VEGAN Tuna Salad Recipe | Interview and Cooking with The Plant Based Cooking Show’s Jill Dalton

5 DELICIOUS DINNER RECIPES to support your weight loss:
www.chefaj.com...
Jill Dalton & Jeffrey Dalton are the visionaries behind The Whole Food Plant Based Cooking
Show (plantbasedcookingshow.com), a KZbin channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world.
Together over the past 5 years they have been creating the popular cooking show from their
home kitchen in Cary, North Carolina. The Dalton’s original recipes, cookbooks, and courses
have been used by millions of viewers the world over as they too make the switch to a plant
based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.
YOU CAN FIND TODAY'S RECIPES HERE: plantbasedcook...
plantbasedcook...

[@stayingtrue7700]

Jill and her show is what sealed the deal for me to follow a plant based diet for life. Her recipes are easy and delicious making it possible. Just love her!

[@thekingschildsx]

Love Jill and her delicious recipes. I also love that her cooking show is usually under 20 minutes long.

[@inawertzberger2580]

Jill is a remarkable recipe developer. Her recipes are easy to duplicate; her teaching so encouraging, her tasting enviable! I discovered her show about 5 months ago, same as you Chef AJ. That’s when I tightened my diet and went full on plants, SOS free. You two are gems! Thank you Chef AJ for bringing Jill on your show.

[@phyllisgordon6577]

Chef AJ thanks for bringing such diversity to your show.

[@CHEFAJ]

Our pleasure!

[@camhowelse5797]

I Love Jill and her KZbin channel, “The Whole Food Plant Based Cooking Show”! Use her recipes all the time! (In addition to Chef Aj recipes) thank you, You Two!

[@andreacoyne742]

For the lentil flatbread, instead of soaking for 3 hrs, how could I do it in my Instapot instead? I’m

[@carolwong9279]

I love Jill Dalton. She has the best recipes for brownies, banana bread, soups, and dressings. My favorite is her lemon tahini dressing which I have in my fridge every single day.

[@matthudson5505]

Good job young ladies. Great rapport. Genuine sharing is a true gift! Many thanks!

[@raininghispresence4188]

Love, love, love . Jill Dalton!!!

[@SpringFlowers537]

Jill is amazing!!! If you need to learn how to cook sos free, basics, salad dressings, how to cook without oil. Try her puertorican beans, pad Thai, mushroom potato kale soup, her chocolate frosties!!! Her cherry chocolate smoothie as sugar busters!! Her nacho libre series with her family is hilarious!

[@miriamalonso3959]

Yes love her recipes!

[@cindystrother7710]

Thank you so much for sharing chief AJ ❤️

[@keishahouston1943]

Jill frm whole food plant base is my fav like you are my five favorites

[@ljm9092]

I used a Little of crushed pineapple. Very good Jill has a lot of great recipes, Just love her.

[@MonCherry13]

Ezekiel makes buns and they’re SO good

[@mariaespiritu9512]

Ah, good to know

[@Holbodden]

Love love love Jill!! Have made so many of her recipes and they are always amazing!

[@jilldigwood4328]

Loved the show as always. Thanks for putting so much time into what you do. It's much appreciated

[@mariaespiritu9512]

This recipe i veeeeery addictive. I just kept eating sandwiches with this, every day twice a day, lol. I doubled the liquid/creamy ingredients, To make it a little More rich, it is so simple and soooo good.

[@natalieamore8195]

❤️😋Jill has a cookbook you can download. All her recipes are easy,healthy and so delicious. I also love her recipe called Mushroom Bourguignon.

[@snowleopard7952]

Heads up! 🌺 They’ve been making lentil pancakes in India for a long time!

[@gayegerard6198]

You look so radiant Chef AJ, I am loving all of your shows, thankyou :)

[@chrissiemorton4126]

Tried the mock tuna and it was amazing!!!

[@susandrochner8862]

I LOVE LOVE All of her Salad Dressings ! I Like to make them every Sunday Night. I have also used her salad dressings for Pasta Salad. So So Yummy ! A real game changer for sure.

[@jamiesdoll9638]

Yes! All her dressings are super! She does a great job!

[@SweeTart77kkibble]

Great recipe. I DO love SNOW! And cross country skiing, snowshoeing are awesome. So it a cozy fire. Tired of people knocking cold weather places.

[@missiris1234]

I have been watching Jill’s channel for quite some time. She is great! I learned a lot about her from your great interview AJ!

[@craftycat6859]

Love her. She got me to try carrot dogs👍 Can’t wait to try these recipes. I agree everyone should read a Fiber Fueled book. I’m almost to the 28 day plan. Told myself I wouldn’t jump to the back of the book. Thank you Chef AJ for bringing us all these informative & enjoyable interviews. You are so good at it too❣️

[@CHEFAJ]

Thank you🍏

[@natalieamore8195]

😍I follow her on KZbin. I absolutely love her recipe called Cinnamon Oatmeal. ❤️😋☺️

[@colleen_carbs]

I totally love chef AJ in glasses 😊

[@susanjos2315]

I love the Jill from The Whole Food Plant Based Cooking Show!!! You should hear her daughter Talia sing!!! AMAZING!!!!

[@shannaveganamcinnis-hurd405]

My weakness is Hellman’s mayo. It is awesome. I know. Baby steps. My weight is okay, but I could do better. Love you ladies!!!!!!

[@NLR759]

These interviews are great! You’re a natural at interviewing AJ!

[@CHEFAJ]

Aww thanks!

[@HeartOfTheSource]

Great looking recipe...Thnx ladies! 🥗 For the person with the allergy to legumes....I have used soaked sunflower seeds as substitute for a tima salad recipe. It's just as delicious! Also, you can make yoir own "just egg" for vegan scramble using soaked mung beans and a binder of sine kind Ive watched a few videos on KZbin I may attempt to make it myself. Best wishes ✨

[@soniachristiansen3119]

Very informative, thankyou for sharing….

[@virginiagross5836]

I love how both Chef AJ and Jill are nostalgic about food. Food is so important in our memories. And incorporating this by recreating recipes like tuna salad is so inspirational! And I was a Miracle Whip child, too!

[@nadines7175]

I am with you chef AJ on the Breville. Mine was a wedding gift from my cousin and I have used it for everything and almost everyday for the past 11 years and I have a high-end 48 inch industrial oven/stove now! I always tell people if I could only take one appliance that would be the one...although my vitamix is close behind. If/when it dies I will be getting the one with the air frying capability also but I think this one will be around for awhile 😉.

[@NancyLewington]

Love Jill's videos and recipes. Very practical and down to earth advice.

[@mawrawmiller561]

Yes! I bought 25lbs. of lentils prior to shut down. Even works when you sprout the lentils❤️🌿✨

[@nancyaureli6547]

I love Jill! Thank you for having her on!

[@emilymarshall5523]

This is our favorite mock tuna salad recipe! Make it often and love Jill’s channel!

[@debbiel1228]

That colour looks very nice on you Jill. Thanks for sharing your expertise.

[@suzannemiller6437]

Barbecue jackfruit is amazing! Just barbecue sauce and a package of jackfruit that I get off of Amazon!

[@evtubes9579]

Great great interview with outstanding demonstrator.

[@HealthyEmmie]

Thank you for yet another great video. Jill Dalton's Mock Tuna Salad looks delicious!

[@ScarletFoundryTarot]

that looks amazing!!! yuuummmmmmm

[@marciadidier1056]

Hi Jill! I’ve been following you and love your recipes!

[@prabhuseva6018]

Love love love AJ, Jill...... masoor dal(red lentils) are very common in India..... thankfully most of these stuff is easily available here...... Quinoa is a very good option for replacing red lentil for the flat bread.... Love from juhi....India

[@jamiesdoll9638]

Jill's show is amazing! Been watching her for a year or two, as trying to get back to plant based! She is great! Glad you got two got to meet... So supposed you didn't know her! Such a warm fuzzy feeling--- It's like friends meeting friends! Makes me happy! 🤗🥰 Haha.

[@nancybutler8946]

You had a question about someone who could not eat legumes - jackfruit in water can be used to make mock tuna. The texture is very similar to tuna.

[@heidikamrath1951]

Thank you, Chef AJ! Coincidentally, I just discovered Jill yesterday and it was the episode with the red lentil flatbreads which I made last night. Like she said on that video: the first one was not so good but after that they were great. Looking forward to making them again with the mock tuna. You two were talking about tortillas. Have you tried the thinly sliced jicama wraps from Trader Joe’s? They are fantastic! If you have a Mandoline you can shave jicama to make your own, but these are convenient and delicious! I use them primarily for jackfruit tacos but the uses are endless. I wanted to point out that the Bella griddle Jill showed is not ceramic, rather Copper Titanium. It has 2632 reviews on Amazon. Not all sizes are sold out. The same brand does make a ceramic one (which looks different in color). That one might be new as it only has a combined review of 50 across the vendors. Cheers and thanks again, Chef AJ! I really appreciate you and what you are doing to get the message out!

[@CHEFAJ]

Yes, I just recently discovered the jicama wraps and I LOVE them! too 😊

[@margariteolmos3457]

Jill's site is so helpful. Thanks.

[@jacquelynhill1598]

Great segment, Chef AJ❣️

[@CHEFAJ]

Thank you!

[@aliceswann4148]

Heart of palm or jackfruit make mock tuna if you can't eat beans.

[@juliejoseph2201]

Love Jill and you and all of your shows❤️

[@paulamoors]

Love, love, love Jill!

[@vivianvivian4672]

Hey Ms. AJ, thank you so much for these wonderful videos: I've enjoyed them so much. I have to tell you; you look so beautiful; your skin is so dewy and youthful - you look so young. Really enjoying this video, I, too, grew up loving tuna fish; I can't wait to try this recipe. Also, I buy the Masoor Dal at the Indian Market here in Georgia (I love making Indian dal; really, anything Indian). Thanks again for everything! Stay safe and healthy.

[@CHEFAJ]

Wow--thank you!♥️

[@jeffingels4480]

I make this with no salt tahini and no salt added mustard. Also no pickles and I add dill herb. A pinch of red pepper flakes works well. I need to try raisins, that sounds good.

[@thelissaharris8033]

Green jackfruit would work for the tuna. Best bought frozen from an Asian store. The canned product has an aftertaste while the frozen takes on the flavor of your condiments and spices. Thank both of you.

[@miriamalonso3959]

You and chef AJ are so inspiring!

[@enchantress7]

I love Jill

[@MsHendrix5]

Trader Joe's has great corn with just corn and lime..maybe water too! The best 👌

[@CHEFAJ]

So good!

[@mawrawmiller561]

Regular lentils give a cooked egg taste❤️🌿✨

[@matthudson5505]

America’s Test Kitchen showed how to make oil-free roux using flour that had been baked to cinnamon color.

[@SweeTart77kkibble]

Soy curls are an excellent sub for chickpeas. And BBQ can be made amazing with jack fruit

[@carywatkins2466]

Chef AJ, may I ask what brand and color of lip gloss you use? I love it!

[@dawna-ba-da-bing]

I bought the Bella at Christmas for a gift from Walmart.

[@CreationsByWally]

I love her channel.

[@marlagoldin582]

I make mac tuna with Jack fruit

[@laurenmeyer42257]

Organic red lentils are at Natural Grocers in our town in Arizona!

[@lynnhunter4493]

Wonderful energy

[@phylliscable63]

Using the pastry cutter is a great idea! 😊

[@suzannec.6468]

Would never guess you are 60. You look fabulous!

[@CHEFAJ]

Why thank you!🍓

[@einsteindarwin8756]

I can’t wait to try this!

[@valeriepaul3288]

I Love Garden Rescue.

[@debbielente4766]

if our society knew how much abuse is in the meat/poultry/seafood industry, the answer is simple......Go Vegan, glad i did for our Animals who are subjected to daily abuse Cows/chickens/pigs who cannot live a life, pumped up with antibiotics. Vegan for Health, Animals and our wonderful planet. Lets make the huge change, God Bless us All , thank you Jill i have been following you, i have you book and making the meatloaf and lentil breads this weekend, cant wait, take good care. LOVE

[@cindystrother7710]

LOVE MIRACLE WHIP

[@whitfieldsaunders9549]

hi madam chef my name is chef Whitfield Saunders from the bahamas love ❤ your KZbin video on lentil flat breab

[@CHEFAJ]

Awesome! Thank you!

[@missiris1234]

I just tried the red lentil bread. So easy and delicious

[@CHEFAJ]

Great!

[@jordanamccarthy8381]

Love quinoa flatbread

[@AnchorMoments]

YUM! Now you are getting me hungry!

[@pammoothart5075]

I tried the lentil flat bread recipe today. It tasted quite bitter to me plain. Don't know what I could have done wrong. Any thoughts? It did taste ok dipped in a tzatziki sauce I had on hand.

[@andreadehant1820]

❤

[@jensissons5709]

The bread has been made by indians for years but the batter is usually fermented overnight.

[@eliananewall6722]

Not to worry about the glasses, Chef AJ you look radiant and beautiful.

[@sshh.98]

Try Sloppy Lentils... instead of beef! Yum-yum.

[@hazelshropshire7706]

I started on the weight loss program yesterday I weighed 302 lb

[@CHEFAJ]

All the best success to you! If you need support, you can try my Feel Fabulous for two weeks for free: feelfabulousoverforty.com/

[@hazelshropshire7706]

Thank you

[@cm08302000]

What is the big bag of orange/reddish that is sitting on the counter??? and what brand. Thanks

[@mariaespiritu9512]

The red lentils that she uses for the bread and she buys it on Amazon

[@mawrawmiller561]

Make BBQ jackfruit and sprouted baked beans!❤️🌿✨😋

[@jens7418]

I'm in eastern NC. I've been vegan for almost 5 years in January. Sadly, I eat mostly vegan junk food and ready-made vegan frozen foods. I want to lose weight and eat healthier. I've been thinking about eating mostly raw. What are your views about raw vegan?

[@CHEFAJ]

It's wonderful if you can do it and are satisfied without eating starch.

[@keishahouston1943]

Hey AJ this yur fan Keisha Hello I have quick question I cusume mixed nuts on whole foods twice a month and about 17 Oz on three containers and every time i consume at that time ⏲️I go to the bath rm constantly.. how can tell if Allergies or just I can't them plz reply

[@CHEFAJ]

Please consult a physician on this matter.

[@gingernotturno5365]

do you have a recipe for eggplant bacon

[@taupeandgrey]

I've been doing no oil cooking for just a week.. my hands have been stiff, dry, cracking. is this common?

[@juliejoseph2201]

Maybe jackfruit instead of legumes

[@tinaperricone724]

Eating certified organically grown foods is NOT just about the health and safety of the EATER, the bigger issue is the AGRICULTURAL WORKER. So, yes, buy certified organically grown food if YOU CARE about the people who grow and harvest your food. You are minimizing the exposure by the workers of the worst pesticides and herbicides in conventionally grown food. Also, agricultural toxins aren't good for animals, water, earth.

[@judychancey5781]

I found the Bella Griddle on ebay

[@terryguy1606]

Palm hearts are good for that

[@greenwillis7993]

Just wondering what U feel sbout animal cruelty since u avoided it in your answer to AJ's question about vegan ism vs whole food plant eating?

[@huzorieisrani2090]

Thank you for your recipes. I like them very much. But plz the recipe only. Dont have time.

[@sinceyouveaskedilltellyouw2241]

Two fine women.

[@keishahouston1943]

Hello Jill and AJ OnLive chat box 📦 but can't get on phone so I just text messages

[@cantstoplion]

🧡