VEGETARIAN CHIMICHANGA WITH MEXICAN RICE RECIPE

[@John-iv2oz]

Trusha, this last Saturday we served chimchangas at our church for the needy in our community and we used your 'paste method' and all the Mexican women that helped now think I am some awesome cook because of your paste idea. I told them that it was not my idea and gave your credit because it worked so well and every chimichanga (220 in total) stayed perfectly wrapped instead of some unwrapping like they usually do. Just thought you might like to know. Oh, we made some vegetarians chimichanganas too. I chopped some soy (extra firm) into 1/4 inch cubes and let them marinade over night in some salsa. The vegetarians loved them.

[@John-iv2oz]

I really liked the idea of making a water and flour glue to help keep the chimi from unrolling. If I may give a suggestion though, if you spray the tortillas with a pan spray or brush the oil on, you can bake them instead of deep frying. The Chimichanga turns out just as good but with less calories. If you use a high heat oven (425 or higher) the tortilla come out crispy. Also, your rice looked a bit mushy because you kept stirring it. Every time you lifted the lid, you let out heat so the rice takes longer to cook and comes out mushy from that and the stirring. Add boiling water to the toasted rice and once it has a nice boil going again give ti a last stire and put the lid on for 20 minutes and LEAVE IT ALONE.

[@vpatel52]

Really good recipe and easy to make.love you….

[@frankherzer2227]

Absolutely fantastic,my sister ! A BIG thank you from Germany 💛

[@karenpeters7751]

These are delicious! Thank you for this lovely recipe and making it so easy to follow.

[@pinkipatel7270]

I really like your receipts Please upload more easy recipes

[@pragawa]

Thank you, Trusha! Love from India.

[@Rnelly920]

Gracias!!! =D Can't wait!!

[@hsoni1963]

excellent! please upload more recipes. like all your recipes.

[@bhavisha122]

Hello Trusha.. Like your recipe here.. Try next time "Los Amigos" or "On The Border" Mexican restaurent if you have in your Area, they have really good Chimichanga's will all the ingredients you just used. But again.., i'm gonna try this Recipe - probabaly with little bit more twists.

[@trushapatel1856]

Thank you! Ilive in very small town down south so not many choices..i have to make things iwant from restaurant at home which idont mind and thanksdo try and let me know

[@ShilpaShah123]

Excellent !!!!!!!!

[@loveshinebright1052]

Real vegetarian chimichangas for once!

[@trushapatel1856]

Thank you for sharing :) Hope you enjoy!

[@fathemasyeda8709]

Thank you! Loved the recipe

[@trushapatel1856]

Thank You So Much :) Have a great day!

[@Rnelly920]

Love this!!! Can you cook some dhokla? I really love it but I don't know how to make it.

[@trushapatel1856]

Sure Nelly Rodriguez I will make it for you as soon as i can :) give me about a week :D

[@ElomFunny]

beautiful food, beautiful girl

[@ashukomal93]

Great :))

[@kaushsh]

how to make enchilada sauce

[@nicoleallmondjoy1255]

NEED more videos

[@panpatel8140]

You look too young to be married!!! And this video seems old too so I may as well say you look too young to be mother too...... 😁

[@hsoni1963]

excellent! please upload more recipes. like all your recipes.

[@trushapatel1856]

+Heena Soni i sure will now ...thank you so much

[@WeGujarati]

Trusha Patel please contect WeGujarati on instagram