Vegan Turkey Breasts Cooking Show by Kyong Weathersby

[@sweetcake405]

Just in time for Thanksgiving, thank you and God bless

[@KyongWeathersby77]

I was going to tape something else, however, the Lord inspired me that I needed to share this recipe. God is so good. God bless you!

[@elvinajn.baptiste4965]

Thank you for sharing this recipe God bless you 🙏💗🌺

[@KyongWeathersby77]

You are welcome. Thank you for watching. God bless you, Elvina.

[@Jill4Today]

Going to make this for Thanksgiving. Can I substitute chickpea flour for the whole wheat? My understanding is that chickpea can make the seitan a little more tender? Thanks. Blessings to you and Larry.

[@KyongWeathersby77]

Thank you for watching, Jill. The cashews will make the turkey breasts tender. It is already very tender vegan turkey breasts with whole wheat flour. I will recommend you to try with the original recipe for the successful recipe. God bless you!

[@tamsondarland8951]

May God richly bless you also. Thank you so much Kyong for your inspirational cooking videos. Is this recipe in any of your beautiful recipe cookbooks? Love from Ky. 😇💞

[@KyongWeathersby77]

Praise God for inspirational cooking shows. God is so good! You can find this recipe in my 4th cookbook - Main Dishes, and it is under the "Chicken or Turkey Gluten". I changed the name for this program. God bless you!

[@pagirl913.]

매우 감사합니다. 맛있어 보인다

[@KyongWeathersby77]

You are welcome. Thank you for writing in Korean! God bless you!

[@sherdal2634]

This looks really yummy. What could I use instead of cashew as my daughter has a nut allergy.

[@KyongWeathersby77]

You may use skinless almonds, Sher. God bless you!