishes are ALMOST always vegan, but i would ask just in case. there's no dish that is always vegan because some restaurants may make it differently than others... uh yeah that and i don't really know how to translate it into english, I only know the names of the dishes in mandarin.

[@thevivapinapple]

I live in Korea and eating out as a vegan is difficult at times. I usually have to make veganized Korean food at home :/ but there are a couple vegan restaurants. Loving Hut is the best vegan restaurant everrrrr. The food is amazing and they sell a bunch of meat/dairy substitutes, random vegan cooking ingredients, and vegan ramen!!! There's also a vegan festival in Seoul every year and it's amazing.

[@CheapLazyVegan]

catbirdkurt GIRLLLL I need to eat at that Loving Hut, I've heard about it. I would probably eat there every day! When is the vegan festival? I should go during the festival....

[@thevivapinapple]

Cheap Lazy Vegan yessss, please you have to go to Loving Hut. The first festival was in May 2016 and there was another one on October 2016 at the same place (Seoul Innovation Park). They have a Facebook page too! Just google vegan festival Korea ☺️☺️☺️

[@h-leilaa1295]

the way you made it is super healthy girl looks awesome oil is good if you use healthy oil like grape , olive or avo oil & sesame seed oil yummy im def trying ur recipe

[@Jade_Coeurl]

I just made this for dinner and it was so good! I followed your instructions, but used the veggies I had: green onion, mushroom, celery and green bean. I used spinach linguini and I added a spoonful of garlic red chili sauce to the black bean sauce. That kick of spice tho!! Ty so much for the recipe!!

[@jacq.v4035]

I can't believe how easy this is to make! Going straight to my nearest Korean market first thing in the morning!

[@CheapLazyVegan]

yaaaassss!!!! =D

[@msjkramey]

same here. I'm not vegan (and probably never will be), but I'm trying to cut down on animal products by giving them up half the week. and this channel has totally inspired me because I love eastern food and she's been showing how easy to work with and delicious Korean food is. before I found this channel, all I really knew was Korean barbecue thank you so much for teaching me about your heritage and your kick ass vegan food!

[@Curavera]

You saved my life! I have been looking for a way to make this dish vegan for a while and you answered my prayers! Thank you so much.

[@Thevietvegan]

I watched this video when I was just waking up and too lazy to get out of bed haha. You made me want noodles though, so I just made some to start eating as you finished eating XD Definitely going to check out Megan's channel!

[@CheapLazyVegan]

The Viet Vegan I always watch mukbang videos in bed!! Haha I have no clue why 😂 and yes! Megan is so awesome!!

[@Thevietvegan]

It's just a super chill way to start your day IMO! haha. I love your mukbangs, I feel like mine are too boring and long and nobody's going to watch so I haven't done one since my first one XD

[@LifeonlittleMARRS]

The Viet Vegan do it!!! I absolutely love your videos I just love your chill attitude you're so much fun to watch ❤️❤️

[@Thevietvegan]

😘😘😘😘😘

[@byusaranicole]

I'm totally drooling right now! Jajangmyun was one of my favorite dishes in Korea! Yummmm

[@kiliantreminio]

You look so good with your hair up :) Oh, and the noodles looked delicious too!

[@CheapLazyVegan]

Kooli O aww thank you!!!

[@MadlyinLovewithJesus-1953]

I just saw your video and went to the Asian market and found some Wang black bean paste, fermented (but could not find the powder kind). So excited. I got the Korean noodles and zucchini too -- already have the potatoes and onion!

[@jessicarae682]

girl you are rockin it in this video! your hair and skin look so pretty! Cant wait to try this recipe.

[@terrifrances5257]

i love your channel ! The short recipe videos and food prep videos i like the most.

[@MissHilPaige]

I am loving your channel! I am making the transition into a vegan diet, and I really appreciate your laid back and creative approach to vegan cooking.

[@KB-ie2zk]

I agree that there is something a bit glutinous about stuffing ourselves with food in front of a camera. However, I find your videos extremely relaxing to watch. I work night shift and usually have trouble sleeping at night as my hormones are out of wack. I also forget to eat because of this! Your videos are so cozy and the food looks so comforting and delicious, they are a good reminder for me to make something tastey, to enjoy my food and to relax! I usually fall asleep after this! I also really enjoy a lot of what you have to say especially with regards to mental health, working hard, and I love hearing about Korean culture :) thank youuuu very much!

[@maryciulla3238]

The crunch of the radishes is so tempting!

[@tamarahoffschildt4779]

You are just too adorable!! Love watching your videos and getting ideas from you. Thanks so much

[@sarahbradley4315]

I love it when people finish all of their food during a mukbang. It is really quite rare.

[@alisonfarkas4263]

wow this dish looks so good !!! 😍

[@LondonFogInFall]

I love watching your mukbang videos during lunch. Most of the time I want to toss my food and make what you are eating haha. Great recipe

[@tomnook9713]

Something about you is so chill and relaxing i just want to eat healthy and be by the beach when I watch ur videos 🌊🌴

[@dotchoong1163]

Excited to make Jajangmyeon! ❤️ Thanks for sharing the recipe. After this quarantine I will surely make one.

[@thatamerikaren7604]

I bet this would be good as a meal prep. This looks so good!

[@MadlyinLovewithJesus-1953]

Okay. I just made it. Thanks for your comments about too much oil, I remembered I could fix it ALL without ANY oil -- after learning last year after heart failure that I could not eat oil anymore but that you can saute just about anything in WATER and it comes out good -- who knew?!! And that is what I did, put a little bit of water water -- maybe 4 TBL -- into a saucepan, added some grated ginger and garlic to the recipe which I put in at the very beginning, then added the onions and cooked a while, adding a little more water, then added the potatoes and zucchini, and just added water without need for measuring, meanwhile cooking the Korean noodles. I added 1/3 cup fermented black bean paste and some more water and kept it cooking until the potato bits were clearly done enough. Oh, but I DID add about a teaspoon or so of toasted sesame oil at the very end, just for flavoring. I also enjoyed adding a bit of Sriracha. YUM.

[@TheVegetarianBaker]

Wait....there's a thing known as Kimchi Fried Rice? Sounds amazing.

[@CheapLazyVegan]

The Vegetarian Baker yes!! I have a recipe video on it aha! :)

[@TheVegetarianBaker]

Cheap Lazy Vegan OMG. Can't wait to see it. :) haha

[@NikocadoAvocado]

Ah, this was so great! Your presentation was beautiful. I wish I could get black bean paste here. Sadly, I'm going to attempt to ferment my own soy beans... LOL Anyways, I loved watching.

[@sitiaidahabdullah3020]

Nikocado Avocado I love your mukbangs too! Featuring noodle ;D

[@Cowboykermit843]

Nikocado Avocado are you too able to order from Amazon ?

[@erin7217]

Nikocado Avocado I love your channel

[@Colliedogs667]

Nikocado Avocado a

[@sarra8913]

You have inspired me. I've been wanting to try black bean paste for something and this looks like a great idea :) Had to get up in the middle of watching this to eat my leftover vegan veggie alfredo i made last night. If I'm not eating food it makes me want to...

[@Chlorinolda]

You're an excellent cook!! I tried some of your recipes and they were amazing. Definitely the easiest to make/tastiest on KZbin!

[@CheapLazyVegan]

+Chlorinolda thank you so much!!! 😀 I'm all about the easy to make recipes

[@mj5641]

Megan sent me here! And I love your channel so far!

[@lisanloves]

Looks delicious! I'll be looking out for black bean paste next time I go to the Korean store.

[@lisanloves]

I will try an oil free version when I do this recipe and see how it goes :) I'd love to go to Korea with my husband one day. I'm sure it'll be a vegan challenge, but I think the key is just to do your best, and maybe plan ahead a bit more. P.S. Your poor stomach! I'm like that sometimes...eat the last bit even though I'm full. I'm eating my breakfast while watching you. I find it weird to not eat if I'm going to watch a mukbang, as they're more slow paced haha.

[@kaleleeplanteaterasmr]

I just made this recipe, it is so good! Thank you for sharing your awesome recipes!

[@laurenlunchbox]

I made this and it did make about 6 servings for me!! I ate it for every meal for 2 days!! I was surprised I wasn't sick of it but honestly this meal was amazing. Thank you for sharing!! You and your food are truly a delight

[@kgrigson]

laurenlunchbox Could you please describe the flavor? I've never had fermented beans but this looks soooo good that I might have to try it

[@unidentified113]

New subbie here from Megan's channel!!! I'm excited to go through your video! Enjoying your personality. Oh and thanks for the food/ingredients links cause they be helpful to noobs like me!!!! 👏🏻😘❤️

[@beezeebees]

This looks absolutely delicious honestly. I am not vegan personally but when it comes to a lot of noodle dishes and such I tend to prefer to leave out the meat. Not always cause i do love myself some meat but vegan food is delicious! I can't wait to make this, you have a new subscriber :)

[@madisilver460]

I want to make this now! Looks scrumptious!

[@ccharrisse]

Love all your videos! Just wanted to give you a shout. Starting my vegan journey and you are my go to for recipes and meal prepping!

[@katringlass2140]

yaayyy thank you for this!! also i love you haha i'm glad you finished it 🙌🏼🙌🏼

[@annakimnyc]

Thanks so much for this video, And thank you for turning me on to Megan too. I grew up in Korea but left for us more than 30yrs ago. I love hearing from Megan waht it's like for westerner to live there now. And you and Megan both are so funny, adorable and super educational in yummy way. Thank you sooooo much for awesome korean vegan reciepes. Keep it up. YAY!!!!!!!!!!! TO COOL VEGANS LIKE YOU!!!

[@jessiewang195]

I LOOOOOVE black bean noodles ^_^ thanks for the recipe, i'll try it for sure. i love finding asian vegan recipes because asian food is the best ;) i wonder if it's doable without oil.

[@Boudiemakansi]

after watching your video , i really do wanna try jajangmyeon that looks so delicious

[@ericadees4271]

I am so excited to try this! After watching a MommyTang video on jajangmyeon, I was able to buy a pre-made package (kind of instant noodle style) at T&T. I love it!

[@Kbunnygrl]

Tried it, instantly became a new favourite.

[@ycordero59]

That looks soooo good. I'm likely gonna be at the store for a few hours trying to find the ingredients for all of your recipes so I can meal prep for the week.

[@veronicasalas2666]

I’m so excited to try this! So far I’ve loved all the things I’ve cooked!!! Always a thumbs up 👍

[@erinsmith7461]

By the way - Korean food looks so good and I can't wait to learn more and also try this food.

[@logansmallegange6069]

This is the first time ever I watched a mukbang (I followed you for your recipe and foodprep videos). I still had my lunch sitting on the table which was meh, but I started eating again.

[@1BethMcBeth]

Looks d'lish Rose! I enjoyed staying up late with you and all your other viewers on NOW Live the other night! It was so much fun! (even though I didn't go to sleep until the a.m. LOL) Anyway, maybe you'll do it again on a Friday or Saturday night! 😃

[@chacko1078]

You are my savior. Your cheap easy recipes helped me transition to a vegan. :3 Heaps of love.

[@amberclarke6409]

The word you're looking for is diversity or diverse at 11:30 mins in. The close up of the food was to die for!! Yum!!!

[@amberclarke6409]

I do hate when people slurp noodles that aren't really supposed to be slurped. Lol. Everytime she does it it doesn't move....at all 😂😂😂🙊🙊

[@rajkumararulambalam9829]

no, the word is "tolerant" "westerners" colonized the world, (including china before teh boxer revolution) because europeans were humans like their hosts. but in europe and colonies, the natives were unacceptable and eventually not-our-sort-of-human. before you disagree, we can look at the first native americans for an example. they welcomed Columbus, gave him a place and gold, but he left his crew on the island, and we he came back, found they raped someone and got killed, he cut of their hands and left their hands dangling by the skin so that the chiefs feared them. so while you think lots of black haired people means "diverse", actually you want to be "tolerant" of the way people dance, and stuff :) that way, what europeans talk about before world war 2 was "assimilation" the natives would be "assimilated into normal government society". but afterwards, the europeans talk about accepting and encouraging other cultures to express themselves. so diversity would be to reject your own monocultural culture, but tolerance would be to 'accept and encourage' other diverse cultures. peace or he'ping

[@cryssycurls]

Rewatching this while I make it! I'm so excited to taste this! I added some oyster mushrooms for some extra meaty texture 😋🥢

[@shukthinamaresh2623]

How was itttt?

[@aprilcatalina7441]

I love watching your videos, makes me so hungry👍👌🏼

[@person8325]

When you watch someone do something, your brain activates in similar ways to if you're doing it yourself. Mirror neurons in the brain activate when you observe someone doing an action, and they exhibit similar activation to when you do the action. This is probably why people get satisfaction from watching other people do things like eating :)

[@coleb.6058]

I love your fun fact

[@UltimateDorito]

I actually really love this dish. I first became aware of it when Ramenbox was still a thing, and one of mine came with a CHAPAGHETTI pack, lol. I tried it and loved it and had to know more about it. I've been making it just like in your video for a few years now. Between that and bibim guksu, I could just eat Korean noodles all day every day.

[@Kidblinks]

Love the vegan Korean recipes. I will be trying this.

[@maypak4189]

Megan brought me here I just subscribed to you

[@imsody]

Yeah! There are several vegan restaurants in Korea that do Jajangmyeon! The ones I tasted were delicious! Thank you so much for the recipe now I can do it at home

[@patty-cf7jj]

I heard it was like the Korean version of take out fast food (like pizza here) but it still looks pretty darn healthy to me.

[@karenbenavente1124]

Thank you! I love this Recipe is so simple but so delicious!😋 Thank you Rose, so so yummy especially with the pickled radish and fresh cucumber! Mmmm💖

[@iheartbeingalive2274]

Looks so good! Hungry now.

[@tauviasiemens3800]

I didn’t realize you had so many Korean food recipes. I’ll have to check some of them out. I’ve dabbled with making Kimchi Bokeumbap and kimchi Jjigae. Hasn’t turned out quite the way I want just yet.

[@winshadyy]

hey love your makeup style in this video! :)

[@Reverie100]

Time to go to H Mart... can't wait to make this tonight

[@CheapLazyVegan]

+Ian Ashley hope you enjoy it!!!

[@Reverie100]

It was hella good and easy to make. Thanks!

[@1x56]

Great discussion. I like your point about how the eastern cultures favour conformity, it's so true.

[@jesusreigns005]

I LOVE watching you eat! You take such big bites!

[@Cozycultcreations]

That's why I immediately thought of her the first time I saw your videos! ❤️ Megan! 대박!

[@katec5105]

Have you tried the MacDougall black bean soup?? I add some gochujang and then put it over rice. Sooo good.

[@moscafroglover2127]

Georgie and Darren from Vegan Family TV recommended you as a show to watch. glad they did! You are hilarious and now you have me craving radish!

[@lukepurnomo4165]

Hi, i'm using my husband line, thank you for your super easy & simple recipes, i have tried it some and its so deliziousss. pls keep sharing, we vegan really need a lot option of simple cooking. To me being vegan is very exciting, learning many new things about good life can be.....

[@LuftWang]

Anyone else salivating? p.s. you look like a pixie

[@CheapLazyVegan]

Luft Kyddshaw aha I ALWAYS salivate when I watch mukbang videos..... Lolll

[@Anadahif]

Omg! You know Megan!!!!!! I love you guys!!

[@madmiSPOOFERS]

Will defo try this omgAnd YAAAAS MEGAN

[@MsTinyninja]

Nom nom nom! It's my all time favorite too!

[@nomster16]

when ever I make this sometimes I add tofu chunks in it to add a different texture it's so good

[@CrazyForInvaders]

That looks so good!!

[@FruityMeetsNerdy]

I need to make this

[@molly4495]

I made this and it was really good! I want to try it again and add some garlic and ginger with the veggies. I wanted just a little bit more flavor and less oil. Glad I tried it though. You definitely need the cucumber! It goes so well with the other flavors.

[@rowenaanderson3739]

Thanks for the recipe. Yum!

[@theamethyst93]

The thing I love about Korean food is how there is an abundance of vegetables used in the cooking and in ways you wouldn't think of, like pickled things which can be great for women as probiotics. I feel like Korean food can be easily made vegan. Everything's so yummy

[@lilykins1116]

i relate to your happy food dance cus i do it all the time

[@stephaniewood7488]

Wow this looks awesome! I definitely need to try this. I am just starting out being vegan, I only started at the beginning of the week!

[@minsong726]

Love 짜장면!

[@veganspace]

one of my favorite dishes, i used to make it with pork cubes lol, this looks soo so good!

[@sunnyhousekr]

i am Korean and vegan in Korea~ my favorite dish is gimbop without ham and egg inside! if you ask them they will make it for you and its less than $2 a roll! I also own vegan bakery in Korea so if you ever come visit, I would love to give you tips and tricks along with my own baked goods!!! There are many many food that are served vegan so don't worry!

[@SarahWarman80]

Thank you! This is one of my favorites! I also didn't know Megan went vegan, I've heard of her and I need to subscribe to her channel!

[@koatzin2560]

I eat when I watch or watch while I'm preparing my meal😂 then eat.

[@fernfernisfernie]

You look so pretty here!

[@marasdiary]

OMG I WAS ACTUALLY CRAVING THIS THANK YOU >_

[@Haags_hopje_070]

I had all the things in my house so I made it. It was really good!

[@DaniCJustME]

What kind of hair dye do you use! Love the color in every video!

[@thelifeofjonnelleohtv3168]

So heres what I'm doing. I had 2 packets left of the vegan Jajangmyeon instant noodles in my cabinet because I bought a 3 pack this oast summer and I absolutely hated the taste. So for some reason I was craving it today even though I know I hated it. So I just searched for a jajanmyeon mukbang and turned yours on while mine cooked. I made one packet and guess what. IT WAS SO FREAKING GOOD. So I'm sitting here asking how is this possible for me to like it so much when I hated it the first time. So I made the second pack (bad I know but this is all I ate all day) this time I added some bell pepper (yellow, green, red) onion and broccoli and it was even better!! I'm officially hooked and I will now try to make your version once I get the ingredients. Sorry for the essay, I hope you read it lol

[@audriasullivan4353]

You should try eating bread and butter pickles with your jajangmyeon noodles. It is so tasty.

[@reylwriting]

Oh wow I need to try cooking this. It makes me so happy to see you slurping noodles and enjoying that! Are there other vegetables you would suggest to use for variation?

[@annapomelo3818]

You are sooo sweat! Great dish. I love it, too!