I won't buy bouillon cubes anymore! The best way to make veggie broth without chemicals! cooking re

[@frischerezepte]

Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳 ⚠Please turn on subtitles. ⚠ Your language has been added. ✅If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translate" - select your language from the list. ‼Turn on the maximum video quality. Happy viewing. Thank you for watching! 😍

[@ajay-vu6or]

🥰 I absolutely love your channel. Have been following you for ages and really enjoy watching you cook. What amazing recipes. This vegetable bouillon I am definiteky going to make with the soup. Excellent job! Keep up the great job and thank- you so much for graciously sharing your recipes! 💖 (watching from Canada) 💨❄️❄️☃️

[@smaczniedosyta]

@@ajay-vu6or I cordially invite you to my new channel piatto gustoso

[@ajay-vu6or]

@@smaczniedosyta 👌

[@janettemasiello5560]

What a fantastic and great idea ! No more buying organic vegetable broth for me! One question please After you make the bullion cubes, wrap them in foil & put them in the baggie, do you freeze them ?

[@bertrandschmitt6397]

88888888888888888

[@teresablubaugh321]

I have made this twice now. It is so great to have healthy vegetable broth ready to go. I even put a cube in when cooking rice.

[@ulriketschiderer8244]

Absolut spitze, ästhetisch und harmonisch und dem gewissen Etwas. Dankeschön.

[@kaiwust6313]

Also ich denke mal die Würfel werden im Gefrierschrank aufbewahrt 👍👍👍👏👏👏👏💐ich habe Sie jedenfalls darin, meine Damen 😉 schmeckt ausgezeichnet 👌💐

[@johannesbluemink4581]

Genau. Denn 'Refrigerator' ist ja Kuehlschrank.

[@JelMain]

Translated: stored in the fridge.

[@ccc4102]

Love your channel. If you grind dried Shitake mushrooms into a powder, you get extra depth.

[@Chris.2503]

Anstelle der Alufolie 🙈 welche auch Rückstände hinterlässt (Gesundheit) kann die Masse in den Eiseürfelbehälter gestrichen werden. So erhält man schöne Portionen!

[@robinhays8779]

Spoon this mixture into ice cube trays or very small muffin tins and freeze them, then place them in a freezer bag for later use.

[@TK-zc5wu]

Thanks was wondering if she froze them again after wrapping in foil like your idea better

[@beatrizjulianadamore4434]

buena observacion gracias

[@clairesainthouse7057]

Thank you! Was finding it hard to buy stock cubes without palm oil / fat in. These look amazing!

[@smaczniedosyta]

I cordially invite you to my new channel piatto gustoso

[@rudidanner1136]

Was haben alle bloß gegen Palmöl ??

[@rogersemwaga2268]

​@rudidanner1136 have the same question!

[@daratiayam5398]

Ihre Rezepte ist ein traumhafte Dankeschön Viele Küsse

[@donna589]

Thank you! I'm so happy to have this recipe!!! Store purchased boullion gives me headaches. This is just food. Love it!

[@margrethdolle2380]

❤ ich liebe deine Rezepte und habe schon ganz viele nachgekocht!! Die Rezepte sind immer ein Erfolg. Ganz lieben Dank dafür……..

[@jlbutler2121]

This is such a great idea for getting rid of surplus veggies in your fridge and adding homemade flavour to your soups and casserole!! Mind officially blown!! Thanks for the idea and all of your great recipes too, subscribed!!

[@utebrandt6354]

Eine super tolle Idee, werde ich bestimmt auch machen. Dankeschön

[@jacquelinestrand6283]

Love this - takes up much less room in the fridge than jars of broth. Thanks for sharing.

[@dinaromani1261]

EXCELENTE VIDEO ME QUEDE SORPRENDIDA GRACIAS, GRACIAS MIL GRACIAS POR COMPARTIR, HOY MISMO LO PREPARO, QUE DIOS TE BENDIGA SIEMPRE

[@Biber0315]

Mix in some flour or cornstarch after it's cooled and the "bouillon cubes" will thicken as well as flavor what ever you put them in.

[@franciscaarboleda6511]

Perfecto así lo haré de hoy en adelante , los cubitos para las sopas. Gracias 😊

[@veronikaspitz5893]

Eine tolle Idee vielen Dank dafür 🙏🌹

[@lizzard6152]

Klasse Rezept. Hab sonst immer flüssige Brühe gemacht und eingekocht. Jetzt mach ich es so. Dankeschön 👍😙

[@mariaraygoza4921]

Wow! Amazingly done! Thanks

[@Juttas-Welt]

Danke für die tolle Idee 😍

[@odile296]

Bonjour ! recette excellente et certainement plus saine que celle du commerce ! un grand merci.

[@eugenebellows5876]

Best idea I have seen for vegetable cubes/stock, and I have been cooking for a very long time

[@appleshed11]

Interesting idea. I wonder how concentrated they are (btw it's turnip, celeriac, parsley and freezer).

[@genevaayte5302]

where's the celeriac?

[@appleshed11]

@@genevaayte5302 From memory, there was fennel or celeriac labelled 'celery'. Hell, throw it all in! I will experiment...

[@s.s.4864]

Suuuuuper, vielen Dank.Jetzt noch auf Alu verzichten, dann ist es für mich perfekt.🌸

[@fionaeckert4556]

Sollte auch mit kleinen Eiswürfel Formen funktionieren.

[@s.whitehead3184]

I can only imagine how wonderful the smell in the kitchen was when u made this!

[@LanxAustralis]

Super Rezept, danke. Schöne Hände.👍

[@juanaberbesi4935]

Excelente 👌

[@JudeNoneya]

Thank you for this recipe. I did try it, freezing on a lined cookie sheet. I then cut into squares, wrapped about 2/3 and put in ziploc bag in freezer. The other 1/3 I put in dehydrator and that worked out well too. I added onee to rice water as I was cooking for side dish with peas. Delious.

[@anamariaprado2718]

Yes! This recipe is super good, thank you !

[@Monica-js3yr]

❤❤❤ gracias 🤩 me encantó 🙏

[@bridgetpitt6076]

Am going to do my own now 👍 would love a chicken one if you have the recipe🐔

[@lourdesguevara135]

Gracias por compartir tus recetas. Son espectaculares , desde que descubri tu canal no dejo de ver. ahora puedo cocinar con vegetales, muchas recetas sabrosas. Muchas gracias. Un gran abrazo Lourdes desde Venezuela.

[@eglantineblanchard9590]

En plus de la superbe idée, c'est meilleur pour la santé que ces fabrications avec pleins d'additifs !merci beaucoup du partage 😃❤bonne journée !

[@hupajo]

Sehr gutes Rezept 👍👍👍👍👍 greeting from Germany/BY

[@debbiereilly900]

I'm going to make this recipe yummy Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@cristina-bz6vf]

Super Idee

[@njejlester1603]

Note: One ingredient is a “turnip” but the English translation says “radish.” I wouldn’t want to put in an enormous radish by mistake. 😊 This recipe looks great. I’m definitely going to make some of these healthy, additive-free bouillon cubes.

[@rumblestruttersmith3666]

Thank you! I knew that didn't look like a radish.

[@genevaayte5302]

@@rumblestruttersmith3666 THAT IS A WHITE TURNIP. THAT'S WHAT IT'S CALLED IN ENGLISH. THE ORANGE ON IS A YELLOW TURNIP, RUTABEGA OR "SWEDE". Hello?

[@sylwiaadamczak]

Bo to jest rzodkiew inaczej biała rzepa 😁

[@rumblestruttersmith3666]

@@genevaayte5302 Correct, turnip, not radish. I speak, read and write English fluently. Hello?

[@Anne-pv9cb]

I caught that, but then decided I might add 1 or 2 radish along with turnip.

[@zafackerable]

Maravillosa, fácil y práctica recete. GRACIAS

[@patriot2195]

Thank you for sharing your work. I appreciate your channel. I will be making this! ❤️😘

[@smaczniedosyta]

I cordially invite you to my new channel piatto gustoso

[@benjaminsoans7335]

Thanks for the English subtitles!

[@celiamitchell4969]

This is excellent. I have never seen anyone make a broth like this. And when you add hot water to it it is a nice vegetable drink you can have in the winter. This is excellent. Also what is so great is you can freeze it! Thank you so much for sharing much for sharing

[@smaczniedosyta]

I cordially invite you to my new channel piatto gustoso

[@mrnumba154]

This will not work as a replacement for stock cubes. Stock cubes are made with dehydrated vegetables therefore have a very intense flavour. If making these vegetable puree cubes you'll need 4-5 of them to replace 1 stock cube.

[@priscabella4514]

@@mrnumba154 cc

[@elianaramirez6072]

Gracias por compartir esta receta, saludos desde Bolivia-Sud América

[@drogidad.7094]

Ein super tolles Rezept, habe 2 fragen. Kommen die fertigen Würfel wieder ins Gefrierschrank, und wie lange sind sie haltbar ?

[@tabeatamillo5630]

Genau, das frag ich mich auch. Schlecht erklärt.

[@auswanderungrumaenien]

super,koennen wir Hier gut gebrauchen solche tollen Rezepte.

[@verboevida1952]

Aí vem coisa boa. Alho poró é tudo de bom.

[@annaemmanouil965]

Sehr gute Idee!👍 Die werden sich so vielen Stücken sein.. Ich mache das bald auch! Danke!🤗❤️💋🇬🇷🇬🇷

[@nurcandemirhan8004]

Folyo oluşu çok zararlı ama içeriği harika bende yapicam .ben buzdolabı poşetinde sakliyorum

[@fatemehsoleymani7272]

Hallo Ihre rezepet sind gut ,gesund und gesparen .danke schön tag noch

[@carolmurphy1863]

It looks delicious. I'm going to make his broth tomorrow. Love your kitchen always

[@carolmurphy1863]

I mean your kitchen looks.so neat and clean

[@monikawendt8702]

Super Rezept! Herzliche ❤️ Dank und liebe Grüße von Monika Wendt 👍

[@IrishSchaller]

I don't quite understand why the offcuts of carrots, turnips etc. aren't used or better still, save the offcuts from meals made, freeze them until there are enough ingredients and then make bouillon.

[@FluffysMum]

I always make my stock from scraps. No food waste and its basically free

[@odileloustaunau5225]

@@FluffysMum Oui on peut faire commeça aussi. Dans ce cas c'est un vrai bouillon car on ne garde que le jus

[@gariod1]

Excellente idée. Merci beaucoup.

[@pennyclark9079]

Providing they are scrubbed and washed thoroughly I also put the peelings in a separate pot and simmer gently strain and add to the mix.

[@janettemasiello5560]

That's perfect ! I have read that most of the nutrients are in the skins.

[@Anne-pv9cb]

I rarely take off the skins of many vegetables.

[@meribel2901]

Avec les pesticides, hélas qui sont " durs à cuire"...!

[@Dave_en]

@@Anne-pv9cb At our place we have to remove the peels because its very rare that our farmers have grown the veggies organically. Or you have to thoroughly clean them using soap and salt water to be sure that there is least amount of pesticide.

[@stephenowususerbeh]

@@meribel2901 🤣

[@meryfigueroa2228]

!! Genial 👌!! Muchísimas gracias, le hablo dé Chile, lo compartiré, con todas mís amistades!!.

[@Sabbathissaturday]

I’ve never seen anyone start with the softest and end with the hardest vegetables.

[@gretavains8707]

Maybe because it flavour is better. For sure.

[@zouLworm]

@@gretavains8707 leek gets bitter if cooked to much you should start with hard vegetables.

[@gretavains8707]

@@zouLworm oh really. Thank you. I be aware of that. Some people may like this? Don't know. Learning every day in life. That's for sure. Especially learning techniques for cooking keto recipes. Thank you very much appreciated.

[@arbancitom2572]

Lovely video and photography. I make cubes too, but I skip the foil and simply keep the cubes in a bag in the freezer.

[@ienfrg]

@@arbancitom2572 They are easy to seperate, even if they freeze together?

[@mercipri]

Me encantan tus recetas!!!!

[@andreea2466]

Where do you keep them after wrapping them in foil?

[@LyraLove1]

I come to a conclusion that they have to be kept frozen, unless we use a dehydrator but I am not knowledgeable on how long etc.

[@blancawebb3261]

Me encanta tu canal gracias por la receta 😋❤

[@frischerezepte]

¡Me alegro que te haya gustado! ¡Gracias por el comentario! ¡Seré feliz si muestras mi canal a tus familiares y amigos!

[@angelacristinamarchi5716]

Vou fazer! Muito melhor do que aqueles de mercado 😉👍

[@raggiodiluna2361]

Mas erola na plastica trasparente que è melhor que a estanhola.

[@Andgoulart10]

Mas ela colocou água na panela? Ficou 20 minutos sem água. Você entendeu?

[@EllenGarneau]

That is so good! I always wondered how to make bouillon at home. Thank you!!!🎉

[@fratz59]

Wow , was für ein tolles Rezept , dass werde ich auch machen danke aus Berlin /Germany 👍

[@lidahodzic3252]

To pa je dober nasvet ! Hvala vam!

[@user-xn2hf9re8r]

I never cook any of your recipes as I'm lazy and live on cereal but I love watching you x

[@mariaverdeolivo1234]

Muy buena idea. Lo haré !!!

[@hanifedemirol4775]

Folyo olmadı Folyo kansorojen Önce pişirme kağıdı sar sonra folyo ile kapat Çok güzel bir tarif deneyelim bakalım ne olacak 👏

[@XF59]

O zaman dondurucudan çıkınca, yaptığı gibi kesin, Küb şeklinde, ve plastik çantaya koyup güzelce kapatın, öylece de kalabilir dondurucuda 🤔 bence 😅 ama biraz birbirlerine yapışa bilir

[@XF59]

Fırın kağıdı da olur folyo yerine

[@kelebekkanad7727]

Ben de Türkiye'de çekilmiş olsa bu video mutlaka birileri gelip bunu yazar ve eleştirir diye aklımdan geçiriyordum ki bu yorumu gördüm. Türkiye bitti artık yabancı sitelere bile karışır olmuşsunuz maşallah.

[@hanifedemirol4775]

@@kelebekkanad7727 sen kanser olmak için kenardan izlemeye devam et Sakın karisma emi 🥳

[@hanifedemirol4775]

@@kelebekkanad7727 sen, Türkiye'de çorba içerken sebze suyu küpleri eklemeyiz 🤣 Demişsin de Bana niye bok atiyorsun bre zındık 🤣

[@amberlynhill1]

You amaze me! I've only watched 2 videos! Thank you!

[@keithmccraw6364]

This looks great! Gonna have to make it. But wouldn't it be a lot less work to just put the final paste into small jars? (Like Better than Boullion) Have you done it that way as well? Nice video!

[@Julie-ke4qn]

I wonder if putting in the jar would work too.

[@Sabbathissaturday]

I was thinking along the same lines. Can it up or freeze dry it.

[@smaczniedosyta]

I cordially invite you to my new channel piatto gustoso

[@yellowiris123]

The shelf life would be short. Only about a week. You could do a small jelly jar size and put in the fridge and then do the rest as she did by wrapping and putting in the freezer.

[@rodicavoinea3888]

@@Julie-ke4qn prin sterilizare a borcanele. Vor rezista mult timp

[@sofie322]

Awesome make this tomorrow, thank you for sharing.

[@Lucinda_Jackson]

That’s a genius recipe! Not hard to do and looks so flavorful. Could you tell us how many cubes you cut from it and whether they are to be stored in the freezer? Thank you!

[@astridseeton6776]

I freeze.

[@Lucinda_Jackson]

@@astridseeton6776 Thank you - I thought so!

[@TheMathias95]

What happens to vegetables after a few weeks? They rot. Ofcourse you need to freeze these cubes. As long as something contains moisture, it needs to be kept cool ie fridge or freezer. Store bought boullion has the moisture sucked out, which is why it can stay outside the fridge.

[@Lucinda_Jackson]

@@TheMathias95 Well, it’s the natural conclusion to come to, but natural conclusions aren’t always correct. Enjoy your assumed superiority…until someone shows you exactly how UNsuperior you are.

[@TheMathias95]

@@Lucinda_Jackson What a strange response. Best of luck.

[@angelikagutzelnig8347]

Eine ganz tolle Idee! Danke dafür. Mit glg eure Angelika aus Österreich

[@kirstenagerup8909]

Du er virkelig dygtig til at finde de “ gode nødvendige ingredienser “ og SELV lave dem👌 - Det er et plus, i stedet for at købe dem ( med tilsætningstoffer ) Jeg er rigtig glad for, at du viser denne opskrift, som vi ALLE har brug for til at lave nogle GODE grønsagsretter..♥️

[@georginahughes2400]

Excellent. Thank you for posting. That's going to taste amazing!

[@WalterS80108]

Anstatt so viel umweltschädliche Alufolie zu verwenden kann man einen Eiswürfelbehälter benutzen.

[@AmA11291]

...der aus Plastik ist....

[@WalterS80108]

@@AmA11291 Ja, aber er ist wiederverwendbar. Meiner hält mehr als 20 Jahre. Mittlerweile gibt es welche aus Silikon. Es gibt oft Alternativen.

[@sylvieboitard9934]

@@AmA11291 mais que l'on garde à vie

[@kurtjager3671]

Der Eiswürfelbehälter ist nicht weniger umweltschädlich!

[@WalterS80108]

@@kurtjager3671Aha, naja, Experten gibt es....

[@rootfarm5138]

Thanks for a great idea

[@davescherer]

Zwiebel, Karotte, Lauch und Sellerie in Walnuss Größe schneiden. Vorher schälen. Das Gemüse in Butter anbraten ohne Farbe nehmen zu lassen. Danach mit Wasser auffüllen und je nach Geschmack der Brühe 12 Std bis 1 Tag köcheln lassen. Später das Gemüse abpassieren und das Wasser auffangen.

[@evelynrosado9711]

Wow…very nice. Thanks.

[@cs5414]

I cannot use commercial boullion cubes and dried soups. They always have unhealthy amounts of salt, MSG, palm oil, garlic powder, artificial colors, etc. Thank you for a healthier, home made recipe.

[@dorisschittko6079]

Kleiner Tipp am Rande: auch getrocknetes Brühepulver kann man selber machen. Ich raspele Suppengrün klein, lege es auf ein Backblech das ich mit Dauerbackfolie auslege, salze es dann und stelle den Backofen so auf 80 Grad Celsius und lasse im Backofen das Gemüse darin einige Stunden (so ca. 6-8) trocknen...... Backofentür etwas geöffnet lassen (einen Kochlöffel am besten in die Backofentür stecken). Danach, wenn das getrocknete Gemüse abgekühlt ist, gebe ich es in meine alte Kaffeemühle (man kann auch einen elekt. Blitzhacker verwenden) und mahle das Gemüse so fein, wie ich es brauche. Mit dem Salz gehe ich grundsätzlich immer sehr sparsam um, nachwürzen kann man zur Not immer.

[@odileloustaunau5225]

@@dorisschittko6079 Encore une astuce super ! 😍

[@saragoose]

Looks awesome! My mum can’t eat garlic but it’s basically impossible to find any soup/stock product that doesn’t have garlic so I’m definitely going to make this for her to keep on hand!

[@dorisschittko6079]

Ich denke man kann auch Gemüsesorten variieren. Ich darf auch keinen Knoblauch essen, statt dessen hab ich dann noch eine Schalotte klein geschnitten. Ich hab auch schon Pastinaken (parsnip - heißt das, glaube ich), Petersilienwurzel (sieht so ähnlich aus wie Pastinake, schmeckt nur etwas anders) und auch schon Tomate (abgezogen und entkernt) mit reingemacht..... war auch sehr lecker.

[@charlottek.3222]

Mit Alufolie einpacken? Nicht sehr gesund und zudem umweltschädlich. Man könnte auch feines Pergamentpapier verwenden.

[@TheDevilik]

In Mexico the artificial broth cubes are packed in aluminum foil

[@MaxMustermann-my7ye]

Alu is vegan…

[@TheParkAttendant]

Before you pureed It, it looked good enough to eat by itself.

[@christelb.439]

Werde es auf alle Fälle nachmachen,danke,❤LG Christel

[@dreamwarriors979]

Gutes bio Gemüse muß bzw sollte NICHT geschält werden , nur gut abwaschen evt Bürsten & man erhält alle Vitamine etc.

[@Summer_Dream_]

Ich denke es war eher Gemüse aus dem Supermarkt

[@downandsit]

Prinzipiell ja, aber auf möhren können bei Karotten von dem Dünger, sprich den Ausscheidung von Tieren, E. Colis usw. Dran sein. Zumeist bekommt man nichts davon mit, da es wenige sind, aber ab und an kann das zu recht langwierigen Krankheiten führen. Es sind eigene Erfahrungen

[@Kassiopeia53]

Darauf habe ich gewartet, danke für diesen Supertip❣️❣️❣️❣️💋

[@technicaltapir9741]

Suchen Sie nicht nach einem Ehemann?😅

[@mercedescorcheroquesada]

Eres fantástica!!! Me encantan tus recetas. Muchas gracias ❤️❤️❤️❤️🇪🇦🇪🇦

[@valentynapoznyakova5627]

BRAVO👍👍👍🙏💕🌞SUPERRR❤

[@alex-E7WHU]

That's a brilliant idea. Thank you ♥️

[@badartgallery9322]

I love the cutting board as much as the recipe.

[@cj7660]

I'll definitely be try this

[@charlenegarcia5144]

I just LOVE all ur recipes. I think you are Amazing! 💞

[@claudiocozao33]

Esse canal é maravilhoso. Parabéns. Deus abençoe por compartilhar conhecimento

[@homemaderecipeschannel8987]

Wow fantastic absolutely I will try it inchaalah

[@aichataleb7378]

شكرا على هذه المعلومات المفيده والنصائح المهمة

[@radaberic311]

Veliko Vam hvala .Pozdrav iz Srbije Vi ste ❤❤❤

[@ClaudetteMiss]

This is brilliant! Thanks so much for posting, can't wait to make this

[@micheldanielCondomitti]

Tres Bonne Idee

[@kairohmann4350]

Super. 👍👍👍

[@faurcamelia8516]

Great idea !❤

[@jacintacedres1733]

La mejor receta, gracias . Y me encantas tus uñas.