Vegan Reuben // My New Favorite Sandwich

[@SarahsVeganKitchen]

I was going to wait a few days to post this but I WAS TOO PUMPED. IT'S SO GOOD.

[@pamelamyer8431]

Sarah's Vegan Kitchen

[@Qwazier3]

I make cole slaw. Can't stand sauerkraut. And Miyoko is the bomb. Won't buy any other butter ever again.

[@ikelove6784]

Sarah's Vegan Kitchen you need to pump up those bewbs !

[@Bobsbud100]

Good on you for tee PALM OIL! I am so against it and the US consumes to much. Also the substantial PALM OIL makes me mad because it only encourages it.

[@FlameHashiraAries]

You said Microwave I'm triggered! Jk love ya

[@hcmrvs]

So yesterday we made the corn beef with potatoes, carrots, and cabbage on the stove (my pot could not go in the oven and no tin foil) :) and the hubs and my picky 4 and 2 year old LOVED it! Today we made the Reuben exactly like your recipe and Oh MY GOODNESS another hit! So yummy and I will definitely be making this again and again. Thank you bunches Sarah!!

[@SarahsVeganKitchen]

I'm so so happy you love it! :)

[@danimcgeek]

Made the corned beef seitan yesterday (so good!) and made these sandwiches today. Ohhh my gosh. Even my meat eating husband LOVES them! He asked for a second and said he wouldn't know it was vegan. THANK YOU!

[@Katjjjes]

I'm so glad I found your channel! I'm a nutritionist and I love experimenting with vegan meals even thought I'm not vegan. These videos are everything I needed in my life. No bullshitting about detox and such nonsense, no aggressive comments against non-vegans, just a lot of fun with recipes. And the amino acid combinations in your meals is great (yeah, I'm binge-watching the what I ate in a day videos). I'd say that this is probably the smartest way to be vegan. I'm wondering how don't you have hundreds of thousands of subscribers.

[@SarahsVeganKitchen]

Thanks so much for the nice comment. :) I really do prefer to focus on the positive and, like you said, having fun with plant-based meals.

[@noomwa]

I'm born and raised full fledge meat eater. Your vegan videos are the first that make me feel like going vegan might be possible. Love your easygoing vibe.

[@SarahsVeganKitchen]

Thank you! :) Glad you enjoyed!

[@tofugoddess3685]

"People get triggered when I show microwaves" 😂😂😂

[@cascadestars]

she's so fucking funny

[@MrsRen]

Russian dressing = ketchup, mayo, horseradish Thousand Island = Russian dressing with pickles/relish added

[@lydiajo7010]

I have been LOVING your creative recipes, Sarah! Made this the day after St. Patty's day with the corned beef from your previous recipe and it was decadent and so delicious! Thanks!

[@JackJacklover33]

I'm not even vegan and I don't make any of these recipes but I love watching these, she just seems so lovely and her voice Is so calming

[@SarahsVeganKitchen]

Thank you! :)

[@OceanPancake]

Why do I have to watch this when I am starving?! This is amazing. I want to eat all of this. It's so inspiring seeing all the other vegans with diverse foods breaking down the stereotypes. Props to you!

[@angrygoldfish]

That doesn't look that unhealthy. Looks damn fineeeee.

[@hristinaivanova2591]

Daniel West i agree with you!

[@uncommonsense9711]

Daniel West I was thinking the same thing... what's unhealthy about it? I guess its relative to who you are and what you consider healthy. she looks to be very fit. she may think anything with bread and 'cheese' is unhealthy. me, however, if it ain't deep fried and batter dipped and covered with REAL cheese, I think it's healthy lol.

[@youtubeguy9346]

It's vegan so it's healthier than its non-vegan counterpart for sure.

[@SarahsVeganKitchen]

I guess it's not thaaaat bad. I did put tons of butter on there though -- my fingers were greasy afterward lol.

[@debramiller3428]

MMmmm looks so good...I like to toast both sides of the bread..You get that extra crunch with the inside also toasted...mmm

[@gabriellebeans1064]

dude your joy about this sandwich is so hilariously palpable throughout this video. it warmed my dead heart. also ppl getting triggered by the microwave... lol guilty.

[@Sheena000]

I'm not vegan but I love watching your videos especially when you turn plants into other food.

[@simplysyleena1504]

Chao cheese is by Far the best vegan cheese!!!

[@SarahsVeganKitchen]

That's awesome that he's open to trying vegan food. :)

[@1wildCHIICK]

i wish chao was available in australia :(

[@simplysyleena1504]

Yes, he absolutely loves all the vegan food I make him, and even orders vegan when we go to my fav Thai Place!! :)

[@azugirl111]

Ugh I tried Chao cheese once and it was literally disgusting like I just can't with vegan cheese lol

[@jonothandoeser]

Beware... there are several different flavors, You may just not have liked the flavor cheese you got.

[@AshleenWoods]

This was super good. I made it a few months back and forgot to like the video! Here I am again...so excited to have this once more! Thanks for posting this recipe!!! The corned "beef" seitan, too :D

[@lunarsunset]

This looks so nice! Just me or was this video suer chill? Idk it was nice, made me smile hahah

[@danielburke2132]

Josephine Hovda Sarah's videos are always great. one of my favorite 'tubers.

[@healthyeatingalways]

I miss these types of sammy's and definitely need to try this out when I make the corned beef. I LOVE sauerkraut and these use to be one of my faves. Love that you did a video on this!!

[@laevans1986]

why have I never thought to toast buttered bread before? This a whole new level of satisfying! Great video!

[@SarahsVeganKitchen]

It's the best. Combines two of my favorite things. :)

[@azugirl111]

Laura E hell yes anytime I make a sandwich I toast the bread and put earth balance on it and it seriously takes the sandwich to a new level of delicious

[@HealthyCrazyCool]

FEED ME!!!! 🙌🏽

[@BlackNaturalPlantBasedMama]

Holy moly! Reubens are my favorite sandwich! Going back to look at the corned "beef" seitan now! Thanks!

[@cokebottle86]

Oooh...Chao cheese is my stuff! My fiancé and I wanted some comfort food so we made grilled cheese and tomato soup using coconut herb and creamy original. Great vid, Sarah!

[@fromgreentogray]

I just started messing around with seitan last night... I'm hooked. Ready to try this soon.

[@AllBeingsAreLoveAmen]

3:50 everything's free amen!!!!!!!!!!!!!!!!!!!!

[@ashleysherbundy9257]

I'm so happy to finally find a vegan Reuben recipe! Can't wait to try it

[@violalanger7557]

I've only found you recently, but I am so into every one of your videos! I didn't even know Reuben was a sandwich not a German cream for cold sores yet I clicked so fast.

[@SarahsVeganKitchen]

Cold sore cream LOL. I'm glad you are enjoying. :)

[@rocknrollnerd3]

I haven't ever tried it with Chao cheese because it's never available in my area, but the Follow Your Heart smoked Gouda is fantastic on a Reuben with tempeh bacon!

[@BASS_WUBZ]

This looks amazing, I have seriously been missing Rubens for a long time ! Your channel is great

[@SarahsVeganKitchen]

Thank you!

[@elizabethlucile7643]

This looks amazing!! I love that you posted back to back :) You go girl!! Killin it as always!

[@linyutien]

Your voice is really calming, idk why.. I could hear you all day and not get tired! 😂

[@abigailelliott4987]

yay!! love seeing that you uploaded! fav KZbinr

[@audreysimpson3748]

Abigail Elliott same 😂

[@MarshmallowTwinkles]

how did I just find your channel, all of your record are blowing my mind, I can't wait to try them all!

[@ary9354]

I need you to make a book of all your recipes 😍 I'm obsessed with your channel

[@peatrisha]

I love reubens!!! This looks sooo great!

[@danimcgeek]

First off I'm SO HYPED to make this!!! Second, the difference between Russian and Thousand Island dressing: Russian has horseradish and some kind of chili or hot sauce, Thousand Island has pickles and is a bit sweeter. :)

[@SarahsVeganKitchen]

Ohhh. I guess I sort of combined the two then? I put pickles and horseradish. :)

[@danimcgeek]

Yes and the combo sounds amaaaazing! Love your videos girl!

[@Melissa_Bee]

Making this tonight! I'm excited :) Made the corned beef and swiss cheese yesterday (bought a vegan cheese making book) and will assemble everything tonight with fries!

[@ac_simplicity7635]

My favorite sandwich when I was eating beef. I was hoping impossible meat could make more "meat" but they have not. This Reuben looks amazing.

[@Heavyhero]

This doesn't fit my macros for at least 3 weeks, but hmmm making this corned beef style sandwich is soo tempting. Great video👍🏼 Love your creativity!!

[@rustysmittyful]

Low Key Fireproof! Great idea for a band name. Called it!

[@emilyhamrick2558]

AMAZING! I’m gonna make this with tempeh and I also have Chao Swiss in my fridge! So excited 😆

[@melaniet270]

I made this today using your corned beef recipe and it was BOMB!

[@nellievance]

my mouth straight up watered!!! Looks so freaking good!

[@gapelin4614]

You can make ANYTHING vegan, please be my personal chef 😩😩😩

[@JennaDanelle]

This looks SO good! I can't find vital wheat gluten where I live, so have to wait until this summer to try this when I move, but so excited!

[@JustLindsayH]

Yum! I will for sure be making this next weekend!

[@sunnyn9017]

!!! Reminds me of when I went to Katz Deli when I visited States/NYC 4 years ago!!!

[@wynn3333]

I love your videos so much. Each time I see one on my list it just makes my day.

[@NannaElise]

Oh man this reminds me of the Reuben from Chicago diner. Now I can make it at home. Yaaaaas

[@laurenbello]

This recipe was delicious, I made a coleslaw with it, also cooked carrots and potatoes

[@kamiko70]

i absolutely love a Reuben sandwich on pumpernickel bread. Noms, but Rye is good too! i like extra sauerkraut on my sammich though. Noms!

[@elbyschmelby4728]

I love ruebens! These look delicious

[@JinnDee999]

Thank you I've been looking for the perfect recipe.

[@elainecasper713]

You make the best foods!! I would eat this in a heart beat!

[@MoreSaltPlease]

Just made this today and GIRL...it was straight fiyaaaa 🔥🔥🔥

[@KCMinMin]

Russian dressing recipes typically call for mayonnaise, chili sauce or ketchup, relish, horseradish, paprika and other seasonings, making it considerably spicier and less sweet than Thousand Island dressing, with its hard-cooked egg, lemon or orange juice, cream and sweet pickle relish or olives.

[@treatsandtravels06]

I'm glad ur using Palm free products 👍🏻👍🏻👍🏻

[@IlEtaitUneForet]

I like what you said about the earth balance butter. I have the same problem... I'm using it too, but I want to change this habit! Your recipes look amazing btw!

[@sofiaeverton]

love how much fun you have with food 😍

[@MinecraftNinna88]

That combo seems oddly amazing! Never would have thought that all of those things would be so good together! Well, I am used to the swedish cuisine, hehe. (Love all your videos! You're such a lovely person!)

[@pleasedontfeedthe6235]

Ugh this looks so goodI wish Lassen's (local health food store) was open Sunday's because I want this immediately.If I actually missed a meat product it would be corned beef... I make a sandwhich similar to that with rye, chao cheese, sauerkraut etc but I use that Yves vegan ham and it's super bomb.

[@reeciekins]

I made this today, and it was so so good! Thank you

[@SarahsVeganKitchen]

Awesome! Glad you liked it. :)

[@GretchensVeganBakery]

Yummm!~ Im going to have to try this for sure! Thanks Sarah!! Love your vids!

[@flyvegan]

I love Rubens! 😍😍😍😍

[@miamartin2561]

I realize I've never actually eaten real butter! Because my dad always buys vegan butter (which is weird cuz we're not vegan)

[@amypetty5013]

That's not surprising at all. A lot of Americans got into the habit of using margarine several decades ago, which is incidentally vegan. A great many of us just grew up eating margarine by default without ever thinking twice about it.

[@isaactombs1603]

I love you. Was tempted ,3 months vegan.

[@enshams92]

Omg it looks soooooooo good 😍 I'm gonna try it soon

[@amandaschreiber8148]

Earth Balance sources 100% of the palm oil used in their products from ethical and sustainable operations. Just an FYI to those concerned about those aspects when it comes to choosing whether or not to consume palm oil :)

[@amandaschreiber8148]

Also would you believe I've never had a reuben sandwich, vegan or otherwise? This looks amazing - will try it out for sure!

[@SarahsVeganKitchen]

Thanks for the info! I haven't had a chance yet to do all the research I'd like to but I will keep this in mind. :)

[@Tna2aT]

Wow! I’m just seeing this now ?? Never had a Ruben but had been curious about what a reg Ruben was. Before giving up animal products, thought the least damage I could inflict was just turkey and chicken meat but I now know .. I was wrong but that’s why I never tried a Ruben sandwich. So.. excited to know that there is a vegan option.

[@janed.8810]

OH YEAH I CANT WAIT TO MAKE THIS

[@user-qd1by3kp6g]

your recipe videos are my favorite! 😍

[@jkimmyloser]

This probably will finally kick my butt into making that vegan corned beef.

[@bobbee8886]

This actually looks really good. My local vegan restaurant did Reubens for their monthly special once and it was the worst food related experience of my life. Is it possible to slice the seitan deli style?

[@SarahsVeganKitchen]

Yes for sure! It's quite firm so it holds up to slicing however you'd like.

[@Michlerish]

Have you tried "beet pastrami"? It's amazingly delicious in sandwiches (like a reuben) and much healthier than seitan! :)

[@savanna5171]

Love your channel, your one of my favorite KZbinrs

[@ginahaley3866]

I've made Reuben sandwiches many times and doing all that separately isn't at all necessary. Assemble it and cook it like you were making a grilled cheese. Saves on cleaning pans.

[@BushnellEntertainmnt]

yum im gonna make it with vegan smokes ham deli slices!!

[@MaverickBaking]

HOT DAMN this looks good, living in the UK we don't really have Reubens and I've only ever tasted one once, but this is making me want one once a day!

[@transamgirl4443]

such a beautiful sandwich, I hate when I order a Reuben and I get a greasy soggy sandwich. you cook well

[@LornaEvelynn]

This looks soooooo damn good 😍 you make the tastiest vegan food!

[@SamanthaSueWatch]

ohh looks good! I was wondering where you got your worchesterchire sauce (spelling may be wrong xD) but I can ever find it in stores. I'm trying to find it in stores instead of online.

[@SarahsVeganKitchen]

I've seen the Annie's brand at Sprouts and Whole Foods I believe.

[@SamanthaSueWatch]

Sarah's Vegan Kitchen thank you Sarah!

[@lizylize9866]

Thanks so much for the inspiration 🙏🏾

[@janinetrinidad265]

i like ur shirt, whered u buy it from?

[@SarahsVeganKitchen]

I think this one was from Marshall's?

[@MihaelaV68]

I don't know but to me is very healthy sandwich . Believe it or not , that's exactly what I'm eating now watching you and I'm like : that's not true !!!!!!😂😂😂

[@alsoDrew]

So...A Reuben is the one sandwich I miss. It was always my favorite. If one was sitting in front of me, I would probably just eat it anyway. So I'm very anxious to try this out.

[@SarahsVeganKitchen]

Haha ANY sandwich is my kind of sandwich...I was addicted to deli meat and tuna sandwiches. It's really a miracle that I ever went vegan lol.

[@amypetty5013]

@@SarahsVeganKitchen Same! I stopped eating deli meat sandwiches a while back once I realized just *how* extraordinarily unhealthy processed meat is, but having actually gone vegan now, Reubens and tuna salad sandwiches, specifcally, are what I miss the most. (Sandwich wise, at least). DIscovering that you can very easily just substitute chickpeas for tuna (or chicken, for that matter) was a godsend. I'm stoked to see this recipe to make a corned beef substitute - Gotta try it soon!

[@CathrineRosenqvist]

I really love watching your videos! You are so down to earth and just gives this relaxing vibe. Also the sandwich looked bomb as f haha

[@82olys]

I have been telling everyone that I go to that you recommend that you sent me. Lol. Thank you for sharing. Still one of my favorite KZbin vegans.

[@SarahsVeganKitchen]

Thank you so much. :) I appreciate it!

[@alexapowell1307]

You are the first vegan KZbinr I have found in ages that I actually really like! I used to watch loads around the pre-essena era and then they all slowly started to bug me as I got older and so I gradually watched less and less and these days I only occasionally watch freelee, mostly for old times' sake, and bonnyrebecca, I don't find that any of the others ever really get me wanting to go back and watch more of their channel - I find a lot of them quite un-relateable. Granted I haven't tried that hard to search around, it's mostly whoever pops up in suggestions, but you're the first vegan KZbinr I've seen in ages who has got my attention! You're funny and you make great food, also I have been thinking about how much I used to like corned beef a lot lately, so this sandwich was a sure-fire way to my heart! Thanks for the vid!

[@SarahsVeganKitchen]

I really appreciate that. :) Haha when you said "Pre-Essena" it really threw me back. Feels like a long time ago that all that controversy happened.

[@alexapowell1307]

Haha tell me about it!

[@Jaantjuh1234]

Maybe you could do some college student meal prep ideas? Your videos are super helpful. I've gone vegetarian a while back and want to start eating (more) vegan when I move out this summer. It seems a whole lot more doable with your videos. Thanks!

[@SarahsVeganKitchen]

For sure, I'd love to make that video. I know it can be tough to be on top of your studies and also make time to cook. :)

[@Jaantjuh1234]

Sarah's Vegan Kitchen Can't wait to see it! Oh and maybe budget friendly too, if that doesn't make it too dificult haha. I subscribed ❤ (sorry for any mistakes, english isn't my first language)

[@adriennewilliams6419]

Come make this for me.. I'm being really lazy today! Cereal and leftovers for me now.. but I'm going to make this sammie sometime soon! Looks so yummyyy!!

[@allnaturalindigo4893]

Where do I get the corned beef seitan

[@SarahWarman80]

Rubens are the best!

[@Nettafied]

Hi Sarah! Love your videos I just recently decided to become a vegetarian after cooking for my husband who has been vegetarian for the passed 6 years now and I came across your channel and have made some of your recipes and fell in love them. Can you tell me where I can go to buy the seitan corn beef? I shop a lot at aldis and Trader Joe's but haven't come across it. Also if this question has been asked and missed the answer either in the comments or previous videos can some point me in the right direction? Thanks for the videos!

[@Nettafied]

Oh! I feel silly, I watched the Reuben video before watching your previous one. Never mind lol will definitely be making this in the future.

[@SarahsVeganKitchen]

No worries! You can also totally buy a premade seitan and simply marinate it in the same spices you find in the corned beef recipe. Or you can do this with tempeh or tofu too! :)

[@Nettafied]

Sarah's Vegan Kitchen Thank you! I'm making it this weekend. I showed my husband and he basically started salivating lol thanks so much again for the videos!

[@nypupu]

you have such a bubbly personality, it shines through, i had to subscribe! also the sandwich is delicious and now i'm hungry

[@cookiesXandXcreame]

Can you try and make a cauliflower grilled cheese?? :)

[@elizabethlucile7643]

I second that, that would be amazing!

[@ladyb4325]

yess! do it! lol

[@cascadestars]

ugh just why bother though lol cauliflower is so good on it's own, it doesn't need to be something it isn't, like bread

[@itsmusicechoes]

All vegan recipes are something that they aren't.

[@TheTamago]

mynameisjanedoee i'm intriged ! Gonna check it out (thanks)

[@BraelynH]

all i need is a vegan cuban sandwich I'm begging you

[@SarahsVeganKitchen]

I've never had a cuban sandwich! Omg I'm ashamed. I will try to make a vegan version soon though!

[@autumnnite1803]

Hi, this looks really good! One tip though, I wouldn't ever microwave seitan. It dries out and goes as hard as rock, best to warm it in a pan like you did.

[@queentina47able]

I got a Ruben sandwich from a restaurant and it was good but the meat was made from soaked and baked tofu wich was a little dry. I am sure this taste much better with the seitan it's more softer and meatier plus the food was very expensive we paid $80 for 3 sandwiches 2 smoothies and a salad. I would rather make it myself taste much better.

[@ladyb4325]

This looks amazing!! Also not sure if it matters but Earth Balance states they "vow to only go with palm oil sourced responsibly" and have a page up on their site about it. I had the same thoughts when I read that it had palm oil in it.

[@bakedvegan6379]

I read that too!

[@uncommonsense9711]

Lady B what's up with palm oil? why is it bad? school me ladies and gents.

[@cupofcozy708]

Tee Cee to get palm oil parts of the rain forest (I think it is the rain forest) are destroyed and some orangutans also get killed in the process. palm oil is technically vegan

[@uncommonsense9711]

thank you.

[@SarahsVeganKitchen]

I've read this. To be honest, I am not super well-informed on the topic and need to do more research. But I figure in the meantime, using the palm oil free option is a safe bet.

[@WWambition]

Liked before I even watched. I've been missing some "cornbeef" in my life

[@michaelab9144]

"Triggered by the microwave" so goddamn true 😂

[@okushinabasu]

Lol I love knowing that you loved sauerkraut on Costco hotdogs!!! I loved those before I was vegan.