Garlic Zucchini Stir Fry in 10 Minutes!

[@abdullotif-u7b]

This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@ribbiplagg9592]

This is really well edited, I enjoyed watching every step of the video. The sound effects and music synced nicely with each other

[@FoodImpromptu]

Thank you! So glad you enjoyed the video :)

[@hrmpk26]

ty for peaceful simple explanation

[@vicjake9871]

So nicely browned. This looks delicious. Well done as always.

[@FoodImpromptu]

Thank you!

[@aidanmatthews5294]

Made this as a side dish with a Vegetarian Nutloaf I had. It went down a treat. Thanks for sharing this recipe

[@FoodImpromptu]

Thanks! So glad you’re enjoying the recipes 😊

[@zeethedrummer]

Tried this recipe, super simple and zucchini tastes amazing. Thank you!

[@FoodImpromptu]

So great to hear that! Thanks 😊

[@maryridchuk1292]

This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!

[@alokasarker9876]

Looks delicious. So easy to make and not time consuming at all. Thank you.

[@yutehube4468]

I had no idea any vegetable could be so incredibly delicious. Here we call Zucchini a "Courgette" but it's the same thing. Yes it has to be burnt, not black, but dark brown. Damn WHY do these taste this good?! Paired with any meat like chicken breast, beef, ham... one of the nicest things I have ever eaten.

[@FoodImpromptu]

So glad you enjoyed this recipe! 😊

[@nancynahnigoh5508]

I have commented on one videos about many chef promoted of how to cook zucchini melon yet no one promoted the leaves can cook deliciously with any recipes it is yummy yummy

[@robertballuumm730]

Wonderful recipe. Thank you.🙏 I can't wait to try it. 🇬🇧

[@42kellys]

I love this recipe, simple and exciting. I am going to do it tomorrow. I have no parsley, but I will survive.

[@g.bradlee]

I have tried your receipe today and it turned out super delicious. Very simple and easy to make. Thank you.😋

[@FoodImpromptu]

Glad you liked it! 😊

[@dragosxtc1901]

I did this today, served with a medium black angus beef, still under shock, what a treat! 🥩🥒

[@BXMurphy]

Yeah, that's nice and fast... I couldn't resist buying the perfect-looking zucchini at the farmer's market but I was stumped on what to do with it until... Thanks!

[@FoodImpromptu]

You’re most welcome! Hope you like it 😊

[@mcanter9673]

Thanks for this recipe - also for reminding me to turn off the heat at the end!

[@sunshine.9999]

I made this today, it was indeed delicious 👍 i used olive oil and little butter to saute the zucchinis, thank you so much 🙏

[@FoodImpromptu]

Thank you! So glad you liked it

[@kgv55541]

Спасибо за лёгкий и вкусный рецепт!❤ Обязательно сделаю!

[@fukkenPavlo]

Тікай з Криму поки ще можеш . . .

[@authenticitymiami4704]

You are an amazing, awesome cook👏🙏💞thank you🎊 ‼️💞much love and blessings always to you and yours 🙏💫

[@omarkidar4477]

Easy, looks delicious. That‘s what I am searching, plus the editing is fabulous, I felt I was watching a movie

[@FoodImpromptu]

Thank you! :)

[@lateciafields1708]

I must try this looks so yummy 😋. Thank you for the recipe.

[@bhartikothary2181]

Great recipe as always!!. Missed pip or not, bet it tastes great. Need to try it soon. Thank you.

[@joeyregodon1234]

thank you for this I'll try this later

[@aigul07021]

Simple and delicious 🤤 I just made

[@FoodImpromptu]

Thanks! Glad you liked it 😊

[@nidhisrivastava1243]

❤ Beautifully cooked

[@FoodImpromptu]

Thank you! 😊

[@perryg753logan]

It's very nice thank you I'm gonna try it now

[@carmenhoman6605]

Looks delicious.

[@jeannetterivera8230]

I love zucchini:) That looks so delicious! This video wz enjoyable, relaxing & made my mouth water at the same time. Thanks! For sharing:)😊

[@FoodImpromptu]

Thank you! 😊

[@lornahaynes7886]

Looks delicious 😋 thank you for sharing this recipe 😋

[@rakshashah8359]

Happy coincidence to come upon your channel. What made me stay back was the tranquil music playing with the cooking - you seem so much at peace (hardly the same for me)!

[@FoodImpromptu]

I am glad you enjoyed the video :)

[@m.c.fromnyc2187]

Just great!

[@jenniferapplestein8499]

Perfection!

[@tgdb4968]

Thanks, i'm gonna cook this tomorrow.

[@cmsjean723]

I wonder if the thicker slice and searing on high heat helped to keep the zucchini from turning soggy during frying? Or is just because you are a great cook! Never thought to use paprika....will try it all your way next time as I really enjoy this dish. Many thanks.

[@FoodImpromptu]

That’s right, thicker slices prevent the zucchini from getting soggy. Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out :)

[@faithfredericks9036]

I took a Chinese cooking class years ago. We were taught that since fuel ( wood) was in short supply , cooking in woks was done as quickly as possible, at a high temp

[@feldin9474]

Easy, light and delicios!! Perfect for dinner. I love the baxkground music...

[@FoodImpromptu]

Thank you! :)

[@AbendessenfürjedenTag]

Looks so delicious!! Thank you

[@ellenparker7620]

Thank you for sharing!

[@bobbi2235]

That looked so good and so easy!

[@vinayhkamath]

Wow, looks sensational.

[@aliyabatool3184]

Beautiful 👌👌 God Bless you

[@FoodImpromptu]

Thank you! 😊

[@sylvialopez3528]

Am going to make some too thank you ❤

[@hellojune4120]

What a relaxing sound ❤

[@mariateresamondragon5850]

Yes, I usually watch videos like this with the sound off, but this was delightful.

[@Squiglenoodles]

This surfry zucchini is bomb!

[@FoodImpromptu]

Thank you! 😊

[@HadassahSikani]

Thanks for the great and simply delicious recipe. I was searching for a quick side dish for a gathering and this was perfect because I had every single ingredient. It does take quite some time for the slices to start browning though, 20 minutes but after that it's fast.

[@natka8181]

Thank you!

[@donna6404]

wow it looks délicious. thank you for sharing.

[@handijobe1076]

Looks great and thank you 😊

[@nupurdas9722]

Thanks for this wonderful recipe 👍

[@mercymerciful2157]

I love it looks yummy 😋

[@judymushonga7778]

This looks delicious. Well done

[@zandra669]

Nice video.! Enjoyed watching this entirely

[@pinoysiaki]

Yummy looking... Thanks for sharing.

[@chloecraggs3034]

this looks delicious, thank you!👏

[@sonialegault8673]

I will have to try this, I looks really good

[@rezayasery1116]

Thanks for the recipe it was delicious

[@FoodImpromptu]

Thanks! Glad you liked it :)

[@lenaclocloclo]

super ❤❤❤❤❤ well done.

[@analuzbachelder7711]

Looks delicious!thank you!

[@tumijahahmadi9986]

Trimakasih chef resepe nya

[@royghosal]

Easy, tasty and healthy . Tks for the recipe

[@saraswathinavinkumar8500]

Superb your way of cooking simple and tasty

[@kelsangdolma9314]

it turned out delicious. My daughter who makes fuss about eating zucchini ate a few without making faces 😊

[@FoodImpromptu]

So glad to hear that! 😊

[@sylvialopez3528]

Yummy looks delicious

[@ladyjay7634]

On my menu for Sunday dinner today yum 😋

[@marijana.majic.]

I just love your recipes 😋 💕

[@FoodImpromptu]

Thank you! :)

[@FinishTheRaceVL7]

I'm making this dish right now. Thank you!

[@zahrag3466]

Looked amazing, thank you 😊

[@CookingwithZebunNisa]

Yummy yummy 😋 your new subscriber ❤

[@thetorontogirl]

Oh nice a fellow Torontonian! Looks super yummy 😋

[@albecerra1843]

Ummmm que rico... lo haré mañana

[@marthavillegas6250]

Thank you for this video. 😋

[@minicaestilette3010]

It looks sooo good

[@emily9299]

So far the recipes I've watched of yours are beautiful ❤️❤️❤️

[@FoodImpromptu]

Thank you! 😊

[@tanyaodemns9318]

Yummy 😋 that’s all I need for dinner 😇

[@kellyjesse1122]

Excellent dish. I do like the wok you are using could you please let me know the make?

[@iraceruk]

Nom. Nom nom. Nom nom nom. Nom nom nom nom nom! 👍❤️

[@ralsharp6013]

Yes please! 🗝 looks super smashing

[@zactpgr]

Superb! Next time I’ll add mushroom n cherry tomates. Thanx for the recipe!

[@flymehome31]

Yummy as always ! Happy New year 💐❤️💐

[@FoodImpromptu]

Happy New Year to you too! :)

[@lisaweis9833]

It is late at night and I’m looking for a nice recipe for tomorrow… Wowie I just found it! Thank you 🎉😋

[@jodigivens175]

Same here

[@KAMZA.]

same hereee haha

[@lisaswrld]

This looks delicious….can you tell me what of pan are you using? It cooks beautifully!

[@dazuotv]

Garlic Zucchini Stir Fry, which can be done in 10 minutes, looks very easy and delicious, I will try it too 👍

[@anitauppal8171]

Your receipe is mast👌😋

[@natashadias7862]

You deserve more subscribers ❤️

[@jakesteeve]

Omg looks so good missing peprika but im on it!

[@Aprilshowers407]

Looks delicious 🤤 the only thing I would add is sliced onions 🧅. But still looks yummy 💕💕💕💕💕💕💕💕💕💕💕💕

[@joansmith6844]

Maybe green onions sprinkled

[@marou55ia_]

Looks great! I can pair that with your chickpea quinoa recipe and yogurt sauce. 😍

[@FoodImpromptu]

Woohoo!!! :)

[@Mar-tz5zp]

Nice combo😋😋

[@samroy5967]

Very nice indeed. Any suggestions how to avoid having soggy rubbery zucchini when stir frying? And how to prevent zucchini from releasing their juice into the pan when cooking?

[@emathew85]

Hi. Been loving these videos. Thank you. Where’s your kadai from? Please share link If you can. Thank you!

[@jennifermorgan8348]

I steamed my zucchini instead of using olive oil. Nice result.

[@한끼집밥]

호박을 도톰하게 썰어 볶은거라 더 먹음직스럽네요 맛있겠어요😋

[@felsernaquinones8144]

Another exciting and delicious food, i love zucchini I always have at home and helps me lower my cholesterol for real. I’ll make sure to do the same you made. Yummy!

[@zanetasylvester7434]

I love this recip

[@arlenecorrea5730]

I am going to dooo this... yeah! My type of recipe., tks.

[@FoodImpromptu]

Thank you! Let me know how it goes :)

[@amymarie7427]

Making this for lunch! Looks delicious! 😊

[@LifeIsMessyImLearningAsIGrow]

I found this recipe at just the right time I have an abundance of Zucchini to use up! We should connect and learn from each other!

[@baph0met]

Lemon juice degrades very quickly with heat and it basically gets rid of all the sourness. Pepper is similiar, that's why no one puts pepper before making a steak, you put the pepper on once the steak is done and plated.

[@rhondafernandes6780]

Awesome as always. Tried it and turned out delicious. Thanks for the recipe. What type of wok are you using?

[@blackstar3732]

I Do Love Some Fryed Zucchini

[@K-KOOKSOFFICIAL]

Looks so delicious

[@kingj1245]

Nicely done