VEGAN MERINGUE with Chickpea water - ONLY 3 INGREDIENTS (aquafaba)

[@inarosefarestad3116]

OMG, I'll never throw away chick pea water again. I'm gonna use this recipe to impress my vegan friends when they come over for dessert :D

[@MiaKloseFoodTV]

yes do it!!!

[@TRISMDRIVER]

Fantastic idea! Got to try this

[@sandracarli1110]

I'm going to try your recipe thanks! As for the measurements: ml is usually used for liquids and g for dry ingredients ;)

[@jasminailievska5303]

Does chickpeas water need to be cold or toom temperature? Thanks 💗

[@barbino5634]

Thank you For this video! Exactly what I was looking for. I will try it today!!

[@MiaKloseFoodTV]

Barbino nice! Let me know how it went! 😘

[@barbino5634]

Mia Klose Food TV They turnt out absolutely fabulous 🤩! Thank you!

[@MiaKloseFoodTV]

Barbino yey! I’m so happy! 😍

[@NouraElKhadri]

Taack för detta recept! Var hur lätt som helst och vart jättebra :)

[@MiaKloseFoodTV]

Noura El Khadri åh vad bra! 😻😻😻

[@nana3491-w7b]

Can it be used on a banana pudding?

[@prateekshakulkarni8461]

Would u prefer to add gel color to make it color full

[@MiaKloseFoodTV]

Prateeksha Kulkarni that’s a fun idea for next time! 💕

[@tanniakter4194]

Very nice 👌👌👌👌👌👌

[@anasamsa9628]

how many time i can store them?

[@MiaKloseFoodTV]

ana Карамазовы samsa I think u can store them for weeks if not for months in an airtight container. But they usually go pretty quickly so I haven’t tried.

[@ClonedTyranny]

Can you substitute liquid vanilla?

[@MiaKloseFoodTV]

Yes ofc! U can leave it out or use vanilla powder if u prefers! ❤️

[@ClonedTyranny]

@@MiaKloseFoodTV worked. thanks.

[@MiaKloseFoodTV]

@@ClonedTyranny 👏🏻 awesome!

[@evanbunny5393]

How should I store them?

[@MiaKloseFoodTV]

In an air tight container! 😊

[@evanbunny5393]

@@MiaKloseFoodTV thank you!! 😄

[@suzilanch361]

Please help I’ve tried this twice and both times once they are put in oven they just dissolve back into water :(

[@MiaKloseFoodTV]

suzi squash ohh no! 💔 make sure u use high quality can of aquafaba (chickpeas) and also making sure that u whisk it until it’s rock hard n u can have the bowl upside down without it dropping down. Low temperature in the oven. Also another thing, make sure the bowl u use is completely dry n got no traces of other ingredients as this can disturb the chemical reaction. I keep my fingers crossed 🤞🏻u will make lovely meringues finally! ❤️❤️❤️❤️❤️

[@NamrataPrasanna]

Yeah. Same with me