ரேவதி சிஸ்டர். நான் உங்களுடைய ரசிகை. உங்கள் அமைதியான பேச்சும் நேர்த்தியான செய்முறைகளும் என்னை மிகவும் கவர்ந்தன. மிக யதார்த்தமாக அதிக செலவில்லாமல் ரெசிபி சொல்லித்தருகிறீர்கள். Thank you very much.
@archanakrishnamurthy12254 жыл бұрын
Very good recipe. Tried this and really came out well. The tips like using mint leaves, using a spoon to coat in maida and not flipping the cutlet as soon as it’s dropped in oil were extremely useful. Thanks a lot 🙏
@gkannan9714 жыл бұрын
நன்றி அம்மா... நீங்கள் அளித்த ஜவ்வரிசி வடாம் செய்முறை மிகவும் அற்புதம்.. அது போல் குழம்பு தாளிக்க வெங்காய வடாம் எப்படி செய்வது என்று ஒரு செய்முறை விளக்கம் அளிக்க மிகவும் அன்புடன் கேட்டு கொள்கிறோம் அம்மா...🙏🙏🙏
@mmmtn33 жыл бұрын
நிறைய items seiyaradhu உங்க method is easy immediately we can do , ma'am
@anandhisurya18414 жыл бұрын
நன்றி அம்மா சுவையான ஆரோக்கியமான எல்லோருக்கும் பிடித்த Snacks... அனைவருக்கும் பெண்கள் தின நல்வாழ்த்துக்கள்
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@elizabethcarrefour25104 жыл бұрын
வணக்கம் அம்மா சூப்பரான கட்லெட் எனக்கு பிடித்தது. உங்களிடம் இருந்து மிக தெளிவாக தெரிந்து கொண்டேன். நன்றி.
@asbhaikrishna38464 жыл бұрын
excellent aunty. பெரிய அளவு செய்தது கூட help full ஆக இருந்தது.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@manjular76984 ай бұрын
Super tips madam thanks for your cutlet modeling share
@revathyshanmugamumkavingar20243 ай бұрын
Welcome 😊ma
@thevineandthebranch48584 жыл бұрын
Neenga bread crumbs oada texture kooda yepdi irukanumnu solli tharinga. How wonderful you are! Cz idhuku munadi na try panna cutlet la bread crumbs fine a illa. So andha alavuku varla. Will try ur recipe madam. Others take it for granted that viewers know all the techniques. 'indha chinna vishayamelam nama sollanuma? Adhu avangaluke theriyume.' nu nenachukaranga. But they don't know that only these nuances, tips and techniques brings out the real nature of every dish.
@daisychettiar89823 жыл бұрын
Thanks Mam for your recipe. Listening to your instructions are as if we are guided by our mother. Thanks for sharing the tips. I will surely try your recipe and revert back to you.
@umasubramanian32044 жыл бұрын
Vanagam madam cutlet miga arumai ninga solikudra ellama the best pacha pattani eppadi freezer la store panrathunu solli kuduthinga atha mathiri store panirukan superb a iruku madam thq soooo much 💞💞💞💞 innum niraiya recipe padungo
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@prema3894 жыл бұрын
I tried cutlet as u said mam.my children liked it very much.thank u mam.very tasty.u are sooo simple.like u very much mam.my children says u look like their grandma.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma. My love to grandchildren.
@girijaravi2435 Жыл бұрын
Good morning mam. Vazhga valamudan. Your cutlets were yummy. Thank you
@sharanyaa-hc7rs Жыл бұрын
Awesome recipe.cutlet came out so well that my family started praising me, including my toddler who jus loved it.. Thank u so much for the recipe
@SushiAndSpices4 жыл бұрын
The way you explain things are good. All your videos have clear information & there will not be a single doubt for beginners.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much.
@chitralak4 жыл бұрын
Vannakam Amma.. miga miga arumai.. ungal pakkuvam and sollum murai... Super Amma.. In this age catering order.. amazing.. 🙏🙏🙏
@jayanthipriyaa97444 жыл бұрын
Maam .yesterday I prepared the cutlets it turned out so delicious. Tks a lot maam for your tips &detailed step by step demo.
@shubharavi91503 жыл бұрын
Tried this recipe and it was just prefect. Thank you for the recipe. 👍🏼
@dakshinajhanaskandan1787 Жыл бұрын
Good to see Mam veg cutletprocess to make in a easy way thanks
@revathyshanmugamumkavingar2024 Жыл бұрын
Most welcome ma
@rjdairy035 ай бұрын
Enga amma madhriye irukkinga ma.. mugathula avlo saandham, porumai. En ammave solli tharadhu pola irukku. Nandri ma❤🙏
@revathyshanmugamumkavingar20245 ай бұрын
Mikka Maghichi ma.Nandri
@arunachalamvijayalakshmi98934 жыл бұрын
You always emphasis on thirutham and paangu which goes with chetinad culture. You also always remember your athai's habit of doing chores early in the morning .it is always motivating for me.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@jayanthiswaminathan62104 жыл бұрын
Amazing recipe madam. Your tips for maintaining heat, for getting firm cutlets and also dipping in maida with spoon and coating bread crumbs without wasting, all are so impressive and important. You have a genuine affection towards your viewers. You want that everyone should be able to cook well. Thank you very much Amma.
@thevineandthebranch48584 жыл бұрын
Very true. Other cooking channels simply tell the method. Namalum adhe madiri seivom but nallave varadhu. Because they never tell the nuances and tips. They just want viewers to watch their channel and never to get better at cooking. But Revathy mam really cares.
Thanks for sharing mam. Just a suggestion reduce the chilli powder and add little pepper and cumin seed powder. Can add finely chopped green chillies. Finally add one table spoon of lime juice. It'll enhance the taste and will give a good flavour.
@revathyshanmugamumkavingar20244 жыл бұрын
Wow!!Will surely try.
@jothimurugan60814 жыл бұрын
Very nice to see your all dishes I like your way of telling recepies I like you soooooo much ma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@jothimurugan60814 жыл бұрын
@@revathyshanmugamumkavingar2024 thank you for reply to me amma
@ramolaberkmans76524 жыл бұрын
I tried the cutlet today, it came out exactly the same way you have made. My first attempt to make an yummy cutlets. Thank you very much. .
@usharani80274 жыл бұрын
மிகவும் நன்றி அம்மா !! அருமையான கட்லட் செய்து காண்பித்ததற்கு மிகவும் நன்றி ! ! இனிய பெண்கள் தினம் நல்வாழ்த்துக்களை தெரிவித்துக் கொள்கிறேன் . ஸ்ரீ ராம ஜெயம் .
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி மா
@manoharamexpert95134 жыл бұрын
Vanakkam mam, PRAMADHAM!!!!!!!! Perfection and NEAT cooking QUEEN mam neenga. Apapppa, evlo sandhoshama irundhadhu neenga indha cutlet senjadhu with excellent presentation! Saree suuuuuuuuuuuuuuuuper mam ungaluku! Vaazhga Valamudan! Pranaams Meenakshi
@revathyshanmugamumkavingar20244 жыл бұрын
Mikka nandri Meenakshi
@sundaramtimpleganesh28304 жыл бұрын
supera amma easya step by step easya understand pannura mathiri seiringa kekumpothe puriyum padi irukuthu
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@sinniahkrishnavanie18674 жыл бұрын
நன்றி மேடம்...எங்கள் வீட்டில் அனைவரும் விரும்பி சாப்பிட்டார்கள்.....மலேசியா
@sobanasai24844 жыл бұрын
Today I did these cutlets and my kids are very happy
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@radhikan27164 жыл бұрын
Hi Mami, just today evening only I saw this recipe and got inspired and tried it immediately. It came out perfect. I didn't have bread crumbs, so substituted with rusk powder. Thanks Mami.
@zakkiauvais94042 жыл бұрын
Always my hit recipe..thank you mam..
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@rajir17154 жыл бұрын
Excellent mam. Thank u .Romba nanna explain panreenge
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@subatraa38374 жыл бұрын
Usefulaane tips of frying...very nice Amma...
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@renus77264 жыл бұрын
I like your perfection while cooking madam It shows your dedication to the work 👍👍👍👍
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@gayathrisankaranarayanan97064 жыл бұрын
That’s an awesome recipe with clear instructions. Thank u mam. Instead of deep frying can we shallow fry?
Love you so much maam.You are so open in your mind child like and the way you go about your job is something to be learnt by all.Utterly humble.Bless me Amma.with loads of love to you.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you dear.God bless you and your family ma.
@karthii45454 жыл бұрын
As usual crystal clear explanation . U r exceptionally talented. Hats off
@umataracad7564 жыл бұрын
Akka. Romba colourfula irukku. Tomorrow I will try this. Thank you akka.
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri sis
@jayanthikishore77644 жыл бұрын
A small tip madam.refrigerate ur vegetable mix for 2 hours,then make the cutlets.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma will surely try.
@thevineandthebranch48584 жыл бұрын
Could u tell why we should refrigerate before even shaping the cutlets?
@jayanthikishore77644 жыл бұрын
@@thevineandthebranch4858 the mix gets firmer ,easier to shape .Generally turns out much better.my experience
@thevineandthebranch48584 жыл бұрын
@@jayanthikishore7764 thanks. Cz mine was always bit soggy despite adding breadcrumbs. Will try this method.
@LearnLala4 жыл бұрын
Very nice ma'am thanks....pls share all your cutlet recipes one by one
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@chemphills4 жыл бұрын
Very nicely explained Amma. Thank you so much
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome.
@banupriya17023 жыл бұрын
Very clear explanation.. thank you mam
@15vid4 жыл бұрын
My favourite recipe 🤩🤩👌👌 your choice of menu is simply superb mam 👏👏👏👏👏 I will make it without onion and garlic 👌👌
@revathyshanmugamumkavingar20244 жыл бұрын
Pl.give a feedback.
@15vid4 жыл бұрын
Revathy Shanmugamum kavingar veetu samayalum Neenga samayal Queen 👑 ongalukku naa enna feedback tharadhu 🥴 I am a theevara rasigai of Revathy Shanmugham kavingar veetu samayal have never missed any recipe and like always this is Sooper se Uparr recipe mam 👌👌👌👌💐
@mohaniyer33444 жыл бұрын
Mam Namaste. We are from Mumbai. Tried your dish and it came out exceedingly well.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much.
@shubhaganesan2 жыл бұрын
Arumai thanks for your tips also
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@sendilarasiravi71434 жыл бұрын
First time I tried cutlet at home. Awesome! It came out nicely and my sons enjoyed. Thanks Mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@MrSrikanthraja4 жыл бұрын
Nice to.know we can make healthy vegetables cutlet at home
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@7anushiva2 жыл бұрын
Thank you mam well explained
@subbusundar86934 жыл бұрын
Amma really it's very easy and too healthy for kids and elders Thanks for sharing ma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@pattukuttychannel37984 жыл бұрын
very super ur explanation is very sweet and happy Amma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@estherjoseph82894 жыл бұрын
Never thought I can make such tasty veg cutlets , infact tasted better than restaurants , really yummy..thank you so much!
@chandrasekar19624 жыл бұрын
Beautiful Colour
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@sundarsam61594 жыл бұрын
Samaikum podhu nalla nunukakangala solreenga romba thanks ma naan idhelaam neenga sollumpodhuthan kavanikren by mrs archana sundar ennaku theriyadha neraya nynukakkangala ungakitta kathukren romba thanks amma
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@nestinestiaishu96264 жыл бұрын
Aunty I will try the repcepe it is very super thank u aunty
@Dhanush-ny4bc4 жыл бұрын
Superb amma so much for your katlattuku amma old is gold ma neega
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@revathiharikrishnan4 жыл бұрын
Superb and special taste.. Came out really good... Thankyou.. Aunty...
@sankarisankari5074 жыл бұрын
ஹாய் அம்மா கட்லட் ரொம்ப நல்லா வந்துச்சி நன்றி
@Deep625564 жыл бұрын
Superb cutlet and thanks for the tips. I love all your recipes because it is presented very neatly
@banupriya17023 жыл бұрын
Mam ur giving so much of tips other than recipes
@bhagyavans44164 жыл бұрын
Super madam...thank you so much for your recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@sathya70834 жыл бұрын
Super tips and wonderful video. cutlet looks beautiful and perfect. shows your expertise. Aachi, one request. Please wear apron. Your saree is touching the stove and you mentioned the burner is big. 💗
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma. Will take care.
@sathya70834 жыл бұрын
You are a veteran and an amazing teacher. Just love your videos. Thanks for sharing your wealth. 💕
@ramanavaneethan53404 жыл бұрын
Super madam. I will try today itself. Background design super mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@priyakrishnan63294 жыл бұрын
Good morning mam. All ur receipes are awesome. I have learnt a lot from your receipes. Iam ur fan.
@suhababu59144 жыл бұрын
Amma I request you to share some videos on vegetable and fruit salad or any weight reduction diet. Me and my husband both are obese. We are struggling to reducing weight. Already we both have got sever back pain problem and some more health issues. This would helpful to us and every one around you. Thanks in advance.
@gayathris84624 жыл бұрын
Super ma ❤️ summer vacation starting so pls put snacks for kids ma
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@hinduprapanch23974 жыл бұрын
Magical and superb taste !
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@sucharithaprasanna87302 жыл бұрын
Enna perfection ma.. really great
@btsarmyforever38163 жыл бұрын
If we can get panko bread crumbs it will be even better ^^ Because the bread crumbs we make are usually sweet, because bread is sweet in stores. Panko is very crispy breadcrumbs, meant for frying. We can use tempura batter instead of maida batter for extra crunch.
கபசுர குடிநீரின் அவசியம் பற்றி ஒரு வீடியோ பதிவு செய்யுங்கள். கோரோணா வைரஸ் இடம் இருந்து பாதுகாக்க நோய் எதிர்ப்பு சக்தியை அதிகரிக்கும் கபசுர குடிநீரின் அவசியம் பற்றி ஒரு வீடியோ பதிவு செய்யுங்கள். உங்கள் யூட்டுப் சேனல் பயனர்களுக்கு ஒரு விழிப்புணர்வு ஏற்படுத்தும் விதமாக இது இருக்கும்.
@hemadevis20624 жыл бұрын
Super amma good tasty cutlets Thank you 👌👌💐👍👍 ♥♥♥♥♥♥♥♥♥♥
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@nagveniacharskitchen40724 жыл бұрын
Very nice recipe
@indirarajkumar30504 жыл бұрын
Lovely vegetable cutlet.excellent presentation and explanations.please share nellikai pickle.thanks Revathy.
@revathyshanmugamumkavingar20244 жыл бұрын
Sure
@ksroopaprem31694 жыл бұрын
Looks so vibrant. Ma'am along with potato cheppankizhangu use pannalama??
@nandhini41234 жыл бұрын
Yummy...even d difficult dish becomes v simple if I follow ur instructions clearly.. Also...can u please tell us how to store water in mud pot/jug...where to buy Good quality jug or pot.... (saw d mudpot just behind u)..pl do post a video on this for us to use this summer.. Today I tried your style of karachutney.. v colorful..mouthwatering taste 👌👌🙏🙏❤
@revathyshanmugamumkavingar20244 жыл бұрын
Yes sure ma
@positivevibesj54904 жыл бұрын
Mouthwatering Amma so yummy thanks for the receipe 😍
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome.
@akshayashekar67134 жыл бұрын
Hi ma, we tried your cutlet recipe and it came out excellently well!❤️❤️ Everyone praised us and asked for the recipe! We shared this video too. Many thanks to you Revathi ma😍
@meenuscollection9234 жыл бұрын
Yummy yummy cutlet ma.enaku cutlet favourite ma.neega platela decorate panrapo enaku avlo mouth watering amma.kandipa nalaiku sunday entha dish na try pannitu solren ma.unga mail id kudunga ma neega sollikudukara dishes nanga senju unga mailla post panni ungaluku kamikarom ma.becoz students panra dishes cooking chef neega pathu comment sonna engaluku santhosama erukum ma
@mohanarajendran89964 жыл бұрын
Supper ma na try panna en ponu ik romba pudichrich thanks ma🙏👏🤩
@venkateswarisivanantham64482 жыл бұрын
Nice Mam, you know this...just telling,...we may use cookie cutter for different shapes
@revathyshanmugamumkavingar20242 жыл бұрын
Ye ma thank you
@marybindu53344 жыл бұрын
Super mam thanks fr showing
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@mythilithiagarajan70284 жыл бұрын
Super. I shall try this weekend .Thank you.
@usharanganathan32664 жыл бұрын
Romba azhaga sollitharel amma
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@sabitha34904 жыл бұрын
Super ma pakumi potha thamting ha iruku thanks for the recipe ma
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி மா
@revathyanand74004 жыл бұрын
How beautifully you have crafted amma! Super👏.You have clearly pointed out about the oil heat that has to be maintained otherwise that's where we can go wrong. Cutlet looks very nice ma, yumm👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@nimmiram11854 жыл бұрын
@@revathyshanmugamumkavingar2024 Hello ma'am, congratulations on you getting the award. Well deserved. If I may make a suggestion, the background with the African women and the plant pot are too overwhelming. They are very distracting and taking away the beauty and si publicity of you as the presenter. Can you go back to just the Happy kitchen background with the whisk, ladle etc. Thank you in advance.
@renus77264 жыл бұрын
Nice cutlet madam Your saree so nice and suits you well Very healthy cutlet as you told
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma thank you
@v.sadhvekrishnamurthy75844 жыл бұрын
aunty...semmmaaaa....n one small request pls post tasty recipes using paavakaai ( bitter gourd)
@revathyshanmugamumkavingar20244 жыл бұрын
Yes sure will do ma
@kumarianandhavelu27004 жыл бұрын
Super Amma.... my son's favourite snack... inimel veetileye seithu kodupen... thanks Amma... garam masala, biriyani masala recipe sollunga amma☺
@jenitagj4 жыл бұрын
My fav.... thank u so much... I'm so happy to see this...
@malarprabhu32064 жыл бұрын
Very nice
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@muthumuthu48654 жыл бұрын
Amma neenga too good and ur cooking also. One request ma friends and some peoples also watch ur videos but they are other languages . please written in English word for English kind request
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma planning to do.
@muthumuthu48654 жыл бұрын
@@revathyshanmugamumkavingar2024 thank you so much ammma...
@bhuvanabhuvana75834 жыл бұрын
Mrs. Revathy please keep some flowers in your hair. Always u can do in front of the video. thanks
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma for your affection on me.
@arthiab14 жыл бұрын
எனக்கு இரண்டு சந்தேகம் 1) ரஸ்க்கினை நன்றாக பொடி செய்து உபயோகிக்கலாமா? 2) கடாயில் எண்ணெய் வைத்து செய்யாமல், தோசை கல்லில் செய்யலாமா?
@ராதாகிருஷ்ணா-ச6ட4 жыл бұрын
Yes do it
@jegadeesans43244 жыл бұрын
அருமையாக இருக்குமா.
@harinimanoj84334 жыл бұрын
Amma...I was waiting for this recipe for a very long time and now I came to know the procedure...very tempting and mouth watering recipe....can you pls show different types of veg biryani in cooker..
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@shobhasuk4 жыл бұрын
Mikka Arumai love all your recipes👍🏻👍🏻😊
@wordswortherY4 жыл бұрын
Thanks akka. How do we make the crumbs. Dry toast bread slices n then grind in mixie or just plain normal bread? Please make the corn n peas cutlet also. If possible, corn and cheese balls too😋😋. Thanks in advance kka😊
@revathyshanmugamumkavingar20244 жыл бұрын
Sun dry the bread slices one day and grind fine.Nowadays it's available in super markets also.