How to Make Perfect Tofu Scramble

[@ktrout2020]

Just made this, truly one of the best vegan dishes ever. I can't get over how good this is. Thank you!

[@RainbowPlantLife]

Aww😊 So happy you already made it and are loving it so much! Thank you for sharing!

[@kaiju_k5042]

What a glowing review, nice :D

[@calebwilson7472]

@rainbowplantlife What type of coconut yogurt did you use?

[@tblizzi1369]

I've made this several times after making the breakfast burrito recipe. One recommendation I'd make is to make a lot of the seasoning at once and store it in a jar or container. Then you can just scoop some out and add some milk and tahini to make the sauce.

[@vanessastannett5702]

Yes! I do this too, so quick to whip up then!

[@simonfauteux6158]

That's a great idea, everyone loves shortcuts! :P

[@allthingschristina9242]

Good tip! I'm going to do this!

[@plantahari]

there's a you tubber called champ lizzie vegan who recommends this too!

[@ANEWCreationLimited]

Agreed! I have a container made up with about 10 servings of this. Perfect for a quick meal.

[@KsandrPann]

WOW. I’ve never seen a tofu scramble recipe with oat milk and tahini. Never would’ve thought abt it before, but that sounds GENIUS. Trying that for breakfast now

[@RainbowPlantLife]

Woohoo, glad you’re trying it out now! Enjoy :)

[@ariasworld9991]

I always make it with oat cooking milk, but now I'll add tahini too... I bet it'll be amazing 😍

[@grand-merev.1104]

Plant based almost 12 years. One of the hardest recipes to get right has been tofu scramble. The added tahini is a game changer! Thank you for your cooking mastery.

[@sunsh__ine]

When your mom said, “I’d rather go with tofu than egg,” that’s a win in my book 📕 thank you so much for sharing your wonderful recipes! I love that you have time with your family & share it on your channel 🥰

[@ratedvfood]

That’s such a win! I can’t wait to try it 👏🏽

[@SJaxon]

Lol! Yes absolutely

[@Alina_Schmidt]

I would have answered the same even before I was vegan - if I didn‘t think of Tofu only as a „vegan stereotype food“ and knew how to make it.

[@resh8198]

Amazing recipe! Grew up calling Kala namek paadh masala (fart masala) because of the sulphuric smell! My recipe for indiany eggs uses cumin seeds, mustard seeds, coriander seeds in mustard oil (game changer), onions turmeric, garlic, ginger, garam masala, tofu, kala namek, pepper and some oat milk. All fried together, bloody delicious! Topped with fresh coriander and green onion.

[@RainbowPlantLife]

😂 fart masala. Okay hour Indian recipe sounds amazing! I need to make an Indian version for my parents next!

[@dianads9409]

I love how your parents are always so willing to be on camera and give their opinion. 😊👍

[@madonna816]

Made the first option, today, & loved! Been vegan for well over 12 years & scramble was my go-to. As I progressed, I still loved it, but it became increasingly dull. Thank you for breathing new life into my scramble!

[@thismomof5]

I went from never touching tofu to having this weekly! I make it with her recipe for mushroom bacon and it’s amazing 😻

[@RainbowPlantLife]

So thrilled you have changed your mind on tofu and love this recipe so much! Such a great choice with the mushroom bacon too!

[@pathfinder9774]

Me too…. Only it’s more like 3 or 4 times a week. 😅

[@kevinmcgrane4279]

I love your channel, especially when you include members of your family in them. Very entertaining, and your recipes are excellent. Going to try this one.

[@RainbowPlantLife]

☺️ thank you Kevin! I’m glad you enjoy when my family joins. Hope you’ll love the recipe!

[@EvolvedBicycles]

I have been making a tofu scramble for 15 years. You would not be impressed with it, but I thought it was pretty good. Your version will become a hit overnight! Thank you for all your videos. You have helped me be twice the cook I could be alone. Let me end with saying you and your parents are both adorable. Andy-In-Seattle.

[@craigjeffries]

I'm not vegan, but your recipes have so much flavor and are so well done. I can't wait to try this because this looks so good! And I love all the videos with your parents 😂😂.

[@RainbowPlantLife]

So happy to hear that you love my recipes ☺️ and of course the videos with my parents!

[@truesight91]

So your not a human?

[@heywhitneyragan]

This is one of your best recipes ever. I 4x this recipe every single week and have it for breakfast all week long. Finally something I don't get sick of (can't say the same for oatmeal). Thank you for this incredible recipe, Nisha!

[@RainbowPlantLife]

Oh wow, I am honored you make it so regularly, Whitney! Thank you for sharing (I feel the same way about oatmeal lol).

[@heywhitneyragan]

@tq231442 hahaha, yep! My partner could eat oatmeal every single day til the end of time but I prefer savory for breakfast. Sometimes he eats tofu scramble / breakfast burritos with me and sometimes he makes his own oatmeal. Everyone wins. :)

[@heywhitneyragan]

@tq231442 sounds like we do! 🤣

[@melaniem.5494]

I always use cashew butter instead of Tahini, it has got more of a neutral flavor, and coconut milk 😉. Love your videos.

[@daniellegreig489]

Do you use the same amount of cashew butter in place of the tahini? I love this recipe but I'm quite sensitive to the bitter taste of the tahini we have so cashew butter might be worth a try! 😊

[@melaniem.5494]

@@daniellegreig489 Yes!

[@daniellegreig489]

@@melaniem.5494 Thanks! I'm going to make a batch today and will give the cashew butter a go. 😊

[@jazzminecurtis2176]

Thank you! I’m not a fan of tahini at all .

[@SJaxon]

Great idea Melanie! Love cashew butter as well

[@gumsguey]

This recipe has been so helpful as I've been struggling with seasonal depression recently. It's easy enough to whip up and then have leftovers for days where it's hard to get out of bed. Thank you so much, Nisha. XOX

[@pammiestewart1419]

I'm sorry for your depression 😔 i have been there. I will lift you up to the Lord. Also please look into this program for depression . Many have been HELPED

[@pammiestewart1419]

Look for the site, The incredible journey By Gary Kent. I go on UTUBE Also look for the program with Dr Neil Nedley. YOU WILL BE 👍

[@durch_meine_Augen]

Thank you for sharing these wonderful recipes. I'm not vegan, but I LOVE trying new foods! You have so many interesting ways to prepare tofu that I've been eating it a lot more than in the past. I'm trying to switch to more plant-based for my cholesterol specifically and this has been amazing.

[@MsJavalicious]

I never loved a tofu scramble as much as your recipe! Excited to try these new spice blends next time I make it.

[@RainbowPlantLife]

☺️ so happy you love it! The Middle Eastern inspired one is so fun. I need to make an Indian-spiced one soon!

[@julkaasmr1768]

I've just done it... IT WAS SOOOOOO AMAZING I still cannot comprehend it! Way better than the real scrambled egg that I remember from the past! Thank you so much 💜

[@archie73in]

As a former vegetarian (now vegan) and someone who ate scrambled eggs, I cant tell you how delicious your recipe is! My son loves your recipe! I hated eggs for the smell but loved the taste. Your recipe tastes so similar to eggs minus the nasty smell. To all those folks who think vegans are starving or eating grass, recipes like this prove otherwise because they not just have flavor and taste but also provide vital nutrients like vitamin b12, calcium, protein and so on. ❤ big thanks and hugs!!!

[@DavidHernandez-oc1oz]

Brilliant! I wasn't so convinced when looking at the title. I've been making scrambled tofu for decades and like mine but I have to say yours takes it up a notch!

[@RainbowPlantLife]

Glad to hear you’re excited to give this one a try!

[@MeganBeretta]

I have been making this scramble for over a month at least a few times a week. It’s the best one. Hands down! I can’t get enough

[@RainbowPlantLife]

So glad you think so, Megan! Thank you for sharing ☺️

[@narrowgate777]

I made your burritos over a year ago for the first time. My family LOVED them! My oldest daughter never liked eggs when we ate them (organic, homegrown from our own chickens), but she is completely addicted to tofu scramble! However, I HATE putting the spices together every time, so I put together all the dry ingredients in bulk. Then I just add 2 tbsps of the dry mixture, 1 tbsp of tahini, and however much I want of oat milk in a bowl, mix and add to the 2 packages of tofu. YUM! Yours is the BEST spice mixture ever! Thank you, gorgeous!!!!

[@dougcollier4327]

You can see how happy she was when it was "Parent approved". That means a lot to her and that is nice to see. I will be trying this soon. Looks amazing !

[@mattpipes5106]

This is definitely going to up my tofu scramble game… and love the addition of Tahini! I make a “cheese” sauce with tahini, hot water, turmeric, nutritional yeast, garlic, onion salt, pepper and spices. I don’t know if it tastes like cheese sauce or not, but it tastes really creamy and good… especially with noodles!

[@marcojavier94]

I also use the tahini + plant milk (I use soy) trick with the spices and it works like a charm!! I do add kala namak at the end only, the flavor seems to dissipate if heated directly on the pan.

[@RainbowPlantLife]

Yes, right at the end, it’s so awesome! I could eat this kind of tofu scramble every day for breakfast, it’s so good!

[@sandygrow5698]

We make this at least twice a month! Best tofu scramble EVER!

[@RainbowPlantLife]

Yay, so great to hear! Thanks for sharing, Sandy!

[@TheBcsumaya]

Recipe is exceptional. Texture and flavor are perfect. I am not a vegan but cutting down my meat and dairy dramatically to enhance my health and this will be my go to instead of eggs. Great job!

[@AaronVets]

Go vegan for the animals and the Earth, health benefits are a bonus. 🌱💚✌🏽

[@susanneridley7003]

When I first became a vegan, I really missed eggs but this recipe really made a huge difference, and now this is my go tofu scramble recipe! My husband and I absolutely love it! I make it at least once a week sometimes more 🥰 Thank you for an amazing recipe!

[@sally8234]

I have made this several times and with more experience it just gets better and better. This morning our tofu scramble was superior. Instead of paprika I added cumin, a bit of dried pepper for a little heat, scrambled onions, peppers, zucchini and added a TBS of olive tempenade w/oil - fantastico! Plated and topped it off with crumbled vegan feta, about 1/4 cup of thinly sliced bok choy for crunch, and a quarter of avocado, sliced. Much better than any we've ever had in vegan restaurants. I would not hesitate to serve this to any of my non-vegan friends. Thank you so much for this recipe. I make notes at the top of all my printed recipes and this one gets a BEST!

[@kimmicake5570]

Oooh!!!! That sounds fantastic, I’m going to give your recipe a whirl!! Did you have to cook the bok Choy or do we just slice it raw?

[@joel4541]

I've been vegan since 2014 and never made tofu scramble myself. I always surprise myself how amazing veganism is and how much i still need to learn. Thank you soo much for this recipe!

[@Arugula100]

I tried this tofu scramble recipe with tahini this morning. It is so-o-o delicious! The tahini gives it a soft eggy feel. Thank you for sharing the recipe with us.

[@xenalopez126]

The parents part is so wholesome. lol

[@panes840]

I love you guys. You and your parents are such lovely people and showing the world what is possible and how to eat a vegan diet BEAUTIFULLY. Well done! You are doing so much good for this world and giving the EVERYONE inspiration and hope for a better world. Superb! I have done this recipes a few times now. Thank you.

[@rachelweatherford2777]

Adding black salt is a game changer. I’ve been making tofu scramble for a few years then a few months ago started adding black salt and I’m confident I could serve the scramble to any non-vegan and they would have no idea it’s not eggs.

[@elieberhardt3110]

Nisha you are a genius. I found your channel over a year ago and this was the first recipe of yours I made. I make this religiously and I can have it for breakfast lunch or dinner. It’s really strange because there are so many foods that get old the more you make them but this surprisingly never does. I’m going to wait until the snow comes this winter before attempting your chili and cornbread. Excited to try them.

[@ukaszstusinski8355]

This recipie is absolutelly amazing! Creamy, rich in flavour, just pure perfection! The best I've ever made. Thank you for this video.

[@darlenedevegan7401]

The best trick for tofu is to freeze it a minimum of 4 hours or overnight. then either defrosted in the microwave or put it back in their frigerator if you have time to wait. then you can cut it in 4 pieces and squeeze the water easily right out of it and it has a much better texture.

[@paulinebaylock8740]

Your parents are too cute🙏🏾🙏🏾Your father has a very discerning tastebuds, he was able to detect the nutritional yeast amongst all the other spices… impressive! One day you should do a segment with them, you can make a traditional dish you all love then add something non traditional in it… they are naturals on camera🥰🥰

[@sariuca]

Honestly, this is the best tofu scramble I've had. It is my go to after I saw this video. Totally recommended

[@bluemayim]

i always love mom and dad's willingness to try food they are skeptical about and their reactions!

[@SuenosPerdidos]

Just made this and can’t recommend enough. Nearly didn’t make it because all my experiences with tofu scramble recipes in the past have had pretty sketchy results. Either it’s too runny or too tough - it’s too bland or it’s too much overpowering eggy flavour from the black salt. This is just perfect in both flavour and consistency 👌🏻 * chef’s kiss * thank you for this recipe. I will be making it over and over again!

[@RainbowPlantLife]

I’m honored! I’ve had those same experience with tofu scramble so I totally understand your hesitation! But glad you tried it out and loved it!

[@SuenosPerdidos]

Made it again today and still loving it 🥰

[@glenda7921]

Superb! Nisha, you always keep it so real, mentioning the inevitable crunchy bottom layer of everyone’s tahini jar. 😆 Your parents are adorable. The anticipation of their reaction is so cute.

[@RainbowPlantLife]

☺️ thanks Glenda! The bottom layer makes me so sad haha!

[@Sarah-un3vk]

I don't know what I love more: the cute animated tofu, your mom licking her lips, or this recipe!

[@RainbowPlantLife]

Haha ☺️ glad you enjoyed those little bits (and the recipe)!

[@marycharlebois6627]

Kala Namak… total game changer!!! Prior to discovering this wonder spice (seasoning?), I had made many a tofu scramble and they were… meh. BUT then I discovered Kala Namak and this changed our Saturday morning breakfasts forever!! I am uber-excited to level up my tofu scramble with your secret ingredients. Spices truly are “The Spice of Life”. This looks amazing!! Thank-you Nisha for sharing your cooking talents and knowledge, and thank-you Immy (Sustainably Vegan) for recommending Rainbow Plant Life. You two rock… I love these two channels. 🌎💦Ⓜ️ary🇨🇦

[@RainbowPlantLife]

Hey Mary! Couldn’t agree more about the spice of life! I’m so glad you’re enjoying my recipes. Immy is so great and honored she shared my channel.

[@kathleenbutler9967]

Omg!! I made tofu scramble last week and it was awful. Unequaled and then!! I remembered you had done a tofu scramble video...watched it...just made your recipe...DELICIOUS!!! absolutely DELICIOUS!! Made it exactly by your recipe....yum!!! Thanks for such a great recipe!!!

[@kathleenbutler9967]

Unequaled should have been inedible.....auto correct drives me crazy!!

[@Brwngrltrvls]

I’ve decided to go back to a more plant based diet in 2023, and although I’m not a big egg eater, I figured I’d try this recipe and turn it into a burrito with potatoes and kale. I used Max’s burrito roll technique and the whole this was perfect all around!!! I even ordered your vegan instant pot recipe book. Thank you for the inspiration, I plan on using it thoroughly, and trying some of your other recipes on this channel.

[@legsnhipsnbawdy]

My dad has basically the same outfit as your dad and it warmed my heart so much to see your parents! (That hat has its grip on men of that generation! 😅)

[@jwmcneelyIII]

I make your tofu scramble several times a week. So very good! I make the dry mix in bulk and then add the oat milk and tahini when I make it. I always cook in mushrooms and spinach or kale. It's wonderful! Thank you!

[@RainbowPlantLife]

Brilliant idea! Thanks for sharing, Jim!

[@RillaG]

I'm allergic to soy, but my husband makes a tofu scramble on the weekends, so sent him this video. We also ordered your recipe book, looking forward to trying out some new recipes. :)

[@shalini_sevani]

You can make a scramble with the same spices, using a batter made from chickpea flour (aka besan flour).

[@RillaG]

@@shalini_sevani Good idea! I forgot about that option, will have to look for a good recipe. Always have some on hand as we're gluten free too. Got any recs?

[@Psi105]

People who say "I don't like tofu" kind of annoy me. It's like saying "I don't like flour". You're not supposed to be eating it raw, lol

[@robertoaguiar8082]

I actually like it raw, with just small amount of soy sauce on top

[@Ssanihal]

@@robertoaguiar8082same. I don’t mind the flavor and really enjoy the texture!

[@sukienukie551]

I love raw tofu! Especially the Tofoo brand, probably to do with the seaweed extract in the water. It’s amazing in salad or just as quick snack!

[@AB-nr8cu]

I'd love to eat it , makes me ill.. sorry if that's annoying.. 😊

[@HKS286]

YOU SPOKE MY MIND! TOFU is my favourite. So either people like tofu or they are WRONG,! LOL

[@mcintoshpl]

I usually make my Tofu scramble with sautéed onions, bell pepper, zucchini and add air fried potatoes or put over rice. I am going to try this method. Thank you so much for these recipes!

[@marirose19]

Oh Nisha, I finally got a YT notification from your channel & what a great one it is. I have a caregiver now to shop & cook for me (along with other things). She loves to cook & does a great job. I haven’t been getting notifications from your channel for months. Saw I’d been unsubscribed 😡 then resubbed & watched a few vlogs from previous weeks. Was hoping that would reset things & it did! Yay!! Your parents are so funny. I adore them. Hope you’re doing well now in this multi-challenging world. Hello & wellness to Max also.🤗

[@RainbowPlantLife]

Hi Marirose! Glad to hear you have a caregiver helping you out and that she loves to cook. Glad you're back here and hope you are also doing well in this crazy world. I will give Max your hello!

[@marirose19]

@@RainbowPlantLife Thnx, Nisha. Having this excellent caregiver is an answer to many prayers. I feel so fortunate to have her in my life. She’s brilliant. She’s helping me feel so much better.

[@darlenemartinez384]

Tofu to me was like yogurt from 40 years ago. You ate it because it’s good for you. However, the more I ate it the more I loved it. Now I can’t get enough of it! Love your channel.

[@carolinetriplett9008]

I have been vegan since August and the only things that I miss are eggs and cheese. I have tried every tofu egg recipe I have come across... not so good. THANK YOU! Finally eggs I can eat and enjoy! You're the best!!

[@naturallydunn3325]

Your parents are so cute. Thank you for sharing. I’m going to make a tofu scramble tomorrow 😀

[@RainbowPlantLife]

Hehe ☺️ you’re welcome! Glad you enjoy them!

[@debrarubens5303]

This is wonderful. Finally a tofu scramble recipe that is delicious in flavor and texture. Tired of trying to imitate “Just Egg” product which just doesn’t compare and has no transglutaminase. Thank you for your efforts to get this right. Perfection👏☺️

[@basilsorbet7314]

Yes yes great recipe. Black salt makes all the difference- thank you for developing this process. You have taken it to the next and better level!

[@federicopotenza8441]

Have been following your recipe ever since and TBH it ROCKS MY WORLD!😍😍😍😍😍 🤤 you are a STAR Nisha 💪🏻😍

[@RainbowPlantLife]

Haha thank you!! I’m honored it rocks your 🌎

[@shelbykirksey4310]

I literally batch make this on a Monday and eat it with sautéed veggies and avocado toast almost every day. It is my absolute favorite!!!

[@RainbowPlantLife]

Almost every day! Wow, I am impressed and flattered! Thanks for sharing Shelby!

[@benda777nba]

I just made this after church and before I start doing deadlifts ...wow! Throwing away the basic tofu scramble I was making and replacing it with this! Thanks nisha for making vegan foods tasty! My sis plans to go meatless for Lent and I'm going to tell her about your videos!

[@avadickerson5143]

Thank you this really elevated my tofu

[@jeffsuess377]

I made this for sunday brunch for my vegan daughters. They liked it a lot. Made an extra trip to find the black salt, and yeah, it is different enough from regular to make a major difference in the final outcome.

[@hiteho_woozy]

I’m sensitive oat milk and had no tahini on hand. This morning I cooked your recipe with coconut milk and it was marvelous! Thank you 🎉

[@cozycoffee3831]

I tried the black salt with extra firm tofu and yes, the tofu was a little too firm and dry, but I loved the black salt completely. I only used the black salt and nothing else, just to get a feel for it, and I personally didn't think it tasted that eggy, but, I still loved it so much that I know it will be a staple in my household now. I will try the spice/sauce ideas you have to make a more flavorful tofu scramble, but, I'm still so shocked at how yummy the black salt really is with tofu!! Your extra spiced and flavorful version for your parents sounds like a real treat, too!!! God bless, and I want you to live in a castle, for all that you bring from your heart to yummy vegan cooking!!!

[@theppgcowboy]

I am a vegetarian but i also eat meat. I just just finshed trying this and it was really really good. I like Cavenders greek seasoning on my eggs and fish so i tried this recipe as is and with the Cavenders. Both were great. This will be part of my weekly routine. Thanks and top job on the video.

[@PodgeVSooty-hy8qp]

I attempted this last week and my goodness I prefer it to when I used to eat eggs!!! Nisha all your recipes I have tried are wonderful and I have been vegan multiple times and gave it up, each time returning to dairy / meat I was missing this vegan lifestyle because I found I learnt a lot more about food and experimented more when cooking. Also all the super foods you consume without even realising it when vegan. 2023 is a good year to become a permanent vegan. Dont ever stop creating amazing recipes Nisha!!! 💚

[@trishk.7876]

This is the best scrambled tofu recipe out there, hands down. But can we talk about how cuuuuute that apron is?! 😍

[@RainbowPlantLife]

I’m so happy you love this recipe!! Also it’s a dress but thank you!

[@helenheil]

I followed your directions & my scrambled "faux" eggs were amazing. I liked them better than any I've had. ty

[@RainbowPlantLife]

Yay! That’s so awesome to hear!

[@lelaknox]

Your parents are the cutest! I totally agree with your mom that tofu is preferable to egg. I'm so excited to make both of these dishes!

[@fitnesswithyou]

Thank you for sharing your parents with us....they always make me smile.

[@RainbowPlantLife]

And that brings a smile to my face!

[@sonene4416]

I am very new to being vegan. I made this scramble and it was so good on a piece of toast. I really look forward to making more of your recipes. I will try it again with the extra spices. Thank You!

[@KC-su7ce]

I just made the middle eastern brunch plate with the yogurt sauce and pita with Zaatar. This is easily one of the best vegan meals I’ve ever made. God bless you for this lol

[@xael]

I liked both meals honestly. The one at the end for your parents looks epic. Especially with the yogurt mix. That plate looks loaded with amazing flavors.

[@jackalynrene6509]

I used to buy tofu all the time because I felt like I was supposed to, but never really liked it or found a way to prepare it that was enjoyable. Now I make your tofu egg, maple dijon tofu, and peanut sauce w/tofu on a regular basis and it’s all so good! Can’t wait to try the spiced variation you made for your parents. 😃

[@RainbowPlantLife]

Aww I love to hear that, Jackalyn! So thrilled I've helped change your perspective on tofu :)

[@cameronhead3504]

Your tofu scramble recipe is what made me love tofu scramble. I even made it today.

[@RainbowPlantLife]

Honored to hear that ☺️ thank you for sharing!

[@dayzeo]

I have made this many times, and you nailed it Nisha! I also freeze some extra sauce flat in a bag so I can break off what I need and make it fast anytime. Yes, it’s that good!

[@letslwj5554]

This is the first time I’m watching your channel and I just…I love your energy and I love your parents! Gonna make this soon and add green chillies in mine cuz Indian 🤷🏻‍♀️

[@RainbowPlantLife]

How sweet are you! Oooh, green chilies, yes please! I think my dad would like it even more if I added some of that!

[@letslwj5554]

@@RainbowPlantLife hahah then please do!

[@atruenut]

My mom cooks a tofu scramble for me bhurji-style with ginger, green chilis, cilantro, and cumin and it is amazing!!! Yours is really great too so im thinking of combining the two recipes to make an ultimate scramble!

[@awanderingdream2093]

I make this as least once a week and make open-faced ‘egg’ sandwiches. I spread avocado on multi-grain toast, add the egg, some nutritional yeast, a bit of salsa on top and it is beyond delicious! Thank you for great recipes!!

[@Jumbaride]

Your dad seems sweet, and your mom is gorgeous. Keep holding them close. ❤️

[@gayalux1688]

Tahini enhances the flavor of everything. As I am disabled and staying with my Khmer family, I was craving Tahini so much that one of the kind little girl of the family, roasted the seeds and then smashed them in a mortar (we don't have any electrical appliances here for cooking). The result is a dry powder which tastes delicious but does not have any oil in it. I use it on mashed bananas, sprinkle on noodles and rice and it's very good! 😁😀🤗💖🙏

[@tryptamigo]

this is the first tofu scramble i ever made and i was a bit skeptical since my experiments with tofu haven't been too impressive. i had to walk next door to buy black salt and also hulled sesame seeds for the tahini. but holy moly, this recipe is better than scrambled eggs. i could eat this every morning. 5/5 recipe, thanks so much.

[@carolynmcmickle9742]

I love your parents and your recipes. Thank you for everything.

[@RainbowPlantLife]

☺️ I’m flattered to hear both! Thanks Carolyn!

[@sally4102]

This is seriously the best vegan anything I've had since I started wfpb nearly four years ago. I use Pumfu instead of tofu (soy effects my thyroid meds), and I don't use oil at all, and it was STILL the best vegan dish ever to hit my mouth. In fact, I can't remember a non- vegan scramble ever tasting this good.

[@lisaslaughter644]

I’m transitioning to eating a whole food plant based vegan diet and I just made your tofu scramble and I love it!!! I was scared I admit lol but let I let it sit for a little bit and the flavors came together! Nice and creamy! I did put a bit to much kosher salt but it wasn’t inedible. Lesson learned but thank you! It’s in my rotation! 😊

[@GreyHD13]

I’m not even sure if I’ve commented on this before but since I’ve found this recipe I have made it so many times and every time I make it I’m like… damn. This really is the BEST tofu scramble recipe I’ve ever come across. So as much as I roll my eyes when videos claim to be ‘the best’ of something… I think the title was well earned. Thanks for a phenomenal recipe 💖

[@rosannah1648]

First time commenting. Made this and was a skeptic. Went down really well. The texture was so similar to scrambled egg (used cauldron brand) and the taste went so well with beans on toast! Was wayyy nicer than the one I had at a restaurant.

[@courrierdebois]

My go to tofu scramble recipe is your "Seriously The Best Tofu Scramble" recipe. I'll get around to making the above recipe eventually, but I can't imagine that it's better, because the other one is perfect.

[@joeb4142]

I made this today with coconut milk and vegan sausage. Turned it into a breakfast taco with a flour tortilla, vegan cheese, pico de gallo and salsa. It was great! Thanks for the recipe :-)

[@DonChin]

I love this recipe and have made it several times since you posted this. Thank you for sharing it!

[@essenceofmagic6886]

me and my partner make this ALL THE TIME!! we absolutely loveeee ittt!!

[@RainbowPlantLife]

So thrilled it’s a regular for you and that you both love it!

[@essenceofmagic6886]

@@RainbowPlantLife yesss! I wondered if you had a vegan recipe for carbonara? we've tried making it a few times and it hasn't been amazing

[@deborahfowler1472]

This is delicious. I used the red pepper flakes in mine & organic plain soy milk. First try at tofu scramble. Newly vegan. I converted for many reasons, but your channel really inspired me & change my mindset of vegan food being expensive, complicated, bland, and boring. I'm a foodie, what can I say? Lol... I could tell watching your channel how much effort & flavor was going into your dishes! 2nd recipe I have tried of yours so far. Absolutely epic. About to whip up your vegan brownies. I can't wait til your new cookbook is out!!

[@easytinker3709]

Grading, 99% on the recipe. Super awesome and I’m trying this out. Gotta bump up the grade to 100% because your parents are awesome too👍👍Thanks for the detailed video, extremely useful.

[@deborahfowler1472]

This is super good. I've tried it twice. I personally feel it tastes better the next day. I've tried with red pepper flakes & soy milk, and with homemade oat milk w/o any heat spices..i added mushrooms & spinach. I personally like the 2nd better! Taste like cheesy eggs but muuuuccchhh better & more filling!! This recipe is a keeper!

[@karinamatos4253]

My favorite scrambled tofu. I have made this recipe multiple times now. There is so much flavor, very different to what I am used to. I am from the Caribbean and these flavors are like a dance in my tongue.

[@beckiruther1213]

I’ve made this several times and it’s like meatloaf-you can add in anything you want. Today I added Trader Joes’s Garden Vegetable Mash(cauliflower, zucchini. bell pepper, fire roasted corn, celery and yellow onion) and some grated potato. It was delish! Your parents are so cute! I wish I still had my parents. Your channel is very impressive in the six years you’ve been on YT-more than 166k plus subs each year to total 1.12million subs. Congratulations!🎉

[@Zara-ib9xb]

I LOVE YOUR PARENTS AND I LEGIT MAKE THIS TOFU SCRAM WEEKLY - following your burrito recipe. So glad to see it's got it's own video now 🥰

[@RainbowPlantLife]

🥰 I’m over the moon! Thanks for sharing!

[@ryanschmitke7281]

THE BEST!!! Made this today for brunch! Sooo good! Best scramble ever! It was like eating eggs without any any harm done to animals, health and environment! Thank you so much for your great recipe!

[@RainbowPlantLife]

So thrilled to hear that! It’s so rewarding when you can make your favorite foods in a better, kinder way!

[@genehayes]

I've never thought of adding tahini! Can't wait to try this

[@RainbowPlantLife]

It adds this really nice slightly nutty richness!

[@anat050]

I put almond butter instead of tahini because it’s more neutral in taste and it comes out great! I

[@RainbowPlantLife]

Ooh intriguing! I’ve suggested that to folks who don’t have tahini or are allergic to sesame but haven’t tried to myself. Glad to know it works great!