Vegan rustic milk mashed potatoes and thick vegan gravy

This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because it is easy and simple to make. So, I hereby present you, the most amazing vegan rustic milk mashed potatoes and thick vegan gravy. Just because I love you guys.
Enjoy!
CJ
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👉 You can freeze the gravy for up to six months, and the mashed potatoes for four months.
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Ingredients:
For the gravy:
- 2 large carrots
- 2 onions
- 2 tomatoes
- 3 stalks of celery
- 1 leek
- 1 bay leaf
- 1 tbsp thyme
- 1 tbsp catchup
- 1 tbsp oregano
- 1 tbsp rosemary
- black pepper to taste
- 3-4 tbsp olive oil
- 4 cloves allspice
- 1 head of garlic
- 1 tsp Marmite
- 2 tbsp mushroom soy sauce or dark soy sauce
- veggie broth
- 1/2 cup dried porcini soaked in hot water
- 1 cube of dark chocolate
- 1 to 2 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
For the milk mashed potatoes:
- golden potatoes
- unsweetened plant-based milk
- 1 onion
- salt
- nutmeg
- black peppercorns
- butter
- warm unsweetened plant-based milk
- chives
👉 PRINTABLE RECIPE: chefjanapinhei...
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Vegan rustic milk mashed potatoes and thick vegan gravy recipe by Chef Jana Pinheiro

[@sarannepointer4998]

Looks so yummy! Very well dished!

[@olesya34]

I just LOVE Jana’s cooking, it’s so unique , delicious and most important- vegan!

[@sharono297]

Potatoes are my very favorite food. I don't care how they are cooked. That looks so good. Going to make that for tomorrow's evening meal. Meatless meatballs and all. Can't wait. I love your recipes, and have learned a lot about vegan cooking. Thank you so much for re-teaching me how to cook healthy. Made your bean and potato steakettes the other day, and on my, so, so delicious. Thank you so much!

[@marlonchristmas]

I just got around to making your gravy and mashed potatoes tonight. Served with homemade lentil loaf. Absolutely superb! Thank you for these wonder recipes!

[@ChefJana]

Oh, that's such great news! this recipe is one of my favorite ones here as well... Happy you've liked it too ;)

[@lizzzarduh]

Chef Jana do you have a lentil loaf recipe??

[@nofilterherbivore1012]

I love your channel! You always amaze me with your creativity 😋❤️🌱😍

[@ChefJana]

Thank you so much 😊

[@SpainonaFork]

with Thanksgiving around the corner for the USA, this is a must for Vegans....well for anybody!!! love those herbs that you used, keep it rocking JANA!!!!

[@ChefJana]

That's true, Albert, I love gravy and wanted to share this recipe with everybody! :)

[@jepsen64]

This is by far the best-looking meatballs mash combo I have seen in a while. Hard to believe its all vegan. Well done.

[@carolinachicas2732]

Chef Jana you are amazing, I love cooking, but I also love animals, and I am begining my new life style, one of the things I thought I would miss the most is the gourmet part of my cooking, but watching you I feel so inspired, you will be my tutor in this journey!

[@ChefJana]

Ha! Thats the idea, Carolina, Im just like you, I love high fashion food but I hate that its made mostly from animal products! I have much, much more to bring this simmer, so I hope you like it! Much love to you!

[@MostDeliciousSue]

I've only just discovered you, Chef Jana, but I am so glad I have. I have just binge watched 6 of your videos and want to make everything! Thank you :)

[@ChefJana]

Thank you so much! Welcome aboard! Much love!

[@WondersOfKitchen]

Very nice and unique recipe... Thanks for sharing dear... Stay blessed always...👍🌸👍

[@ChefJana]

Thank you so much, my dear friend for your sweet words!

[@maritzacarter2330]

Jana, I am very excited, since I found your channel I have learned so much, the best vegan recipes.

[@ChefJana]

Yay!!! It's my pleasure! Much love :)

[@patrickmccarthy1676]

That mashed potatoes and gravy with some "meatballs" looks INSANE. You are making some very interesting recipes I've never seen. I'm subscribed.

[@ChefJana]

Thank you so much Patrick :)

[@aggiechrismer4739]

I just don't know what to say except amazing. I love mashed potatoes.

[@ChefJana]

This recipe is awesome, I also love it myself :)

[@naturalississimo]

You are so funny, and cute! I really have to make these!

[@ChefJana]

Thanks a lot, love! ;)

[@rebinnyc]

I will definitely try this recipe! That gravy looks sensational!

[@ChefJana]

Oh this is liquid gold... 😍

[@MyHomemadeFoods]

It looks Tasty & healthy veggies curry .Superb dear 👌👌

[@ChefJana]

Thank you my darling! :)

[@Cookingforbeginners]

Delicious mashed potatoes!!! enjoyed till the end!

[@ChefJana]

Thank you my sweet friend! :)

[@ChefJohnPolitteItsOnlyFood]

Great looking food and a great video. Love the kitchen(set) it is beautiful with all the light and plants

[@ChefJana]

Thank you so much my sweet friend!

[@PamPariPremaIndia]

I love all your Recipes and tried a few..Suceesfull .YUMMY Thanks Chef Jana

[@CookingPassion]

wonderful recipe💞💖👌👍😋

[@ChefJana]

Thank you my sweet friend! :)

[@elizabethhotaling2151]

I made the meatballs this past weekend and it was the hit of my dinner party! Going to make the mashed potatoes and gravy next! Need to experiment with gluten free flours (any advice?). You crack me up 😂 when you taste and LOVE your food! You do that and I KNOW I have to make it!

[@ChefJana]

Hahah... I know, sometimes I wanna cut that part out but then hey, real life is real life... lol :)

[@elizabethhotaling2151]

Chef Jana don’t cut it! It’s fun! And genuine!

[@gracioustreatz7231]

Vegan food is so interesting, very healthy and also delicious. This is awesome. I must really try. 😍😍😍👍👍👍😘😋

[@TRTandHormoneOptimization]

Gracious Treatz second that

[@ChefJana]

Thank you my darling you are always so sweet! :)

[@SandeepriyaKitchen]

Amazing dish.. Liked it👍👍

[@ChefJana]

Thank you Sandepriya!:)

[@Susmitarrannaghorsliceoflife]

Delicious recipe.. Have a nice day 🌹❤️👌

[@ChefJana]

Thank you so much, Susmita! :)

[@jaezhang5054]

i love the way you make food and love your personality too. you are so creative.. thank God I got to find out about your cooking.. fantastic

[@ChefJana]

Thank you so much ❤️

[@CarryonJeffnJohn]

Hi our awesome friend hope you are doing well we love you xoxo always and thanks again for your love you show our channel it’s amazing what a beautiful recipe so healthy and the colours and the colours are just awesome thanks for sharing another beautiful recipe would love to try this send some over thumbs up as always 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@ChefJana]

Hey there my sweet sweet friend! Long time no see, huh! I have missed you and your vids, I have a lot to keep up with I guess! Lots of love, John! :)

[@vkkoorchester666]

you are a great chef thx

[@detectiveh7399]

You are so clever! Thank you so much for these amazing recipes Jana, my wife and children love them.

[@ChefJana]

Oh that's so nice of you, Hillel! Comments like yours make me so happy and definitely motivated! Lots of love to you and your family! ❤️😍

[@keishahouston7447]

Hey thank u for this mash potato recipes mann jana i can eat mash potato recipes all with gravy

[@mmcooking198]

UH UH SO YUMMY!!HEALTHY!!

[@ChefJana]

Thank you my dear! :)

[@debidewt]

You are a legendddd!! Thank you for this I can’t wait to try this out this is my favorite food lol

[@ChefJana]

You are too sweet :)

[@bergrose6749]

Thank you both for your answer. That’s what I thought to do as well.

[@lindsaygoodwin3140]

Genius.

[@mariagildesagredo8690]

I have to do this, thank you🥰😘

[@jesm9936]

Just in time for the holidays 😋😋 thank you so much Chef Jana

[@ChefJana]

Thank you, beautiful! :)

[@ChefJana]

😘😍

[@kimberlee3243]

Loving your channel! I wish you would move all the plants and things in front of you so we could see what you’re doing better 😀

[@ChefJana]

Yes, I have done that, a lot of people complained... lol... But thank you for the heads up! :)

[@SheCooks]

Very delicious and mouth watering gravy.

[@ChefJana]

Thank you my darling! :)

[@AbeedBasheer]

Excellent mashed potato milk recipe. Looks delicious. Excellent recipe

[@ChefJana]

Thank you my dear friend! :)

[@reachtrita]

So glad I found your channel! Everything looks amazing! Subscribed :)

[@ChefJana]

I'm happy you've found us! 😘

[@bettinaboennemann3548]

O Jana! Fantastico once again. Thankyou :)

[@ChefJana]

Thank you, Bettina! :)

[@LindaCasey]

Very interesting Jana. I've never seen this type of mashed potatoes and gravy before .. especially being cooked in milk. What's the purpose of cooking the potatoes in the milk and did you use that milk to mash them with? You know, every time I see one of your videos I make recipes up in my mind. I think I would probably have used the infused milk mixture as well as the vegetable pulp and zapped them altogether to mix with the potatoes and/or as a base for my gravy. Thanks for another lovely video. P.S. You're the only chef I know who can actually look elegant while preparing a banquet.🌹

[@ChefJana]

Awe, Linda, you know I just love you, right? You are with me since the beginning, always so sweet! Yes, I use the milk to mash the potatoes with, and when they cook in milk, the enzymes present in the milk protein, break down the potato starch and addd extra flavor and creaminess to the mash. ;)

[@LindaCasey]

@@ChefJana Brilliant! I'll give it a try. Thanks. Here's a recipe I got from somebody whose husband refused to eat vegetables so she made him soup instead: 1 onion, 1 cucumber, 1 head Romaine lettuce, 1 carrot, 1 clove garlic sauteed in some butter and cooked in enough water to make it soupy. Zap it all together to form a green broth. Salt and pepper to taste. Serve to grateful husband.😁 I call it her Souper Salad. Have a lovely day dear lady. Looking forward to your next creation. 💞

[@cynthiadevelez4524]

You sound very comfortable here in front of the camera. Twas so nice hearing you talk and watching your cute facial expressions. Lovely Chef!

[@ChefJana]

Thank you so much, Cynthia! :)

[@adskitchenvlogs8884]

Fantastic recipe...

[@aliciafranco5704]

I TOTALLY promise to make this wonderful dish! Thx you chef Jana💘💘💘💘💘💘💘💘💘💘

[@ChefJana]

Don't forget to invite me for dinner! :)

[@EnjoyCooking12]

Wow so yummy 😋

[@ChefJana]

Thank you sweetheart!

[@naishlarox23]

This potato recipe just changed my life!!! Meanwhile I’m home eating vegan ramen with canned corn 😩. I’m gonna make this once I’m settled in my new place guys I will post on the flavor 😁

[@ChefJana]

Yes! Let us know what you think of it. :)

[@truth4004]

Looks excellent. Very inspiring.

[@ChefJana]

Thank you so much :)

[@Fabtreats45]

Wow delicious mashed potatoes with gravy....I like any dish with roasted veggies....Amazing recipe and definitely will try soon...thanks for sharing my deat

[@ChefJana]

Thank you my dear friend, you are always so sweet!

[@marymargaret5668]

I'm just starting my vegan journey. Your recipes and explanations are perfect. I was wondering though what temperature to cook vegetables and how long. Thank you

[@Pppppppohhhh]

Are you using the milk that you cook the potatoes in to add when you’re mashing them? Or can you use the same milk he didn’t show what you did at the milk afterwards so I am assuming it can be used. Just discovered you trying to go vegan for the past couple months you are incredible🥰

[@DGTudo]

Perfeito!!! Parabéns. . . Muito Bom!!! Like 44! Boa Tarde! Beijos. . . .

[@ChefJana]

Obrigada meu querido! Beijos pra vocês dois!

[@abbykuo4884]

Love that you incorperated the skin of the garlic, you are my low-waste cooking goal!

[@ChefJana]

I hate waste, Abby ;)

[@HelenaMikas]

Promise since all my life have never made decent gravy .Fabulous :) 👍🍷

[@ChefJana]

Oh, Helena, there's one more gravy to come very soon, for when I make poutine!

[@frenchstyle7038]

@@ChefJana Yay, poutine is from my region in Canada!

[@annak1371]

For sure I'm making this. My husband is trying to quit beef and pork and this might help him do it.

[@ChefJana]

Let us know, Anna :)

[@jpkitchen8666]

Fantastic recipe...Wow delicious mashed potatoes with gravy.... Like it..... Tfs..... Stay connected :)

[@ChefJana]

Thank you my darling, of course!

[@realpolicetalk]

That looks wonderful.

[@ChefJana]

Thank you my dear friend! :)

[@juanluismarchani2701]

It looks amazing!! I wanna make it this starting fall for sure. But first, I have a couple questions, in Spain what would you say is a substitute for the “all spice” and the Wercerstshire sauce? Thank you in advance Chef Jana and big kisses from Madrid. 💛✨

[@indianstreetfoodkhanapakan2659]

Wow Amazing and healthy recipe dear

[@ChefJana]

Thank you my darling!

[@mariespatisserie2068]

Thanks for sharing 😉 I love it 😍🖒

[@ChefJana]

Thank you my darling!

[@SangeetasKitchenDelights]

Awesome dear..You are great..

[@ChefJana]

Thank you Sangeeta! :)

[@thegourmetgrandadandfamily]

Great cooking Chef Jana

[@ChefJana]

Thank you my dear Roger! :)

[@kanielagifford293]

Do you ever use Papaya Seeds instead of Peppercorns? I'm obsessed with watching your videos, I haven't tried any yet, but I'm wanting to cut meat out of my diet and become a Vegetarian again like when I was a child growing up. I might try Vegan, but Vegetarian would be my start, all thanks to your videos!!

[@ChefJana]

Papaya seeds? Wow that’s new! Will definitely look into it! 😘😘❤️

[@maria4880]

muito obrigado!! Muchisimas gracias por sus recetas chef Jana! soy vegana desde hace tiempo y aveces se me hace que como lo mismo siempre, Hoy hice su pastel de naranja, ay estoy emocionada por probar mas de sus recetas! Saludes desde Colombia!

[@ChefJana]

Mucha gracias, carino!

[@Ana2398]

Is there any way we can use the solid parts? Such a shame to waste all that goodness Great grave recipe! Thank you chef Jana!

[@BeijoVegan]

Delicious.

[@ChefJana]

Brigada flor! :)

[@annetteniles9791]

You are so sweet and funny ❣️ loved this video

[@ChefJana]

Thank you so much :)

[@anjusworld1445]

Yummy. Thanks for sharing. Stay connected

[@ChefJana]

Thank you my dear friend!

[@frenchstyle7038]

I will definitely try this gravy sauce and mash potatoes. I always use the golden ones too but cooking them in milk is taking it to the next step! What can I use instead of Marmite (or Vegemite in Australia) ? I am in Canada and we don't have this here. I guess miso paste could add some umami flavor to the broth and I could add some nutritional yeast ? I will try this before the Holidays as I want to impress my family with this!

[@NaseemKitchen]

Very nice recipe dear frind🌹💕

[@ChefJana]

Thank you my darling! :)

[@shahidaig7395]

7th like. Hi dear Jena. Hope u doing great. Omg. Its been a month that we last visited each others channel. I know so many notifications can lead to this. Thank god I saw ur notification today. Superb recipe as always my sweet friend 😊 ❤ 👌 😍

[@ChefJana]

Hello my sweet friend, this is true, I have missed you and your vids, Will go running right now to check what you have been cooking for us! :)

[@katherinemiller5176]

Total Yum! TY

[@ChefJana]

Katherine 🥰

[@beetlebayley5237]

You have just "seduced" me to be vegan. I am surely going to try this. Great video.

[@job6801]

Looks really tasty. Why didn't you just blend out the veges to thicken the gravy?

[@MINIKMusic]

great video jana!

[@ChefJana]

Thank you my darling! :)

[@Ksfoodhub]

Wow yummy mashed potatoes with gravy.I was thinking what to do with left over veggies .You solved problem and make veggie balls of left over veggies.Very intresting and delish recipe.What can we do with left over milk ,garlic cloves ,peppercorn milk ?? Give some idea please.Overall i love your recipes and your teaching style stay bless 😃😃😃

[@ChefJana]

Thank you so much my sweet friend, yes, I love using leftover food, can't stand to waste any food! :)

[@ninam3255]

I only very recently found your channel and I am now subscribed... it’s fabulous!! do you add the milk that you’ve cooked the potatoes in when mashing or add fresh warm new milk? Also, could you tell me what make your potato masher is and where to buy it. Thanks. ♥️

[@ChefJana]

Hi Nina! Yes, I add the milk I've simmered the potatoes on and use whatever is left for soups, its super good! Here is the potato masher link: amzn.to/35XQ958 Much love to you! :)

[@gfitz6001]

Did you keep the cooking almond milk with the cooked potatoes? What did you do with the peppercorns, the onions and garlic?

[@bergrose6749]

Hi Jana, I like your recipe very much. Only one question: what are you doing with all the vegetables you used for the gravy? Do you throw it away or is there any other option to use? Thx for your answer.

[@diamond_dog627]

It would be awesome mixed into a soup or stew

[@ChefJana]

I blend it with spices and herbs and make a vegan bouillon paste ;)

[@Miriam_N.]

Dear Jana, how much veggie broth are you using for the gravy? Approximately

[@bandacerebrovalvuladoblues1395]

MUITO BOM!!!👍👍

[@ChefJana]

Brigada querido! :)

[@cellodivus]

What is the oven temperature for roasting the veggie? Thank you for the delicious recipe.

[@marymargaret5668]

That's what I just asked a minute ago. Also how long? Recipes look amazing

[@riley9663]

Heavenly 🤤

[@ChefJana]

Thank you, Riley, 💚😘

[@lindarivero840]

fantastic recipe! Made potatoes and gravy O so delicious. Meatballs next time. Question: is the liquid from cooking the potatoes good for anything else or should it be thrown away? i.e. could it be frozen and used again/ Love the gravy, will make many times - can i double recipe to freeze lots of extra? Gracias

[@ChefJana]

Yes, absolutely, you can freeze the extras for sure :)

[@lindarivero840]

@@ChefJana what about re using almond milk that is used for cooking potatoes? Thanks. If so, keep onions in?

[@Kelleena1on1]

Hi Jana , hope yr well, i was wondering what did u do with the milk creation u boiled the potatoes in ? Just curious! Also what do u think about adding the waste from the roasted veggies from gravy and add them to your banana peel meatless balls ?

[@ChefJana]

Hi Kelleena! (love your name!) I have frozen it and used for a cauliflower soup. ;)

[@sithpanda]

Chef Jana, I have just discovered you a couple of days ago and I have to say that you are just awesome. The comment in one of your videos where you described the melting butter as a dancing ballerina... so sweet!!! I just LOVE how much you enjoy cooking and sharing your craft. My question on your potato recipe. Do you use the almond milk that you prepared the potatoes with for anything or do you toss it? I am guessing that you used a bit of it when you mashed the potatoes, instead of fresh, but other than that is there a use for the milk, like maybe chowder since it has a nice infused potato flavor? Thank you again.. I will be playing catch up.

[@ChefJana]

Hey there! 🥰 So, I haven't used the milk from the boiling potatoes for one reason, it is too starchy. I wanted my potatoes creamy but too much potato starch get it elastic. However you can definitely use it in soups, creams, to thicken your soaked cashews instead of using water when making cashew cream, it is VERY good when making any kind tomato sauce, it smoothes out the acid edges from the tomatoes, instead of using sugar, as many would do. Thank you for being so sweet, that's really nice of you! have a fab day! :)

[@sithpanda]

@@ChefJana Thank you for the response and explanation! REALLY appreciate it!

[@ChefJana]

Anytime! ;)

[@KitchenTherapy]

Absolutely amazing!

[@ChefJana]

Thank you my sweet sweet friend! :)

[@cellodivus]

What do you do with the almond milk mixture you cooked the potatoes in?

[@rachaelbackdoor4872]

Chef Jana. what, if anything, can be ,made out of the strained vegetables?

[@ChefJana]

I blend them and add to meatballs or soups. :)

[@moragsu]

What do you do with the veggie pulp and the rest of the almond milk?

[@VoxUrania]

Looks so yummy. Do you ever use Miso in gravy? I love your hair, btw. Great up do.

[@ChefJana]

Yes, I actually do, instead of the Marmite... :)

[@danaport6913]

I am on diet 😥😥😥 i will try it in the future.

[@ChefJana]

My oh my... you'll just love it! :)

[@marinamckechnie5441]

nossa, vou fazer amanha.

[@pogoism1]

will it taste good with plain water instead of veggie broth?

[@keishahouston7447]

I like yor receipt yor my favorite am looking for on how to califlower crumb substitute uf have any

[@venikrishnan3920]

What can I do with the milk the potatoes boiled in. Don’t want to waste it

[@nadiafox9255]

I made the best gravy I've ever made

[@sandracarli1110]

I'm going to try it! A question: Do you mean Worcester sauce? I have never heard of Whichester sauce.

[@ChefJana]

Yes! Here: en.wikipedia.org/wiki/Worcestershire_sauce

[@ninam3255]

Do you think unsweetened soya milk work to cook the potatoes? Thanks

[@ChefJana]

Yes, I do. ;)

[@beckyd3546]

I looked on the recipe, and searched your website but it does not say how long and at what temp the veggies should roast...please advise??

[@marymargaret5668]

Apparently she doesn't reply. This is the third request. I'm wondering how other people made this without temperature and length.