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Vegetarian home-cooked dishes│Japanese Eel Unagi (うなぎ) │Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian home-cooked dish with sweet potatoes and seaweed. I use simple and easy-to-obtain ingredients to make lemon teriyaki veggie cod. I think this is the best dish to start with.
The ingredients for this vegetarian home-cooking dish include 250 grams of sweet potatoes, 400 grams of plate tofu, red sweet peppers, cucumbers, yellow sweet peppers, a tablespoon of peanut powder, 1/4 teaspoon of salt, and 1/4 teaspoon of white pepper. , 3 tablespoons of sweet potato powder, 3 tablespoons of all-purpose flour, batter, seaweed, 1 tablespoon of two granulated sugar, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, water, lemon juice, and sesame seeds.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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