Vegetable Pholourie || Vegetable Pakora- Episode 439

[@nadiac6042]

Thank you Matthew. as usual great video .blessing always ❤❤❤

[@matthewsguyanesecooking4601]

Thank you!

[@geetasingh8889]

Nice outfit matthew looking dashing

[@matthewsguyanesecooking4601]

Thank you!

[@nickeyfamily3125]

Looking very delicious and yummy keep up the great work God bless

[@matthewsguyanesecooking4601]

Thank you. You as well I subscribed

[@nickeyfamily3125]

@@matthewsguyanesecooking4601 thank u bro I appreciate they love and respect 🙏 ❤

[@prandairamcharran8915]

You are the best I always look at these yummy recipes ❤❤

[@matthewsguyanesecooking4601]

Thank you very much

[@errollatchmiah8634]

Lovely snacks, one of my favourite, looking very delicious and yummy. Well done.👌👍Jai Mata Di Blessings.🕉️🕉️🌺👌👍😁🇨🇦

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying.

[@Nia-1a]

This is one of my favorite every time I see this snack I am hungry. Just loved this

[@matthewsguyanesecooking4601]

Hope you give it a try

[@neishadaber9264]

It look delish will try

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes. I will try this

[@matthewsguyanesecooking4601]

Thank you

[@prandairamcharran8915]

I will try it for this nowrati

[@khemwantegangaram4280]

Looks yummy will try this soon Thanks for sharing

[@matthewsguyanesecooking4601]

Thanks. Hope you enjoy

[@annhans3535]

😍💕

[@chefdevanofficial]

Amazing!

[@matthewsguyanesecooking4601]

Thanks!

[@samanthasooksagar7458]

This looks AMAZING

[@matthewsguyanesecooking4601]

Thank you!

[@shantibachan1557]

Nice recipe. Will try

[@matthewsguyanesecooking4601]

Hope you enjoy

[@TheAllanah216]

Watching your videos always from Mauritius 🇲🇺. 👍🏼👌😎

[@matthewsguyanesecooking4601]

Thank you for tuning in

[@wingingitwithrudyree]

These are tasty, love it!!

[@matthewsguyanesecooking4601]

Thank you

[@jeangopie1009]

You’re always the best cook

[@matthewsguyanesecooking4601]

Thank you

[@sharmilapersaud967]

Wow! Flavorful snacks, one of my favourite

[@matthewsguyanesecooking4601]

It was so good

[@sharmilapersaud967]

@@matthewsguyanesecooking4601 I will have to try it this way next time

[@sandramahadeo4910]

Hi Matthew I’ll definitely make it for my birthday I’m having prayers so I’ll make it I hope you are enjoying your Nawratri to you and your good night bye.

[@matthewsguyanesecooking4601]

Thank you.

[@trishdafryck9736]

Hi Matthew anxiously waiting 🙂👍🇹🇹

[@matthewsguyanesecooking4601]

Hope you enjoyed

[@kritikalata204]

It's looks soo yummy!😊

[@matthewsguyanesecooking4601]

Thank you

[@zalinaghanie5443]

Sure ill be trying that on Friday

[@matthewsguyanesecooking4601]

Hope you enjoy it.

[@ChandraMohan-nk7kl]

Hi Matthew do u do catering? Everything you make always look so delicious and clean.

[@matthewsguyanesecooking4601]

I do not sadly

[@matthewsguyanesecooking4601]

Thank you for the kind comment though

[@ChandraMohan-nk7kl]

@@matthewsguyanesecooking4601 ok thanks for letting me know I have an event in July looking for someone to mk chowmein fried rice and dhal puri🤗

[@malapanchoosingh9693]

Yummy goodness

[@matthewsguyanesecooking4601]

Thank you

[@nell1343]

Looks delicious!

[@matthewsguyanesecooking4601]

Thank you

[@dakshupmanu1642]

Bro please avoid onion and garlic, when you offering food for god It's humble request 🙏

[@farzanadarsot3516]

Interesting, I gave you feedback that baking powder is not in the recipe you posted below... I return to see if you have replied, only to find my comment deleted! Why? I unsubscribe with thumb down... you only reply to positive messages? 🙄

[@matthewsguyanesecooking4601]

I did not delete your comment, I also did not see a previous comment. That is my mistake that the baking powder was not in the recipe. I will update that now.

[@Csi807]

That’s not phoulourie. Phoulourie is not Bara. Please distinguish, Trinis make phoulourie and Guyanese make bara. But whatever you made looks good.

[@matthewsguyanesecooking4601]

I don’t know who taught you that but it’s not factual. Guyanese people have always made pholourie too

[@Csi807]

@@matthewsguyanesecooking4601 well if that’s the case glad you are schooling them because the hundreds that I have met and are related too didn’t know what a phoulourie was until we told them. They only knew about BARA. Trinis make Saheena and Katchourie as well, I wonder if Guyanese made that too.. lol

[@matthewsguyanesecooking4601]

@@Csi807 Guyanese pholourie is traditionally made with soaked ground split peas and is firmer and more dense while Trini pholourie is usually fluffier and more flour based. Guyanese bara is fluffy and has spinach in it while Trini bara is plain and is made flat for doubles. Trini saheena (with the chopped pieces of spinach) resembles Guyanese bara in some ways. And Trini katchourie usually has the texture of Guyanese pholourie (but it is usually made flat). Very similar ways of cooking between these countries but interesting on the different variations and names. Just my findings. Some Guyanese depending on the region and village do not make certain items too so maybe that’s why

[@Csi807]

@@matthewsguyanesecooking4601 Trinidad has 2 versions of phoulourie: yellow split peas and flour. Both are round and yellow in color. It’s good to know that certain regions in Guyana don’t know about this. Now I know why they are clueless at times. Thanks for clearing that up.

[@babygirldass3621]

Yum will definitely try this

[@matthewsguyanesecooking4601]

Hope you enjoy