VEGAN MAC-AND-CHEESE RECIPE// COOK WITH ME!

Hey guys!
Welcome back to another recipe video! I love this recipe on those days when I really want to have a hardy lunch and KNOW for sure it will all be eaten up!
I hope you guys like this recipe if you try it, and please let me know if you want to see more like it!
RECIPE:
INGREDIENTS:
1/2 cup salted cashews
2 small carrots (about 3/4 cup worth)
One small peeled potato (about 1/2 cup worth)
1/2 cup water
Two tsp onion powder
Bit of garlic powder (to taste, but I add about a 1/4 tsp)
Bit of black pepper (also to taste, but can be optional)
tsp sea salt (I add more after serving, the more salty the more it tastes like the real deal)
Tablespoon apple cider vinegar
Two tsp vegan butter of choice (can possibly sub for coconut oil, but I haven't yet tried it.)
METHOD: in a small bowl soak cashews in hot water. Then cut the carrot and potatoes into small chunks and boil until a bit soft. Drain cashews and boiled veggies. Transfer all ingredients included on the ingredients list into a high power blender.
And after blended just add to your pasta of choice!
We tend to add additional salt to our own plates, and also a bit of nutritional yeast on top is extra yummy!

[@madart4670]

Yum! Can't wait to make it!

[@stacivanthoff4874]

Marti Dvorsky hope you like it!❤️

[@madart4670]

Yes! Yummy with mushrooms and broccoli!

[@vincenzodigrande2070]

Making this right now, with a little lemon juice added, and some nutritional yiest. Can't wait to try it out!

[@stacivanthoff4874]

Vincenzo di Grande great additions!!! Hope you love it🙂🥰

[@vincenzodigrande2070]

@@stacivanthoff4874 It was great! My two boys almost made chainsaw noises eating it LOL! I substituted the vegan butter for Violife Vegan cheese slices. And I added some finely chopped chives.

[@stacivanthoff4874]

Vincenzo di Grande hahahaha that sounds amazing! You have some great additions! 🤩

[@elisabethsphilosophy6459]

Hi Stacey love your channel! I have been following you for a while. I wanted to ask you if you had to sign the 'participatieverklaring'? And if so, if you had to follow some sort of lessons for that? Or didn't you had to do that and could just sign it as an American?

[@MusicJunky3]

Amazed at your dexterity ! ; cooking,filming ,commenting and a third eye on the one who has to eat it all. Who wants to do the dishes cause I'm tired ! Bon appetit !

[@stacivanthoff4874]

MusicJunky3 you’re so kind! Thank you!😊🥰

[@Shopgirl2000]

Which vegan butter do u use pls?

[@stacivanthoff4874]

Shopgirl2000 I’ve been using the Albert Heijn brand vegan butter.😊 but personally I don’t think it matters so much which brand, so maybe just choose one with ingredients you like.

[@LindaCasey]

Maybe top it off with some shredded vegan parmesan (available at AH). Hmm I've never tried the roast/salted cashews before. P.S. What brand of vanilla liquid do you get from AH? Thands.

[@stacivanthoff4874]

Linda Casey I thought about that too! But I’ve never seen vegan Parmesan at AH! Would be sooo good. What brand and where is it at?! And the brand for the vanilla is MONIN. 😊👍🏼

[@LindaCasey]

@@stacivanthoff4874 I did buy the Monin brand vanilla, thanks. My AH offers Violife slices and of late block parmesan cheese (which is amazing!), but I usually buy ALL of my vegan stuff online from: www.veganmission.nl/ Also: www.devegetarischeslager.nl/webshop/de-vegetarische-slager And: www.kellys-expat-shopping.nl/en/search/