Vegetable Packshed Tour at Small Axe Farm

Evan Perkins of Small Axe Farm gives us a walking tour of their new farm building where they wash and pack vegetables for their market farm. Read all about this project on your blog post: go.uvm.edu/sma...
See more post harvest case studies at go.uvm.edu/phcs
This case study is possible because of the hard work, wisdom, and generosity of Evan Perkins and Heidi Choate at Small Axe Farm. Without their willingness to take the project on to begin with, deal with all the challenges that such projects bring, and complete it we would have nothing to share. We are grateful to them for their willingness to share their story and knowledge in this form so that others can learn.
Funding for this publication was made possible, in part, by the USDA Northeast Sustainable Agriculture Research and Education program through award LNE19-375, by the Food and Drug Administration through The Vermont Agency of Agriculture Food and Markets via the Integrated Extension Educational Programming in Support of the VAAFM Produce Program Grant 02200-FSMA-2018-01. The views expressed in the publication do not necessarily reflect the official policies of the U.S. Department of Agriculture, the U.S. Department of Health and Human Services or the Vermont Agency of Agriculture; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government or the State of Vermont.

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