Vegan Mexican Recipes | What I Eat in a Day

[@ymb6987]

Absolutely salivating! All recipes equally looked delicious but I must say that rice and cauliflower were standouts! I'm running, not walking, to the bookstore for this book! Malin, this would be a wonderful series to venture into - cooking your way through various countries and their cuisines!

[@cristinarowan5816]

I'm drooling here...so delicious food! Mexican food is one of the most flavoursome cuisines! While watching, I kept thinking: I'd add beans to that, hahaha. A few months ago I went to a vegan Mexican restaurant in Antwerp, Belgium, and I nearly cried when I tasted the tacos, tasted so authentic! Thanks again Malin. x

[@marykaren7542]

That cauliflower dish looks amazing!!!

[@nirupamamunshi8703]

Loved this every bit! Thanks for sharing. I’d love for you to try a whole day of Indian recipes as there is probably nothing to beat it in terms of flavor and spices…and a wide variety of vegan options. Love your channel 👍

[@patrycjaklodnicka3038]

I love mexican food! It was a great inspiration! I need to try these recipes! Thank you! And have a nice day

[@margarett_b]

I know sooo little about Mexican cuisine and culture I think this would be a wonderful book for me to learn about them and try something new! Also, I love the fact you decided to support another vegan content creator by making this video! Such collaborations are just so lovely! . Anyways, sending you lots of love! Have a wonderful rest of the week!

[@k213389]

the rice recipe for dinner reminds me of something my my grandfather used to do. He would always brown his white rice in butter and minced shallots and a splash of dry vermouth before putting it in a shallow baking dish and cooking it covered in the oven with stock instead of plain water. it was always so flavorful. I imagine a vegan version (with vegan butter and veggie stock) would be just as tasty.

[@starbird7729]

Wow! All these recipes look amazing and love that they are meal prep friendly. I am totally getting the book! I really enjoyed this video

[@penelope1623]

Perfect pronunciation on Provecho!

[@abdullahirofiat611]

What a sumptuous recipe

[@sonialegault8673]

You are a joy to watch and listen to.

[@jeremymaciejewski5933]

In the first recipe, pan size effects the cook time in 2 ways. Surface area in direct contact with the heat and crowding of ingredients causes a steaming effect. Just some stuff I learned over the years.

[@inemdaniel531]

Hmmmm…. I love rice with cauliflower… love your recipe💕💕💕

[@asmaa_vlog_85]

I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡💖🎉✨🎂💞🎠🎠🧁🥰🍓♥️

[@CreGoneVegan]

Those tacos look divine 😍 wonderful recipes! Have a great week 😊

[@afterboring]

I wouldn't have covered the veggies in the first recipe, looks like the pepper should've been fried and the potatoes could've been previously half-steamed and then sautéed with the rest of the ingredients to stay al dente. Great video Malin and Rober!

[@mkindig14]

WOW! Every dish looks so amazing and so full of flavor! Thanks for this video!

[@mikeskylark1594]

Looks yummy

[@ebimichael3826]

Can't wait to see what you've got

[@almounasaddiyeh8685]

I don’t know what I enjoyed most: the recipes, the looks or the music… maybe all of the above. Your videos are most enjoyable! Cheers.

[@ekureedafedanieldanny660]

I love to try out new foods

[@gtdecornevents]

Salivating already....

[@jenniferaho1169]

I want to try them all, but the cilantro (magic) rice first!

[@jennybushnell9995]

Beautiful filming!!

[@mfonmalachi4836]

I love this special Mexican food💥🤝

[@davidthescottishvegan]

Another fantastic recipe video Malin. Great to see your version of Edgar Castrejon's recipe. I love 😍 spicy food and that includes Mexican food. Love 🥰 the video and love 💕 Malin & Rob.

[@jamiecee4960]

All the meals looked so yummy. That roasted Cauliflower though. Yum.

[@angelmyers4989]

Great video! I so appreciate your effort in making authentic recipes and taking the time to learn a different cuisine. Also your Spanish pronunciations were great.

[@Sabschi123]

That cauliflower recipe looks amazing 😍

[@cyclingonplants7444]

I can eat Mexican food all day, everyday. It's so simple and tasty. It is fantastic for meal prepping too. Thanks for sharing this wonderful book and recipes with us Malin 🥰

[@RanDom-bk8tt]

Omgosh!! These recipes are amazing!!! And those tacos!!!!!! Must. make. immediately!! Next grocery trip for sure~! Thank you so much for sharing~

[@Kx____]

literally drooling. it all looks sooo good thank you

[@kolawoleolanrewaju3187]

This is great delicacy

[@owolabiwande1734]

Salivating

[@feliciaodimgbe4859]

Wonderful

[@crankiemanx8423]

Maybe your pan was a bit crowded & you needed a larger pan like you mentioned that's what possibly made it turn out more "stewey"... .either way it looks amazing .🍲💗

[@annecabrera7565]

My opinion I would fry the potatoes first

[@MAC-op5fc]

I'm so excited to get his book. Authentic Mexican that is vegan/vegetarian is hard to find. Thanks for the great vlog!

[@agiharker227]

What’s not to ❤️about vegan Mexican food 👌🏻great recipes Edgar/Malin 🥰

[@sophiascruise2888]

All these food be making me hungry

[@moumoun7]

Made the Adobo Mushroom Tacos today! It was delicious! Thank you

[@lyndajane9870]

love mexican, everything looked so good

[@fatimaothman9056]

Amazing

[@leonieduplessis4467]

Thanks Marlin nice ideas and recipes 😊🥦🌮

[@maryjoymath3545]

That is one pretty cat!!! 💞💞🙃💞💞

[@MeloyKimberly]

Absolutely delicious and stunning filming as always! Love from Philadelphia .

[@MeloyKimberly]

oh, and your cat is beautiful!

[@juliarusso4547]

Thank you xx

[@mkenryfilms3136]

Delicious,

[@joannadudek7532]

This was sooo inspiring! Thank you 😊

[@crystalh1402]

Love Edgar’s instagram content

[@drlopez6755]

Delicious

[@alexarmendariz5677]

I’ve learned that if you use a Teflon pan you don’t need to use oil to brown rice. Just keep an eye on it so it doesn’t burn.

[@folorunsokolade9358]

Great

[@Meghailey]

Wow what camera do you use the food looks so yummy !

[@oluwatobioni7234]

I want this

[@punjabseth260]

so nice

[@unavidabonita3962]

Que rico 😋😁

[@queenmj1601]

Nice

[@shitlista4283]

Jesus, that rice!!!

[@ebuadepromise4548]

Good

[@samuel.a.omotayomobilerepa5493]

nice

[@Pennylhkf]

Hello what are the measurements for the ingredients of cilantro creme please?

[@ronaldroland7064]

🔥

[@ebuadepromise4548]

Waow

[@olumbah104]

Beautiful 🥰🥰

[@abosedeawoye4501]

😎

[@anekejoy8871]

Health living

[@sherryshelton199]

Don’t love mushrooms, any suggestions on how I could substitute?

[@annecabrera7565]

Jackfruit

[@bukolaagboola4563]

😍😍😍😍

[@mikeskylark1594]

4:15 Salt is very dangerous substance for us people with big apetites. You eat twice as much food and go overboard!

[@farhanabdallah3122]

Hey

[@imie8057]

That's interesting what you said about rice. In Poland we always cook rice with salt and if you make risotto of any kind you have to fry rice a little bit at the beginning of cooking. So I don't agree Europeans don't know how to cook rice for we do😉. All the best Malin.

[@rrrrebecca]

not all europeans don’t know how to cook rice...bestie u forgot about risotto, in italy we know how to cook it🤣❤️

[@magalischoncruz4406]

Hey Malin, this video is incomplete. You should have sent greetings to your Mexican viewers.

[@magalischoncruz4406]

However, you did a great a job. Hope you visit Mexico soon. We have lots of vegan food.

[@UrielCopy]

The tortillas would taste 1000x better with some real meat, homemade kebab for example... it would've blown your mind.

[@patty-cf7jj]

I have to admit that I unsubscribed to you when you had to announce in a video that you got vaccinated. (How’s that been working out for you? Have you contracted the virus yet anyway, ha ha?) But this came up in my suggestion feed and I love Mexican food. I just wish people who make recipe videos can just stick to talking about the food.

[@joshuamaxwell1908]

Nice

[@olabisiibironke5810]

Good

[@ayoolaadekunle8701]

Good