Vegan Meatloaf | Kathy's Vegan Kitchen

[@KathysVeganKitchen]

For the Full Recipe: www.kathysvegankitchen.com/vegan-meatloaf/

[@jamesstark8398]

I gave this recipe a try for the holiday weekend. It is one of the best Vegan meatloaf recipes I have tried. Thanks for sharing.

[@KathysVeganKitchen]

Wonderful! I'm so glad you enjoyed it. Thank you for taking the time to comment. I appreciate it.

[@pamb3936]

Can’t wait to try it & thanks for sharing!!!!

[@KathysVeganKitchen]

Hope you like it! It's one of our favorites!

[@barbara5495]

Thank you Kathy! I've made so many versions of vegan meatloaf and they are coming out 'gummy' and 'pasty'. As you stated, the key seems to be to have really well rinsed/dried cooked lentils. I'm making it for my and one other family member's Christmas dinner while others are eating beef 😞. Thanks so much!

[@KathysVeganKitchen]

You are so welcome! The other tricks are avoiding over-pulsing it and allowing it to set up before cutting it. Have a Merry Christmas. I spent many years making two completely different meals. I get it.

[@barbara5495]

@@KathysVeganKitchen Thank you for the tips! Yes, I'm still doing that too...Hoping I can convert the whole family at some point! Merry Christmas to you and your family!

[@jamieries6963]

Looks delicious !!!❤

[@KathysVeganKitchen]

Thank you. I hope you like it if you give it a try!

[@christinatroyer7946]

Going to make this at Christmas for my daughter and I while everyone else eats meat. Thank you for the tips!

[@KathysVeganKitchen]

Hope you like it! It makes excellent cold sandwiches the next day. I always make two :)

[@CrouchingSoldier]

serfing the web for healthy recipes and stumbled upon your wonderfully healthy 'loaf'. Definitely doing to try it. I got excited to see your 'Rachel Ray" pan. I just bought the entire set of Rachels Teal pans - at the GoodWill for .... $30!🙌🙌🙌🏽🙌🏽🙌🏻 I love, love, love the one you're using as it's the perfect size for So many recipes.

[@KathysVeganKitchen]

They are great for cooking, baking, and serving.

[@tomithot261]

Just found you ... loved your video. You have a fan. Keep sharing!

[@KathysVeganKitchen]

Thank you! And welcome! I hope you enjoy the recipes.

[@debracaller4020]

I made this tonite , it was soooo good . Thank you.

[@KathysVeganKitchen]

Glad you liked it!!

[@trentonbanks8549]

Thanks so much for this video on vegan loaf😋

[@KathysVeganKitchen]

You're so welcome!

[@misterincreds5341]

I'm really excited I found your site. My moms meatloaf is one of my all time favorites and now that I'm really trying hard to stay away from meat it's tough not eating some. I will definitely being trying this one. thanks for sharing.

[@KathysVeganKitchen]

Hope you enjoy And Welcome!

[@donnabutler7550]

Can't wait to make it! Love your videos!

[@KathysVeganKitchen]

Yay! Thank you! You will love this vegan meatloaf. It is a keeper. Let me know what you think. I look forward to hearing from you.

[@tereseday4060]

Looks great! ❤

[@KathysVeganKitchen]

Thank you! 😄If you give it a try, let me know what you think.

[@kefirheals7383]

Say stalks if you want to (celery) because that's what we all grew up calling it. I see it called out that way in all the old cookbooks.

[@KathysVeganKitchen]

You're right...habit...ribs of celery :)

[@shurannmunroe8075]

What can i use to substitute the mushroom?

[@KathysVeganKitchen]

If you are allergic to mushrooms, round tempeh is a great substitute. If you don't like mushrooms, it doesn't taste anything like mushrooms, so you may want to try it as is.

[@janndolk9321]

Oh, this is quite interesting!

[@KathysVeganKitchen]

Glad you think so! The next day, it's very good and even yummy as a cold sandwich.

[@christinatroyer7946]

Could I make this a day before a d keep in the frig until ready to bake?

[@KathysVeganKitchen]

Yes, or you can make, bake, and reheat. It's delicious cold as a sandwich after it is cooked the next day.

[@karenholladay211]

Kathy, could you tell me about this top you’re wearing? Love it AND your recipes!

[@KathysVeganKitchen]

Hello. Thank you. I'm glad you are enjoying the recipes. I got this top at Marshalls.

[@josephsurina5367]

I'm going pescatarian this new years and I definitely am interested to see more of what you have in mind. I think you would do well by getting a cheap microphone for your videos though. the echo got to me a little bit. Keep it up!

[@KathysVeganKitchen]

I do have a microphone. Our house has an open floor plane with all tile. Maybe I need a rug :)

[@carolynlapota5495]

This looks wonderful and easier to make than the one I have Made. I need to go to Trader Joe ‘s but it is 1 hour each way. I do not eat bread. Will extra oats work?

[@KathysVeganKitchen]

Yes, extra oats will work. You can also make your own lentils instead of using premade ones. Just make sure they are drained and dry.

[@kefirheals7383]

Hmmmm - interesting. Yeah, that loaf looked a little dry going into the loaf pan. But what sold me was you said your husband liked it. So, for that reason, I'm going to try making this version.

[@KathysVeganKitchen]

My husband loves it and took it as a cold sandwich for work the next day. Let me know what you think.

[@kimwomble9719]

What vegetable chopper do you have?

[@KathysVeganKitchen]

Here is the link to the vegetable chopper. I love it. amzn.to/3tqpaQ4

[@artieash6671]

for those of us who are not on Facebook or Instagram, it would be nice to see the recipe here

[@KathysVeganKitchen]

The recipe is provided in a link where it says, "For the full recipe." You do not need Facebook or Instagram.

[@kathrynlouise]

💛💛🧡🧡❤❤

[@KathysVeganKitchen]

Let me know what you think if you give it a try!

[@Silverstreak7878]

No nuts? Walnuts or cashews or pine nuts?

[@KathysVeganKitchen]

Not in this recipe, but I often use nuts in my other recipes.

[@markmatson2645]

Looked a little dry for me.

[@KathysVeganKitchen]

It is very moist. Give it a try! It's excellent as a cold sandwich too!