Vegetable Soup With Ugu | Egburegbu Soup | Igbo Vegetable Soup

How To Make Egburegbu Soup.
Please watch this Egburegbu Soup recipe (upgraded version)
• Vegetable Soup With Ug...
Ingredients;
Ugu leave
Beef
Kpomo
Dry fish
Snail
Crayfish
Yellow pepper
Red oil
Seasoning cubes
Salt
Potash/Ngu ( Ngu is the best)
Onions.
#Vegetablesoup
#Egburegbu
#Nigerianvegetablesoup

[@favouritechefella]

Watch this Egburegbu Soup recipe (upgraded version) kzbin.info/www/bejne/Z2Lcdnerjb6HbpYsi=NxN5C2AgTV_vht0B

[@PinkyBeddings]

My best soup years back!!! Had this friend from Ebonyi State that always prepare it for me.... We call it "Egburuegbu Ndị Edda 😆😆

[@favouritechefella]

Wow! This blessed me ❤️

[@ijemthomas781]

Hmm Omo I'm still in 😲 how my native soup take find it's way to KZbin ...chef Ella thanks for enlighten de world about dis delicious soup is the best of all ..Egburegbu nde Edda🍲 ❣️ Afikpo South local Govt Ebonyi state Nigeria..

[@favouritechefella]

My pleasure 😊

[@chinny011]

Trying it right away.👍❤️

[@favouritechefella]

You will definitely love it.. Thank you for watching ❤

[@ikanisamuel1]

Menh! This looks good, wanna to try it.

[@favouritechefella]

Please do. Thank you 💞

[@mgbemelekelvin]

This is soup eh! Jesus! after tasting it... It automatically became my best soup walai!

[@favouritechefella]

aarwn.. Thank you baby.. I am proud that I was able to change your favourite meal

[@resamchigolden274]

U dey enjoy oo😄

[@favouritechefella]

@@resamchigolden274 help me tell him o. I dey do am well

[@pauliroha5506]

Infact this my hubby's favourite soup edda kweni

[@favouritechefella]

Waw! Glad to know.. Please keep making it for me 😂

[@kyriana-zi3mz]

I couldn't resist this video.. I'm here to learn

[@favouritechefella]

Thank you dear

[@user-sv5re1oq2h]

This is nice, am gonna try it out.

[@favouritechefella]

Thank you

[@blessingepelle7455]

This is a most try. Thanks for sharing and God bless you.

[@favouritechefella]

Thank you sis.. 💕

[@emmanuelsorochi559]

This soup is very very born again, It will make you have a good revelation after eaten it.

[@favouritechefella]

Hahahaha 🤣🤣

[@annedaisy2479]

I love you, this is my soup can't trade it for any other soap

[@favouritechefella]

aarwn! Love you too sis ❤️

[@sadiyasadiyabilalyerima6972]

Looks delicious,am from north i will try to cook

[@favouritechefella]

Thank you..yes please try it.. you will like it

[@abenasiasrecipes]

Wow very delicious recipe awesome Share ❤

[@favouritechefella]

Thank you so much ❤️

[@Dochubdigital]

Weldone

[@favouritechefella]

Thank you

[@angelaekeledo913]

Wow, this soup….. my mum used to make it for us when we were kids and I must say this picture looks just like the one my Mum used to make then. I’m sharing this video with my siblings and Mum .

[@favouritechefella]

aarwn! This means a lot to me.. thank you so much

[@nwanevuemmanuela7357]

this soup oo.. my goodness

[@joelifada4485]

This is calling my name😋😋

[@favouritechefella]

Please come faster 😜

[@JaneOsuji360]

I stumbled on your channel. When you said "we are going to gbukashia ya now"😂😂that cracked me up. In fact that made me subscribe. I will try out the soup. Thanks 🙏🙏

[@favouritechefella]

aarwn! Thank you so much for watching and subscribing 😆

[@latsilveribemgbo8639]

Na my village soup. You're on point.

[@favouritechefella]

Wow! My Ebonyi state sister... Thank you ❤️

[@AfricanFhairlady]

This looks very delicious. I will try it out.

[@favouritechefella]

Please do! You'll love it

[@MamaEgwuejiChannel]

Wow, you did a great job 👍. The soup is yummy 😋

[@favouritechefella]

Thank you Ma 😘

[@peaceonuoha6312]

Very good idea . A way to make the Ugu soft

[@favouritechefella]

Yes, thank you

[@ukpaijustina3711]

Afikpo south here!!! 🙌🙌🙌

[@favouritechefella]

Thank you for watching Ma.. I appreciate you

[@awunriprecious3213]

I love this soup

[@favouritechefella]

aarwn! Thank you

[@evelyncancook7820]

This is one delicious soup! Thanks for sharing

[@favouritechefella]

Uwc Ma.. Thank you also for stopping by

[@chistyles]

I love this vegetable soup! It looks delicious! Thanks for sharing! New subscriber here!

[@favouritechefella]

Thank you so much Ma 🥰

[@MamaEgwuejiChannel]

I am going to try this

[@favouritechefella]

Please do Ma.. you will like it

[@henrybassey]

wow 👍👍🙏

[@favouritechefella]

Thank you! Cheers!

[@engr.ifeomauba1588]

Thank you for this video. I tried it and it is amazing. Am cooking it again today because it is so so delicious.

[@favouritechefella]

Wow! I'm glad you tried it out.. thank you for watching and trying it out

[@blessingBspace]

Wow nice soup,I subscribe because of this soup,I pray I don't see it in my dream this night oo😄😄 nice one.

[@favouritechefella]

Thanks for the sub

[@favouritechefella]

aaarwn! Thank you Sis.. I will be bringing more local healthy recipes

[@nnenaugoji-ikechukwu9929]

Wow!! This is my village, Edda in Afikpo south in Ebonyi state. You killed it. Well done

[@favouritechefella]

Thank you so much ❤️

[@bonifacedivine3563]

Wow! This Is Mouth Watering 😋😋😋

[@favouritechefella]

Thank you 😋

[@dogovictoria7172]

Loving the soup already, nice one madam ❤️

[@favouritechefella]

Thank you Ma ❤️

[@Mercyfaith1]

Oh lekker

[@favouritechefella]

Thank you ❣️

[@kanifechinyere]

The Chef 😋😋😋

[@favouritechefella]

Mama Mama.. thank you 💞

[@khadijatabdulaziz2670]

Pls can I add locust beans?

[@njidekanweke4066]

Hi sis. ❤ Nice one

[@favouritechefella]

Thank you sis

[@imoseogbemudia8442]

So delicious

[@favouritechefella]

Thank you 😋

[@gloriousliving6298]

So so delicious 😋 😍

[@favouritechefella]

Thank you 😋

[@estherakuma2747]

Well done sis I will give it a try

[@favouritechefella]

Thank you sis me... please do try it.. Thank you for your support

[@jjmkitchentv4397]

Yummy

[@favouritechefella]

Thank you Ma

[@ngoziegwu]

Good job!

[@favouritechefella]

Thank you Ma 💗

[@realbennyskitchen2417]

Looking so yummmy. Weldone

[@favouritechefella]

Thank you 💗

[@LittleAdventuresTV247]

Ah! Is this smiley Ella? Nice job, subscribed already

[@favouritechefella]

Yes o Mama.. it's Smiley Ella.. thank you for your support

[@favouritechefella]

Alternatively, you can make vegetable soup with only water leaf. E SHOCK YOU? Below is the link to watch how I made vegetable soup with just water leaf. kzbin.info/www/bejne/e6S3ZX2Pdr-lqcU. To watch how I make my saucy Vegetable soup, click on the link below. kzbin.info/www/bejne/rqu3fKaHr9CdmNE

[@matianajsings]

Mama dey watch your hand for us oh...

[@favouritechefella]

Thank you dear.. I'll be careful

[@vickysspace1849]

New here the soup look delicious

[@favouritechefella]

You're Welcome Vicky.. I'm glad you love it. Thank you for your comment 💗

[@henriettaanwara3580]

This is from Afikpo south Local Government Area in Ebonyi state Nigeria. So congratulations my sister it is a nourishing soup

[@favouritechefella]

Exactly.. Thank you Sis

[@preciousekuma7165]

Edda kwenu !

[@favouritechefella]

Heeeyiiiiii💃💃💃

[@Ebyfhavour_4ever]

yes oo proud edda

[@floflourishspace]

This is healthy soup, it looks delicous...weldone sis

[@favouritechefella]

Thank you so much sis for your support

[@matianajsings]

Chef Ella to the world 🌍🌍..... that's was why I said I must marry an Igbo Guy.... can't wait to taste those meals of yours Mama ❣️❣️

[@favouritechefella]

aaarwn! Thank you my love.. I will make for you

[@mgbemelezinny3835]

Looks delicious

[@favouritechefella]

Thank you Ma

[@elizabethadenusi4869]

Hi! How did wrap the eba? Please make a video of it. Thanks. Elizabeth from New York. God bless.

[@favouritechefella]

aarwn! Sending hugs 🤗.. I have been getting same demand from some of my subscribers.. So expect the video this week.. Thank you for subscribing

[@mgbemelechiamaka9784]

Ebonyi kwenu. I will try it when pumpkin leave is cheap o

[@favouritechefella]

Heeeyi! I'm telling you.. Ugu leave is now gold

[@mary_cynthianwigwe6702]

@@favouritechefella Hi sis🥰

[@favouritechefella]

@@mary_cynthianwigwe6702 I sight you sis.. Welcome

[@mary_cynthianwigwe6702]

@@favouritechefella 🥰🥰🥰

[@justinanelson9856]

Nice but my dear, where is the snail? Did you forget to add it? Anyway, the soup looks good.

[@favouritechefella]

🥰😂 Sis the snails are in the soup.. I added it after the meat was cooked

[@folyscorner]

Delicious soup

[@favouritechefella]

Yes it was

[@amybecca2575]

What if I cut the veggies before boiling?

[@favouritechefella]

No don't.. the nutrients will totally get lost..

[@joedankdank4306]

This is stew !

[@favouritechefella]

Thank you

[@ngozingwu499]

💋

[@favouritechefella]

❤️❤️❣️

[@artprice4847]

.will it taste ok if you leave the snails out

[@favouritechefella]

Sure..you can use any protein of your choice

[@jacobobaro1444]

Can you blend the leaf instead?

[@favouritechefella]

No . It won't come out well

[@oyiboo5053]

Hello I Ike this soup, is it possible to boil the vegetable until is soft, that's if I don't eat potash

[@annedaisy2479]

Yes just that it won't retain the green color of the leave

[@annedaisy2479]

The leafs sorry

[@oyiboo5053]

Alright I understand, thanks

[@ninadaniels8017]

Hi sis!

[@favouritechefella]

I sight you sis.. Thank you for watching

[@ijeomalovette9746]

Can i blend the leaves with blender if i cant cut it

[@favouritechefella]

Blending will turn it into a puree. I'm not sure the texture will be nice.. maybe a good processor can be better.. Though I haven't tried using any of these

[@iremeunice5247]

My native soup....kudos. But crayfish doesn’t sit well in egburegbu,it gives it a very slimy texture! Enough stock fish and roughly blended sungu does the magic

[@favouritechefella]

arwn! I didn't know about this.. thank you for your contribution

[@valanyaka8796]

What's sungu

[@adannaedna4990]

Can I use blender in place of chopping board? Well done babe 👍❤️

[@iremeunice5247]

Nooo

[@evelyncancook7820]

If you have food processor it will do the job perfectly 🥰

[@favouritechefella]

Please don't use blender.. Do it locally because it's local dish 😂

[@gigigeorge-taylor8692]

Did you wash the vegetables after cutting it in the potash water? You didn’t say

[@favouritechefella]

No no.. I washed before boiling it.. after boiling it, I cut straight..

[@jennysvlog7428]

Can the Ugu be used without potash? I'm scared the potash might purge me.

[@favouritechefella]

Ok. The essence of the potash is to soften the Ugu and also retain the green color. So if u have another way of achieving that ,it's fine

[@pamshotpots]

What of the potash? Do you was off? Can kids eat it?

[@favouritechefella]

You don't wash off.. of course kids can eat it

[@MsSANDRA1024]

What is potash?

[@favouritechefella]

Potash is a kind of salt that contains potassium. It looks like clay. It can be used to thicken red oil when preparing African salad. Yoruba(s)call it Kaun, Igbo(s)call it Akawu.. Hausa(s) call it Kanwa. There's another one that behaves like it and it's more healthy..NGU, It's gotten from burnt palm fronts soaked in water.

[@georgettepatrick5879]

Hi sis

[@favouritechefella]

Thank you for Watching ❤

[@pearlonyeso2289]

How king did you boil the ugu?

[@favouritechefella]

5 is fine.. 2 to 3 mins on 1 side, Same time on the other side

[@nwosujoyujunwa9701]

What if I pound the vegetables?

[@favouritechefella]

I haven't given it a try.. But you might end up seeing some ide leaves in your pot after cooking.. Hitting with knife will give the best result

[@Stephifytv18]

When did you put the potassium?

[@iremeunice5247]

To soften the vegetable

[@favouritechefella]

I added potash to the water I used to blanch the vegetable..

[@mayonumah1980]

It originates from Nkporo and you dot add crayfish to it because it darkens the vegetables.

[@favouritechefella]

Ooh! I didn't know.. thank you for the correction 😊

[@stellaamakeme7962]

What is potash please

[@favouritechefella]

It's a kind of salt that is mined from the ground or manufactured in the Lab that contains potassium that can dissolve in water..

[@favouritechefella]

I wish I can share the picture here

[@chinelonwagu9272]

Is the potash, optional?

[@favouritechefella]

If you don't like potash you can use Ngu(burnt palm fronts soaked in water). It's more healthy. But you can't skip that part because you must Blanch the vegetable first

[@chinelonwagu9272]

@@favouritechefella Okay, I see. So without blanching the veggies, my egburuegbu will not gbuola the egbu.

[@annedaisy2479]

You can also use salt

[@chinelonwagu9272]

@@annedaisy2479 Fantastic

[@evelynkayode8452]

@@annedaisy2479 will salt make the leaves soft?

[@udumaglorious]

Hi

[@favouritechefella]

You're welcome sis

[@udumaglorious]

My favorite soup am from Edda ,Ebonyi state

[@peaceonuoha6312]

How on earth do you guys called ugu leaves pumpkin leaves??is pumpkin not Anyu???

[@favouritechefella]

Lol..All of them belong to the same class...ugu is fluted pumpkin leaf

[@user-cw3hz1hz2c]

Jookwa

[@favouritechefella]

Nnoor ❤️

[@estheranugwa9942]

Is potash healthy?

[@favouritechefella]

It's not bad when consumed in moderate amount. If you check the description box you will see I mentioned that Ngu (burnt Palm front) is healthier

[@dennisukpai5072]

Edda Ndi oma

[@favouritechefella]

I sight you.. Thank you for watching

[@Obi_Haves]

It is an Edda soup. The rest of Ebonyi don't make it. Edda is Afikpo South. Afikpo North doesn't make the soup.

[@favouritechefella]

Oh.. Thank you for the clarifications

[@kelechipromise9890]

Please potash is not HEALTH OOH for your information.

[@favouritechefella]

That's when the intake is high.. I also mentioned in the description box that NGU is better.. That's burnt palm fronts.. Thank you for your contribution and please subscribe to my channel.

[@estheranugwa9942]

Really?

[@maryanneaburu]

How can you be blanching vege tables Ugu .killing the nutrients .veg that doesn't need heat more than 5 minutes . It's chaff you are using to cook . Potash is not healthy

[@favouritechefella]

@@maryanneaburu Ebonyi state people have this soup like I stated. For years they've been eating it and they're fine. Even other people have been enjoying this their recipe. I am not from Ebonyi but I I liked it from the first time I tasted it. I have many more healthy recipes on this channel. About the potash used, you can use Ngu.. Potash is not bad when used in moderate amount. Yoruba use it for EWEDU soup and it's one of their healthiest meal..

[@annedaisy2479]

You can use salt ,just in low quantity

[@patriciamuzan1230]

Lost interest because of the potash

[@favouritechefella]

You can use Ngu (burnt palm fronts) as I mentioned in the description box

[@favourjohnson5844]

You can also use baking soda it will soften the leaves maintain its green. The potash is only to blanch the vegetable...she didn't use it to cook the soup.

[@favouritechefella]

​@@favourjohnson5844 Thank you Ma for this reply ❤️

[@awunriprecious3213]

I love this soup

[@favouritechefella]

It's really delicious

[@uchennaorjiokoro-jw7vo]

Hi sis

[@favouritechefella]

Thank you for watching sis

[@ChrisIzu-wi7li]

Hi

[@favouritechefella]

Thank you for stopping by. I appreciate