Easy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle (vegan / vegetarian recipe)

[@Veganlovlie]

✿ Veganlovlie Recipes / Jicama, Pineapple, Mango Pickle - Vegan Mauritian : Salad-style pickles are sour treats that are enjoyed by adults and kids alike in Mauritius. Following on from the previous video where I talked a little bit about jicama (Chinese yam or 'patate/batate chinois' as it is locally known in Mauritius) and I promised to share the pickle preparation for it, here is one of the easiest method of pickling from the numerous ones out there. And you get to enjoy the pickles within a few hours or at most the next day. While the ratio of vinegar to water, sugar and salt may vary depending on personal preferences, the amounts listed in the recipe are the ones that I've found to be the most agreeable and reminiscent of the traditional pickles sold by the pickle sellers.✿ FULL PRINTABLE RECIPE ▶ www.veganlovlie.com/2015/09/spicy-and-easy-mauritian-style-jicama.html Chop Suey with Jicama and Black Beans - kzbin.info/www/bejne/jpaZXnagh5mCfJY How to Peel and Cut a Pineapple (with minimum wastage) - kzbin.info/www/bejne/mp3YdYeIrbuagM0 __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ ---------------- Special thanks: Cameraman: Kevin Mangaroo (www.kevinmangaroo.com) Audio credit: Audionautix (www.audionautix.com) Beachfront Celebration - Kevin MacLeod (www.incompetech.com)

[@markmanning2451]

My ex was Mauritian, and she used to make thrmost delicious pickled or preserved green mango slices. I should have got her to teach me!

[@zhareenm8449]

I was looking for a pickle recipe since some time. I found ur video. Made them with what i had, cucumber & olive. The pickle water tastes amazing. Cant wait to eat them. Thank U & Love U!

[@m.t.ccreativekitchen4743]

very informative thanks for sharing

[@sandraantoniohuber7820]

hi i'm your new subscriber i'm from switzerland i have a question i can replace jicama here in switzerland i've never seen this fruit i would really appreciate if you answer me thank you🌸❤️❤️

[@jackiebrissonnette514]

Thank you very much for this recipe, quite simple. And I love your voice too, so sweet. Thanks again

[@morticianforreal]

Great video. Love you both Kevin and Teenuja, keep on posting such nice videos.

[@tamcon72]

Can't wait to make this! Thanks so much for posting!

[@Veganlovlie]

+tamcon72 Thanks for stopping by and let me know how you like these pickles if you try them. :)

[@franciscohernandez4208]

It seems delicious !! Next days I will tray tour recipe! Thanks from Mexico :-)

[@sheelamoothoosawmy5786]

Thank you will try it❤

[@CuisineMauritian]

Nice Video. I Love Mauritian Pickles

[@Veganlovlie]

Thank you Maariyah. ❤️

[@marklaurent3116]

Jicama is Singkamas here in the Philippines and I guess the spaniards brought this to our country long time ago.

[@sha518]

Fer ggn fami... l'eau a la bouche... nice video kip it up 👌🖒🖒🖒

[@alwenadelarose5002]

Thanks, how long you can keep it ?

[@spencer4hi]

Love your channel, teaching me something new. Tx

[@Veganlovlie]

+Nazeeya Thanks for commenting and I'm glad you like the recipes. :)

[@samilachenchooliah6026]

Merci

[@rajdassaye1680]

Try lescho Hungarian. Do we need to add preservatives to the pickle?

[@PinskyKyaroru]

I love it! I'm form Chile and we don't really have this kind of food here t, I'm keen to try it! :)

[@Veganlovlie]

+CarolNav Hi Carol, thanks for dropping by. I hope you'll like it. Let me know if you try it. By the way, do you have other types of pickles in Chile?

[@pegsol]

Can you process it for long term shelf stable use?

[@kimmungly8182]

Is it pickles receipt or confi?

[@adiilahniamut3189]

Hi, do we get the chinese yam here in the UK? Should go to chinese supermarkets or can we get it in other places? thanks

[@Veganlovlie]

+Adiilah Niamut - Hi Adiilah, I am not quite sure where you might get these yams in the UK, but your best bet would be the Asian/Chinese stores. Did you try there?

[@IrishMiddleChild]

do you need to refrigerate after 24 hrs?

[@Veganlovlie]

+TheMadisonerin - Yes, if you have not consumed it, you need to refrigerate the rest after 24 hours. Hope this helps :)

[@pascaledevalet]

Fer moi faim. 😊😊

[@Veganlovlie]

+Pascale Devalet Moi si, pas capav resiste ene bon ti confit. ;)

[@lifeiscool2957]

is vinegar optional?

[@niljee8202]

Mauritian 😍I'm mauritian😘😘😘😘love you

[@MultiTalisa]

Am Mauritian too, love you right back

[@niljee8202]

@@MultiTalisa you are replying to my mail 3 yrs later...youpiiii

[@theahenson5840]

Pls make Roasted Bell Pepper... :)

[@krysrock3274]

jicama la kete ha ??

[@Veganlovlie]

+Krys Rock hi there, it's in the description below the video. It's patate/batate chinois. :)

[@krysrock3274]

+Veganlovlie | Vegan Mauritian-Fusion Cuisine ahh..ok..desolé....j jamais vu ca.. thankss !!!

[@frankherzer2227]

100% Indian.Or Mauritian style ? :)

[@Veganlovlie]

+frank herzer I don't know if they have this type of pickle in India. The Indian style ones are mostly made with spices and preserved in oil. This one is the Mauritian style (more like a salad-style pickle) although we do make the Indian style pickles too.

[@frankherzer2227]

Thank you for your answer,sister !

[@Veganlovlie]

You're welcome Frank :)

[@telephoneboroom1659]

🥥🍊🍌🥔🥒

[@beanstaIkjack]

Thank you so much!