Рет қаралды 365
Hey guys!
Welcome back to another recipe video! I love this recipe on those days when I really want to have a hardy lunch and KNOW for sure it will all be eaten up!
I hope you guys like this recipe if you try it, and please let me know if you want to see more like it!
RECIPE:
INGREDIENTS:
1/2 cup salted cashews
2 small carrots (about 3/4 cup worth)
One small peeled potato (about 1/2 cup worth)
1/2 cup water
Two tsp onion powder
Bit of garlic powder (to taste, but I add about a 1/4 tsp)
Bit of black pepper (also to taste, but can be optional)
tsp sea salt (I add more after serving, the more salty the more it tastes like the real deal)
Tablespoon apple cider vinegar
Two tsp vegan butter of choice (can possibly sub for coconut oil, but I haven't yet tried it.)
METHOD: in a small bowl soak cashews in hot water. Then cut the carrot and potatoes into small chunks and boil until a bit soft. Drain cashews and boiled veggies. Transfer all ingredients included on the ingredients list into a high power blender.
And after blended just add to your pasta of choice!
We tend to add additional salt to our own plates, and also a bit of nutritional yeast on top is extra yummy!