Vegetable Medley Casserole

Sweet Potato Bread link • Very Moist Sweet Potat...
How to cook lima beans link • How to Cook Lima Beans
Vegetable Medley Casserole
16 ounces shredded Swiss cheese
3 carrots sliced thin
4 zucchini, sliced thin
4 yellow squash, sliced thin
1 bell pepper, sliced thin
1 large red onion, sliced thin
cherry tomatoes sliced in half
Frozen extra fine green beans (from Aldi) or 1 - 15.5 oz. can green beans drained
New Orleans Spice (garlic, salt, paprika, dehydrated onion and red pepper, and other)
Bake at 350 degrees covered with foil for one to 1 1/2 hours.
This freezes very well. Cook before freezing and just remember to thaw in the microwave on defrost for best results.
Many other vegetables can be used, I especially like to add fresh mushrooms when I have them on hand. This also makes a great marinated vegetable dish just leave out the cheese and marinate overnight using a bottle of Italian salad dressing. Either way this is a wonderfully healthy side dish for any occasion.
My website is southernfrugal.com
Thank you so much for watching. Please leave any comments below and join me on Facebook.

[@Midnight-rj4ed]

Love that there is no waste . She grabbed every little piece and placed it into the pan.

[@mickie4445]

Enjoy viewing Phyllis’s recorded videos. She had so much knowledge and information. R.I.P

[@serenatwilite4005]

I see people referring to wanting their roasted veggies to come out crispy. If I may make the suggestion, I think what people are actually thinking of, is that they would like them to brown just enough to caramelize a bit. Roasted veggies aren't really going to become crispy, in the sense of being crunchy. They start out that way raw and soften as they are cooked, but when cooked long enough at the right temp, they do start to brown and curl around the edges giving them that slightly caramelized flavor. That caramelizing of the sugars in the veggies is what gives them that slightly sweet, roasted flavor that makes them taste so different than boiling or steaming. It really brings out the flavor. When I had roasted veggies for the first time, it was the first time I ever thought maybe I could eat them without butter, because the flavor was so much richer.

[@TCIThistletown]

Looks so wonderful Miss Phyllis, thank you!

[@debbiemorgan6701]

My mouth is watering just watching this.

[@mikemv3]

Thank you for these food moments! You are a great cook! God Bless

[@Damianplaza]

I loved this vegetable medley! It was perfect with a side of rice and justperfection. Thank you!.

[@leannyngsdal5266]

You are the best Phyllis. I am going to try your veggie dish. It looks so good. Thank you for all the wonderful things you share with us.

[@Litzbitz]

A DIFFERENT SIDE DISH FOR THE HOLIDAYS. LOOKS DELICIOUS. THANK YOU PHYLLIS. HAVE A GREAT DAY.

[@AussieAngeS]

Looks fantastic Phyllis. Wonderful arrangement of vegetables and it's a satisfying meal. I love the look of that sweet potato bread. Yum

[@sherryorth300]

Green bean casserole kicked up a few notches!!! Way to go, Phyllis!!! You're the greatest!!

[@nonitheitaliancook4116]

THANX FOR SHARING LOOKS WONDERFUL!! ALSO PHYLLIS THANX FOR ALL RECEIPES!!!

[@sheilab1772]

Excellent dish for good veggies!

[@michaelhudecek2778]

That casserole looks so good!!! I can eat that tray all in one day!!! Michael

[@paulabradley5862]

hreat recipe just in time for thanksgiving. I'm going to try it, thank you

[@eepanusstar5940]

Looks very good-will try it when our summer (yellow) squash is in.

[@carolyntanner6517]

Yesssss!!! I'm finding more of Miss Phyllis recipes👍🏼😃❤

[@conniecarroll9398]

I am. Inning your food videos, I plan on cooking of these while I am off this weekend. Ty so much, watching you is like cooking with my Mom(awesome Memory, 🙏🏻😇💜ty

[@susanlinginfelter706]

I'm binge watching your videos tonight.......I was taking notes on this one because it is November 10 and I am collecting recipes to make for Thanksgiving....this one will definitely be one of the ones I make....it looks so delicious!!!!

[@pattycakes6636]

Looks delicious !

[@carolstover8198]

Sounds good I am going to try this. Yum

[@kathelessley4813]

I'm going to fix this soon!!! Thank you, dear friend ❤

[@valkiernan8306]

This recipe has been added to my recipe box, under low cal favorites, I fix this a lot, sit back and enjoy it.

[@moladhdodhia1580]

Thank you so much, can't wait to try.

[@virginiareid5336]

Good, delicious leftovers are a great thing to have. It's May 26th. Not knowing what I wanted I went freezer diving. Found the perfect soup for allergy season!

[@ashlieleavelle]

I am going to make this the next time we are with Family for Thanksgiving. This looks delicious!

[@kokonutbaby1]

Thanks for the great video!

[@miretter330]

Lovely !!

[@cactusroadrunner5277]

Veggie casserole! ! Yes! Ever since I became ill i like lots of veggies. Thanks Phyllis your timing is perfect! Love ya!!💜🌹💕🐾

[@bettymahoney8371]

Thank you

[@teej4156]

That's like Tian. The vegetables stand up in a row and sort out the veggies one by one, and it looks appealing to the eye. The bottom has a layer of sauteed onions under the veggies. Yummy either way.

[@janicehoff2865]

Going to give this a try. The only way I like zucchini and yellow squash as been to slice it up and sauté them in garlic butter and garlic and then sprinkle Italian bread crumbs on top when serving. Your dish sounds like I might like them this way.

[@carolalter6697]

I also love grilled veggies with olive oil but mine never got crispy - I was using pyrex and found out you must use a metal pan if you want them to brown

[@eilidhaylee9519]

Definitely on my to make list, love me some veggies, now to watch the sweet potato bread video.

[@kkimberly2004YT]

looks good.

[@terrigood7757]

Hi Phyllis. I have a very easy veggie casserole you might like. You par-boil and drain, a bag of mixed veggies. 1 C. mayonnaise 1 C. chopped onion 1 C. chopped celery 1 bag of shredded sharp cheddar cheese Mix all together in a large bowl and add salt and pepper to taste. Pour into a baking dish (best if you butter the dish) Bake around 375 until bubbling.

[@nancyrose8028]

I heard the word par-boil as a child growing up in Tenn. What does it mean?

[@redrobin99]

❤️

[@redrobin99]

❤️❤️❤️❤️

[@christinaoklaohio7926]

+❤️ sharing love this also . You must be shocked lol

[@KarenNewtonCanada]

I'll be making this one. I would have added you as a friend on Facebook which you mentioned at the end of this video but there are a lot of Phyllis Stokes and I couldn't find you.

[@PhyllisStokes]

I have discontinued using Facebook, mainly just could not find the time.

[@tracybrown6917]

Have you checked out stainless steel catering pans? I don't know how large the pan you're using here, but catering trays are about 20 3/4" x 12 3/4" (depth can vary). I found some on Amazon and if there's a restaurant supply store near you, perhaps you can check there. Good luck!

[@PhyllisStokes]

I have a very small wall oven, we put that in when we downsized a few years ago. Wish I had my big oven now.

[@Damianplaza]

Do you have any videos on an easy custard pie recipe?

[@PhyllisStokes]

Here are a few cream pies and the last one is Southern buttermilk pie:kzbin.info/www/bejne/q6eVoKOqn8mrhMU kzbin.info/www/bejne/fpulin-Fg6ahiqc kzbin.info/www/bejne/nZeaooygbtqfmK8 kzbin.info/www/bejne/bouWZGtrnLVjnpY kzbin.info/www/bejne/pmrcq4FmrbOYrqs

[@kwarne8974]

Today is September 19th 2018. Very disappointed when I tried to give you a thumbs up and it would not turn blue. Something wrong with the system Maybe? Just thought you should know. By the way I love this recipe

[@annmartin9996]

Do you have to freeze in glass or can you use the Rubbermaid containers.?

[@PhyllisStokes]

I sometimes freeze in glass Pyrex containers, Rubbermaid containers are fine to use for freezing.

[@kokonutbaby1]

Phyllis, I just went you a friend request on FB, it will be under Angela Heffington Angell. Was hard to find you as there are so many Phyllis Stokes on there so I finally found you from your husband's friend list. Hope that is the right one. Nice pic btw.

[@KM-bu8ec]

Phyllis, I would love to be your Facebook friend! I know my sister would, too! My FB account is the same as my name that is posted here. 💓

[@PhyllisStokes]

I closed my Facebook because I just could not keep up with all the comments and Facebook too.

[@KM-bu8ec]

Phyllis Stokes Oh, yes! Lol. I can understand how overwhelming that would be! It's okay because we can still see you and talk to you here!

[@brielder9471]

I would like to be your friend on FB. I'm Brigitte Holder-Francis on FB.

[@PhyllisStokes]

I have cancelled my Facebook account.