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This homemade vegan recipe for minced meat and cabbage is for anyone looking for a recipe that is quick, healthy and vegan! My recipe with vegan minced meat is easy to follow and make yourself. Learn how to cook healthy and vegan and prepare a hearty and plant-based meal! I'll show you step by step how to use simple ingredients to create a tasty dish that is both healthy and filling. Perfect for an uncomplicated dinner or a meal that gives you energy for the day!
Try it and let me know how you like it! Subscribe to the channel for more delicious vegan recipes.
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📋 INGREDIENTS:
For the sauce and savoy cabbage:
kitchen twine
100 g carrots (¾ cup)
100 g onions (¾ cup)
100 g celeriac (¾ cup)
olive oil, heat-resistant
800 g savoy cabbage (1.75 pounds)
1 tablespoon tomato paste
500 ml vegetable broth (2 cups)
crystal salt and pepper from the mill
For the filling:
200 g brown mushrooms (1.5 cups)
100 g onions (¾ cup)
2 cloves of garlic
olive oil, heat-resistant
300 g vegan mince (e.g. pea protein) (10.5 oz)
1 tbsp tamari (soy sauce)
crystal salt and pepper from the mill
100 g sour cream, vegan (e.g. from Soyana) (½ cup)
With love,
Your Anna 🤗