Vegan Three Course Menu for Valentine's Day 2023

[@angelabordack]

I absolutely LOVE your recipes! You keep me going, and staying vegan 😘

[@Mimulus2717]

You have solved my "what to make for Valentines dinner" dilemma. Beet tart paired with green risotto looks so delicious! Gorgeous video as always. Thanks for the inspo.

[@felixr.6438]

I've said it before, but your videos are so beautifully made and every recipe of yours that I try is delicious!

[@lindsaytoussaint]

The combination of flavors and textures in the tarte sounds right up my alley!

[@mollytornado]

I made the pesto risotto for dinner tonight and it was lovely. Rich, vibrant and full of flavour! I do have several notes: - I used a whole medium onion. I would probably use 1/2 to 3/4 of a medium onion next time. One small onion would be perfect! - Instead of white wine, I used verjuice. It's a great substitute. - My risotto came out of the oven a little dry and ever so slightly undercooked (it may depend on how hot your oven runs), so I let it steam for 10 minutes out of the oven with the lid on and that worked. I did need to add some hot water to loosen it up. Next time, I'll try using 2.5 cups of stock instead. - I also cooked the peas by boiling them from frozen for 10 minutes before mixing them into the risotto. This is an excellent recipe. I will definitely make it again. :)

[@luisafernandasalcedorojas9720]

Thanks for your content and recipes for San Valentín day... Is very nice and inspiring for day.. I like the video... 👍😊

[@leonieduplessis4467]

Big Thanks Malin,that beetroot dish,risotto rice in the oven with the pesto looks yum, plus the chocolate brownies always a winner. Nice Valentine's day for you and Rob That Jewelry looks fantastic on you😊

[@HappiestVeganonEarth]

These recipes all look amazing! Gotta make those brownies! 😍

[@bettymaugeri7316]

Beautiful dishes - 😋

[@evereletkline8732]

Wow - theze flavour comboz are sooooooo dreamy for Me

[@evereletkline8732]

Really actually salivating thinking of that beet dish

[@amywinters1137]

This menu looks so delicious! I’m curious what brand of stainless steel pans you use and if you like them? I’m looking for some new pans that will work with an induction cooktop.

[@gabrielbolbotina5286]

I really enjoyed this video. Keep it up!!

[@evereletkline8732]

Any idea how it might go if I haven't got an egg beater or stand mixer? Not sure I could muscle aquafaba well enough with a whisk?? Likely just important to get th sugar well dissolved hey? And th whip probably addz volume & lightness - I wonder if a lil extra baking powder might help compensate??

[@d_xnii]

so creative!! don’t wash the risotto rice though :p

[@punjabseth260]

👌👌😊

[@OO-bq1ff]

Nooooooooooo sorry to say but the first rule of risotto is never wash the rice! You need the starch.. but love your videos

[@agnesmarion8161]

I love your recipes and arsthetic, BUT...that ain't risotto dear.