Making The Vegetable Soup with Ugu and Spinach

This Vegetables soup is the best, full of flavour! Sooooo delicious. I’ve made this twice In 2 weeks , and everyone that tasted, loved it.
Listed below are the ingredients used.
Ingredients used for making this Vegetable soup
Assorted meat 2kg
1 tablespoon salt
2 tablespoons bouillon powder
1 onion
300ml (used to cook meat)
Cook for 15minutes
270g ugu
400g spinach
2 onions
3 scotch bonnets
1 cup crayfish
1/2 cup of water (used to blend crayfish and scotch bonnets)
1 and 1/3 cup oil
1 cup meat stock

[@MissMaryMak]

I’ve only started watching abc my mouth is already watering 😫

[@adannaskitchen]

Yes... I love Nigerian food so much

[@lizzyopara-nadi5075]

Looks so healthy and yummy too.

[@larajane_gales]

Am cooking this right now and I needed this video. Thanks

[@grow-with-dickson]

Thanks for this 😊

[@rozzydelightsabiola3097]

I made this to celebrate international women's day and my family really enjoyed this. Was so delicious😋😋. The foodace way is always a banger, enjoyment is assured with your recipes. Thanks for sharing. 🙏🙏❤💜

[@fumilolameya9998]

What's the name of the vegetable please

[@shadeikasurelyrepentancech7877]

Pumpkin leaves dear

[@shadeikasurelyrepentancech7877]

But u can use collard greens/callaloo or pokchoy