Vegan Turkey Roll by Kyong Weathersby

Easy to make! Delicious Vegan Turkey Roll that you and your family will enjoy healthy Thanksgiving.
VEGAN TURKEY ROLL
3/4 c raw cashews
2 c water
1/4 c nutritional yeast flakes
1 tsp sea salt
1 T Chicken like seasoning
1 tsp onion powder
1/2 tsp garlic powder
2 c vital gluten flour
2 T whole wheat flour
Preheat oven to 325 degrees. Blend all ingredients except gluten flour & whole wheat flour until smooth. Mix gluten flour & whole wheat flour in a large bowl. Pour cashew mixture into gluten flour mixture. Mix and knead until it holds together. Shape into 8" log. Wrap the gluten tightly in a piece of parchment paper before you wrap it in the foil. Place on a 9x13 cookie sheet with 1 cup of water. Bake for 1 1/2 hours. When done, unwrap, and cut in 1 inch thick and serve with vegan gravy. It freezes well. Very delicious.
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,& 8, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on KZbin. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7 & 8, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
TWITTER: Kyong Weathersby
May God bless you!

[@byronchurch]

Looks great ! HappyThanksgiving 🏡

[@KyongWeathersby77]

Thank you! God bless you!

[@dilciaseecharan2146]

Yummmmmmmmy thanks kyong

[@KyongWeathersby77]

You are welcome. Thank you for watching, Dilcia. It is very delicious!

[@dilciaseecharan2146]

Mr larry , Almighty God have blessed you as well with a good wife . Praises to Him for that precious gift

[@donnafredenburg6063]

Im going to make it for Thanksgiving thank you

[@KyongWeathersby77]

It will make wonderful Thanksgiving meal. You can make it before Thanksgiving, since it freeze well. God bless you!

[@donnafredenburg6063]

@@KyongWeathersby77 thank you very much i really Thank God. For you and your recipes

[@KyongWeathersby77]

@@donnafredenburg6063 Oh, you are so precious! I am so blessed to work for the Lord. God bless you!

[@joanwright4921]

This is perfect! Trying this as soon as I can!! Yay Kyong! God bless you!❤️

[@KyongWeathersby77]

Let me know how it turns out for you, Joan. God bless you!

[@sallyk.2124]

That looks wonderful! You are so creative! Thank you so much for your ministry.

[@KyongWeathersby77]

I have to praise God for His inspiration about this recipe. Thank you for watching, Sally. God bless you!

[@RichardAStonemasonNOTfreemason]

An excellent recipe Kyong. i love how you also include health information. You are my favourite KZbin chef. Thank you very much.

[@KyongWeathersby77]

I am so honored to hear that I am your favorite KZbin chef. Praise the Lord! I see God's goodness when I learn about all the health benefit. God bless you!

[@sweetcake405]

perfect timing, thank you so much and God bless

[@KyongWeathersby77]

You are welcome. I am happy to share it with you. God bless you!

[@Abuelitahere]

Again thank you for sharing with us another wonderful recipe.

[@KyongWeathersby77]

Thank you for watching. It will make wonderful vegan sandwich fillings. God bless you, Michigan Lady!

[@saraishantel]

Bless you 🙏🏾 I’m definitely going to try this one day. Hopefully the substitutes I use will be just as effective. I’ll definitely link back to your channel 😀

[@KyongWeathersby77]

Thank you, Sarai; what kind of substitutes you will be use for this recipe? Sometimes, the result won't be the same when you change the ingredients from the original recipe. God bless you!

[@saraishantel]

@@KyongWeathersby77 That's what I'm a bit concerned about. I was thinking of using walnuts or brazil nuts instead of cashews and completely omitting the gluten flour and subbing with tofu. What do you think?

[@KyongWeathersby77]

@@saraishantel If you use walnuts in place of cashew, the color will be brown and it looks more like beef. If you are allergic to cashews, the almonds will work better in place of cashews for the color. It may not work without any gluten flour because gluten flour is the MAIN ingredient to have meaty texture. If you use tofu, the texture will be totally different. Are you allergic to gluten?

[@saraishantel]

@@KyongWeathersby77 Thank you for the feedback. No ma’am, I don’t have any allergies , I just wanted to try subbing some ingredients.

[@KyongWeathersby77]

@@saraishantel ; Let me know how they will turn out for you. If it doesn't turn out the way you expected, please do not blame me, LOL!

[@louisxiv5207]

Another winner...thank you!

[@KyongWeathersby77]

Thank you, James. That is so sweet of you to say that. God bless you!

[@4riversgd]

Thanks for the recipe. God Bless you too.

[@KyongWeathersby77]

You are welcome. I am happy to share it with you. God bless you!

[@cread32]

I have really enjoyed watching your videos, the videos are very educational and you are very knowledgeable. Thank you 🤩

[@KyongWeathersby77]

Thank you for watching my videos and your encouraging words, cread32. God bless you!

[@jfrasure06]

Oh my im going to try this. I didn't know you could make the turkey roll. Yes I want the gravey recipe too.

[@KyongWeathersby77]

Thank you! It is delicious and less expensive as you make it at home. God bless you!

[@jfrasure06]

What kind of gluten flour? The Anthony gluten flour?

[@KyongWeathersby77]

@@jfrasure06 ; Sure. The Anthony Gluten Flour will work just perfect.

[@onfireforjesus8374]

@@KyongWeathersby77 thank you so much! I'm going to try it.

[@KyongWeathersby77]

@@onfireforjesus8374 ; You are welcome! Enjoy the recipe. God bless you!

[@daveetter6795]

I made this a couple of weeks ago with your old video with the stuffing inside and it was amazing we all loved it!! I am going to make another one for Thanksgiving a couple of days early. How would you suggest to reheat the whole roast on Thanksgiving!! Thanks so much for this recipe

[@KyongWeathersby77]

Thank you, Dave for making the stuffed turkey roll and I am so happy to hear that all loved it. Praise the Lord! When you reheat the whole roast on Thanksgiving day. You may put the roll in the pan and cover with foil and reheat at 300 degrees for 1 hour and it will be nicely warm. You have a blessed Thanksgiving.

[@bonniewilliams9171]

Thank you, Sister Kyong! Do u have a recipe for chicken style seasoning?

[@KyongWeathersby77]

You are welcome, Bonnie. I am going to demonstrate chicken like seasoning recipe soon on youtube channel. God bless you!

[@nancybeard812]

Hey Kyong! Good show. I have a question: when you knead the dough, do you do it just enough to moisten the flour? The last time I tried to make a steak from vital wheat gluten it came out so hard I could hardly eat it. I think I may have kneaded it too long. Also is there a place to get vital wheat gluten that’s not so expensive? I got mine from Amazon, but it wasn’t a lot of flour, and it was a lot of money. Thanks!

[@KyongWeathersby77]

Hi, Nancy; Thank you! I knead the dough enough to hold it together. Did you make the steak from my recipe? Did you add some nuts in your vital wheat gluten mixture? Nuts contains some natural fat that the gluten steak is tender and not hard. Without natural fat (nuts), the gluten will be very chewy and hard. I order gluten flour (75%) from the Country Life Natural Foods, www.CLNF.com. Their price is whole sale price. You may check them with gluten flour. God bless you!

[@nancybeard812]

I got the recipe off KZbin a long time ago. But putting nuts in the recipe is something I hadn’t considered. Thanx for the tip.

[@KyongWeathersby77]

@@nancybeard812 You are welcome! When I became Vegan Vegetarian long time ago, I made the gluten steak without nuts in them, it was very chewy and tough and we didn't like it at all. I thank God for that inspiration adding nuts in them to make tender.

[@tlsnana9539]

I know this is old video but wondered if this could be cooked in pressure cooker and also, can it be sliced for sandwiches?

[@KyongWeathersby77]

I never cook this in the pressure cooker, so I won't recommend you to that, because I don't know what is the result will be and you may waist the ingredients. Just follow by the instruction and you will really enjoy them. God bless you!

[@tlsnana9539]

@@KyongWeathersby77 actually, I tried it. Time to cook is just 1/3 of oven time. To fit in my cooker, I divided in half and wrapped 2 separate portions. It came out very well. Thank you for responding.

[@KyongWeathersby77]

@@tlsnana9539 Did you use the Instant Pot? What did you wrap with it. So good to hear that you are brave enough to try, :). Thank you and God bless you!

[@tlsnana9539]

@@KyongWeathersby77yes, I used the instant pot and followed the rest of your instructions. I wrapped in parchment paper and foil. Thank you.

[@KyongWeathersby77]

@@tlsnana9539 Thank you for letting me. God bless you!