Garlic Zucchini Stir Fry in 10 Minutes!

[@ribbiplagg9592]

This is really well edited, I enjoyed watching every step of the video. The sound effects and music synced nicely with each other

[@FoodImpromptu]

Thank you! So glad you enjoyed the video :)

[@g.bradlee]

I have tried your receipe today and it turned out super delicious. Very simple and easy to make. Thank you.😋

[@FoodImpromptu]

Glad you liked it! 😊

[@maryridchuk1292]

This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!

[@omarkidar4477]

Easy, looks delicious. That‘s what I am searching, plus the editing is fabulous, I felt I was watching a movie

[@FoodImpromptu]

Thank you! :)

[@cmsjean723]

I wonder if the thicker slice and searing on high heat helped to keep the zucchini from turning soggy during frying? Or is just because you are a great cook! Never thought to use paprika....will try it all your way next time as I really enjoy this dish. Many thanks.

[@FoodImpromptu]

That’s right, thicker slices prevent the zucchini from getting soggy. Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out :)

[@faithfredericks9036]

I took a Chinese cooking class years ago. We were taught that since fuel ( wood) was in short supply , cooking in woks was done as quickly as possible, at a high temp

[@aidanmatthews5294]

Made this as a side dish with a Vegetarian Nutloaf I had. It went down a treat. Thanks for sharing this recipe

[@FoodImpromptu]

Thanks! So glad you’re enjoying the recipes 😊

[@authenticitymiami4704]

You are an amazing, awesome cook👏🙏💞thank you🎊 ‼️💞much love and blessings always to you and yours 🙏💫

[@lateciafields1708]

I must try this looks so yummy 😋. Thank you for the recipe.

[@mcanter9673]

Thanks for this recipe - also for reminding me to turn off the heat at the end!

[@zeethedrummer]

Tried this recipe, super simple and zucchini tastes amazing. Thank you!

[@FoodImpromptu]

So great to hear that! Thanks 😊

[@bhartikothary2181]

Great recipe as always!!. Missed pip or not, bet it tastes great. Need to try it soon. Thank you.

[@42kellys]

I love this recipe, simple and exciting. I am going to do it tomorrow. I have no parsley, but I will survive.

[@dazuotv]

Garlic Zucchini Stir Fry, which can be done in 10 minutes, looks very easy and delicious, I will try it too 👍

[@vicjake9871]

So nicely browned. This looks delicious. Well done as always.

[@FoodImpromptu]

Thank you!

[@thetorontogirl]

Oh nice a fellow Torontonian! Looks super yummy 😋

[@ladyjay7634]

On my menu for Sunday dinner today yum 😋

[@kelsangdolma9314]

it turned out delicious. My daughter who makes fuss about eating zucchini ate a few without making faces 😊

[@FoodImpromptu]

So glad to hear that! 😊

[@natka8181]

Thank you!

[@한끼집밥]

호박을 도톰하게 썰어 볶은거라 더 먹음직스럽네요 맛있겠어요😋

[@royghosal]

Easy, tasty and healthy . Tks for the recipe

[@ellenparker7620]

Thank you for sharing!

[@tanyaodemns9318]

Yummy 😋 that’s all I need for dinner 😇

[@jenniferapplestein8499]

Perfection!

[@marijana.majic.]

I just love your recipes 😋 💕

[@FoodImpromptu]

Thank you! :)

[@AbendessenfürjedenTag]

Looks so delicious!! Thank you

[@cosmicanu]

Are you an Indian? Just curious bcz your recipies have an Indian touch to them. And your videos are absolutely amazing and soothing

[@chloecraggs3034]

this looks delicious, thank you!👏

[@rezayasery1116]

Thanks for the recipe it was delicious

[@FoodImpromptu]

Thanks! Glad you liked it :)

[@vinayhkamath]

Wow, looks sensational.

[@samroy5967]

Very nice indeed. Any suggestions how to avoid having soggy rubbery zucchini when stir frying? And how to prevent zucchini from releasing their juice into the pan when cooking?

[@perryg753logan]

It's very nice thank you I'm gonna try it now

[@marou55ia_]

Looks great! I can pair that with your chickpea quinoa recipe and yogurt sauce. 😍

[@FoodImpromptu]

Woohoo!!! :)

[@Mar-tz5zp]

Nice combo😋😋

[@sonialegault8673]

I will have to try this, I looks really good

[@judymushonga7778]

This looks delicious. Well done

[@ralsharp6013]

Yes please! 🗝 looks super smashing

[@rhondafernandes6780]

Awesome as always. Tried it and turned out delicious. Thanks for the recipe. What type of wok are you using?

[@zandra669]

Nice video.! Enjoyed watching this entirely

[@kellyjesse1122]

Excellent dish. I do like the wok you are using could you please let me know the make?

[@iraceruk]

Nom. Nom nom. Nom nom nom. Nom nom nom nom nom! 👍❤️

[@zanetasylvester7434]

I love this recip

[@minicaestilette3010]

It looks sooo good

[@marthavillegas6250]

Thank you for this video. 😋

[@cookingandmor]

very nice recipe looks yummy 😋😋

[@spiritualloveliness]

Looks so delicious

[@amymarie7427]

Making this for lunch! Looks delicious! 😊

[@baph0met]

Lemon juice degrades very quickly with heat and it basically gets rid of all the sourness. Pepper is similiar, that's why no one puts pepper before making a steak, you put the pepper on once the steak is done and plated.

[@L-E-son]

Zucchini is an unsung hero

[@Annalumor]

I love your recipes, they look delicious and easy to make. Do you know the brand name of your wok ? I have 2 frypans with the same material its amazing.

[@deadlyshadow6981]

Tried one of these from my girlfriends fridge. It has a fishy aftertaste but it tastes great overall!

[@MFBEY_]

Thanks for the video. May I ask for where I may find that exact wok frying pan you are using?

[@sujig300]

Your wok is very nice. Could you share the link of the product

[@kingj1245]

Nicely done

[@electrical58]

Mine are turning soggy.how do o prevent soggyness ??

[@anitauppal8171]

aap ki karai bahut acchi kaha se lee??

[@denvideo]

Lovely, I'm going to try this soon. Could I garnish with cilantro instead of parsley?

[@FoodImpromptu]

Sure you can :)

[@kevinmcgrane4279]

Doing this tonight. ❤️

[@kevinmcgrane4279]

And it was good!

[@cducoeurjoly]

This was sooooo delicious!!! thank you for sharing this recipe!!

[@FoodImpromptu]

Thank you! So glad you liked it :)

[@kallisto7857]

Why you didn't add minced garlic at the begenning ? Thank you

[@FoodImpromptu]

the garlic would burn if added in the beginning :)

[@carloscardona3924]

I like them raw with lime juice and salt.

[@yolandam611]

Can I use evoo or a higher heat oil? Update: Super delicious

[@FoodImpromptu]

Light olive oil or any high heat oil will do

[@suzettekogut243]

What frying pan are you using

[@clintroberts2089]

I Like how Zucchini Spreads around the fry pan 🥘 with sprinkles On Top!😅

[@lljl5310]

Yummy!!! SUBSCRIBED!!!! Thank you!

[@FoodImpromptu]

Thank you!

[@aggiepanthus8637]

Yum😁

[@citylotgardening6171]

👍

[@theresacallejas2451]

What kind of pan is that?

[@thomassullivan3048]

Spices? What spices?

[@Mar-tz5zp]

Hello may I ask why do they have to be cut so thick? (Beginner :P) 🌹

[@FoodImpromptu]

I cut it thick so that it doesn’t get soft, and mushy while cooking.

[@jenniferjennifer4605]

Nice yar

[@healthyfoodrababdawood5087]

واو تجنن 😋😋😋😋😋😋😋😋🤗🤗🤗🤗🤗

[@susannebradley6498]

Can I do it without lemon?? Can someone comment on a different substitute?

[@FoodImpromptu]

Lemon juice is optional so you can skip it :)

[@leychasai5437]

It looks like a cucumber 🥒

[@JannValjann]

Turn off the heat????.....:):):)

[@lovicrisci96]

❤

[@pgoody7698]

As always.

[@alejandrapaz1751]

I did the dish . Unfortunately did not taste good. My boyfriend did not liked also. But I will give a tried another recipe from here. Another one I tried from here was good.

[@uaskcred]

you use too much oil

[@bvskitchen1045]

☹️

[@snedshill]

There's nothing less appetising than overcooked zucchini.

[@charleslittledale7991]

He doesn’t dry the courgettes & he let a pip in the mix. A bit amateurish

[@RaghavendraKoka]

Nope, it's not a cucumber

[@Onar72]

Beautiful food. Exactly what I wanted. But... Is that a Teflon spoon/spatula? You would have to add Teflon to the ingredient list. Cancerous.

[@volt8684]

😂😂😂😂

[@karijinbba6662]

Why you don't show your face are you afraid of what?

[@tastykitchenofnandini7257]

Muddling and phenomenal cooking style, Add your recipe on KHAL portal there it will be a hit there, Do try it.... मडलिंग और अभूतपूर्व खाना पकाने की शैली, KHAL पोर्टल पर अपनी रेसिपी जोड़ें, वहाँ यह हिट होगी, इसे ज़रूर आज़माएँ ....

[@lucasmatos5701]

Isn't this a Cucumber?

[@anacallow509]

Who cares ? It is zucchini !!!!!!!!

[@wampuscat7433]

NO!

[@sunshine.9999]

I made this today, it was indeed delicious 👍 i used olive oil and little butter to saute the zucchinis, thank you so much 🙏

[@FoodImpromptu]

Thank you! So glad you liked it

[@hrmpk26]

ty for peaceful simple explanation

[@lornahaynes7886]

Looks delicious 😋 thank you for sharing this recipe 😋

[@Aprilshowers407]

Looks delicious 🤤 the only thing I would add is sliced onions 🧅. But still looks yummy 💕💕💕💕💕💕💕💕💕💕💕💕

[@joansmith6844]

Maybe green onions sprinkled

[@alokasarker9876]

Looks delicious. So easy to make and not time consuming at all. Thank you.

[@abdullotif-u7b]

This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@dragosxtc1901]

I did this today, served with a medium black angus beef, still under shock, what a treat! 🥩🥒

[@nidhisrivastava1243]

❤ Beautifully cooked

[@FoodImpromptu]

Thank you! 😊

[@HadassahSikani]

Thanks for the great and simply delicious recipe. I was searching for a quick side dish for a gathering and this was perfect because I had every single ingredient. It does take quite some time for the slices to start browning though, 20 minutes but after that it's fast.

[@LydiaQ17]

I have zucchini of my own, because I have vegetables garden. I try this recipe today. It went well until lemon juice. Lemon juice spoilt all.

[@BXMurphy]

Yeah, that's nice and fast... I couldn't resist buying the perfect-looking zucchini at the farmer's market but I was stumped on what to do with it until... Thanks!

[@FoodImpromptu]

You’re most welcome! Hope you like it 😊

[@blackstar3732]

I Do Love Some Fryed Zucchini

[@handijobe1076]

Looks great and thank you 😊

[@lenaclocloclo]

super ❤❤❤❤❤ well done.

[@FinishTheRaceVL7]

I'm making this dish right now. Thank you!