Vegetable Spring Rolls with Mushrooms | Perfect Crispy Egg Rolls

How about we level up our vegetable spring rolls with mushrooms?
Vegetable spring rolls with mushrooms would have a unique flavor. The mushrooms add an earthy and umami richness to the rolls, complementing the crispness of the vegetables. You might also experience a slightly meaty or savory note from the mushrooms, enhancing the overall taste of the spring rolls.
Try it!
Ingredients
1 garlic, grated or chopped
150g-200g carrot
300g-500g cabbage
20-50g dried shiitake mushrooms
20g chives ( scallion or onion leaves)
300g bean sprouts
3-4 tablespoons soy sauce
1 tablespoon oyster sauce
salt and pepper to taste
oil for frying
(to paste)
35g water
15g flour
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[@jhoeofficialtv3567]

Wow its looks yummmy

[@Anaspassion]

thank you Jhoe! 😊

[@ma.corazontanola903]

Wow yummy yummy😋😋

[@Anaspassion]

Thank you po! ☺️💖

[@madelyntan9127]

Yummy 😋 😋 😋

[@Anaspassion]

Thank you ☺️💖

[@erlindaorbeta5250]

Delicious and crispy

[@Anaspassion]

Thanks a lot 😊💖

[@ErlindaBustamante-tg5it]

Nag follow po ako sainyo maam.pra madag dagan ang aking knowledge sa pag cook

[@Anaspassion]

Maraming salamat po Maam Erlinda 😊💖

[@olgaseunoia]

😋😋😋

[@Anaspassion]

💖💖💖