Vegan Ranch Dressing with Mori Nu Tofu

Is there anything Mori Nu Tofu can't do? It's a great substitute for mayo, sour cream, basically most dairy if you want a creamy sauce or dressing. This Ranch Dressing is made with tofu, not dairy, so it has protein, is low in fat, and tastes just like the real thing!
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Ingredients:
1 Block Mori Nu Silken Tofu: amzn.to/3XdmHl3
1 teaspoon Onion Powder: amzn.to/3jMiLtC
1 Tablespoon Garlic Powder: amzn.to/3xavbPm
1/2 teaspoon Black Pepper: amzn.to/3Yaii3v
1 Tablespoon Lemon Juice
1 1/2 teaspoon Dill Weed: amzn.to/3JUW2Gt
Kitchen Shears: amzn.to/3lpTupv
Pyrex Measuring Cup: amzn.to/40L1nGk
Vitamix Blender: amzn.to/3XfhfOp
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theplantbasedb...

[@veganlifewithkia5096]

I subscribed when you got every LAST corner of that Tofu 😂🎉❤

[@PlantBasedBistro]

Ha! Waste not want not!

[@dorisfortuna9323]

I made it with my favorite herbs ( including dry mint from my garden) and applying those precise cientific measurements 😅 and it turned out delicious 😊 thank you!

[@lindsaytoussaint]

Great recipe thanks! I order these in bulk for making Seitan and tofu scramble. 28g protein per box! Best way to open it is open the flaps then squeeze the corners until you have one line across to cut instead of both sides then across. It’s way less finicky that way!

[@PlantBasedBistro]

Thanks for the tip!

[@lindsaytoussaint]

@@PlantBasedBistro also - perfect timing! I shop on Thursdays/Fridays to meal prep on the weekend. Definitely adding a salad to the menu now. 🙏🏾

[@sarahdee374]

I'm fortunate that my local discount grocery store often has Mori Nu for .99! So I have a bunch in my cupboard.

[@kc6519]

You're both so cute! ❤

[@PlantBasedBistro]

Thank you!! 😊

[@KarlMeyer]

Excited to try this. Your sauces have been excellent thus far. I wonder how the silken tofu type (firm, soft) impacts the consistency &/or taste.

[@PlantBasedBistro]

We haven’t noticed much difference between them in that brand.

[@KarlMeyer]

​@@PlantBasedBistro Interesting. Maybe I'll experiment with the different types. I was concerned they'd have a big impact because they make up most of the sauce. Could the blending process be equalizing them I wonder? Cheers.

[@alrdt27]

Silken tofu is cheaper here 😂, I'll try this recipe but, wouldn't basil be better?😁 Thank you so much for your practical and delicious recipes!

[@PlantBasedBistro]

Dill is used in ranch dressing. Never heard of basil being used.

[@alrdt27]

@@PlantBasedBistro oh you're right! I'm confused.

[@PlantBasedBistro]

No worries!

[@lilivonshtup3808]

Tip: I've found it easier for me if, when opening the box of tofu, lift up the side "wings", squeeze the top length of the box, and cut on the dotted line.

[@MrSkotty1992]

Oh! Tofu egg salad! Make a tofu egg salad!

[@cbzombiequeen58]

Why is it shelf stable?

[@PlantBasedBistro]

Must be the packaging method. Not sure.

[@MrSkotty1992]

No one would have known that some of the tufo stuck in the corners of the container. You could have simply scraped it out with a spatula off camera, but you didn't. You noticed it and it bothered you enough to rip the box apart and get out every last bit. I am not being critical. I would have done the exact same thing 😅 as always great video!

[@PlantBasedBistro]

I would rather give the real experience than sugar coat it!

[@alrdt27]

🤣