LAZIEST KOREAN MEALS FOR ONE! (Vegan) 🇰🇷 Lazy Korean Recipes

[@SaraGrandominico]

I never comment on videos, but I am a huge fan of yours - my grandmother was from South Korea and I grew up with some of her amazing cooking - she passed 10 years ago, and your recipes allow me to still get those incredible + nostalgic flavors - love how easy/accessible you make Korean food. Love all of your content🤍

[@CheapLazyVegan]

awww that's so sweet. so happy to help! thank you so much :)

[@jillduncan2971]

I like that you make simple things. And not expensive. Thank you.😊

[@butterflymagicwithhottea9291]

Hi Rose. It's always a pleasure to watch your new videos.

[@CheapLazyVegan]

Thanks for watching! :)

[@mysticseraph2213]

Ok, so that first cold noodle dish is a must-try for me. I've been craving noodles, but it's been so hot here in Australia, I just haven't really wanted hot noods. But a cold, yet spicy, nood dish, that's super quick and easy to make, sounds perfect! And thanks for the introduction to chogochujang! I'd not heard of it before, but will have to wander down to my local Korean Mart to see if they have that super convenient squeezy bottle.

[@bfine143]

your rice hack is genius!! I am going to prep a full rice cooker today and freeze it!! i always want rice but don't want to wait 30 min sometimes lol

[@CheapLazyVegan]

haha yes!!! it's a game changer to have rice ready to heat!!

[@jillduncan2971]

I like that you make simple things. And not expensive. Thank you.😊 also tomorrow is my birthday. I’m got some seaweed so I going to make the seaweed soup you made. And it’s going to be a snowy day here where I live. I’m going to be 67 years old. Probably one of your older fan. I’ve been vegan since 2018

[@tosca...]

I will make all these Rose. The easy is always needed. I have the gochujang, the seaweed sheets, the toasted sesame oil and I always have green onion. I'm trying to get into the habit of slicing a new bunch up and freezing it so it's always ready. I make my own vegan kimchi but I will check out your mother's recipe. Thanks again! 😊

[@OSheaDean]

Every dish looks & sounds amazing. Love the little bags of shelled edamame, & think tinned chickpeas are an everyday life saver 🌱

[@CheapLazyVegan]

right?? they are must haves in my house!

[@debrawhobrey1625]

Thank you for sharing, meals for one. Love that their quick and easy.

[@CheapLazyVegan]

hope you enjoy~ thanks for watching : )

[@kerripedersen9542]

Love these quick meals. Thank you for all you do!

[@davidthescottishvegan]

Love 💕 Rose and love 🥰 this awesome video full of lazy Korean recipes as I would expect from Cheap Lazy Vegan (this is why the channel is called Cheap Lazy Vegan). Yummy 😋 vegan food as always from the beautiful Rose.

[@CheapLazyVegan]

hahah thank you so much David!

[@PreciselyDani]

New subscriber. Here for the Korean vegan cooking. I love that you made it so simple! There is a huge stigma against vegetarians (and by extension, vegans) in Korean culture so I never took the plunge to make that transition until now. Thank you for the work that you do and the visibility.

[@VeganRichaRecipes]

Love these!!

[@britishkitty8586]

To the tofu rice I love adding some veggie broth soup on the side. Lots of filling elements.

[@allyrooh3628]

So close to 800,000 subs! 🎉🎉🎉 great meals!!

[@CheapLazyVegan]

Thanks for watching and for the support! 💖 woot!

[@karenbenavente1124]

Great recipes Rose, Yes please more of these recipes please ❤

[@8188490524]

I’ve done the rice with soy sauce & sesame oil, it is REALLY good, it’s mind boggling how simple ingredients can make something taste so freaking delicious

[@angelina_explores]

Looks delicious!

[@annabrusa8004]

I like to put a tray of vegetables, Braggs garlic powder, a little sesame oil like that to cook while I’m making rice (and in the rice I put the soy beans )makes about three meals and I love it! Green onions, some sesame seed on top is a mess lol. I love your channel and it has really changed the way I cook. Sometimes, if I don’t wanna cook the rice, I use a pack of quinoa brown rice mix.

[@fairwearth690]

Gotta try these this weekend, thanks Rose! ❤‍🔥I normally batch cook a large Korean stir fry every weekend, but I'm so wiped out from work so I'll try your lazy recipes this weekend, maybe with more steamed frozen veggies to satisfy my veggie appetite. 🥦🥗😋Thanks for the link to your Korean sauce recipes also! I look forward to making them and modify where needed to meet my gluten, oil and sugar-free diet. Can't find any store bought versions without wheat, glucose fructose and high amounts of oil in them.

[@MRS.SammeK]

I do my rice similar but I add in garlic chile sauce and soy sauce. So good.

[@marieann3355]

I always bulk chop up green onions and freeze, then I can just sprinkle on before done cooking #lazyhack

[@maryegerton6848]

Hooray!!! I love your Korean foods. Yummmmy! I need to go to Korea and Japan❤ The best thing is, these recipes are doable. I live in the middle of nowhere and I can get my hands on these things. You Rock!!!

[@suzannemccabe386]

I love how excited you get about good food 😂

[@CheapLazyVegan]

hahaha food is life! thanks for watching :)

[@clarecurtis36]

Thanks for sharing!! Looks amazing as always

[@CheapLazyVegan]

Thank you so much for watching!!!

[@florencelang]

Love this! I still make your couscous 'fried rice' all the time, and when I'm feeling a little less lazy, jjajangmyeon - thanks for teaching me how to use it!

[@ChaiBronz]

Can't stop making that lazy bibimbap recipe. I add chickpeas and tofu and eat with roasted seaweed (great idea from your 2nd recipe). Its quick, delicious, and super satiating :)

[@kristinewinship9616]

I love these Lazy AF meals! I'm definitely going to try these because sometimes we're just too lazy to cook. 😂

[@CheapLazyVegan]

thank you! yesss try these out!

[@savannahlamotte388]

Took a screen shot thank you ❤

[@OfficialMashArt]

Hey Rose! I love your videos!! Quick question - Do you know where i can find black salt in LA? Or does anyone in the comments know? Haha can't find it anywhere

[@CheapLazyVegan]

Hi!! I would try an Indian store or buy online ❤️ I’ve linked one in the description- thank you so much

[@makitajazzqueen7794]

I LOVE your videos and learning about your culture ♥ So amazing! I am studying Korean cuisine at the moment and feel fascinated by the ingredients and techniques. Could you make a video in Korean? (with subtitles haha) It would be so great for us to learn about your culture in your own native language ♥ Thanks! You rock, Rose

[@BikerBreatnac]

I make fried tofu 'egg' sandwiches, when I miss fried egg sandwiches, and the only difference is I put a tiny amount of tumeric powder, which simulates the egg yolk! I have not seen anyone else doing fried Tofu like this... but I am sure that other people know about this also.

[@CheapLazyVegan]

yummm that sounds delish!!

[@solopreneurjourney]

Keep it lazy and delicious 😋

[@StayWithDelicious]

चव आणि चविष्टपणाची गॅलरी! ❤🍴

[@melrox8809]

I'm lazy 😆 I love your recipes 😋

[@CheapLazyVegan]

hahaha same!! thank you!

[@clairedesnoyers6530]

Just love you

[@premadimauro2691]

Loved all three recipes! Thanks ❤ Can you recommend the Korean red paste that you use? I tried a couple and did not care for them.

[@CheapLazyVegan]

hmm i don't really have a specific brand that I use, i just buy them from the korean supermarket - any one of the ones in the red tubs!

[@goriserek2776]

10:30 yeah, rice and soy are best friends

[@CheapLazyVegan]

yesss!!!

[@oksanakaido8437]

Are there any Korean condiments/sauces that don't have a lot of sugar? The recipes with gochujang etc look good, but I do my best to avoid added sugars

[@marzettik]

Tasty vegan noms! ❤

[@jdmmg4904]

❤

[@I_AM_RAWYALTY]

(in my Rosé from Blackpink voice) Hold on hold on I'm on my waaaaaaaay yeah yeah yeah yeah yeah I'm on my waaaaaaaaaay More recipes please 😋

[@CheapLazyVegan]

hahaha okie!! thanks for watching!

[@sebastiaanvreedenburgh7046]

I really want to try one of these recipes, but I'm unfortunately addicted to your miso tofu which I make way too often.

[@vonniehart4787]

The free ebook sauces wasn't offered or available. Was hoping to learn them.

[@laurajj]

you're so brave for picking up that black salt with your hands. last time i got some with those vegan hard boiled egg things and it was so hard to get the smell off my hands 😭

[@BeKindGoVegan.]

🤤🤤🤤

[@berlinorama]

Ah, meals after my own heart. I pretty much always have all the ingredients at home! Maybe throw a little togarashi on top of that tofu and rice …

[@CheapLazyVegan]

yum that sounds delish!!! hope you love them~

[@Lexa-wx3ft]

Uh, is the cho gochuan less spicy as the paste? 😊

[@CheapLazyVegan]

Hmm maybe slightly because it’s mixed with other things but not too much less hhaha

[@daveferger9947]

Yeah! Rose! Are you a winter sports person? You have a cute glow to you my dear, Rosy cheecks! Have you been skiing or ice skating?

[@CheapLazyVegan]

ahaha i'm not a super sporty person in general and def not winter sports! even though i should get into them since i live in canada~ thank you hehe it might just be makeup hahaha

[@Amandahugginkizz]

Heavy on the blush mama 😂

[@Jasmine-nf5bk]

Amandahugginkizz -- Perhaps Rose thinks she looks pale because of the "lighting" for this video if she did not wear it. I didn't notice because she always looks great, and today is no different. Besides that, your comment is rude and simply unnecessary. So just enjoy her video content because she really does share delicious recipes, and she's always fun too.

[@msceepia]

👏🏾👍🏽👏🏾👍🏽👏🏾👍🏽👏🏾

[@2close2themoon]

I am the whitest person you can possibly be, but I have been a fan of Korean food for a long time. It is the best cuisine ever! You don't need animals to make it because taste is the absolute core of its being. 😘

[@CheapLazyVegan]

hahaha white people can enjoy korean food!! thanks so much for watching ~ and yes, i completely agree :) no need for animal products

[@natalierios2110]

I was eating bibimbap while watching this video lol

[@DonaldButcher-y8z]

I'm lazy and I hate people ! More meals for one please 😮

[@JubeiKibagamiFez]

6 01........ I guess I'm like 6 people. I obliterate a pound by myself, plus noodles and veggie.

[@oksanakaido8437]

Same, a block of tofu is one serving for me😄

[@JubeiKibagamiFez]

@oksanakaido8437 Are your block 12 ounce or 16 ounce? My nearest Asian market only sells the 12, but my local grocery sells the 16.

[@oksanakaido8437]

@@JubeiKibagamiFez I buy the 16 oz blocks at my grocery store. The next town over apparently has 2 Asian markets but I haven't gotten a chance to check them out yet, now I really want to get some basics for Korean recipes😃

[@shiv8832]

Always giving bomb hacks

[@Melisssaaaaaaa]

I wish i lived somewhere where i could be vegan

[@olafatcat9408]

I'm vegan chef. I'm hyper sensitive to taste and smell. Honestly there's nothing like egg (nothing smelling that awful and nothing having such a good texture and taste as a ranny yolk). That salt is just little stinky, I use it as an indian spice. I don't care, because animals are more important than my tastebuds

[@msceepia]

I have not been able to master the use of chopsticks.